{"id":201998,"title":"Spam Musubi","modified":"2026-11-03T09:36:17+01:00","plain":"Soya sosu ve \u015fekerle parlat\u0131lm\u0131\u015f bir dilim Spam, dikd\u00f6rtgen bi\u00e7iminde \u015fekillendirilmi\u015f Japon pirincinin \u00fczerine yerle\u015ftirilip nori ile sar\u0131l\u0131yor, ortaya Hawaii'nin simge at\u0131\u015ft\u0131rmal\u0131\u011f\u0131 \u00e7\u0131k\u0131yor.\n\n\n\nWaikiki'de bir plajda, okul \u00e7antas\u0131n\u0131n dibinde ya da uzun bir yolculuk \u00f6ncesinde torpido g\u00f6z\u00fcnde, Spam musubi insan\u0131n d\u00fc\u015f\u00fcnmeden elini uzatt\u0131\u011f\u0131 at\u0131\u015ft\u0131rmal\u0131k. Domuz eti diliminin \u00fczeri sosla kaplan\u0131p parlat\u0131lm\u0131\u015f, k\u0131zarm\u0131\u015f kenarlar\u0131 ise di\u015finizin alt\u0131nda hafif\u00e7e \u00e7\u0131t\u0131rd\u0131yor. \n\n\n\nAlt\u0131ndaki hen\u00fcz \u0131l\u0131k pirin\u00e7 s\u0131k\u0131ca bir arada duruyor, nori \u015feridi de hepsini elinizde da\u011f\u0131lmadan tutuyor. Bir lokmada tatl\u0131, di\u011ferinde tuzlu derken ikincisine \u00e7oktan ba\u015flam\u0131\u015f oluyorsunuz.\n\n\n\n\u00dc\u00e7gen bi\u00e7imli Japon kuzeni&nbsp;: onigiri\n\n\n\nSpam Musubi Nedir&nbsp;?\n\n\n\nSpam musubi, dikd\u00f6rtgen bi\u00e7iminde \u015fekillendirilmi\u015f beyaz pirincin \u00fczerine \u00f6nce tavada k\u0131zart\u0131l\u0131p ard\u0131ndan soya sosu ve \u015fekerle parlat\u0131lm\u0131\u015f bir dilim Spam konularak ve tamam\u0131 bir nori \u015feridiyle sar\u0131larak haz\u0131rlan\u0131r. Spam, Amerikan \u015firketi Hormel'in 1937'de piyasaya s\u00fcrd\u00fc\u011f\u00fc bir domuz eti konservesidir. Kullan\u0131lan pirin\u00e7, su\u015fi pirinci ile ayn\u0131 olan, \u015feklini koruyacak kadar yap\u0131\u015fkan, k\u0131sa taneli Japon pirincidir. S\u0131cak ya da oda s\u0131cakl\u0131\u011f\u0131nda, elle yenir.\n\n\n\nMusubi ad\u0131, Japon g\u00f6\u00e7menlerin Hawaii'ye getirdi\u011fi onigirinin di\u011fer ad\u0131 olan Japonca omusubi s\u00f6zc\u00fc\u011f\u00fcnden gelir. Maki gibi nori yapra\u011f\u0131yla haz\u0131rlan\u0131r, ancak burada pirin\u00e7 rulo yap\u0131lmak yerine dikd\u00f6rtgen bi\u00e7iminde kal\u0131plan\u0131r.\n\n\n\nHawaii ve Kore'yi fetheden konserve Spam hakk\u0131nda her \u015fey\n\n\n\nSava\u015f Sonras\u0131 Hawaii'de Do\u011fdu\n\n\n\n\u0130kinci D\u00fcnya Sava\u015f\u0131 s\u0131ras\u0131nda Amerikan ordusu Pasifik'e milyonlarca kutu Spam g\u00f6nderir. Hawaii'de a\u00e7\u0131k deniz bal\u0131k\u00e7\u0131l\u0131\u011f\u0131 k\u0131s\u0131tlan\u0131r ve taze et bulmak zorla\u015f\u0131r. Buzdolab\u0131na ihtiya\u00e7 duymadan saklanabilen bu konserve, halk\u0131n mutfa\u011f\u0131na girer ve sava\u015ftan sonra da Japon k\u00f6kenli ailelerin pirincinin yan\u0131nda yerini korur.\n\n\n\nKal\u0131pta \u015fekillendirilip nori ile sar\u0131lan hali 1980'lerin ba\u015f\u0131nda yayg\u0131nla\u015f\u0131r. Kauai adas\u0131n\u0131n Lihue \u015fehrindeki Joni-Hana restoran\u0131n\u0131n y\u00f6neticisi ve diyetisyen Barbara Funamura, onu men\u00fcye ekleyen ki\u015fi olarak s\u0131k\u00e7a an\u0131l\u0131r. \u0130lk musubileri \u00fc\u00e7gen bi\u00e7imindeyken restoran daha sonra tam bir Spam dilimi boyutunda dikd\u00f6rtgen kal\u0131p kullanmaya ba\u015flar.\n\n\n\nPirin\u00e7 ve shoyu ile haz\u0131rlanan bir ba\u015fka Hawaii klasi\u011fi&nbsp;: poke kasesi\n\n\n\nBug\u00fcn adalar genelinde, plaj tezg\u00e2hlar\u0131ndan k\u00fc\u00e7\u00fck marketlere kadar her yerde bulunur. 1994'ten beri musubi satan 7-Eleven Hawaii'nin bir ma\u011fazas\u0131nda g\u00fcnde ortalama 200 adet sat\u0131l\u0131rken sosisli sandvi\u00e7 sat\u0131\u015flar\u0131 yakla\u015f\u0131k ellide kal\u0131r. Hawaii'de y\u0131lda yakla\u015f\u0131k yedi milyon kutu Spam t\u00fcketilir, bu da ki\u015fi ba\u015f\u0131na Amerika Birle\u015fik Devletleri'nin geri kalan\u0131n\u0131n yakla\u015f\u0131k on alt\u0131 kat\u0131na denk gelir.\n\n\n\nSpam Musubinin Temel Malzemeleri\n\n\n\n\n\n\n\nHormel'in Spam Classic \u00fcr\u00fcn\u00fc temel tercih olmaya devam ediyor, soya sosu zaten tuz katt\u0131\u011f\u0131 i\u00e7in az tuzlu \u00e7e\u015fidi de ayn\u0131 derecede iyi sonu\u00e7 veriyor. Daha \u00e7ok Asya marketlerinde bulunur&nbsp;; s\u00fcpermarketlerde sat\u0131lan Tulip D\u00e9lice de Jambon da onun yerine rahatl\u0131kla kullan\u0131labilir. Pirin\u00e7 olarak ise ni\u015fastas\u0131 bol, taneleri birbirine yap\u0131\u015f\u0131rken yumu\u015fakl\u0131\u011f\u0131n\u0131 koruyan yuvarlak taneli Japon pirinci gerekir. Basmati ya da yasemin pirinci gibi uzun taneli pirin\u00e7ler kal\u0131ptan \u00e7\u0131kar\u0131l\u0131rken da\u011f\u0131l\u0131r.\n\n\n\nParlak kaplama sosu e\u015fit miktarda iki malzemeden olu\u015fur&nbsp;: soya sosu ve tavayla temas edince karamelize olan \u015feker. Az miktarda mirin ya da istiridye sosu, lezzet dengesini de\u011fi\u015ftirmeden daha fazla parlakl\u0131k verir. Kavrulmu\u015f nori hepsini bir arada tutar ve hafif bir deniz aromas\u0131 katar.\n\n\n\nHawaii'de pek \u00e7ok ki\u015fi pirincin \u00fczerine susam taneleri ve yosun par\u00e7ac\u0131klar\u0131 i\u00e7eren furikake serper. Pirin\u00e7 ile Spam aras\u0131na yerle\u015ftirilen tamagoyaki tarz\u0131 ince bir omletle kahvalt\u0131l\u0131k \u00e7e\u015fidi olan Spam ve yumurtal\u0131 musubi haz\u0131rlan\u0131r.\n\n\n\n\u0130yi Bir Spam Musubi \u0130\u00e7in Teknik P\u00fcf Noktalar\u0131\n\n\n\nSpam dilimlerini sosla kaplamadan \u00f6nce kenarlar\u0131 alt\u0131n rengini alana kadar tavada k\u0131zart\u0131n&nbsp;: kutudan yeni \u00e7\u0131km\u0131\u015f, solgun bir dilimin tad\u0131 ayn\u0131 olmaz. Birle\u015ftirmeden \u00f6nce pirinci \u0131l\u0131maya b\u0131rak\u0131n, \u00e7\u00fcnk\u00fc \u00e7ok s\u0131cak pirincin buhar\u0131 noriyi yumu\u015fat\u0131r ve sonunda y\u0131rt\u0131lmas\u0131na neden olur. Taneleri ezmeden s\u0131k\u0131ca bast\u0131r\u0131n.\n\n\n\nKore'de Spam, kimbap i\u00e7ine de konur\n\n\n\nMusubi kal\u0131b\u0131n\u0131z yoksa iyice y\u0131kay\u0131p i\u00e7ini stre\u00e7 filmle kaplad\u0131\u011f\u0131n\u0131z bo\u015f Spam kutusu da pek\u00e2l\u00e2 i\u015f g\u00f6r\u00fcr. Tek tek stre\u00e7 filme sar\u0131lan musubiler kolayca ta\u015f\u0131n\u0131r ve ayn\u0131 g\u00fcn t\u00fcketilir.\n\n\n\n\n\n\tSpam Musubi\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\tSosla Kaplanm\u0131\u015f Spam1 kutu Spam ((340 g))2 yemek ka\u015f\u0131\u011f\u0131 soya sosu (a\u00e7\u0131k renkli)2 yemek ka\u015f\u0131\u011f\u0131 \u015fekerBirle\u015ftirme1.5 kg yuvarlak taneli pirin\u00e7 (Japon pirinci, pi\u015fmi\u015f a\u011f\u0131rl\u0131\u011f\u0131 (yakla\u015f\u0131k 600 g \u00e7i\u011f pirin\u00e7))3 yaprak nori1 musubi kal\u0131b\u0131, (veya bo\u015f Spam kutusu (Notlar b\u00f6l\u00fcm\u00fcne bak\u0131n))\t\n\t\n\t\tSosla Kaplanm\u0131\u015f SpamSpam'i 8 dilime kesin.Soya sosunu ve \u015fekeri bir kasede kar\u0131\u015ft\u0131r\u0131n.Spam dilimlerini orta ate\u015fteki bir tavaya tek kat halinde dizin.Her iki y\u00fcz\u00fcn\u00fc de 1 dakika k\u0131zart\u0131n.Soya sosu ve \u015feker kar\u0131\u015f\u0131m\u0131n\u0131 Spam'in \u00fczerine d\u00f6k\u00fcn.Sos koyula\u015f\u0131p hafif\u00e7e karamelize olurken Spam'in sosu \u00e7ekmesini bekleyin.2 dakika daha pi\u015firin: Spam hafif \u00e7\u0131t\u0131r olmal\u0131 ve sosla iyice kaplanmal\u0131.Oca\u011f\u0131 kapat\u0131n ve Spam'i bir taba\u011fa al\u0131p kenara koyun.Birle\u015ftirmeHer nori yapra\u011f\u0131n\u0131 \u00fc\u00e7 uzun \u015ferit halinde kesin.Musubi kal\u0131b\u0131n\u0131 bir nori \u015feridinin ortas\u0131na yerle\u015ftirin.Bir pirin\u00e7 spatulas\u0131yla kal\u0131ba yakla\u015f\u0131k 2.5 cm y\u00fcksekli\u011finde pirin\u00e7 doldurun.Kal\u0131b\u0131n bast\u0131rma par\u00e7as\u0131yla pirinci ezmeden iyice s\u0131k\u0131\u015ft\u0131r\u0131n: musubiyi kald\u0131rd\u0131\u011f\u0131n\u0131zda da\u011f\u0131lmayacak kadar s\u0131k\u0131 olmal\u0131.Pirincin \u00fczerine bir dilim Spam yerle\u015ftirin.Kal\u0131b\u0131 \u00e7\u0131kar\u0131n.Nori \u015feridini pirin\u00e7 ve Spam'in etraf\u0131na sar\u0131n.Kalan pirin\u00e7 ve Spam dilimleriyle ayn\u0131 i\u015flemleri tekrarlay\u0131n.\t\n\t\n\t\t\u00dc\u00e7e kesilmi\u015f nori \u015feritleriyle 8 musubi haz\u0131rlamak i\u00e7in 3 yaprak nori gerekir. Birle\u015ftirmeden \u00f6nce pirinci \u0131l\u0131maya b\u0131rak\u0131n: \u00e7ok s\u0131cak pirincin buhar\u0131 noriyi yumu\u015fat\u0131r ve y\u0131rt\u0131lmas\u0131na neden olur. \u015eeridin ucunu hafif\u00e7e suyla \u0131slatmak yap\u0131\u015fmas\u0131n\u0131 sa\u011flar.\nMusubi kal\u0131b\u0131n\u0131z yoksa Hawaii'de kullan\u0131lan klasik y\u00f6ntem, bo\u015f Spam kutusundan yararlanmakt\u0131r: keskin kenarlar\u0131na dikkat ederek kutuyu iyice y\u0131kay\u0131n, i\u00e7ini kenarlar\u0131ndan ta\u015facak b\u00fcy\u00fckl\u00fckte bir stre\u00e7 film par\u00e7as\u0131yla kaplay\u0131n, pirinci i\u00e7ine bast\u0131rarak yerle\u015ftirin, ard\u0131ndan stre\u00e7 filmi \u00e7ekerek kal\u0131ptan \u00e7\u0131kar\u0131n. Musubi kal\u0131plar\u0131n\u0131 Asya marketlerinde ve internette bulabilirsiniz.\nHormel markas\u0131n\u0131n Spam \u00fcr\u00fcn\u00fcn\u00fc \u00f6zellikle Asya marketlerinde ve internette bulabilirsiniz. S\u00fcpermarketlerdeki en yak\u0131n alternatifleri Fransa'da D\u00e9lice de Jambon Tulip, Almanya'da Fr\u00fchst\u00fccksfleisch Tulip ve \u0130spanya'da Magro Cocido Apis \u00fcr\u00fcnleridir; bunlar da t\u0131pk\u0131 Spam gibi k\u0131zart\u0131l\u0131p sosla kaplan\u0131r. Tavada da\u011f\u0131lan Simmenthal t\u00fcr\u00fc j\u00f6leli s\u0131\u011f\u0131r etlerinden ka\u00e7\u0131n\u0131n.\n\t\n\t\n\t\tSnackJaponaise","_links":{"self":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/201998","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/comments?post=201998"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/201998\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media\/201838"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media?parent=201998"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/categories?post=201998"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/tags?post=201998"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}