{"id":201897,"title":"\u00c7in Usul\u00fc Yumurtal\u0131 \u00c7orba","modified":"2026-11-03T09:30:57+01:00","plain":"Hafif\u00e7e koyula\u015ft\u0131r\u0131lm\u0131\u015f tavuk suyu, ince yumurta \u015feritleri ve taze so\u011fan : \u00c7in restoranlar\u0131n\u0131n \u00e7orbas\u0131, bu kez ev yap\u0131m\u0131.\n\n\n\nYa\u011fmurlu bir ak\u015famda ya da zahmetli bir \u015feyler haz\u0131rlamak istemedi\u011finizde, bu \u00e7orba insan\u0131 kendine getirir. \u00d6n\u00fcn\u00fcze duman\u0131 t\u00fcten, a\u00e7\u0131k sar\u0131 bir \u00e7orba gelir; ka\u015f\u0131\u011f\u0131 kaplayacak kadar k\u0131vaml\u0131 tavuk suyunda yumurta \u015feritleri y\u00fczer. \n\n\n\nBeyaz biber hafif\u00e7e i\u00e7inizi \u0131s\u0131t\u0131r, kavrulmu\u015f susam ya\u011f\u0131 her yuduma aromas\u0131n\u0131 verir, taze so\u011fan ise ferahl\u0131k katar. \u00c7in restoran\u0131nda men\u00fcye bile bakmadan sipari\u015f verdi\u011finiz o \u00e7orbad\u0131r bu, \u00fcstelik paket servisin gelmesinden daha k\u0131sa s\u00fcrede haz\u0131rlan\u0131r.\n\n\n\n\u00c7in restoranlar\u0131ndan bir ba\u015fka \u00e7orba, bu kez ek\u015fi ve ac\u0131 : Pekin \u00e7orbas\u0131\n\n\n\n\u00c7in Usul\u00fc Yumurtal\u0131 \u00c7orba Nedir ?\n\n\n\nBaharatlarla lezzetlendirilip m\u0131s\u0131r ni\u015fastas\u0131yla hafif\u00e7e koyula\u015ft\u0131r\u0131lan tavuk suyuna, \u00e7\u0131rp\u0131lm\u0131\u015f yumurtalar\u0131n \u00e7ok ince ak\u0131t\u0131lmas\u0131yla haz\u0131rlan\u0131r. S\u0131cak tavuk suyuna de\u011fen yumurta, \u00e7orban\u0131n i\u00e7inde as\u0131l\u0131 kalan a\u00e7\u0131k renkli ince \u015feritler halinde pi\u015fer. Ana yemekten hemen \u00f6nce, ba\u015flang\u0131\u00e7 olarak s\u0131cac\u0131k i\u00e7ilir.\n\n\n\n\u00c7ince ad\u0131 d\u00e0nhu\u0101t\u0101ng (\u86cb\u82b1\u6c64), \u201c yumurta \u00e7i\u00e7e\u011fi \u00e7orbas\u0131 \u201d anlam\u0131na gelir : ince \u015feritler tavuk suyunda \u00e7i\u00e7ek yapraklar\u0131 gibi a\u00e7\u0131l\u0131r. \u0130ngilizcede ise ad\u0131 egg drop soup, yani yumurtan\u0131n \u201c damlat\u0131ld\u0131\u011f\u0131 \u201d \u00e7orbad\u0131r.\n\n\n\n\u00c7in'deki Aile Sofralar\u0131ndan Haz\u0131r Yemek Men\u00fclerine\n\n\n\n\u00c7in'de d\u00e0nhu\u0101t\u0101ng, di\u011fer yemeklerle birlikte sofraya konan, \u00e7abucak haz\u0131rlanan bir aile \u00e7orbas\u0131d\u0131r. Suyu hafif, neredeyse saydamd\u0131r; i\u00e7ine s\u0131k s\u0131k domates ya da deniz yosunu eklenir. Birka\u00e7 dakikada haz\u0131rlanan, g\u00fcnl\u00fck \u00c7in mutfa\u011f\u0131n\u0131n bir par\u00e7as\u0131d\u0131r.\n\n\n\n\u00d6nce Amerika Birle\u015fik Devletleri'ndeki, ard\u0131ndan Avrupa'daki \u00c7in restoranlar\u0131nda \u00e7orba daha k\u0131vaml\u0131 bir hal alm\u0131\u015ft\u0131r. Ni\u015fasta, tavuk suyunu koyula\u015ft\u0131r\u0131r ve yumurta \u015feritlerinin kasenin dibine \u00e7\u00f6kmesini \u00f6nler. Toz tavuk bulyon ve monosodyum glutamat, her serviste ayn\u0131 kalan belirgin bir umami tad\u0131 verir.\n\n\n\nAyn\u0131 haz\u0131r yemek men\u00fcs\u00fcnden, Kanton usul\u00fc parlak sosla kaplanm\u0131\u015f domuz eti char siu\n\n\n\nRestoranlarda servis edilen baz\u0131 \u00e7orbalar\u0131n koyu sar\u0131 rengi, genellikle az miktarda zerde\u00e7al ya da g\u0131da boyas\u0131ndan gelir : bunun tek amac\u0131 g\u00f6r\u00fcn\u00fcmd\u00fcr. Evde haz\u0131rlarken m\u0131s\u0131r, havu\u00e7, bezelye ya da mantar ekleyebilir, \u00e7orbay\u0131 koyula\u015ft\u0131rmadan \u00f6nce bunlar\u0131 tavuk suyunda pi\u015firebilirsiniz.\n\n\n\n\u00c7in Usul\u00fc Yumurtal\u0131 \u00c7orban\u0131n Temel Malzemeleri\n\n\n\n\n\n\n\nTemeli birka\u00e7 malzemeden olu\u015fur : su, tercihen Asya tipi ve glutamat ilaveli toz tavuk bulyon, iki yumurta ve taze so\u011fan. So\u011fuk suda a\u00e7\u0131lan m\u0131s\u0131r ni\u015fastas\u0131, \u00e7orbaya parlakl\u0131k ve ka\u015f\u0131\u011f\u0131 kaplayan bir k\u0131vam verir. Yerine tapyoka ni\u015fastas\u0131 da kullan\u0131labilir.\n\n\n\nRestoran lezzetini veren, \u00e7e\u015fnilerdir : tuz, beyaz biber, glutamat, tuzlu tad\u0131 dengelemek i\u00e7in bir tutam \u015feker ve aroma i\u00e7in birka\u00e7 damla kavrulmu\u015f susam ya\u011f\u0131. Beyaz biber, berrak \u00e7orbada siyah noktalar b\u0131rakmadan hafif bir ac\u0131l\u0131k verir.\n\n\n\nYumurta \u015eeritlerini Tutturman\u0131n P\u00fcf Noktalar\u0131\n\n\n\n\u0130\u015fin s\u0131rr\u0131, yumurtalar\u0131n eklendi\u011fi andad\u0131r. Tavuk suyu hafif\u00e7e kaynamaya ba\u015flaman\u0131n hemen alt\u0131nda bir s\u0131cakl\u0131kta olmal\u0131d\u0131r : kaynarsa yumurta \u00e7ok h\u0131zl\u0131 pi\u015fer, sertle\u015fir ve \u00e7orbay\u0131 buland\u0131r\u0131r. Tek y\u00f6nde yava\u015f\u00e7a kar\u0131\u015ft\u0131r\u0131n, ard\u0131ndan yumurtalar\u0131 bu ak\u0131nt\u0131n\u0131n i\u00e7ine \u00e7ok ince ak\u0131tarak d\u00f6k\u00fcn. \u0130nce ak\u0131tmak, restoranlardaki gibi hafif yumurta \u015feritleri olu\u015fturur; kal\u0131n ak\u0131tmak ise daha iri par\u00e7alar verir.\n\n\n\nK\u0131vam hafif kalmal\u0131d\u0131r : \u00e7orba, sosa d\u00f6n\u00fc\u015fmeden ka\u015f\u0131\u011f\u0131 kaplamal\u0131d\u0131r. \u00c7ok koyuysa biraz suyla a\u00e7\u0131n. \u00c7ok suluysa suda a\u00e7\u0131lm\u0131\u015f biraz ni\u015fasta ekleyin.\n\n\n\n\u0130\u00e7inizi \u0131s\u0131tan s\u0131cac\u0131k bir kase daha : \u00c7in usul\u00fc pirin\u00e7 lapas\u0131 congee\n\n\n\nYumurtalar eklenmeden haz\u0131rlanan \u00e7orba, \u00f6nceden yap\u0131l\u0131p buzdolab\u0131nda birka\u00e7 g\u00fcn saklanabilir. Servis ederken yeniden hafif\u00e7e kaynama noktas\u0131na getirin ve i\u00e7ine taze yumurta d\u00f6k\u00fcn\u00a0: yumurtalar yeniden \u0131s\u0131t\u0131ld\u0131\u011f\u0131nda lastik gibi olur. \n\n\n\nEvde bir \u00c7in yeme\u011fi sofras\u0131 kuracaksan\u0131z, bu \u00e7orbay\u0131 Kanton usul\u00fc pilavdan ya da General Tao tavu\u011fundan \u00f6nce servis edin. Haz\u0131r yemek\u00e7ilerdeki \u00e7orbalar\u0131 seviyorsan\u0131z, s\u0131radaki tarif wonton \u00e7orbas\u0131 olsun.\n\n\n\n\n\n\t\u00c7in Usul\u00fc Yumurta \u00c7orbas\u0131\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\tTavuk Suyu1 L su4 \u00e7ay ka\u015f\u0131\u011f\u0131 toz tavuk bulyon, (tercihen glutamat i\u00e7eren Asya tipi)1.5 \u00e7ay ka\u015f\u0131\u011f\u0131 tuz0.125 \u00e7ay ka\u015f\u0131\u011f\u0131 beyaz biber, (\u00f6\u011f\u00fct\u00fclm\u00fc\u015f)1 \u00e7ay ka\u015f\u0131\u011f\u0131 MSG, (monosodyum glutamat)0.25 \u00e7ay ka\u015f\u0131\u011f\u0131 \u015feker2-3 damla susam ya\u011f\u0131 (kavrulmu\u015f susamdan)Ni\u015fastayla K\u0131vam Verme2 yemek ka\u015f\u0131\u011f\u0131 m\u0131s\u0131r ni\u015fastas\u01312 yemek ka\u015f\u0131\u011f\u0131 su (so\u011fuk)Yumurtalar2 yumurta1-2 \u00e7ay ka\u015f\u0131\u011f\u0131 su1-2 taze so\u011fan, (ince ince do\u011franm\u0131\u015f)\t\n\t\n\t\tTavuk SuyuSuyu ve toz tavuk bulyonu bir tencereye koyun.Orta-y\u00fcksek ate\u015fte, bulyonun \u00e7\u00f6z\u00fcnmesi i\u00e7in kar\u0131\u015ft\u0131rarak \u0131s\u0131t\u0131n.Hafif\u00e7e kaynamaya b\u0131rak\u0131n.Tuzu, beyaz biberi, glutamat\u0131, \u015fekeri ve susam ya\u011f\u0131n\u0131 ekleyin.Kar\u0131\u015ft\u0131r\u0131n.Tad\u0131na bak\u0131p tuzunu ve baharat\u0131n\u0131 ayarlay\u0131n: tavuk suyunun tad\u0131, tuzu ve baharat\u0131 yerinde bir tavuk \u00e7orbas\u0131 gibi olmal\u0131.Ni\u015fastayla K\u0131vam VermeK\u00fc\u00e7\u00fck bir k\u00e2sede m\u0131s\u0131r ni\u015fastas\u0131n\u0131 ve so\u011fuk suyu kar\u0131\u015ft\u0131r\u0131n.P\u00fcr\u00fczs\u00fcz bir s\u0131v\u0131 elde edene kadar kar\u0131\u015ft\u0131r\u0131n: kar\u0131\u015f\u0131m ba\u015flang\u0131\u00e7ta diren\u00e7 g\u00f6sterir, birka\u00e7 saniye daha kar\u0131\u015ft\u0131rmaya devam edin.Tavuk suyunu yeniden hafif\u00e7e kaynamaya b\u0131rak\u0131n.Ni\u015fasta \u00e7abuk dibe \u00e7\u00f6kt\u00fc\u011f\u00fc i\u00e7in ni\u015fastal\u0131 kar\u0131\u015f\u0131m\u0131 bir kez daha kar\u0131\u015ft\u0131r\u0131n.S\u00fcrekli kar\u0131\u015ft\u0131rarak tavuk suyuna ince bir ak\u0131\u015f h\u00e2linde yava\u015f\u00e7a d\u00f6k\u00fcn.Tavuk suyu k\u0131vam al\u0131p ka\u015f\u0131\u011f\u0131 hafif\u00e7e kaplayana kadar, ancak bir sos kadar koyula\u015fmadan, 1 ila 3 dakika hafif\u00e7e kaynat\u0131n.YumurtalarYumurtalar\u0131 suyla birlikte, g\u00f6r\u00fcn\u00fcr yumurta ak\u0131 kalmay\u0131p kar\u0131\u015f\u0131m tamamen homojen olana kadar \u00e7\u0131rp\u0131n.\u00c7atal veya yemek \u00e7ubuklar\u0131yla, kar\u0131\u015f\u0131ma hava katmadan \u00e7\u0131rp\u0131n.Tavuk suyu kaynamadan, hafif kaynama noktas\u0131n\u0131n hemen alt\u0131nda kalacak \u015fekilde ate\u015fi k\u0131s\u0131n.Tavuk suyunu tek y\u00f6nde yava\u015f\u00e7a kar\u0131\u015ft\u0131r\u0131n.Ayn\u0131 y\u00f6nde yava\u015f\u00e7a kar\u0131\u015ft\u0131rmaya devam ederek yumurtalar\u0131 \u00e7ok ince bir ak\u0131\u015f h\u00e2linde d\u00f6k\u00fcn.Yumurtalar\u0131n tamam\u0131n\u0131 ekledikten sonra iyice pi\u015fmeleri i\u00e7in 1 ila 2 dakika hafif\u00e7e kaynat\u0131n.Son bir kez tad\u0131na bak\u0131p tuzunu ve baharat\u0131n\u0131 ayarlay\u0131n.\u00dczerine ince do\u011franm\u0131\u015f taze so\u011fan serpip servis edin.\t\n\t\n\t\tRestoranlardaki sar\u0131 rengi elde etmek i\u00e7in di\u011fer baharatlarla birlikte 0.5 \u00e7ay ka\u015f\u0131\u011f\u0131 toz zerde\u00e7al veya birka\u00e7 damla sar\u0131 g\u0131da boyas\u0131 ekleyin. Bu tamamen g\u00f6r\u00fcn\u00fcm i\u00e7indir.\nTavuk suyu fazla koyu olursa biraz su ekleyip tuzunu ve baharat\u0131n\u0131 yeniden ayarlay\u0131n. Fazla sulu olursa 1 yemek ka\u015f\u0131\u011f\u0131 m\u0131s\u0131r ni\u015fastas\u0131n\u0131 1 yemek ka\u015f\u0131\u011f\u0131 so\u011fuk suyla a\u00e7\u0131p ince bir ak\u0131\u015f h\u00e2linde ekleyin. M\u0131s\u0131r ni\u015fastas\u0131 yerine tapyoka ni\u015fastas\u0131 kullanabilirsiniz.\nYumurtalar\u0131 \u00e7ok ince bir ak\u0131\u015f h\u00e2linde d\u00f6kmek, restoranlardaki gibi ince ve hafif yumurta \u015feritleri olu\u015fturur. Daha kal\u0131n bir ak\u0131\u015fla ve daha h\u0131zl\u0131 d\u00f6kmek ise daha iri par\u00e7alar olu\u015fturur. Yumurtalar\u0131 eklerken tavuk suyu kayn\u0131yorsa yumurtalar \u00e7ok h\u0131zl\u0131 pi\u015fer, sertle\u015fir ve \u00e7orbay\u0131 bulan\u0131kla\u015ft\u0131r\u0131r.\nM\u0131s\u0131r, havu\u00e7, bezelye veya mantar ekleyebilirsiniz: ni\u015fastayla k\u0131vam vermeden ve yumurtalar\u0131 eklemeden \u00f6nce bunlar\u0131 tavuk suyunda pi\u015firin.\nYumurta eklenmemi\u015f tavuk suyu buzdolab\u0131nda 3 ila 4 g\u00fcn saklanabilir ve dondurulabilir. Servis edece\u011finiz zaman hafif\u00e7e kaynat\u0131p taze yumurtalar\u0131 ekleyin: yeniden \u0131s\u0131t\u0131lan yumurtalar lastik gibi olur.\n\t\n\t\n\t\tSoupes et bouillonsChinoise","_links":{"self":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/201897","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/comments?post=201897"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/201897\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media\/201818"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media?parent=201897"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/categories?post=201897"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/tags?post=201897"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}