{"id":201777,"title":"Otantik Pani Puri","modified":"2026-11-02T09:41:14+01:00","plain":"Patates ve siyah nohutla doldurulan, \u00fczerine demirhindi chutney eklenen, i\u00e7i naneli ac\u0131 suyla dolu \u00e7\u0131t\u0131r \u00e7\u0131t\u0131r puriler.\n\n\n\nPuri, i\u00e7i buz gibi suyla dolu olarak gelir ve hi\u00e7 d\u00fc\u015f\u00fcnmeden tek lokmada yenmesi gerekir. \u00c7\u0131t\u0131r kabuk k\u0131r\u0131l\u0131r, naneli ve ye\u015fil biberli su a\u011fza yay\u0131l\u0131r, ard\u0131ndan demirhindi chutney'nin tatl\u0131 ek\u015fi lezzeti gelir. \n\n\n\nGeriye yumu\u015fac\u0131k patates, \u00e7\u0131t\u0131r k\u0131rm\u0131z\u0131 so\u011fan ve siyah tuzun k\u00fck\u00fcrtl\u00fc tad\u0131 kal\u0131r. Eliniz \u00e7oktan bir sonrakine uzan\u0131r.\n\n\n\nAt\u0131\u015ft\u0131rmal\u0131k bir ba\u015fka Hint sokak lezzeti : so\u011fan pakoralar\u0131\n\n\n\nPani Puri Nedir ?\n\n\n\nPani puri, Hindistan sokaklar\u0131nda sat\u0131lan tuzlu, tatl\u0131 ve ek\u015fimsi at\u0131\u015ft\u0131rmal\u0131klar\u0131 kapsayan chaat ailesinden bir lezzettir. Puri ad\u0131 verilen, k\u0131zart\u0131lm\u0131\u015f, i\u00e7i bo\u015f k\u00fc\u00e7\u00fck hamur kabu\u011fu delinir, doldurulur, baharatl\u0131 suya bat\u0131r\u0131l\u0131r ve yumu\u015famadan tek lokmada yenir. \n\n\n\nT\u00fcm Hint mutfa\u011f\u0131nda farkl\u0131 isimlerle bilinir\u00a0: Kuzeyde daha b\u00fcy\u00fck kabuklar\u0131 ve \u00e7ok ac\u0131 suyuyla golgappa, Kalk\u00fcta'da ise daha koyu renkli kabu\u011fu ve belirgin bi\u00e7imde ek\u015fi demirhindili suyuyla puchka olarak tan\u0131n\u0131r.\n\n\n\nPani Hint\u00e7ede \u00ab su \u00bb anlam\u0131na gelir, puri ise kabarm\u0131\u015f hamur kabu\u011funu ifade eder. Ad\u0131, yap\u0131lan i\u015flemi anlat\u0131r : i\u00e7i suyla doldurulan bir kabuk.\n\n\n\nMahabharata Efsanesinden Mumbai Tezg\u00e2hlar\u0131na\n\n\n\nMahabharata ile ba\u011flant\u0131l\u0131 bir efsaneye g\u00f6re pani puri'yi Draupadi yapm\u0131\u015ft\u0131r. Pandavalar\u0131 doyurmak i\u00e7in artan patates ve hamurdan k\u00fc\u00e7\u00fck, kabar\u0131k lokmalar haz\u0131rlad\u0131\u011f\u0131 s\u00f6ylenir. En s\u0131k an\u0131lan tarihsel iz ise g\u00fcn\u00fcm\u00fczde Bihar'\u0131n bulundu\u011fu topraklardaki Magadha Krall\u0131\u011f\u0131'n\u0131n kabar\u0131k at\u0131\u015ft\u0131rmal\u0131\u011f\u0131 phulki'ye uzan\u0131r.\n\n\n\nYine patates, bu kez k\u00f6ri yeme\u011fi olarak : aloo gobi\n\n\n\nMumbai'de pani puri, so\u011fuk naneli su ve tatl\u0131 demirhindi chutney ile tatl\u0131, ac\u0131, tuzlu ve ek\u015fi aras\u0131nda denge kurar. Sat\u0131c\u0131 her puriyi birka\u00e7 saniyede deler, doldurur, suya bat\u0131r\u0131r ve uzat\u0131r; siz de bir sonrakini beklerken tezg\u00e2h\u0131n \u00f6n\u00fcnde yersiniz. \n\n\n\nBu tarif, haz\u0131r al\u0131nan purileri k\u0131zartmak yerine f\u0131r\u0131nda pi\u015firerek Mumbai usul\u00fc pani puri'yi ev mutfa\u011f\u0131na ta\u015f\u0131r.\n\n\n\nPani Puri'nin Temel Malzemeleri\n\n\n\n\n\n\n\nPuriler, Hint \u00fcr\u00fcnleri satan marketlerde f\u0131r\u0131nda kabaran k\u00fc\u00e7\u00fck, kuru hamur diskleri \u015feklinde, pi\u015firmeye haz\u0131r olarak sat\u0131l\u0131r. \u0130\u00e7 harc\u0131nda pi\u015fmi\u015f patates, chana masala yap\u0131m\u0131nda kullan\u0131lan nohutlar\u0131n akrabas\u0131 olan diri dokulu siyah nohut (kala chana) ve son anda do\u011franan k\u0131rm\u0131z\u0131 so\u011fan bir araya gelir.\n\n\n\nTatl\u0131 chutney, yani meethi chutney, demirhindi posas\u0131n\u0131n, palmiye \u015fekerine benzeyen rafine edilmemi\u015f kam\u0131\u015f \u015fekeri jaggery ve \u015fekerle kaynat\u0131l\u0131p koyula\u015ft\u0131r\u0131lmas\u0131yla haz\u0131rlan\u0131r. Ac\u0131 k\u0131rm\u0131z\u0131 toz biber, kavrulmu\u015f kimyon, zencefil ve kurutulup toz haline getirilmi\u015f ye\u015fil mango olan amchur ile lezzetlendirilir. Ya\u011fda \u0131s\u0131t\u0131lan bir tutam \u015feytantersi, so\u011fan ve sar\u0131msa\u011f\u0131 and\u0131ran bir aroma verir.\n\n\n\nAc\u0131 su, yani teekha pani, yeme\u011fe as\u0131l karakterini verir. Nane, ki\u015fni\u015f, taze zencefil ve ye\u015fil ac\u0131 biber; su, limon suyu, chaat masala ve k\u00fck\u00fcrtl\u00fc tad\u0131yla vazge\u00e7ilmez olan siyah tuz, yani kala namak ile birlikte blenderdan ge\u00e7irilir. Nohut unundan yap\u0131lan k\u00fc\u00e7\u00fck k\u0131zarm\u0131\u015f tanecikler olan boondi ise \u00e7\u0131t\u0131rl\u0131k katar.\n\n\n\n\u0130yi Bir Pani Puri \u0130\u00e7in P\u00fcf Noktalar\u0131\n\n\n\nChutney, ka\u015f\u0131\u011f\u0131n arkas\u0131n\u0131 kaplad\u0131\u011f\u0131nda ve parmakla \u00e7izilen iz kapanmad\u0131\u011f\u0131nda haz\u0131rd\u0131r. So\u011fuduk\u00e7a daha da koyula\u015f\u0131r. Teekha pani ince bir s\u00fczge\u00e7ten ge\u00e7irilir ve iyice so\u011fuk servis edilir. Puriler k\u00fc\u00e7\u00fck tenis toplar\u0131 gibi kabard\u0131\u011f\u0131nda f\u0131r\u0131ndan \u00e7\u0131kar\u0131l\u0131r ve ancak son anda doldurulur, \u00e7\u00fcnk\u00fc kabuklar\u0131 suyla temas edince h\u0131zla yumu\u015far.\n\n\n\nBiberin ac\u0131s\u0131n\u0131 yat\u0131\u015ft\u0131rmak i\u00e7in buz gibi bir lassi\n\n\n\n\u0130\u00e7 harc\u0131, so\u011fan\u0131, chutney'yi ve ac\u0131 suyu sofran\u0131n ortas\u0131na koyun, herkes kendi purisini doldursun. Daha doyurucu bir Hint usul\u00fc aperitif sofras\u0131 i\u00e7in yan\u0131na samosa, s\u0131cak hava frit\u00f6z\u00fcnde samosa veya idli ekleyin.\n\n\n\n\n\n\tOtantik Pani Puri\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\tTatl\u0131 demirhindi chutney'si (meethi chutney)50 g demirhindi \u00f6z\u00fc ((imli))75 g jaggery, (par\u00e7alara ayr\u0131lm\u0131\u015f)70 g \u015feker1 \u00e7ay ka\u015f\u0131\u011f\u0131 ac\u0131 k\u0131rm\u0131z\u0131 toz biber0.5 \u00e7ay ka\u015f\u0131\u011f\u0131 kavrulmu\u015f toz kimyon1 yemek ka\u015f\u0131\u011f\u0131 ye\u015fil mango tozu ((amchur))1 \u00e7ay ka\u015f\u0131\u011f\u0131 toz zencefil0.25 \u00e7ay ka\u015f\u0131\u011f\u0131 siyah tuz ((kala namak))Tuz, (damak tad\u0131n\u0131za g\u00f6re)500 ml su1 tutam asafoetida ((hing))1-2 \u00e7ay ka\u015f\u0131\u011f\u0131 s\u0131v\u0131 ya\u011f (n\u00f6tr aromal\u0131)Ac\u0131l\u0131 su (teekha pani)20 g nane yapra\u011f\u013115 g ki\u015fni\u015f yapra\u011f\u01311 par\u00e7a zencefil (taze, 2.5 cm uzunlu\u011funda, par\u00e7alara kesilmi\u015f)2-4 ac\u0131 ye\u015fil biber750 ml suTuz, (damak tad\u0131n\u0131za g\u00f6re)1 \u00e7ay ka\u015f\u0131\u011f\u0131 siyah tuz ((kala namak))1 \u00e7ay ka\u015f\u0131\u011f\u0131 kavrulmu\u015f toz kimyon1.5 \u00e7ay ka\u015f\u0131\u011f\u0131 chaat masala1 yemek ka\u015f\u0131\u011f\u0131 ye\u015fil mango tozu ((amchur))2 yemek ka\u015f\u0131\u011f\u0131 limon suyu1 \u00e7ay ka\u015f\u0131\u011f\u0131 ac\u0131 k\u0131rm\u0131z\u0131 toz biber, (iste\u011fe ba\u011fl\u0131)15 g boondiPatatesli i\u00e7 har\u00e73 patates (orta boy, ha\u015flanm\u0131\u015f, so\u011futulmu\u015f ve soyulmu\u015f)Tuz, (damak tad\u0131n\u0131za g\u00f6re)80 g siyah nohut ((kala chana), ha\u015flanm\u0131\u015f veya ha\u015flanm\u0131\u015f normal nohut)0.25 \u00e7ay ka\u015f\u0131\u011f\u0131 siyah tuz ((kala namak))F\u0131r\u0131nda puri50 puri (pi\u015firmeye haz\u0131r sat\u0131n al\u0131nm\u0131\u015f (veya daha fazla))Servis1 b\u00fcy\u00fck boy k\u0131rm\u0131z\u0131 so\u011fan, (ince k\u0131y\u0131lm\u0131\u015f)\t\n\t\n\t\tTatl\u0131 demirhindi chutney'si (meethi chutney)Suyu bir kar\u0131\u015ft\u0131rma kab\u0131na d\u00f6k\u00fcn.Demirhindi \u00f6z\u00fcn\u00fc, jaggery'yi, \u015fekeri, ac\u0131 k\u0131rm\u0131z\u0131 biberi, kavrulmu\u015f kimyonu, amchur'u, toz zencefili, siyah tuzu ve tuzu ekleyin.Topak kalmayacak \u015fekilde iyice kar\u0131\u015ft\u0131r\u0131n.S\u0131v\u0131 ya\u011f\u0131 bir tencerede \u0131s\u0131t\u0131n.Asafoetiday\u0131 ekleyip birka\u00e7 saniye kavurun.Demirhindili kar\u0131\u015f\u0131m\u0131 tencereye d\u00f6k\u00fcn.Kar\u0131\u015ft\u0131r\u0131p kaynat\u0131n.Ate\u015fi k\u0131s\u0131n ve ara s\u0131ra kar\u0131\u015ft\u0131rarak hacmi yar\u0131ya inene kadar yakla\u015f\u0131k 20 dakika pi\u015firin (y\u00fcksek ate\u015fte daha h\u0131zl\u0131 azal\u0131r).Chutney pi\u015fip yeterince koyula\u015f\u0131nca oca\u011f\u0131 kapat\u0131n ve tencerenin kapa\u011f\u0131n\u0131 \u00f6rt\u00fcn.Tamamen so\u011fumaya b\u0131rak\u0131n: chutney so\u011fuduk\u00e7a daha da koyula\u015f\u0131r.K\u0131vam\u0131n\u0131 kontrol edin: bir ka\u015f\u0131\u011f\u0131 chutney'ye bat\u0131r\u0131n, ard\u0131ndan ka\u015f\u0131\u011f\u0131n arkas\u0131n\u0131n ortas\u0131na parma\u011f\u0131n\u0131zla bir \u00e7izgi \u00e7ekin.Chutney \u00e7izginin her iki yan\u0131nda akmadan duruyorsa k\u0131vam\u0131 tam yerindedir.Ac\u0131l\u0131 su (teekha pani)Nane, ki\u015fni\u015f, zencefil, ac\u0131 ye\u015fil biber, su, tuz, siyah tuz, kavrulmu\u015f kimyon, chaat masala, amchur ve limon suyunu blend\u0131ra koyun.P\u00fcr\u00fczs\u00fcz bir s\u0131v\u0131 elde edene kadar \u00e7ekin.Suyu daha ac\u0131 istiyorsan\u0131z damak tad\u0131n\u0131za g\u00f6re ac\u0131 k\u0131rm\u0131z\u0131 toz biber ekleyin.Suyu ince bir s\u00fczge\u00e7ten ge\u00e7irin.Boondi'yi ekleyip kar\u0131\u015ft\u0131r\u0131n.Buzdolab\u0131nda bekletin: teekha pani iyice so\u011fuk servis edilir.Patatesli i\u00e7 har\u00e7Ha\u015flanm\u0131\u015f patatesleri k\u00fc\u00e7\u00fck k\u00fc\u00e7\u00fck do\u011fray\u0131n veya ezin.Bir kar\u0131\u015ft\u0131rma kab\u0131na al\u0131n.Tuzu, siyah nohudu ve siyah tuzu ekleyin.\u0130yice kar\u0131\u015ft\u0131r\u0131p kenara al\u0131n.F\u0131r\u0131nda puriF\u0131r\u0131n\u0131 fanl\u0131 ayarda 180 \u00b0C'ye \u00f6nceden \u0131s\u0131t\u0131n.Purileri f\u0131r\u0131n tepsisine dizin, \u015fi\u015fecekleri i\u00e7in aralar\u0131nda biraz bo\u015fluk b\u0131rak\u0131n.K\u00fc\u00e7\u00fck tenis toplar\u0131 gibi \u015fi\u015fene kadar 2 ila 4 dakika pi\u015firin.Purileri f\u0131r\u0131ndan \u00e7\u0131kar\u0131n: art\u0131k i\u00e7lerini doldurabilirsiniz.ServisBir purinin ortas\u0131na k\u00fc\u00e7\u00fck bir delik a\u00e7\u0131n.\u0130\u00e7ine biraz patatesli har\u00e7 koyun.Biraz k\u0131y\u0131lm\u0131\u015f k\u0131rm\u0131z\u0131 so\u011fan ekleyin.Biraz tatl\u0131 demirhindi chutney'si ekleyin.Puriyi teekha pani'ye bat\u0131rarak i\u00e7ini doldurun.Puriyi b\u00fct\u00fcn olarak, tek lokmada yiyin.\t\n\t\n\t\tSiyah nohut (kala chana) yerine ha\u015flanm\u0131\u015f normal nohut kullanabilirsiniz.\n\t\n\t\n\t\tSnackIndienne","_links":{"self":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/201777","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/comments?post=201777"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/201777\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media\/201694"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media?parent=201777"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/categories?post=201777"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/tags?post=201777"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}