{"id":195839,"title":"Paskalya tatl\u0131s\u0131: bardakta mascarpone ve mango","modified":"2026-10-30T21:40:09+01:00","plain":"Ortas\u0131nda mango dolgusu bulunan, ka\u015f\u0131kla yenen minik Paskalya yumurtalar\u0131n\u0131 and\u0131ran mascarpone kremal\u0131 kuplar.\n\n\n\nBu Paskalya tatl\u0131s\u0131, ikiye kesilmi\u015f bir yumurtaya benziyor : bembeyaz, so\u011fuk bir mascarpone kremas\u0131 ve tam ortas\u0131nda olgun mangodan yap\u0131lm\u0131\u015f, alt\u0131n sar\u0131s\u0131, mis kokulu bir yumurta sar\u0131s\u0131. \u0130lk ka\u015f\u0131kta kreman\u0131n yo\u011fun lezzetinden meyvenin ferahl\u0131\u011f\u0131na ge\u00e7iyorsunuz. 4 kup i\u00e7in 10 dakika yeterli, pi\u015firme ya da k\u0131vam almas\u0131 i\u00e7in bekletme gerekmiyor. D\u00fc\u015f\u00fck karbonhidratl\u0131 se\u00e7ene\u011fiyle ketojenik tatl\u0131lar\u0131m aras\u0131nda yerini al\u0131yor.\n\n\n\nBu Paskalya Tatl\u0131s\u0131 Nedir ?\n\n\n\nTam ya\u011fl\u0131 s\u0131v\u0131 kremayla \u00e7\u0131rp\u0131lm\u0131\u015f mascarpone kremas\u0131 k\u00fc\u00e7\u00fck bardaklara payla\u015ft\u0131r\u0131l\u0131yor, ortas\u0131na a\u00e7\u0131lan \u00e7ukur da mango p\u00fcresiyle dolduruluyor. \u00ab Ak\u0131 \u00bb ve \u00ab sar\u0131s\u0131 \u00bb, kal\u0131ba, kabu\u011fa ve jelatine gerek kalmadan yumurta g\u00f6r\u00fcnt\u00fcs\u00fc olu\u015fturuyor.\n\n\n\nTarifte hi\u00e7 yumurta yok : tatl\u0131, kreman\u0131n s\u0131k\u0131 k\u0131vam\u0131 ve mangonun do\u011fal yo\u011funlu\u011fu sayesinde \u015feklini koruyor.\n\n\n\nBenzer bir tarif : Cad\u0131lar Bayram\u0131 g\u00f6zleri.\n\n\n\nBu Yorumun \u00c7\u0131k\u0131\u015f Noktas\u0131\n\n\n\nPaskalya sofras\u0131 i\u00e7in d\u00fc\u015f\u00fcn\u00fclm\u00fc\u015f, g\u00f6z\u00fc yan\u0131ltan bir bayram tatl\u0131s\u0131 : yumurta g\u00f6r\u00fcn\u00fcm\u00fc yaln\u0131zca renk ve bi\u00e7imle elde ediliyor. Tek ki\u015filik porsiyonlar h\u0131zla haz\u0131rlan\u0131p dilimlemeye gerek kalmadan servis edildi\u011finden, a\u00e7\u0131k b\u00fcfe i\u00e7in de g\u00fczel bir se\u00e7enek oluyor.\n\n\n\nBir kase, bir mikser ve \u015f\u0131k k\u00fc\u00e7\u00fck bardaklar yeterli.\n\n\n\nTemel Malzemeler\n\n\n\n\u00ab Ak\u0131 \u00bb i\u00e7in iyice so\u011futulmu\u015f 200 g mascarpone ve 100 ml tam ya\u011fl\u0131 s\u0131v\u0131 krema ile tanecik b\u0131rakmadan eriyen 1,5 yemek ka\u015f\u0131\u011f\u0131 pudra \u015fekeri gerekiyor. \u00ab Sar\u0131s\u0131 \u00bb ise su eklenmeden koyu bir p\u00fcre haline getirilen 120 g olgun ve az lifli mangodan yap\u0131l\u0131yor.\n\n\n\nAyn\u0131 tarzda ba\u015fka bir tarif : Frambuazl\u0131 raventli mus.\n\n\n\n\u015eekersiz bir se\u00e7enek i\u00e7in pudra \u015fekeri yerine ayn\u0131 miktarda toz eritritol kullan\u0131l\u0131yor ; bu \u015fekilde haz\u0131rlanan bir kup 5 g net karbonhidrat i\u00e7eriyor.\n\n\n\nS\u00fct \u00fcr\u00fcn\u00fc i\u00e7ermeyen bir se\u00e7enek i\u00e7in mascarpone ve kreman\u0131n yerine 400 ml Hindistan cevizi s\u00fct\u00fcnden yap\u0131lm\u0131\u015f yo\u011furt kullan\u0131l\u0131yor. Yo\u011furt \u00e7\u0131rp\u0131lmadan, oldu\u011fu gibi ka\u015f\u0131kla bardaklara konuluyor.\n\n\n\nHaz\u0131rlama Tekni\u011fi ve Servis\n\n\n\nMangoyu blenderdan ge\u00e7irip p\u00fcre haline getirin. Ba\u015fka bir kasede s\u0131v\u0131 krema, mascarpone ve pudra \u015fekerini \u00e7atalla kar\u0131\u015ft\u0131r\u0131n, ard\u0131ndan mikserle \u00f6nce d\u00fc\u015f\u00fck, sonra y\u00fcksek h\u0131zda, krema \u015feklini koruyacak k\u0131vama gelene kadar \u00e7\u0131rp\u0131n. Bardaklara payla\u015ft\u0131r\u0131n, bir ka\u015f\u0131\u011f\u0131n tersiyle ortas\u0131nda \u00e7ukur a\u00e7\u0131n ve mangoyu buraya koyun.\n\n\n\nAyn\u0131 temada : Cheesecake tarz\u0131 \u00e7ilekli pasta.\n\n\n\nKuplar\u0131 \u00fczerleri kapal\u0131 olarak buzdolab\u0131nda tutun ve son anda \u00e7\u0131kar\u0131n. \u00d6nceden haz\u0131rlamak isterseniz krema ile p\u00fcreyi ayr\u0131 ayr\u0131 buzdolab\u0131nda saklay\u0131p servisten hemen \u00f6nce birle\u015ftirin. Kreman\u0131n dokusunu bozaca\u011f\u0131 i\u00e7in s\u0131cakta b\u0131rakmaktan ve dondurmaktan ka\u00e7\u0131n\u0131n.\n\n\n\nG\u00fcnl\u00fck mutfa\u011f\u0131n\u0131zda ketojenik beslenmeye yer vermek i\u00e7in t\u00fcm d\u00fc\u015f\u00fck karbonhidratl\u0131 tariflerim burada.\n\n\n\n\n\n\tPaskalya Tatl\u0131s\u0131, Mangolu Mascarpone Yumurtalar\u0131\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\t200 g mascarpone100 ml s\u0131v\u0131 krema (tam ya\u011fl\u0131)1.5 yemek ka\u015f\u0131\u011f\u0131 pudra \u015fekeri (veya \u015fekersiz haz\u0131rlamak i\u00e7in toz eritritol)120 g mangoS\u00fct \u00fcr\u00fcnleri kullanmadan haz\u0131rlamak i\u00e7in400 ml Hindistan cevizi s\u00fct\u00fcnden yo\u011furt (mascarpone ve s\u0131v\u0131 krema yerine)\t\n\t\n\t\tMangoyu p\u00fcre haline getirin.Ba\u015fka bir kasede tam ya\u011fl\u0131 s\u0131v\u0131 kremay\u0131 mascarpone ve pudra \u015fekeriyle (veya eritritolle) \u00e7atal ya da ka\u015f\u0131k kullanarak kar\u0131\u015ft\u0131r\u0131n.Ard\u0131ndan mikserle \u00f6nce d\u00fc\u015f\u00fck, sonra y\u00fcksek devirde \u00e7\u0131rp\u0131n.Mascarpone kremas\u0131n\u0131 k\u00fc\u00e7\u00fck bardaklara payla\u015ft\u0131r\u0131n. Ortas\u0131nda bir \u00e7ukur a\u00e7\u0131n. Mango p\u00fcresini ka\u015f\u0131kla bu \u00e7ukura koyun.S\u00fct \u00fcr\u00fcnleri kullanmadan haz\u0131rlamak i\u00e7in\u00c7\u0131rpman\u0131za gerek yok. Hindistan cevizi s\u00fct\u00fcnden yo\u011furdu ka\u015f\u0131kla k\u00fc\u00e7\u00fck bardaklara payla\u015ft\u0131r\u0131n. Ard\u0131ndan mango p\u00fcresini ka\u015f\u0131kla \u00fczerine koyun.\t\n\t\n\t\tGere\u00e7ler : mikser, kase, \u015f\u0131k k\u00fc\u00e7\u00fck bardaklar.\n\t\n\t\n\t\tDessertFran\u00e7aise","_links":{"self":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/195839","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/comments?post=195839"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/195839\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media\/194233"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media?parent=195839"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/categories?post=195839"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/tags?post=195839"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}