{"id":195796,"title":"Limonlu kurabiye, bademli ve glutensiz","modified":"2026-10-30T21:38:49+01:00","plain":"Un ve tereya\u011f\u0131 kullanmadan haz\u0131rlanan, pi\u015firmeden \u00f6nce pudra \u015fekerine bulanan yumu\u015fac\u0131k limonlu bademli kurabiyeler.\n\n\n\nBu limonlu bademli kurabiyeler, pudra \u015fekeriyle kapl\u0131, hafif\u00e7e \u00e7atlayan d\u0131\u015flar\u0131 ve limon kabu\u011fu kokulu yumu\u015fak i\u00e7leriyle limonlu tereya\u011fl\u0131 kurabiyeleri and\u0131r\u0131yor. Un ve tereya\u011f\u0131 yerine toz badem ve yumurta ak\u0131yla haz\u0131rland\u0131klar\u0131 i\u00e7in a\u011f\u0131zda da\u011f\u0131lan tereya\u011fl\u0131 kurabiyelerden farkl\u0131 olarak yumu\u015fac\u0131k oluyorlar. 6 adet kal\u0131n kurabiye i\u00e7in 20 dakika, ayr\u0131ca yar\u0131m saat dinlendirme s\u00fcresi ay\u0131r\u0131n. Bu tarifi ketojenik tatl\u0131lar\u0131m aras\u0131nda bulabilirsiniz.\n\n\n\nLimonlu Bademli Kurabiye Nedir ?\n\n\n\nBunlar 100 g toz bademle haz\u0131rlanan, tek bir yumurta ak\u0131yla bir arada tutulan ve bir \u00e7ay ka\u015f\u0131\u011f\u0131 kabartma tozuyla kabaran k\u00fc\u00e7\u00fck, kal\u0131n kurabiyelerdir. Bir limonun kabu\u011fu aroma verir, 20 g \u015feker tatland\u0131r\u0131r, bir tutam tuz ise bademin lezzetini \u00f6ne \u00e7\u0131kar\u0131r.\n\n\n\nHamur toplar\u0131 yass\u0131la\u015ft\u0131r\u0131lmadan \u00f6nce 10 g pudra \u015fekerine bulan\u0131r : bu kaplama, pi\u015ferken yumu\u015fak i\u00e7 k\u0131sm\u0131n \u00e7evresinde beyaz ve hafif sert bir y\u00fczey olu\u015fturur. Bu\u011fday unu i\u00e7ermedikleri i\u00e7in, kabartma tozunu da glutensiz se\u00e7mek ko\u015fuluyla do\u011fal olarak glutensizdirler.\n\n\n\nBu tarife de g\u00f6z at\u0131n : Yumu\u015fak amaretti.\n\n\n\nBu Tarifin K\u00f6keni\n\n\n\nLimonlu tereya\u011fl\u0131 kurabiye, a\u011f\u0131zda da\u011f\u0131lan ve genellikle \u00e7ayla servis edilen bir kurabiyedir. Bu kurabiyeler onun narenciye lezzetini korur, ancak hamurlar\u0131 \u015fekere bulanm\u0131\u015f, daha yumu\u015fak ve \u0131s\u0131r\u0131ld\u0131\u011f\u0131nda hafif esnek bir doku sunan k\u00fc\u00e7\u00fck bademli tatl\u0131lara daha yak\u0131nd\u0131r.\n\n\n\nAromas\u0131 sadedir : limon tad\u0131 yaln\u0131zca kabu\u011fundan gelir, hamuru suland\u0131racak limon suyu kullan\u0131lmaz; badem \u00f6z\u00fct\u00fc eklenmedi\u011fi i\u00e7in bademin aromas\u0131 da hafif kal\u0131r.\n\n\n\nTemel Malzemeler\n\n\n\nToz badem hamurun temelini olu\u015fturur ve i\u00e7erdi\u011fi ya\u011f sayesinde yumu\u015fakl\u0131k sa\u011flar. K\u00fc\u00e7\u00fck veya orta boy bir yumurtan\u0131n ak\u0131 hamuru bir arada tutar ve pi\u015ferken \u015feklini korumas\u0131na yard\u0131mc\u0131 olur ; sar\u0131s\u0131 kullan\u0131lmaz. Y\u0131kan\u0131p kurulanm\u0131\u015f bir limonun kabu\u011funun yaln\u0131zca sar\u0131 k\u0131sm\u0131n\u0131 rendeleyerek elde edilen limon kabu\u011fu rendesi, belirgin bir aroma verir.\n\n\n\nBunu da deneyin : Glutensiz bademli kurabiye.\n\n\n\n20 g toz \u015feker hamuru tatland\u0131r\u0131r; 10 g, yani dolu bir yemek ka\u015f\u0131\u011f\u0131 pudra \u015fekeri ise d\u0131\u015f\u0131n\u0131 kaplamak i\u00e7in kullan\u0131l\u0131r. \u015eekersiz bir tarif i\u00e7in toz \u015fekerin yerine ayn\u0131 miktarda beyaz stevia, pudra \u015fekerinin yerine de ayn\u0131 miktarda toz eritritol kullan\u0131l\u0131r ; bu durumda her kurabiye 105 kcal ve 1 g net karbonhidrat i\u00e7erir.\n\n\n\nKrem tartarl\u0131 kabartma tozu hafif\u00e7e kabarmalar\u0131n\u0131 sa\u011flar, bir tutam Kelt deniz tuzu da tatl\u0131l\u0131\u011f\u0131 dengeler.\n\n\n\nHaz\u0131rlama \u0130pu\u00e7lar\u0131 ve Servis\n\n\n\nF\u0131r\u0131n\u0131 \u00f6nceden 180 \u00b0C'ye \u0131s\u0131t\u0131n ve pi\u015firme k\u00e2\u011f\u0131d\u0131 serilmi\u015f bir tepsi haz\u0131rlay\u0131n. Toz bademi \u015feker, kabartma tozu ve tuzla kar\u0131\u015ft\u0131r\u0131n, limon kabu\u011fu rendesini, ard\u0131ndan yumurta ak\u0131n\u0131 ekleyin ve 6 e\u015fit top olu\u015fturun. K\u00fc\u00e7\u00fck bir taba\u011fa yayd\u0131\u011f\u0131n\u0131z pudra \u015fekerine bulay\u0131n; \u015feker topaklanm\u0131\u015fsa \u00f6nceden eleyin veya \u00e7atalla ezin. Ard\u0131ndan toplar\u0131 tepsiye yerle\u015ftirip \u00fczerlerine bast\u0131rarak kal\u0131n kurabiyeler h\u00e2line getirin.\n\n\n\nBenzer bir lezzet : Vanilyal\u0131 limon kremas\u0131.\n\n\n\nYakla\u015f\u0131k 15 dakika pi\u015firin; hen\u00fcz alt\u0131n rengini almam\u0131\u015flarsa s\u00fcreyi biraz uzat\u0131n. F\u0131r\u0131ndan \u00e7\u0131kard\u0131ktan sonra en az yar\u0131m saat dinlendirin : daha \u00f6nce dokunursan\u0131z h\u00e2l\u00e2 \u00e7ok yumu\u015fak ve kolay da\u011f\u0131lan bir yap\u0131da olurlar. So\u011fuduktan sonra kahve, \u00e7ay veya bitki \u00e7ay\u0131yla servis edin ve hava ge\u00e7irmez bir kutuda saklay\u0131n.\n\n\n\nBenzer tarifleri d\u00fc\u015f\u00fck karbonhidratl\u0131 tariflerim aras\u0131nda bulabilirsiniz.\n\n\n\n\n\n\tGlutensiz Limonlu Bademli Kurabiye\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\t100 g badem unu1 yumurta (tercihen k\u00fc\u00e7\u00fck veya orta boy, yaln\u0131zca ak\u0131)1 limon (kabu\u011fu i\u00e7in, tercihen organik)20 g toz \u015feker (veya \u015fekersiz bir se\u00e7enek i\u00e7in beyaz stevia)10 g pudra \u015fekeri (veya \u015fekersiz bir se\u00e7enek i\u00e7in toz eritritol, yani 1 tepeleme yemek ka\u015f\u0131\u011f\u0131)1 \u00e7ay ka\u015f\u0131\u011f\u0131 kabartma tozu (krem tartarl\u0131)1 tutam Kelt deniz tuzu\t\n\t\n\t\tF\u0131r\u0131n\u0131 \u00f6nceden 180 dereceye \u0131s\u0131t\u0131n. Bir f\u0131r\u0131n tepsisine pi\u015firme ka\u011f\u0131d\u0131 serin.Badem ununu toz \u015feker (veya beyaz stevia), kabartma tozu ve tuzla kar\u0131\u015ft\u0131r\u0131n.Limonu y\u0131kay\u0131p kabu\u011funu rendeleyin. Hafif\u00e7e tampon yaparak kurulay\u0131n ve badem ununa ekleyin.Yumurtan\u0131n ak\u0131n\u0131 sar\u0131s\u0131ndan ay\u0131r\u0131n. Ak\u0131n\u0131 badem ununa ekleyin. Sar\u0131s\u0131n\u0131 kullanmay\u0131n.Hamuru kar\u0131\u015ft\u0131r\u0131n ve e\u015fit b\u00fcy\u00fckl\u00fckte 6 top yap\u0131n.K\u00fc\u00e7\u00fck bir taba\u011fa pudra \u015fekeri (veya toz eritritol) serpin. \u00c7ok topakl\u0131ysa k\u0131saca eleyin veya topaklar\u0131 k\u00fc\u00e7\u00fck bir \u00e7atalla ezin. Toplar\u0131 \u015fekere (veya eritritole) bulay\u0131n.Toplar\u0131 \u015fekere (veya eritritole) bulay\u0131n.Toplar\u0131 f\u0131r\u0131n tepsisine yerle\u015ftirin ve \u00fczerlerine bast\u0131rarak kal\u0131n kurabiyeler \u015fekillendirin.Kurabiyeleri yakla\u015f\u0131k 15 dakika pi\u015firin. Hen\u00fcz iyice alt\u0131n rengini almam\u0131\u015flarsa biraz daha pi\u015firin.Kurabiyeleri f\u0131r\u0131ndan \u00e7\u0131kard\u0131ktan sonra en az yar\u0131m saat dinlendirin. Biraz so\u011fuyup k\u0131vamlar\u0131n\u0131n oturmas\u0131 gerekiyor. \u00c7ok erken yerseniz h\u00e2l\u00e2 \u00e7ok yumu\u015fak olur ve kolayca da\u011f\u0131l\u0131rlar.\t\n\t\n\t\tBelirtilen kalori miktar\u0131 bir kurabiye i\u00e7indir. D\u00fc\u015f\u00fck karbonhidratl\u0131 badem unu kullan\u0131larak hesaplanm\u0131\u015ft\u0131r.\nGere\u00e7ler: 180 dereceye \u0131s\u0131t\u0131lm\u0131\u015f f\u0131r\u0131n, f\u0131r\u0131n tepsisi, PFAS i\u00e7ermeyen pi\u015firme ka\u011f\u0131d\u0131, kar\u0131\u015ft\u0131rma kab\u0131, \u00e7ok y\u00fczl\u00fc rende, ka\u011f\u0131t havlu.\n\t\n\t\n\t\tGo\u00fbterFran\u00e7aise","_links":{"self":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/195796","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/comments?post=195796"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/195796\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media\/194223"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media?parent=195796"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/categories?post=195796"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/tags?post=195796"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}