{"id":195510,"title":"Badem s\u00fctl\u00fc so\u011fuk kahve","modified":"2026-10-30T21:28:24+01:00","plain":"Sert kahveyle s\u00fcrahide haz\u0131rlanan ve buz \u00fczerinde servis edilen badem s\u00fctl\u00fc buzlu latte.\n\n\n\nBuz gibi bir latte, \u00f6nce kahvenin yo\u011fun tad\u0131, ard\u0131ndan badem s\u00fct\u00fcn\u00fcn yumu\u015fakl\u0131\u011f\u0131 ve b\u00fcy\u00fck bir bardakta buzlar\u0131n \u015f\u0131ng\u0131rt\u0131s\u0131. Bu tarifte kar\u0131\u015f\u0131m s\u00fcrahide \u00f6nceden haz\u0131rlan\u0131yor : 600 ml sert kahve, 200 ml badem s\u00fct\u00fc, isterseniz biraz \u015feker. 4 b\u00fcy\u00fck bardak i\u00e7in kahveyi haz\u0131rlamaya 10 dakika, buzdolab\u0131nda so\u011futmaya 1 saat ay\u0131r\u0131n. Bu tarif, keto i\u00e7eceklerim aras\u0131nda yer al\u0131yor.\n\n\n\nBuzlu Latte Nedir ?\n\n\n\nBuzlu latte, buz k\u00fcpleri \u00fczerinde so\u011fuk servis edilen s\u00fctl\u00fc kahvedir. Bu tarifte inek s\u00fct\u00fc yerine badem s\u00fct\u00fc kullan\u0131l\u0131yor. Badem s\u00fct\u00fc hafif, bitkisel bir tat ve ak\u0131\u015fkan bir k\u0131vam katarken kahvenin tad\u0131n\u0131 \u00f6n planda tutuyor.\n\n\n\nSo\u011futulmadan \u00f6nce her \u015fey bir s\u00fcrahide kar\u0131\u015ft\u0131r\u0131l\u0131yor : kahve, badem s\u00fct\u00fc ve dilerseniz \u015feker, vanilya veya badem \u00f6z\u00fct\u00fc. Buz \u00fczerinde servis edilen kar\u0131\u015f\u0131m tek renk oluyor, do\u011frudan bardakta haz\u0131rlanan latte gibi katmanl\u0131 g\u00f6r\u00fcnm\u00fcyor.\n\n\n\nBunu da deneyin : Ev yap\u0131m\u0131 balkabakl\u0131 baharatl\u0131 latte.\n\n\n\nBuzlu Lattenin K\u00f6keni\n\n\n\nLatte ad\u0131, \u0130talyancada kelime anlam\u0131yla s\u00fctl\u00fc kahve demek olan caff\u00e8 latte ifadesinden geliyor. Buzlu hali ise kafelerin yaz klasiklerinden biri haline geldi ve genellikle espresso ile so\u011fuk s\u00fct kullan\u0131larak her bardakta ayr\u0131 ayr\u0131 haz\u0131rlan\u0131yor.\n\n\n\nS\u00fcrahide haz\u0131rlamak servisi kolayla\u015ft\u0131r\u0131yor : \u00f6nceden haz\u0131rlanan tek bir kar\u0131\u015f\u0131m, kahve molas\u0131 veya yaz\u0131n bir ikindi at\u0131\u015ft\u0131rmas\u0131 i\u00e7in 4 b\u00fcy\u00fck barda\u011f\u0131 dolduruyor.\n\n\n\nTemel Malzemeler\n\n\n\n\u0130\u00e7ece\u011fin temelini kahve olu\u015fturuyor : 6 normal fincana e\u015fde\u011fer 600 ml kahveyi, s\u00fct eklendikten ve buzlar eridikten sonra da tad\u0131 belirgin kals\u0131n diye her zamankinden biraz daha sert haz\u0131rlay\u0131n. 200 ml badem s\u00fct\u00fc kahvenin tad\u0131n\u0131 yumu\u015fat\u0131yor ; miktar\u0131n\u0131 \u00f6l\u00e7meden \u00f6nce kutuyu iyice \u00e7alkalay\u0131n.\n\n\n\nBenzer bir i\u00e7ecek : Alt\u0131n s\u00fct.\n\n\n\nTatland\u0131rmak tamamen iste\u011fe ba\u011fl\u0131 : damak zevkinize g\u00f6re biraz \u015feker veya \u015feker \u015furubu, \u015fekersiz haz\u0131rlamak i\u00e7inse 4 damla stevia \u00f6z\u00fct\u00fc kullanabilirsiniz. \u015eeker eklenmedi\u011finde bir bardak yakla\u015f\u0131k 8 kalori i\u00e7eriyor.\n\n\n\nBir \u00e7ay ka\u015f\u0131\u011f\u0131 toz Bourbon vanilyas\u0131 kahvenin tad\u0131n\u0131 yumu\u015fat\u0131yor, bir \u00e7ay ka\u015f\u0131\u011f\u0131 badem \u00f6z\u00fct\u00fc ise ac\u0131 bademli makaronlar\u0131 and\u0131ran bir kuruyemi\u015f aromas\u0131 kat\u0131yor. Vanilya bardakta k\u00fc\u00e7\u00fck siyah noktalar b\u0131rak\u0131yor, bunun bir sak\u0131ncas\u0131 yok.\n\n\n\nHaz\u0131rlama P\u00fcf Noktalar\u0131 ve Servis\n\n\n\nKahveyi haz\u0131rlay\u0131n, s\u00fcrahiye d\u00f6k\u00fcn ve badem s\u00fct\u00fcn\u00fc ekleyin. Kahvenin kendi tad\u0131n\u0131 almak i\u00e7in ba\u015fka bir \u015fey eklemeyin ; daha tatl\u0131 olsun isterseniz \u015feker veya stevia, dilerseniz vanilya ya da badem \u00f6z\u00fct\u00fc ekleyin. Toz \u015feker, kar\u0131\u015f\u0131m so\u011futulmadan \u00f6nce daha iyi \u00e7\u00f6z\u00fcn\u00fcr.\n\n\n\nBenzer bir ba\u015fka tarif : Badem s\u00fctl\u00fc buzlu \u00e7ikolata.\n\n\n\nS\u00fcrahiyi a\u011fz\u0131 kapal\u0131 olarak buzdolab\u0131nda en az 1 saat bekletin. Servis zaman\u0131 4 uzun i\u00e7ecek barda\u011f\u0131n\u0131 d\u00f6rtte biri ile yar\u0131s\u0131 aras\u0131nda buz k\u00fcpleriyle doldurun, dibinde tortu olu\u015fmu\u015fsa s\u00fcrahideki kar\u0131\u015f\u0131m\u0131 kar\u0131\u015ft\u0131r\u0131n ve s\u00fctl\u00fc kahveyi buzlar\u0131n \u00fczerine d\u00f6k\u00fcn. Fazla bekletmeden i\u00e7in, buzlar i\u00e7ece\u011fi giderek suland\u0131r\u0131r.\n\n\n\nDaha fazla d\u00fc\u015f\u00fck karbonhidratl\u0131 se\u00e7enek i\u00e7in t\u00fcm keto tariflerime g\u00f6z at\u0131n.\n\n\n\n\n\n\tBadem S\u00fctl\u00fc Buzlu Latte\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\t600 ml espresso (yani 6 normal kahve fincan\u0131 hacminde)200 ml badem s\u00fct\u00fcBuz k\u00fcpleri (4 b\u00fcy\u00fck barda\u011f\u0131n her birini d\u00f6rtte birine veya yar\u0131s\u0131na kadar dolduracak miktarda)\u0130ste\u011fe Ba\u011fl\u0131Biraz \u015feker veya \u015feker \u015furubu (damak tad\u0131n\u0131za g\u00f6re (\u015fekersiz bir se\u00e7enek i\u00e7in 4 damla stevia \u00f6z\u00fct\u00fc de kullanabilirsiniz))1 \u00e7ay ka\u015f\u0131\u011f\u0131 Bourbon vanilyas\u0131 (toz halinde)1 \u00e7ay ka\u015f\u0131\u011f\u0131 badem \u00f6z\u00fct\u00fc\t\n\t\n\t\tYakla\u015f\u0131k 6 normal fincan kahve haz\u0131rlay\u0131n, ancak her zamankinden biraz daha sert olsun. Ard\u0131ndan bir s\u00fcrahiye d\u00f6k\u00fcn.Kahveye 200 ml badem s\u00fct\u00fc ekleyin.Kahveyi sade seviyorsan\u0131z bu haliyle b\u0131rak\u0131n. Biraz daha tatl\u0131 bir lezzet i\u00e7in biraz \u015feker \u015furubu (veya stevia) ve\/veya vanilya ekleyin. Badem \u00f6z\u00fct\u00fc, sert kabuklu yemi\u015fleri and\u0131ran bir tat verir (ac\u0131 bademli makaronlardaki gibi).Kullanaca\u011f\u0131n\u0131z zamana kadar buzdolab\u0131nda bekletin.4 uzun kokteyl barda\u011f\u0131n\u0131 yakla\u015f\u0131k d\u00f6rtte birine\/yar\u0131s\u0131na kadar buz k\u00fcpleriyle doldurun. \u00dczerlerine s\u00fctl\u00fc kahveyi d\u00f6k\u00fcn.\t\n\t\n\t\tGere\u00e7ler : kahve makinesi, buzdolab\u0131 ve derin dondurucu.\n\t\n\t\n\t\tBoissonsAm\u00e9ricaine","_links":{"self":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/195510","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/comments?post=195510"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/195510\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media\/194185"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media?parent=195510"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/categories?post=195510"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/tags?post=195510"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}