{"id":194945,"title":"Amaretti kurabiye, yumu\u015fak bademli","modified":"2026-10-30T21:09:44+01:00","plain":"Toz badem, yumurta ak\u0131 ve pudra \u015fekeriyle haz\u0131rlanan, s\u0131kma torbas\u0131yla \u015fekillendirilip f\u0131r\u0131nda k\u0131zart\u0131lan yumu\u015fak amaretti.\n\n\n\n\u00dcst\u00fc alt\u0131n rengi, i\u00e7i yumu\u015fac\u0131k, badem kokusuyla hemen yan\u0131nda bir kahve i\u00e7me iste\u011fi uyand\u0131ran amaretti. Bu unsuz, yumu\u015fak amaretti kurabiyeleri toz badem, yumurta ak\u0131, az miktarda pudra \u015fekeri ve badem \u00f6z\u00fct\u00fcyle haz\u0131rlan\u0131yor. 6 kurabiye i\u00e7in 25 dakika, ard\u0131ndan en az yar\u0131m saat dinlenme s\u00fcresi ay\u0131r\u0131n. D\u00fc\u015f\u00fck karbonhidratl\u0131 se\u00e7ene\u011fiyle bu tarif, ketojenik tatl\u0131lar\u0131m aras\u0131nda da yerini al\u0131yor.\n\n\n\nYumu\u015fak Amaretti Nedir ?\n\n\n\nYumu\u015fak amaretti, di\u011fer ad\u0131yla amaretti morbidi, i\u00e7i yumu\u015fak, y\u00fczeyi hafif kabuk ba\u011flam\u0131\u015f \u0130talyan badem kurabiyeleridir. Hamuru yaln\u0131zca be\u015f malzemeden olu\u015fur : 100 g toz badem, 2 yumurta ak\u0131, 25 g pudra \u015fekeri, badem \u00f6z\u00fct\u00fc ve bir tutam tuz.\n\n\n\nYumurta aklar\u0131 hamuru bir arada tutarken bademin ya\u011f\u0131 yumu\u015fakl\u0131k verir. Bu\u011fday unu i\u00e7ermeyen bu kurabiyeler do\u011fal olarak glutensizdir; az miktarda \u015feker kullan\u0131ld\u0131\u011f\u0131 i\u00e7in de pastanelerdeki amaretti kurabiyelerinden daha az tatl\u0131d\u0131r.\n\n\n\nBu tarife de g\u00f6z at\u0131n : Glutensiz bademli kurabiyeler.\n\n\n\nAmarettinin K\u00f6keni\n\n\n\nAd\u0131, eski tariflere aromas\u0131n\u0131 veren ac\u0131 bademlere at\u0131fla, \u0130talyancada ac\u0131 anlam\u0131na gelen s\u00f6zc\u00fckten gelir. \u0130talya'da iki ana \u00e7e\u015fidi bulunur : kuru ve k\u0131t\u0131r amaretti ile i\u00e7i yumu\u015fak ve hafif yap\u0131\u015fkan olan amaretti morbidi.\n\n\n\nBu tarif ikinci gruba giriyor. \u015eekere bulanarak yuvarlanmak yerine s\u0131kma torbas\u0131yla \u015fekillendirildi\u011fi i\u00e7in kurabiyeler d\u00fczg\u00fcn bi\u00e7imli ve \u00f6l\u00e7\u00fcl\u00fc bir tatl\u0131l\u0131kta oluyor.\n\n\n\nTemel Malzemeler\n\n\n\nHamurun temelini 100 g toz badem olu\u015fturur : ince \u00e7ekilmi\u015f ve ya\u011f\u0131 al\u0131nmam\u0131\u015f toz badem, en yumu\u015fak dokuyu sa\u011flar. 2 yumurta ak\u0131n\u0131 yaln\u0131zca k\u0131vam\u0131n\u0131 a\u00e7acak kadar \u00e7\u0131rp\u0131n; Hindistan cevizli kurabiyelerde oldu\u011fu gibi kar haline getirmeyin.\n\n\n\nBunu da deneyin : Glutensiz limonlu bademli kurabiyeler.\n\n\n\n25 g pudra \u015fekeri, tanecik b\u0131rakmadan hamura da\u011f\u0131l\u0131r ve ince bir kabuk olu\u015fmas\u0131na yard\u0131mc\u0131 olur. Bir \u00e7ay ka\u015f\u0131\u011f\u0131 badem \u00f6z\u00fct\u00fc, kurabiyelere belirgin bir aroma verir ; daha yo\u011fun badem tad\u0131 seviyorsan\u0131z miktar\u0131 iki kat\u0131na \u00e7\u0131kar\u0131n. Bir tutam pembe Himalaya tuzu veya deniz tuzu tatl\u0131l\u0131\u011f\u0131 dengeler.\n\n\n\n\u015eekersiz bir tarif i\u00e7in pudra \u015fekeri yerine ayn\u0131 miktarda toz eritritol kullan\u0131n ; bu durumda her bir amaretti 110 kcal i\u00e7erir. A\u011f\u0131zda biraz daha serin bir his b\u0131rak\u0131r ve so\u011fuduktan sonra dokusu hafif\u00e7e de\u011fi\u015fir.\n\n\n\nHaz\u0131rlaman\u0131n P\u00fcf Noktalar\u0131 ve Servis\n\n\n\nTepsiyi f\u0131r\u0131ndan \u00e7\u0131kar\u0131p \u00fczerine pi\u015firme ka\u011f\u0131d\u0131 serin ve f\u0131r\u0131n\u0131 200 \u00b0C'ye \u0131s\u0131t\u0131n. Hafif\u00e7e \u00e7\u0131rpt\u0131\u011f\u0131n\u0131z yumurta aklar\u0131n\u0131 toz badem, badem \u00f6z\u00fct\u00fc, pudra \u015fekeri ve tuzla kar\u0131\u015ft\u0131r\u0131n : hamur elle veya ka\u015f\u0131kla \u015fekil vermek i\u00e7in biraz fazla yumu\u015fak oldu\u011fundan, yakla\u015f\u0131k 1 cm geni\u015fli\u011finde a\u011f\u0131zl\u0131 bir s\u0131kma torbas\u0131 kullan\u0131n. Hamuru 6 e\u015fit par\u00e7a halinde s\u0131k\u0131n ve \u00fczerlerinde olu\u015fan k\u00fc\u00e7\u00fck sivri u\u00e7lar\u0131 parmak u\u00e7lar\u0131n\u0131zla bast\u0131rarak d\u00fczle\u015ftirin.\n\n\n\nBenzer bir tarif : Nohut unlu \u015fekersiz kurabiyeler.\n\n\n\nF\u0131r\u0131n\u0131n\u0131za g\u00f6re 15 dakikadan biraz daha k\u0131sa s\u00fcre pi\u015firin : \u00fcstleri yaln\u0131zca hafif\u00e7e renk almal\u0131; altlar\u0131 daha \u00e7abuk koyula\u015ft\u0131\u011f\u0131 i\u00e7in fazla k\u0131zarmamal\u0131. Ard\u0131ndan kurabiyelerin kendini toparlamas\u0131 i\u00e7in en az 30 dakika so\u011fumaya b\u0131rak\u0131n. Birka\u00e7 saat sonra veya ertesi g\u00fcn, kahve ya da \u00e7ay e\u015fli\u011finde daha da lezzetli olurlar.\n\n\n\nBenzer ba\u015fka lezzetleri d\u00fc\u015f\u00fck karbonhidratl\u0131 tariflerim aras\u0131nda bulabilirsiniz.\n\n\n\n\n\n\tYumu\u015fak Amaretti\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\t100 g badem unu2 adet yumurta ak\u013125 g pudra \u015fekeri ((\u015fekersiz bir versiyon i\u00e7in toz eritritol de kullanabilirsiniz))1 \u00e7ay ka\u015f\u0131\u011f\u0131 badem \u00f6z\u00fct\u00fc (bu aromay\u0131 seviyorsan\u0131z iki kat\u0131n\u0131 kullan\u0131n)1 tutam tuz (pembe Himalaya tuzu veya Kelt deniz tuzu)\t\n\t\n\t\tF\u0131r\u0131n tepsisini f\u0131r\u0131ndan \u00e7\u0131kar\u0131p \u00fczerine pi\u015firme k\u00e2\u011f\u0131d\u0131 serin. F\u0131r\u0131n\u0131 \u00f6nceden 200 dereceye \u0131s\u0131t\u0131n.Yumurtalar\u0131n aklar\u0131n\u0131 sar\u0131lar\u0131ndan ay\u0131r\u0131n. Sar\u0131lar\u0131n\u0131 kullanmay\u0131n. Aklar\u0131 k\u0131vamlar\u0131n\u0131 a\u00e7mak i\u00e7in k\u0131saca \u00e7\u0131rp\u0131n. Hindistan cevizli kurabiyelerde oldu\u011fu gibi kar h\u00e2line gelene kadar \u00e7\u0131rpman\u0131z gerekmez. Badem unu, badem \u00f6z\u00fct\u00fc, pudra \u015fekeri (veya eritritol) ve biraz tuzla kar\u0131\u015ft\u0131r\u0131n.B\u00f6ylece elle veya ka\u015f\u0131klarla tepsiye koymak i\u00e7in biraz fazla yumu\u015fak bir hamur elde edeceksiniz. Tercihen geni\u015f a\u011f\u0131zl\u0131 (1 cm) bir s\u0131kma torbas\u0131 kullan\u0131n. Pi\u015firme k\u00e2\u011f\u0131d\u0131n\u0131n \u00fczerine e\u015fit b\u00fcy\u00fckl\u00fckte 6 k\u00fc\u00e7\u00fck hamur s\u0131k\u0131n. Gerekirse parmaklar\u0131n\u0131zla \u015fekillerini hafif\u00e7e d\u00fczeltin (\u00f6rne\u011fin, sivri kalan k\u00fc\u00e7\u00fck bir ucu bast\u0131r\u0131n).Kurabiyeleri f\u0131r\u0131nda 15 dakikadan biraz daha k\u0131sa s\u00fcre pi\u015firin. Bu s\u00fcre f\u0131r\u0131ndan f\u0131r\u0131na biraz de\u011fi\u015febilir. Kurabiyelerin \u00fczerinin hafif\u00e7e alt\u0131n rengini almas\u0131na dikkat edin. Bu a\u015famada altlar\u0131 biraz daha koyu olacakt\u0131r. F\u0131r\u0131nda fazla bekletmeyin, aksi h\u00e2lde altlar\u0131 \u00e7ok koyula\u015f\u0131r.Kurabiyeleri en az yar\u0131m saat daha so\u011fumaya b\u0131rak\u0131n. Bence birka\u00e7 saat sonra, hatta ertesi g\u00fcn daha lezzetli oluyorlar.\t\n\t\n\t\tGere\u00e7ler : 200 dereceye \u0131s\u0131t\u0131lm\u0131\u015f f\u0131r\u0131n + f\u0131r\u0131n tepsisi, S\u0131kma torbas\u0131 (yeterince geni\u015f a\u011f\u0131zl\u0131 (1 cm)), PFAS i\u00e7ermeyen pi\u015firme k\u00e2\u011f\u0131d\u0131, Kar\u0131\u015ft\u0131rma kab\u0131.\n\t\n\t\n\t\tDessertItalienne","_links":{"self":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/194945","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/comments?post=194945"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/194945\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media\/194053"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media?parent=194945"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/categories?post=194945"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/tags?post=194945"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}