{"id":194863,"title":"Cad\u0131lar Bayram\u0131 tatl\u0131lar\u0131: \u00e7ilekli, Hindistan cevizi s\u00fctl\u00fc g\u00f6zler","modified":"2026-10-30T21:06:41+01:00","plain":"J\u00f6leden Cad\u0131lar Bayram\u0131 g\u00f6zleri : yar\u0131m k\u00fcre kal\u0131plar\u0131nda \u015fekillendirilmi\u015f, \u00e7ilekten iris, yaban mersininden g\u00f6z bebe\u011fi ve Hindistan cevizi s\u00fct\u00fcnden g\u00f6z ak\u0131.\n\n\n\nBu Cad\u0131lar Bayram\u0131 tatl\u0131s\u0131 masaya gelir gelmez dikkatleri \u00fczerine \u00e7ekiyor : \u00e7ilekten k\u0131rm\u0131z\u0131 irisleri ve konuklara dikilen koyu renkli g\u00f6z bebekleriyle on be\u015f k\u00fc\u00e7\u00fck, parlak beyaz g\u00f6z k\u00fcresi. Bir \u0131s\u0131r\u0131k ald\u0131\u011f\u0131n\u0131zda Hindistan cevizi j\u00f6lesinin yumu\u015fak ve ferahlat\u0131c\u0131, \u00e7ile\u011fin ise daha mayho\u015f oldu\u011funu hissediyorsunuz. Bu lokmal\u0131k tatl\u0131lar, buzdolab\u0131nda iki kez dinlendirilerek bir g\u00fcn \u00f6nceden haz\u0131rlan\u0131yor. Bu tarifi ketojenik tatl\u0131lar\u0131m aras\u0131nda bulabilirsiniz.\n\n\n\nJ\u00f6leden Cad\u0131lar Bayram\u0131 Tatl\u0131s\u0131 Nedir ?\n\n\n\nHer lokma bir g\u00f6z k\u00fcresini and\u0131r\u0131yor. \u0130ris, p\u00fcre h\u00e2line getirilip j\u00f6lele\u015ftirilmi\u015f 85 g \u00e7ilekten, g\u00f6z bebe\u011fi dondurulmu\u015f bir yabani yaban mersininden, g\u00f6z ak\u0131 ise jelatinle k\u0131vam verilmi\u015f 175 ml Hindistan cevizi s\u00fct\u00fcnden olu\u015fuyor.\n\n\n\nKatmanlar, esnek yar\u0131m k\u00fcre kal\u0131plar\u0131na ters s\u0131rayla yerle\u015ftiriliyor : \u00e7ilek ve yaban mersini alta, Hindistan cevizi s\u00fct\u00fc \u00fcste geliyor. Kal\u0131ptan \u00e7\u0131kar\u0131ld\u0131\u011f\u0131nda, bombeli y\u00fczde k\u0131rm\u0131z\u0131 irisin ortas\u0131ndaki g\u00f6z bebe\u011fi ortaya \u00e7\u0131k\u0131yor.\n\n\n\nAyn\u0131 temada : Zeytinden \u00f6r\u00fcmceklerle Cad\u0131lar Bayram\u0131 spagettisi.\n\n\n\nBu Tatl\u0131 Nereden Geliyor ?\n\n\n\nBu j\u00f6le g\u00f6zler, g\u00f6r\u00fcn\u00fcm\u00fcn lezzet kadar \u00f6nem ta\u015f\u0131d\u0131\u011f\u0131 Cad\u0131lar Bayram\u0131 kutlama tatl\u0131lar\u0131 aras\u0131nda yer al\u0131yor. 31 Ekim b\u00fcfesinden kolayca al\u0131p yiyebilece\u011finiz, g\u00f6z yan\u0131lsamas\u0131 yaratan lokmal\u0131k tatl\u0131lar bunlar.\n\n\n\nCazibeleri, canl\u0131 renklerinde ve basit haz\u0131rl\u0131k a\u015famalar\u0131nda yat\u0131yor : meyve p\u00fcresi, \u0131s\u0131t\u0131lm\u0131\u015f s\u00fct, jelatin ve buzdolab\u0131nda biraz bekleme s\u00fcresi.\n\n\n\nTemel Malzemeler\n\n\n\n85 g \u00e7ilek, irise rengini ve mayho\u015flu\u011funu veriyor. Dondurucudaki kutudan do\u011frudan al\u0131nan 15 yabani yaban mersini ise tam karar\u0131nda boyutlar\u0131, yuvarlak \u015fekilleri ve koyu renkleriyle g\u00f6z bebeklerini olu\u015fturuyor.\n\n\n\nDe\u011fi\u015fiklik i\u00e7in : Ahududulu raventli mus.\n\n\n\n175 ml Hindistan cevizi s\u00fct\u00fc, fildi\u015fi rengindeki g\u00f6z ak\u0131n\u0131 olu\u015fturuyor (Hindistan cevizi suyu uygun de\u011fildir). Yaprak jelatin, tatl\u0131n\u0131n \u015feklini korumas\u0131n\u0131 sa\u011fl\u0131yor : \u00e7ilek i\u00e7in 2 yaprak, Hindistan cevizi s\u00fct\u00fc i\u00e7in 3,5 yaprak, toplamda 5,5 yaprak.\n\n\n\n\u015eeker iste\u011fe ba\u011fl\u0131d\u0131r, Hindistan cevizi s\u00fct\u00fcne damak tad\u0131n\u0131za g\u00f6re biraz ekleyebilirsiniz ; \u015fekersiz bir se\u00e7enek i\u00e7in yerine 5 damla stevia \u00f6z\u00fct\u00fc kullanabilirsiniz.\n\n\n\nHaz\u0131rlama P\u00fcf Noktalar\u0131 ve Servis\n\n\n\n2 yaprak jelatini so\u011fuk suda yumu\u015fat\u0131n, p\u00fcre h\u00e2line getirdi\u011finiz \u00e7ilekleri k\u00fc\u00e7\u00fck bir tencerede \u0131s\u0131t\u0131n, ard\u0131ndan suyunu s\u0131kt\u0131\u011f\u0131n\u0131z jelatini ekleyin ve harl\u0131 kaynatmadan, hafif\u00e7e fokurdamas\u0131n\u0131 sa\u011flay\u0131n. Kal\u0131plar\u0131 bir tahta \u00fczerine yerle\u015ftirin, biraz \u00e7ilek kar\u0131\u015f\u0131m\u0131n\u0131 ay\u0131r\u0131p kalan\u0131n\u0131 \u00e7ay ka\u015f\u0131\u011f\u0131yla kal\u0131plara payla\u015ft\u0131r\u0131n, ard\u0131ndan her kal\u0131b\u0131n ortas\u0131na bir yaban mersinini nazik\u00e7e bast\u0131rarak dibine kadar yerle\u015ftirin. Sonra tahtayla birlikte birka\u00e7 saat buzdolab\u0131nda bekletin.\n\n\n\nBuna da g\u00f6z at\u0131n : Paskalya tatl\u0131s\u0131.\n\n\n\nG\u00f6z ak\u0131 i\u00e7in ayn\u0131 y\u00f6ntemi 3,5 yaprak jelatin ve \u015fekerli ya da \u015fekersiz olarak \u0131s\u0131tt\u0131\u011f\u0131n\u0131z Hindistan cevizi s\u00fct\u00fcyle uygulay\u0131n. Donmu\u015f irislerin \u00fczerine d\u00f6kmeden \u00f6nce so\u011fumaya b\u0131rak\u0131n, ard\u0131ndan yeniden birka\u00e7 saat, tercihen ertesi g\u00fcne kadar buzdolab\u0131nda bekletin. Kal\u0131ptan \u00e7\u0131karmak i\u00e7in kal\u0131b\u0131n kenarlar\u0131n\u0131 hafif\u00e7e \u00e7ekip alttan itin ; iyice so\u011fuk servis edin, \u00e7\u00fcnk\u00fc g\u00f6zler ortam s\u0131cakl\u0131\u011f\u0131na ba\u011fl\u0131 olarak yumu\u015famadan \u00f6nce ancak birka\u00e7 saat \u015fekillerini korur.\n\n\n\nBenzer di\u011fer yemekleri d\u00fc\u015f\u00fck karbonhidratl\u0131 tariflerim aras\u0131nda bulabilirsiniz.\n\n\n\n\n\n\tCad\u0131lar Bayram\u0131 G\u00f6zleri, \u00c7ilekli ve Hindistan Cevizi S\u00fctl\u00fc Tatl\u0131\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\t85 g \u00e7ilek15 yaban mersini (dondurulmu\u015f yabani (dondurucudan al\u0131nm\u0131\u015f, kutuda))175 ml Hindistan cevizi s\u00fct\u00fc5.5 yaprak jelatin\u0130ste\u011fe Ba\u011fl\u0131\u015eeker (damak tad\u0131n\u0131za g\u00f6re (veya \u015fekersiz bir se\u00e7enek i\u00e7in 5 damla stevya \u00f6z\u00fct\u00fc))\t\n\t\n\t\tK\u0131rm\u0131z\u0131 \u0130risler ve Siyah G\u00f6z Bebekleri2 yaprak jelatini so\u011fuk suya koyun. \u00c7ilekleri k\u00fc\u00e7\u00fck bir tencerede p\u00fcre haline getirip \u0131s\u0131t\u0131n. Jelatin yumu\u015fad\u0131\u011f\u0131nda suyunu s\u0131k\u0131p \u00e7ileklere ekleyin. \u00c7ok hafif fokurdamas\u0131na izin vererek kar\u0131\u015ft\u0131r\u0131n. Har\u0131l har\u0131l kaynatmay\u0131n.\u00c7ilekler so\u011furken bir kesme tahtas\u0131n\u0131 tezg\u00e2ha koyup kal\u0131plar\u0131 \u00fczerine yerle\u015ftirin. Kal\u0131plar\u0131 bir \u00e7ay ka\u015f\u0131\u011f\u0131 yard\u0131m\u0131yla doldurun. D\u00f6k\u00fclme pay\u0131 olarak \u00e7ok az \u00e7ilek p\u00fcresini kenara ay\u0131r\u0131n.Yaban mersini kutusunu dondurucudan \u00e7\u0131kar\u0131p g\u00f6z bebe\u011fi olarak kullanmak \u00fczere 15 tane se\u00e7in. Kal\u0131plar\u0131n ortas\u0131na yerle\u015ftirin ve \u00e7ilekli kar\u0131\u015f\u0131m\u0131n i\u00e7inden tabana ula\u015fana kadar hafif\u00e7e bast\u0131r\u0131n.Tahtay\u0131 birka\u00e7 saat buzdolab\u0131nda bekletin.G\u00f6z Ak\u01313,5 yaprak jelatini so\u011fuk suya koyun. Hindistan cevizi s\u00fct\u00fcn\u00fc \u0131s\u0131t\u0131n. \u0130sterseniz \u015feker (veya tatland\u0131r\u0131c\u0131) ekleyin.Jelatin yapraklar\u0131 yumu\u015fad\u0131\u011f\u0131nda suyunu s\u0131k\u0131p s\u00fcte ekleyin. S\u00fct\u00fcn \u00e7ok hafif fokurdamas\u0131na izin vererek kar\u0131\u015ft\u0131r\u0131n. Har\u0131l har\u0131l kaynatmay\u0131n.So\u011fumaya b\u0131rak\u0131n. \u0130rislerin bulundu\u011fu tahtay\u0131 buzdolab\u0131ndan \u00e7\u0131kar\u0131n. S\u00fct\u00fc \u00fczerlerine payla\u015ft\u0131r\u0131n. Tekrar buzdolab\u0131na koyup birka\u00e7 saat bekletin.Son Dokunu\u015flarTahtay\u0131 buzdolab\u0131ndan \u00e7\u0131kar\u0131n. G\u00f6z k\u00fcrelerinin kenarlar\u0131n\u0131 ay\u0131rmak i\u00e7in kal\u0131plar\u0131 hafif\u00e7e \u00e7eki\u015ftirin. Ard\u0131ndan alttan bast\u0131rarak g\u00f6z k\u00fcrelerini kal\u0131plardan \u00e7\u0131kar\u0131n.G\u00f6z k\u00fcreleri, ortam s\u0131cakl\u0131\u011f\u0131na ba\u011fl\u0131 olarak birka\u00e7 saat boyunca \u015fekillerini korur. \u00c7ok \u0131s\u0131n\u0131rlarsa yumu\u015farlar.\t\n\t\n\t\tBelirtilen kalori miktar\u0131 bir g\u00f6z k\u00fcresi i\u00e7indir.\nGere\u00e7ler: yar\u0131m k\u00fcre g\u00f6zleri olan esnek kal\u0131plar, kesme tahtas\u0131 veya d\u00fcz bir nesne (kal\u0131plar\u0131 buzdolab\u0131na dengeli bir \u015fekilde yerle\u015ftirmek i\u00e7in), k\u00fc\u00e7\u00fck tencere, el blender\u0131, k\u00fc\u00e7\u00fck k\u00e2se, \u00e7ay ka\u015f\u0131\u011f\u0131 ve yemek ka\u015f\u0131\u011f\u0131.\n\t\n\t\n\t\tDessertFran\u00e7aise","_links":{"self":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/194863","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/comments?post=194863"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/194863\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media\/193993"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media?parent=194863"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/categories?post=194863"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/tags?post=194863"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}