{"id":194564,"title":"Limon kremas\u0131 vanilyal\u0131","modified":"2026-10-30T20:55:51+01:00","plain":"Pudra \u015fekeri ve Bourbon vanilyas\u0131yla klasik bir lemon curd : yumurta sar\u0131s\u0131, limon suyu ve tereya\u011f\u0131 benmaride bulu\u015fuyor.\n\n\n\n\u0130yice so\u011fumu\u015f lemon curd\u2019den bir ka\u015f\u0131k ald\u0131\u011f\u0131n\u0131zda \u00f6nce limonun canl\u0131 ve belirgin tad\u0131 gelir, ard\u0131ndan tereya\u011f\u0131n\u0131n yumu\u015fakl\u0131\u011f\u0131 ve vanilyan\u0131n kokusu hissedilir. Bu limon kremas\u0131 s\u00fct ya da krema kullan\u0131lmadan haz\u0131rlan\u0131r : d\u00f6rt yumurta sar\u0131s\u0131, iki limonun suyu, 100 g tereya\u011f\u0131 ve yaln\u0131zca 30 g pudra \u015fekeri benmaride koyula\u015ft\u0131r\u0131l\u0131r. 6 porsiyon i\u00e7in 20 dakika haz\u0131rl\u0131k s\u00fcresi, ard\u0131ndan da so\u011fumas\u0131 i\u00e7in zaman ay\u0131r\u0131n. D\u00fc\u015f\u00fck karbonhidratl\u0131 \u00e7e\u015fidini keto soslar ve banmal\u0131k soslar aras\u0131nda bulabilirsiniz.\n\n\n\nLemon Curd Nedir ?\n\n\n\nLemon curd, yaln\u0131zca yumurtayla koyula\u015ft\u0131r\u0131lan bir limon kremas\u0131d\u0131r. Klasik tarifin temelinde yumurta veya yumurta sar\u0131s\u0131, limon suyu, \u015feker ve tereya\u011f\u0131 vard\u0131r ; s\u00fct, krema ya da ba\u015fka bir k\u0131vam verici eklenmez. Biraz \u0130ngiliz kremas\u0131n\u0131 and\u0131r\u0131r, ancak daha yo\u011fun k\u0131vaml\u0131 ve belirgin bi\u00e7imde daha ek\u015fidir.\n\n\n\nBu tarifte yaln\u0131zca yumurta sar\u0131lar\u0131 kullan\u0131l\u0131r ve iki limona kar\u015f\u0131l\u0131k 30 g pudra \u015fekeriyle \u015feker miktar\u0131 d\u00fc\u015f\u00fck tutulur. Toz olarak ya da iki \u00e7ubuktan s\u0131yr\u0131larak kullan\u0131lan Bourbon vanilyas\u0131, ek\u015fili\u011fi bast\u0131rmadan yumu\u015fat\u0131r. Krema \u0131l\u0131kken ak\u0131\u015fkand\u0131r ; so\u011fuduk\u00e7a daha da koyula\u015f\u0131r ve so\u011fuk yenir.\n\n\n\nBunu da deneyin : \u015eekersiz ravent kompostosu.\n\n\n\nLemon Curd\u2019\u00fcn K\u00f6keni\n\n\n\nLemon curd, Britanya\u2019n\u0131n yumurta ve tereya\u011f\u0131yla k\u0131vam verilen turun\u00e7gil kremalar\u0131, yani meyveli curd gelene\u011finden gelir. Dokusu daha yo\u011fun bir yumurtal\u0131 kremay\u0131 and\u0131r\u0131r, ancak k\u0131vam\u0131n\u0131 bir damla s\u00fct kullan\u0131lmadan limondan, yumurta sar\u0131lar\u0131ndan ve tereya\u011f\u0131ndan al\u0131r.\n\n\n\nKoyu bir re\u00e7el gibi kreplerin veya scone\u2019lar\u0131n \u00fczerine s\u00fcr\u00fcl\u00fcr, i\u00e7ine bisk\u00fcvi ban\u0131l\u0131r, tartlara ya da trifle\u2019a katman olarak eklenir. Malzeme oranlar\u0131 ve y\u00f6ntem tariften tarife de\u011fi\u015fir : baz\u0131 tariflerde her \u015fey tek bir tencerede birlikte \u0131s\u0131t\u0131l\u0131r; bu daha h\u0131zl\u0131d\u0131r, ancak yumurtalar\u0131n p\u0131ht\u0131la\u015fma riski de daha y\u00fcksektir.\n\n\n\nTemel Malzemeler\n\n\n\nOda s\u0131cakl\u0131\u011f\u0131ndaki 4 yumurta sar\u0131s\u0131 kremay\u0131 koyula\u015ft\u0131r\u0131r ve limon suyuyla tereya\u011f\u0131n\u0131 birbirine ba\u011flar ; bu tarifte yumurta aklar\u0131 kullan\u0131lmaz. Yine oda s\u0131cakl\u0131\u011f\u0131ndaki 2 limonun suyu, kremaya t\u00fcm ek\u015fili\u011fini verir.\n\n\n\nBenzer bir tarif : Cheesecake tarz\u0131 \u00e7ilekli pasta.\n\n\n\n100 g tereya\u011f\u0131, kremaya kadifemsi bir doku verir ve so\u011fudu\u011funda k\u0131vam\u0131n\u0131 korumas\u0131n\u0131 sa\u011flar. Otla beslenen ineklerin s\u00fct\u00fcnden yap\u0131lan tereya\u011f\u0131 uygundur; yerine laktozsuz tereya\u011f\u0131 veya ke\u00e7i tereya\u011f\u0131 da kullan\u0131labilir. 2 \u00e7ay ka\u015f\u0131\u011f\u0131 Bourbon vanilyas\u0131 tozu ya da 2 vanilya \u00e7ubu\u011fu, tereya\u011f\u0131 erirken aromas\u0131n\u0131 ya\u011fa b\u0131rak\u0131r.\n\n\n\n30 g pudra \u015fekeri, tereya\u011f\u0131yla birlikte h\u0131zla erir. \u015eekersiz bir \u00e7e\u015fit i\u00e7in yerine ayn\u0131 miktarda toz eritritol kullan\u0131l\u0131r : hafif keskin tad\u0131 limonu daha da belirginle\u015ftirir, vanilya da bu y\u00fczden kullan\u0131l\u0131r; bu se\u00e7enekte porsiyon ba\u015f\u0131na 3 g net karbonhidrat bulunur. Eritritol so\u011fukta bir miktar yeniden kristalle\u015febilir.\n\n\n\nTeknik P\u00fcf Noktalar\u0131 ve Servis\n\n\n\n\u00d6nce tereya\u011f\u0131n\u0131 pudra \u015fekeri ve vanilyayla birlikte k\u00fc\u00e7\u00fck bir tencerede eritin : biraz k\u00f6p\u00fcrebilir, ancak rengi kahverengiye d\u00f6nmemelidir. Yumurta sar\u0131lar\u0131n\u0131 limon suyuyla birlikte, hafif\u00e7e kaynayan su dolu bir tencerenin \u00fczerine yerle\u015ftirdi\u011finiz kasede kar\u0131\u015f\u0131m koyula\u015fana kadar \u00e7\u0131rp\u0131n. \u00d6nce kenarlarda p\u0131ht\u0131la\u015fmaya ba\u015flad\u0131\u011f\u0131 i\u00e7in bu k\u0131s\u0131mlar\u0131 g\u00f6zleyin : b\u00f6yle bir durumda kaseyi hemen buhardan al\u0131n, oca\u011f\u0131n alt\u0131n\u0131 k\u0131s\u0131n ve \u00e7\u0131rpmaya devam edin, biraz fazla koyula\u015fm\u0131\u015f bir limon kremas\u0131n\u0131 toparlamak m\u00fcmk\u00fcnd\u00fcr.\n\n\n\nAyn\u0131 tarzda bir ba\u015fka tarif : S\u00fczme yo\u011furt.\n\n\n\nS\u0131cakl\u0131\u011f\u0131 parma\u011f\u0131n\u0131zla kontrol edin : tereya\u011f\u0131 ve yumurtalar\u0131n ikisi de s\u0131cak ve yakla\u015f\u0131k ayn\u0131 s\u0131cakl\u0131kta olmal\u0131, ancak parma\u011f\u0131n\u0131z\u0131 bat\u0131rd\u0131\u011f\u0131n\u0131zda yakmamal\u0131d\u0131r. Aksi halde krema kesilir. Ard\u0131ndan tereya\u011f\u0131n\u0131 \u00e7\u0131rparak azar azar ekleyin ; limon kremas\u0131 5 ila 10 dakikada haz\u0131r olur. K\u00fc\u00e7\u00fck kavanozlara payla\u015ft\u0131r\u0131n, \u00fczerlerini kreman\u0131n y\u00fczeyine de\u011fecek \u015fekilde stre\u00e7 filmle kapat\u0131n ve t\u00fcm yumurtal\u0131 kremalar gibi buzdolab\u0131nda saklay\u0131n.\n\n\n\n\u015euna da g\u00f6z at\u0131n : Glutensiz mini limonlu merengli tart.\n\n\n\nBa\u015fka d\u00fc\u015f\u00fck karbonhidratl\u0131 fikirler i\u00e7in t\u00fcm keto tariflerime g\u00f6z at\u0131n.\n\n\n\n\n\n\tVanilyal\u0131 Lemon Curd\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\t4 yumurta sar\u0131s\u0131 (oda s\u0131cakl\u0131\u011f\u0131nda)2 limon100 g tereya\u011f\u0131 ((otla beslenen ineklerin s\u00fct\u00fcnden), yerine laktozsuz tereya\u011f\u0131 veya ke\u00e7i tereya\u011f\u0131 kullan\u0131labilir)30 g pudra \u015fekeri ((veya \u015fekersiz haz\u0131rlamak i\u00e7in toz eritritol))2 \u00e7ay ka\u015f\u0131\u011f\u0131 Bourbon vanilyas\u0131 (toz halinde, veya 2 vanilya \u00e7ubu\u011fu)\t\n\t\n\t\tTereya\u011f\u0131n\u0131 pudra \u015fekeri (veya eritritol) ve vanilyayla birlikte k\u00fc\u00e7\u00fck tencerede eritin. Tereya\u011f\u0131 \u0131s\u0131n\u0131rken biraz k\u00f6p\u00fcrebilir, ancak kesinlikle kahverengile\u015fmemeli. \u00c7ok s\u0131caksa biraz so\u011fumaya b\u0131rak\u0131n: kullanaca\u011f\u0131n\u0131z s\u0131rada parma\u011f\u0131n\u0131z\u0131 i\u00e7ine ancak sokabilece\u011finiz s\u0131cakl\u0131kta olmal\u0131.Yumurtalar\u0131n aklar\u0131n\u0131 sar\u0131lar\u0131ndan ay\u0131r\u0131n ve sar\u0131lar\u0131 daha sonra benmari tenceresinin \u00fczerine yerle\u015ftirece\u011finiz kaseye al\u0131n. Aklar\u0131n\u0131 kullanmay\u0131n.\u0130ki limonun suyunu yumurta sar\u0131lar\u0131na ekleyin. Yumurtalar\u0131 ve limonlar\u0131 oda s\u0131cakl\u0131\u011f\u0131nda kullan\u0131n. Homojen bir kar\u0131\u015f\u0131m elde edene kadar birlikte \u00e7\u0131rp\u0131n.Yumurta ve limon kar\u0131\u015f\u0131m\u0131n\u0131n bulundu\u011fu kaseyi hafif\u00e7e kaynayan su dolu tencerenin \u00fczerine yerle\u015ftirin ve kar\u0131\u015f\u0131m biraz daha k\u0131vam alana kadar \u00e7\u0131rpmaya devam edin. Yumurta sar\u0131lar\u0131 yava\u015f yava\u015f koyula\u015facakt\u0131r. P\u0131ht\u0131la\u015fmalar\u0131na izin vermeyin (bu \u00f6nce kenarlarda ba\u015flar). B\u00f6yle bir durumda kaseyi hemen buhar\u0131n \u00fczerinden al\u0131n veya tencereyi tamamen ocaktan kald\u0131r\u0131n.Ard\u0131ndan ate\u015fi biraz k\u0131s\u0131n ve devam edin. Kar\u0131\u015f\u0131m biraz fazla p\u0131ht\u0131la\u015fm\u0131\u015f olsa bile iyice kar\u0131\u015ft\u0131rarak lemon curd'\u00fc kurtarmak h\u00e2l\u00e2 m\u00fcmk\u00fcn. Kar\u0131\u015ft\u0131rmaya devam edin. Yumurta sar\u0131lar\u0131 da parma\u011f\u0131n\u0131z\u0131 i\u00e7ine ancak sokabilece\u011finiz, fakat a\u015f\u0131r\u0131 s\u0131cak olmayan bir s\u0131cakl\u0131kta olmal\u0131.Yumurta sar\u0131l\u0131 kar\u0131\u015f\u0131mla tereya\u011fl\u0131 kar\u0131\u015f\u0131m yakla\u015f\u0131k ayn\u0131 s\u0131cakl\u0131kta olmal\u0131. Bu \u00f6nemli, aksi halde iki kar\u0131\u015f\u0131m birle\u015ftirildi\u011finde lemon curd kesilir (ya\u011f ve su birbirine kar\u0131\u015fmaz). Bu nedenle hem yumurta hem de tereya\u011f\u0131 s\u0131cak olmal\u0131, ancak fazla s\u0131cak olmamal\u0131. Kar\u0131\u015ft\u0131rmaya devam ederek tereya\u011f\u0131n\u0131 yumurta sar\u0131lar\u0131na azar azar d\u00f6k\u00fcn.Yakla\u015f\u0131k 10 dakika sonra (\u00e7o\u011fu zaman 5 dakika bile yeterlidir) lemon curd haz\u0131r olmal\u0131. Bu a\u015famada kremsi bir k\u0131vamdad\u0131r, ancak so\u011fuduk\u00e7a biraz daha koyula\u015facakt\u0131r.\t\n\t\n\t\tTemel lemon curd tarifi yumurta veya yumurta sar\u0131s\u0131, limon suyu, \u015feker ve tereya\u011f\u0131ndan olu\u015fur. Genellikle limon kabu\u011fu rendesi de eklenir. Biraz pudinge veya \u0130ngiliz kremas\u0131na benzer, ancak s\u00fct ya da krema kullan\u0131lmaz. Yumurta d\u0131\u015f\u0131nda herhangi bir k\u0131vam art\u0131r\u0131c\u0131 da kullan\u0131lmaz.\nLemon curd genellikle so\u011fuk yenir. \u00d6rne\u011fin kreplerin \u00fczerine koyu bir re\u00e7el gibi s\u00fcr\u00fclebilir, hamur i\u015fi tatl\u0131larda ve scone ile birlikte kullan\u0131l\u0131r. Bisk\u00fcvileri i\u00e7ine bat\u0131rabilir, trifle tatl\u0131s\u0131n\u0131n katlar\u0131ndan biri olarak da kullanabilirsiniz.\nMalzemelerin oranlar\u0131 tarife g\u00f6re de\u011fi\u015febilir, haz\u0131rlan\u0131\u015f \u015fekli de farkl\u0131l\u0131k g\u00f6sterebilir. Hatta t\u00fcm malzemeleri k\u00fc\u00e7\u00fck bir tencerede ayn\u0131 anda \u0131s\u0131tarak haz\u0131rlamak da gayet m\u00fcmk\u00fcn. Ancak bu y\u00f6ntemde kar\u0131\u015f\u0131m\u0131n iyi birle\u015fmemesi veya yumurtalar\u0131n fazla h\u0131zl\u0131 p\u0131ht\u0131la\u015fmas\u0131 riski biraz daha y\u00fcksektir.\nKarbonhidrat\u0131 d\u00fc\u015f\u00fck bir versiyon haz\u0131rlamak i\u00e7in \u015feker yerine toz eritritol kullan\u0131yorum. Eritritol a\u011fz\u0131n \u00f6n k\u0131sm\u0131nda hafif keskin bir tat b\u0131rak\u0131r ve bu da limonun ek\u015fili\u011fini art\u0131r\u0131r. Bu y\u00fczden \u00e7ok fazla limon kullanm\u0131yor, tad\u0131 biraz daha yumu\u015fatmak i\u00e7in vanilya ekliyorum. \u0130sterseniz lemon curd'\u00fc pudra \u015fekeri veya eritritol yerine Hindistan cevizi \u00e7i\u00e7e\u011fi \u015fekeriyle de haz\u0131rlayabilirsiniz.\nGere\u00e7ler: benmari i\u00e7in bir tencere \u00fczerine yerle\u015ftirilecek kase, k\u00fc\u00e7\u00fck tencere, k\u00fc\u00e7\u00fck kaplar, \u00e7\u0131rpma teli.\n\t\n\t\n\t\tDessertFran\u00e7aise","_links":{"self":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/194564","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/comments?post=194564"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/194564\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media\/193978"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media?parent=194564"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/categories?post=194564"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/tags?post=194564"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}