{"id":193752,"title":"Geleneksel Yunan Tzatziki","modified":"2026-10-29T19:37:55+01:00","plain":"S\u00fczme yo\u011furt ve rendelenmi\u015f salatal\u0131kla haz\u0131rlanan, sar\u0131msak, \u015farap sirkesi, dereotu ve naneyle lezzetlendirilen so\u011fuk Yunan sosu.\n\n\n\n\u015ei\u015fler \u0131zgaradan yeni \u00e7\u0131km\u0131\u015f, pita h\u00e2l\u00e2 \u0131l\u0131k, sofran\u0131n ortas\u0131nda bir tek o buz gibi k\u00e2se eksik. Tzatziki, i\u00e7indeki ince salatal\u0131k \u015feritleri, yemye\u015fil dereotu ve nane par\u00e7ac\u0131klar\u0131yla koyu k\u0131vaml\u0131, parlak ve ka\u015f\u0131kta duracak kadar yo\u011fun.\n\n\n\n Sar\u0131msa\u011f\u0131n keskinli\u011fi tam karar\u0131nda, sirke yo\u011furdun tad\u0131n\u0131 canland\u0131r\u0131yor, zeytinya\u011f\u0131 ise b\u00fct\u00fcn lezzetleri yumu\u015fat\u0131yor. Tad\u0131na bakmak i\u00e7in bir par\u00e7a ekmek ban\u0131yorsunuz, derken k\u00e2se \u0131zgaralardan \u00f6nce bo\u015fal\u0131yor.\n\n\n\nYan\u0131na, ev yap\u0131m\u0131 kebap tarifimiz\n\n\n\nTzatziki Nedir?\n\n\n\nTzatziki, s\u00fczme yo\u011furt, rendelenmi\u015f salatal\u0131k, sar\u0131msak, \u015farap sirkesi ve zeytinya\u011f\u0131yla haz\u0131rlanan, dereotu ve naneyle aromaland\u0131r\u0131lan so\u011fuk bir Yunan sosudur. S\u0131cak yass\u0131 ekmek ve zeytinle meze olarak ya da souvlaki ve gyros gibi \u0131zgara etlerin yan\u0131nda servis edilir. Ekme\u011fin \u00fczerinde akmadan duracak kadar koyu k\u0131vaml\u0131 olmal\u0131d\u0131r.\n\n\n\nTzatziki s\u00f6zc\u00fc\u011f\u00fc, T\u00fcrk\u00e7edeki cac\u0131k kelimesinden al\u0131narak XX. y\u00fczy\u0131l\u0131n ortalar\u0131nda modern Yunancaya girmi\u015ftir. Cac\u0131k kelimesinin ise yemeklerde kullan\u0131lan otlar\u0131 ifade eden Fars\u00e7a zhazh s\u00f6zc\u00fc\u011f\u00fcnden geldi\u011fi d\u00fc\u015f\u00fcn\u00fcl\u00fcr.\n\n\n\nBir meze taba\u011f\u0131 haz\u0131rlamak i\u00e7in ev yap\u0131m\u0131 falafel ekleyin\n\n\n\nT\u00fcrk Cac\u0131\u011f\u0131ndan Yunan Tzatziki'ye\n\n\n\nMayalanm\u0131\u015f s\u00fct\u00fc otlar ve sebzelerle kar\u0131\u015ft\u0131rmak, Orta Do\u011fu'dan Balkanlar'a uzanan \u00e7ok eski bir al\u0131\u015fkanl\u0131kt\u0131r. Osmanl\u0131 d\u00f6neminde yo\u011furtlu soslar mezeler aras\u0131nda yer al\u0131r; Osmanl\u0131 s\u00f6zl\u00fcklerinde ise cac\u0131k, yo\u011furtlu ot salatas\u0131 olarak tan\u0131mlan\u0131r.\n\n\n\nHint mutfa\u011f\u0131ndaki akrabas\u0131: salatal\u0131kl\u0131 raita\n\n\n\nAyn\u0131 temel malzemelerden pek \u00e7ok tarif do\u011fmu\u015ftur: Hint raitas\u0131, cevizle so\u011fuk \u00e7orba olarak servis edilen Bulgar taratoru ya da k\u00fcp do\u011franm\u0131\u015f salatal\u0131kla haz\u0131rlanan, daha sulu k\u0131vaml\u0131 T\u00fcrk cac\u0131\u011f\u0131. Yunanistan'da ise tam tersi bir yol izlenmi\u015ftir. S\u00fczme yo\u011furt ve suyu iyice s\u0131k\u0131lm\u0131\u015f salatal\u0131k, baharatl\u0131 etlerin ve ekme\u011fin yan\u0131nda lezzetiyle kendini g\u00f6steren yo\u011fun bir sos olu\u015fturur.\n\n\n\nTzatziki'nin Temel Malzemeleri\n\n\n\n\n\n\n\nTemeli, iyice s\u00fcz\u00fclm\u00fc\u015f tam ya\u011fl\u0131 Yunan yo\u011furdudur: be\u015f porsiyon i\u00e7in 400 g, sar\u0131msak ve ya\u011f\u0131 i\u00e7ine al\u0131p suyunu salmayacak kadar yo\u011fun olmal\u0131d\u0131r. Salatal\u0131k, suyu iyice al\u0131nd\u0131\u011f\u0131 s\u00fcrece ferahl\u0131k katar. Yaln\u0131zca sert etli k\u0131sm\u0131n\u0131 rendeleyin, ard\u0131ndan tuzlay\u0131p suyunu iyice s\u0131k\u0131n; aksi h\u00e2lde sos sulan\u0131r.\n\n\n\nP\u00fcre h\u00e2line getirilmi\u015f iki ila d\u00f6rt di\u015f sar\u0131msak, di\u015fe \u00e7i\u011f par\u00e7alar gelmeden yo\u011furdun her yerine da\u011f\u0131l\u0131r. Sar\u0131msakl\u0131 tavuk gibi bol sar\u0131msakl\u0131 yemekleri sevenler d\u00f6rt di\u015fe kadar kullanabilir. Yunanistan d\u0131\u015f\u0131ndaki bir\u00e7ok tarifte limon kullan\u0131lsa da klasik Yunan tarifine ek\u015fili\u011fini \u015farap sirkesi verir. Zeytinya\u011f\u0131 sosu b\u00fct\u00fcnle\u015ftirir ve sar\u0131msa\u011f\u0131n keskinli\u011fini yumu\u015fat\u0131r.\n\n\n\nHafif anasonumsu aromas\u0131yla taze dereotu, tzatziki'nin vazge\u00e7ilmez otudur. Az miktarda nane, damakta kalan tada ferahl\u0131k katar. Renklerini korumalar\u0131 i\u00e7in ikisini de incecik k\u0131y\u0131p en son ekleyin.\n\n\n\n\u0130yi Bir Tzatziki \u0130\u00e7in P\u00fcf Noktalar\u0131\n\n\n\n\u0130yi bir tzatziki, ka\u015f\u0131\u011f\u0131n izini korur; i\u00e7indeki ince salatal\u0131k \u015feritleri ve ye\u015fil ot par\u00e7ac\u0131klar\u0131 belirgin olur. K\u00e2sede su birikiyorsa salatal\u0131\u011f\u0131n suyu yeterince s\u0131k\u0131lmam\u0131\u015f ya da yo\u011furt iyi s\u00fcz\u00fclmemi\u015f demektir. Ka\u015f\u0131kla kar\u0131\u015ft\u0131r\u0131n: mutfak robotu dokuyu bozar ve sosu fazla ak\u0131\u015fkan h\u00e2le getirir.\n\n\n\nSofray\u0131 tamamlamak i\u00e7in bir Yunan salatas\u0131\n\n\n\nBuzdolab\u0131nda dinlendirmek sar\u0131msa\u011f\u0131n keskinli\u011fini yumu\u015fat\u0131r ve otlar\u0131n aromas\u0131n\u0131n yo\u011furda ge\u00e7mesini sa\u011flar; tzatziki ertesi g\u00fcn daha da lezzetli olur. \u0130yice so\u011futulmu\u015f olarak \u0131l\u0131k pita, \u0131zgaralar, satay tavuk \u015fi\u015f yan\u0131nda ya da tek ba\u015f\u0131na ka\u015f\u0131klayarak servis edin. A\u011fz\u0131 s\u0131k\u0131ca kapal\u0131 cam bir kavanozda, buzdolab\u0131nda \u00fc\u00e7 g\u00fcn saklayabilirsiniz.\n\n\n\n\n\n\tOtantik Yunan Tzatziki\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\tSalatal\u0131k1 salatal\u0131kBiraz tuz, (salatal\u0131k i\u00e7in)Birle\u015ftirme400 g Yunan yo\u011furdu (s\u00fcz\u00fclm\u00fc\u015f (2 kap))2-4 di\u015f sar\u0131msak, (p\u00fcre haline getirilmi\u015f)2 yemek ka\u015f\u0131\u011f\u0131 \u015farap sirkesi6 yemek ka\u015f\u0131\u011f\u0131 zeytinya\u011f\u0131, (servis i\u00e7in ayr\u0131ca birka\u00e7 damla)1 yemek ka\u015f\u0131\u011f\u0131 dereotu, (ince k\u0131y\u0131lm\u0131\u015f)Biraz nane (taze, ince k\u0131y\u0131lm\u0131\u015f)\t\n\t\n\t\tSalatal\u0131kSalatal\u0131\u011f\u0131 rendenin \u00fczerinde neredeyse dik tutarak rendeleyin, b\u00f6ylece yaln\u0131zca sert etli k\u0131sm\u0131n\u0131 al\u0131rs\u0131n\u0131z.Salatal\u0131\u011f\u0131n \u00e7ekirdekli k\u0131sm\u0131na geldi\u011finizde durun: sonunda elinizde kalan bu k\u0131s\u0131m kullan\u0131lmaz.Rendelenmi\u015f salatal\u0131\u011f\u0131 bir s\u00fczgece al\u0131n.Damak zevkinize g\u00f6re tuz ekleyin ve tuzun her yere da\u011f\u0131lmas\u0131 i\u00e7in kar\u0131\u015ft\u0131r\u0131n.Salatal\u0131\u011f\u0131n suyunu salmas\u0131 i\u00e7in birka\u00e7 dakika bekletin.Salatal\u0131\u011f\u0131 s\u00fczge\u00e7te iyice bast\u0131rarak suyunu \u00e7\u0131kar\u0131n.Salatal\u0131\u011f\u0131 temiz bir mutfak bezine al\u0131n.Bezin kenarlar\u0131n\u0131 tutup hafif\u00e7e burarak kalan suyun tamam\u0131n\u0131 s\u0131k\u0131n, aksi takdirde tzatzikinin kremsi k\u0131vam\u0131 sulan\u0131r.Birle\u015ftirmeSar\u0131msa\u011f\u0131 p\u00fcre haline gelene kadar ezin, tad\u0131n\u0131n ne kadar bask\u0131n olmas\u0131n\u0131 istedi\u011finize g\u00f6re di\u015f say\u0131s\u0131n\u0131 art\u0131r\u0131p azalt\u0131n.Dereotunu ve naneyi ince ince k\u0131y\u0131n.Yo\u011furdu ve sar\u0131msa\u011f\u0131 bir kar\u0131\u015ft\u0131rma kab\u0131na al\u0131n.Suyu s\u0131k\u0131lm\u0131\u015f salatal\u0131\u011f\u0131 ekleyin.\u015earap sirkesini ve zeytinya\u011f\u0131n\u0131 ekleyin.Kremsi ve homojen bir sos elde edene kadar ka\u015f\u0131kla kar\u0131\u015ft\u0131r\u0131n.Tad\u0131na bak\u0131p tuzunu ve ek\u015fili\u011fini ayarlay\u0131n, gerekirse biraz daha sirke ekleyin.Dereotunu ve naneyi ekleyin.Her yere da\u011f\u0131lmalar\u0131 i\u00e7in kar\u0131\u015ft\u0131r\u0131n.\u0130yice so\u011fumas\u0131 i\u00e7in tzatzikiyi servis etmeden \u00f6nce buzdolab\u0131nda bekletin.\u00dczerine birka\u00e7 damla zeytinya\u011f\u0131 gezdirerek so\u011fuk servis edin.\t\n\t\n\t\tYo\u011furdun s\u00fcz\u00fclm\u00fc\u015f olmas\u0131 \u015fartt\u0131r. \u00c7ok miktarda haz\u0131rlarken ve daha koyu k\u0131vaml\u0131 bir tzatziki i\u00e7in yo\u011furdu mutfa\u011f\u0131n serin bir yerinde as\u0131l\u0131 bir t\u00fclbentte 4 saatten bir geceye kadar tekrar s\u00fczd\u00fcrebilirsiniz; yaz\u0131n ise buzdolab\u0131nda bir s\u00fczge\u00e7te s\u00fcz\u00fclmeye b\u0131rak\u0131n.\n\u00c7ok kaliteli bir zeytinya\u011f\u0131 kullan\u0131n, ancak miktar\u0131n\u0131 abartmay\u0131n: kar\u0131\u015ft\u0131rd\u0131\u011f\u0131n\u0131zda kremsi bir k\u0131vam elde edecek kadar olmas\u0131 yeterlidir.\nTzatziki, kapa\u011f\u0131 s\u0131k\u0131ca kapat\u0131lm\u0131\u015f bir cam kavanozda buzdolab\u0131nda 3 g\u00fcn saklanabilir. Ertesi g\u00fcn tad\u0131 ve aromas\u0131 daha da g\u00fczelle\u015fir.\n\t\n\t\n\t\tSauceGrecque","_links":{"self":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/193752","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/comments?post=193752"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/193752\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media\/193416"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media?parent=193752"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/categories?post=193752"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/tags?post=193752"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}