{"id":193620,"title":"Orijinal Amerikan Blondie","modified":"2026-10-29T19:28:23+01:00","plain":"Esmerle\u015ftirilmi\u015f tereya\u011f\u0131, koyu vergeoise \u015fekeri ve vanilyayla haz\u0131rlanan, \u00fczeri bitter damla \u00e7ikolatayla s\u00fcslenmi\u015f, yo\u011fun k\u0131vaml\u0131 ve a\u011f\u0131zda eriyen Amerikan blondie.\n\n\n\nKal\u0131p \u00f6\u011fle yeme\u011finden beri tel \u0131zgaran\u0131n \u00fczerinde so\u011fuyor, mutfak h\u00e2l\u00e2 esmerle\u015ftirilmi\u015f tereya\u011f\u0131 ve vanilya kokuyor. Kenarlar\u0131 kehribar renginde ve hafif \u00e7\u0131t\u0131r, damla \u00e7ikolatalar\u0131n alt\u0131ndaki orta k\u0131sm\u0131 ise yo\u011fun k\u0131vam\u0131n\u0131 ve a\u011f\u0131zda eriyen dokusunu koruyor. \n\n\n\n\u0130lk lokmada tereya\u011fl\u0131 karamel tad\u0131 geliyor, kavruk aromas\u0131 bir lokma daha alma iste\u011fi uyand\u0131r\u0131yor. Tad\u0131na bakmak i\u00e7in bir kare kesiliyor, ard\u0131ndan emin olmak i\u00e7in bir tane daha.\n\n\n\nKakaolu kuzeni : Amerikan brownie\n\n\n\nBlondie Nedir ?\n\n\n\nBlondie, tepside pi\u015firilip kareler halinde kesilen bir Amerikan tatl\u0131s\u0131d\u0131r. \u00c7ikolatal\u0131 brownie'nin sar\u0131\u015f\u0131n kuzeni olarak tan\u0131t\u0131l\u0131r\u00a0: ayn\u0131 yo\u011fun, a\u011f\u0131zda eriyen dokuya sahiptir, ancak hamurunda kakao ya da eritilmi\u015f \u00e7ikolata yoktur. \n\n\n\nTad\u0131n\u0131 tereya\u011f\u0131ndan, melas oran\u0131 y\u00fcksek esmer \u015fekerden ve vanilyadan al\u0131r. Bu da ona Amerikal\u0131lar\u0131n tereya\u011fl\u0131 karameli olan butterscotch tad\u0131n\u0131 verir. Bu tarifte tereya\u011f\u0131 \u00f6nce esmerle\u015ftirilir, bitter damla \u00e7ikolatalar ise pi\u015firmeden \u00f6nce hamurun \u00fczerine serpilir.\n\n\n\nAd\u0131n\u0131 do\u011frudan alt\u0131n sar\u0131s\u0131 renginden al\u0131r. 20. y\u00fczy\u0131l\u0131n ortalar\u0131nda \u201c blonde brownies \u201d ya da \u201c butterscotch brownies \u201d denirken, 1970'lerde daha k\u0131sa olan \u201c blondies \u201d ad\u0131 yerle\u015fmi\u015ftir.\n\n\n\n\u0130lk Brownie Sar\u0131\u015f\u0131nd\u0131\n\n\n\n\u201c Brownie \u201d ad\u0131yla bas\u0131lan ilk tarif, 1896'da Boston'da Fannie Farmer'\u0131n yemek kitab\u0131nda yay\u0131mlan\u0131r. \u0130\u00e7inde \u00e7ikolata yoktur : tek ki\u015filik kal\u0131plarda pi\u015firilen, melasla tatland\u0131r\u0131lm\u0131\u015f k\u00fc\u00e7\u00fck bir kektir. O d\u00f6nemde Amerikan evlerinde \u00e7ikolata pahal\u0131, melas ise \u00e7ok daha ucuzdur. Bu ilk brownie, bug\u00fcn\u00fcn kakaolu karelerinden \u00e7ok blondie'ye benzer.\n\n\n\nKaramel tad\u0131nda bir ba\u015fka Amerikan tatl\u0131s\u0131 : pekan cevizli turta\n\n\n\n20. y\u00fczy\u0131l\u0131n ba\u015flar\u0131nda \u00e7ikolata ucuzlar ve \u00e7ikolatal\u0131 brownie \u00f6n plana \u00e7\u0131kar. Esmer \u015fekerli ve vanilyal\u0131 kareler de ondan ayr\u0131lmak i\u00e7in ba\u015fka bir ad al\u0131r. Bug\u00fcn blondie, t\u0131pk\u0131 tar\u00e7\u0131nl\u0131 rulolar, donut ya da pankek gibi g\u00fcnl\u00fck Amerikan mutfa\u011f\u0131n\u0131n bir par\u00e7as\u0131d\u0131r.\n\n\n\nBlondie'nin Temel Malzemeleri\n\n\n\n\n\n\n\nTuzsuz tereya\u011f\u0131, i\u00e7indeki s\u00fct par\u00e7ac\u0131klar\u0131 tencerenin dibinde alt\u0131n rengini alana kadar pi\u015firilir\u00a0: bu esmerle\u015ftirilmi\u015f tereya\u011f\u0131, blondie'ye kavruk tad\u0131n\u0131 verir. \n\n\n\nAmerikan tipi koyu esmer \u015feker yumu\u015fak, nemli ve bol melasl\u0131d\u0131r. Fransa'da buna en yak\u0131n \u00fcr\u00fcn koyu vergeoise \u015fekeridir; daha kuru olan esmer kam\u0131\u015f \u015fekeri ise blondie'nin daha kuru olmas\u0131na yol a\u00e7ar. Biraz toz \u015feker de tatl\u0131l\u0131\u011f\u0131n\u0131 tamamlar.\n\n\n\nYumurtalar ve ilave yumurta sar\u0131s\u0131, buzdolab\u0131ndan \u00e7\u0131kar \u00e7\u0131kmaz so\u011fuk olarak hamura eklenir : h\u00e2l\u00e2 \u0131l\u0131k olan tereya\u011f\u0131n\u0131n s\u0131cakl\u0131\u011f\u0131n\u0131 d\u00fc\u015f\u00fcr\u00fcrler; yumurta sar\u0131s\u0131 da karelerin daha yumu\u015fak olmas\u0131n\u0131 sa\u011flar. Vanilya ve deniz tuzu, karamel tad\u0131n\u0131 \u00f6ne \u00e7\u0131kar\u0131r. Amerikan \u00e7ok ama\u00e7l\u0131 ununun yayg\u0131n kar\u015f\u0131l\u0131\u011f\u0131 olan T55 un ve biraz kabartma tozu, hamura tam k\u0131vam\u0131nda bir yap\u0131 kazand\u0131r\u0131r.\n\n\n\nAmerikan ikindi at\u0131\u015ft\u0131rmal\u0131klar\u0131ndan bir ba\u015fka klasik : muzlu ekmek\n\n\n\nBitter damla \u00e7ikolatalar hamurun \u00fczerinde kal\u0131r. Avrupa \u00e7ikolatas\u0131 genellikle Amerikan damla \u00e7ikolatalar\u0131ndan daha az k\u0131vam koruyucu i\u00e7erir ve pi\u015ferken daha fazla erir. F\u0131r\u0131ndan \u00e7\u0131kar\u0131nca \u00fczerine bir tutam tuz \u00e7i\u00e7e\u011fi serpmek iste\u011fe ba\u011fl\u0131d\u0131r.\n\n\n\nA\u011f\u0131zda Eriyen Blondie \u0130\u00e7in P\u00fcf Noktalar\u0131\n\n\n\nEsmerle\u015ftirilmi\u015f tereya\u011f\u0131, yumurtalara eklenmeden \u00f6nce hafif\u00e7e \u0131l\u0131k kalana kadar so\u011fumal\u0131d\u0131r. Ba\u015flang\u0131\u00e7ta kar\u0131\u015f\u0131m zor birle\u015fir ve ayr\u0131\u015fma e\u011filimi g\u00f6sterir : g\u00f6zle g\u00f6r\u00fcl\u00fcr hi\u00e7bir tereya\u011f\u0131 izi kalmayana kadar \u00e7\u0131rp\u0131l\u0131r.\n\n\n\nUn eklendikten sonra yaln\u0131zca un g\u00f6r\u00fcnmez olana kadar kar\u0131\u015ft\u0131r\u0131l\u0131r. Hamur, Amerikan kurabiyelerinin hamuruna yak\u0131n, koyu bir k\u0131vamdad\u0131r ve m\u00fcmk\u00fcn oldu\u011funca az kar\u0131\u015ft\u0131r\u0131lmal\u0131d\u0131r.\n\n\n\n\u00c7i\u011f hamur sevenlere : ka\u015f\u0131k ka\u015f\u0131k yenen kurabiye hamuru\n\n\n\nF\u0131r\u0131ndan \u00e7\u0131kt\u0131\u011f\u0131nda kenarlar\u0131 iyice alt\u0131n rengini alm\u0131\u015f, ortas\u0131 ise h\u00e2l\u00e2 hafif\u00e7e titriyor olmal\u0131d\u0131r : istenen k\u0131vam budur. Blondie, kal\u0131pta 2 ila 3 saat so\u011furken k\u0131vam\u0131n\u0131 bulur ve tamamen so\u011fudu\u011funda d\u00fczg\u00fcnce kesilir. Hava ge\u00e7irmez bir kapta birka\u00e7 g\u00fcn saklanabilir; bir bardak so\u011fuk s\u00fct ya da bir top vanilyal\u0131 dondurmayla servis edilir.\n\n\n\n\n\n\tOrijinal Amerikan Blondie\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\tKal\u0131pTuzsuz tereya\u011f\u0131, (kal\u0131b\u0131 ya\u011flamak i\u00e7in)Esmerle\u015ftirilmi\u015f Tereya\u011f\u0131226 g tuzsuz tereya\u011f\u0131 ((yakla\u015f\u0131k 182 g esmerle\u015ftirilmi\u015f tereya\u011f\u0131 elde edilir))Hamur330 g koyu vergeoise \u015fekeri, (bast\u0131r\u0131larak \u00f6l\u00e7\u00fclm\u00fc\u015f, veya yumu\u015fak dokulu koyu esmer \u015feker (koyu kahverengi \u015feker))50 g toz \u015feker2 b\u00fcy\u00fck boy yumurta, (so\u011fuk)1 b\u00fcy\u00fck boy yumurta sar\u0131s\u0131, (so\u011fuk)1.5 yemek ka\u015f\u0131\u011f\u0131 vanilya \u00f6z\u00fct\u00fc1.5 \u00e7ay ka\u015f\u0131\u011f\u0131 deniz tuzu1 \u00e7ay ka\u015f\u0131\u011f\u0131 kabartma tozu288 g bu\u011fday unu (T55)\u00dczeri \u0130\u00e7in128 g bitter damla \u00e7ikolataTuz \u00e7i\u00e7e\u011fi, (iste\u011fe ba\u011fl\u0131)\t\n\t\n\t\tF\u0131r\u0131n\u0131n ve Kal\u0131b\u0131n Haz\u0131rlanmas\u0131F\u0131r\u0131n telini f\u0131r\u0131n\u0131n orta raf\u0131na yerle\u015ftirin.F\u0131r\u0131n\u0131 \u00f6nceden 175\u00b0C'ye \u0131s\u0131t\u0131n.Bir kenar\u0131 23 cm olan kare bir kal\u0131b\u0131 tereya\u011f\u0131yla ya\u011flay\u0131n.Kal\u0131b\u0131n taban\u0131na ve iki yan\u0131na pi\u015firme k\u00e2\u011f\u0131d\u0131 serin.Esmerle\u015ftirilmi\u015f Tereya\u011f\u0131Tereya\u011f\u0131n\u0131 kal\u0131n tabanl\u0131 bir tencereye koyun.Tereya\u011f\u0131n\u0131 orta ate\u015fte eritin.Tereya\u011f\u0131 eriyince ate\u015fi orta-y\u00fcksek seviyeye getirin.G\u00f6z\u00fcn\u00fcz\u00fc tencereden ay\u0131rmadan s\u00fcrekli kar\u0131\u015ft\u0131r\u0131n.Tencerenin dibinde alt\u0131n rengi k\u00fc\u00e7\u00fck tanecikler birikip tereya\u011f\u0131 iyice alt\u0131n rengini al\u0131r almaz tencereyi ocaktan al\u0131n.Dibindeki kahverengi taneciklerin tamam\u0131n\u0131 iyice s\u0131y\u0131rarak tereya\u011f\u0131n\u0131 hemen \u0131s\u0131ya dayan\u0131kl\u0131, orta boy bir k\u00e2seye aktar\u0131n.Esmerle\u015ftirilmi\u015f tereya\u011f\u0131n\u0131 oda s\u0131cakl\u0131\u011f\u0131na yakla\u015fana, en fazla hafif \u0131l\u0131k kalana kadar so\u011fumaya b\u0131rak\u0131n.HamurD\u00fcz kar\u0131\u015ft\u0131r\u0131c\u0131 aparat\u0131 tak\u0131l\u0131 bir mutfak \u015fefinin haznesine veya \u00e7\u0131rpma teli kullanaca\u011f\u0131n\u0131z b\u00fcy\u00fck bir kar\u0131\u015ft\u0131rma kab\u0131na vergeoise \u015fekerini, toz \u015fekeri, yumurtalar\u0131, yumurta sar\u0131s\u0131n\u0131, vanilyay\u0131 ve tuzu koyun.Kar\u0131\u015f\u0131m koyula\u015f\u0131p rengi a\u00e7\u0131lana ve homojen h\u00e2le gelene kadar orta h\u0131zda 2 ila 3 dakika \u00e7\u0131rp\u0131n.So\u011fumu\u015f esmerle\u015ftirilmi\u015f tereya\u011f\u0131n\u0131 ekleyin.Tereya\u011f\u0131 tamamen kar\u0131\u015fana kadar \u00e7\u0131rp\u0131n: ba\u015fta kar\u0131\u015f\u0131m kolayca birle\u015fmez ve ayr\u0131\u015fma e\u011filimi g\u00f6sterir, g\u00f6r\u00fcn\u00fcr hi\u00e7bir tereya\u011f\u0131 izi kalmayana kadar devam edin.D\u00fc\u015f\u00fck h\u0131zda kabartma tozunu ekleyip 30 saniye kar\u0131\u015ft\u0131r\u0131n.Unu ekleyin.D\u00fc\u015f\u00fck h\u0131zda, yaln\u0131zca un g\u00f6r\u00fcnmez olana kadar kar\u0131\u015ft\u0131r\u0131n.Hi\u00e7bir yerde kuru un kalmamas\u0131 i\u00e7in kab\u0131n kenarlar\u0131n\u0131 ve taban\u0131n\u0131 bir spatulayla son kez s\u0131y\u0131r\u0131n.Fazla kar\u0131\u015ft\u0131rmay\u0131n: hamur, kurabiye hamuru gibi koyu k\u0131vaml\u0131d\u0131r.Pi\u015firmeHamuru haz\u0131rlad\u0131\u011f\u0131n\u0131z kal\u0131ba aktar\u0131n.Bir ka\u015f\u0131\u011f\u0131n arkas\u0131yla veya a\u00e7\u0131l\u0131 bir spatulayla \u00fczerini d\u00fczeltin, kusursuz olmas\u0131 i\u00e7in u\u011fra\u015fmay\u0131n.\u00dczerine damla \u00e7ikolatalar\u0131 serpi\u015ftirin.F\u0131r\u0131n\u0131n orta raf\u0131nda 25 ila 30 dakika pi\u015firin.Kenarlar\u0131 iyice alt\u0131n rengini ald\u0131\u011f\u0131nda, \u00fczeri biraz kabar\u0131p ortas\u0131 h\u00e2l\u00e2 hafif\u00e7e sallan\u0131rken kal\u0131b\u0131 f\u0131r\u0131ndan \u00e7\u0131kar\u0131n.Dilerseniz \u00fczerine tuz \u00e7i\u00e7e\u011fi serpi\u015ftirin.So\u011futma ve DilimlemeKal\u0131b\u0131 bir tel \u0131zgaran\u0131n \u00fczerine koyun.Kal\u0131b\u0131n i\u00e7inde 2 ila 3 saat tamamen so\u011fumaya b\u0131rak\u0131n: blondie'ler f\u0131r\u0131ndan \u00e7\u0131kt\u0131\u011f\u0131nda yeterince pi\u015fmemi\u015f gibi g\u00f6r\u00fcn\u00fcr, so\u011fuduk\u00e7a k\u0131vam al\u0131rlar.Daha da d\u00fczg\u00fcn dilimler elde etmek i\u00e7in ard\u0131ndan kal\u0131b\u0131 birka\u00e7 saat buzdolab\u0131nda bekletin.Keskin bir b\u0131\u00e7akla 12 veya 9 kareye kesin.Her kesim aras\u0131nda b\u0131\u00e7a\u011f\u0131n a\u011fz\u0131n\u0131 silip kurulay\u0131n.\t\n\t\n\t\tEsmerle\u015ftirilmi\u015f tereya\u011f\u0131: bu blondie'lere kavrulmu\u015f lezzetini veren malzemedir. Daha h\u0131zl\u0131 haz\u0131rlamak i\u00e7in yaln\u0131zca eritilmi\u015f tereya\u011f\u0131 da kullanabilirsiniz. Tereya\u011f\u0131n\u0131 \u00e7\u0131rparak krema k\u0131vam\u0131na getirmek yerine eriterek kullanmak, kek dokusu yerine yo\u011fun ve a\u011f\u0131zda eriyen bir doku sa\u011flar.\nSo\u011fuk yumurtalar: h\u00e2l\u00e2 \u0131l\u0131k olan tereya\u011f\u0131n\u0131n s\u0131cakl\u0131\u011f\u0131n\u0131 d\u00fc\u015f\u00fcrmek i\u00e7in yumurtalar\u0131 ve yumurta sar\u0131s\u0131n\u0131 \u00f6zellikle buzdolab\u0131ndan \u00e7\u0131kt\u0131klar\u0131 gibi kullan\u0131yoruz. B\u00f6ylece hamur do\u011fru k\u0131vam\u0131n\u0131 korur ve \u00e7ikolatay\u0131 eritmez. Fazladan eklenen yumurta sar\u0131s\u0131 blondie'leri daha yumu\u015fak ve a\u011f\u0131zda daha kolay eriyen bir h\u00e2le getirir.\n\u015eeker: Amerikan koyu esmer \u015fekeri, bol melas i\u00e7eren, yumu\u015fak dokulu ve nemli bir \u015fekerdir. Fransa'da buna en yak\u0131n \u00fcr\u00fcn koyu vergeoise \u015fekeridir (daha hafif bir tat i\u00e7in a\u00e7\u0131k renkli olan\u0131 da kullan\u0131labilir). Daha kuru olan esmer kam\u0131\u015f \u015fekeri, daha kuru blondie'ler verir.\u00a0\nUn: Amerika Birle\u015fik Devletleri'nde \u00e7ok ama\u00e7l\u0131 un kullan\u0131l\u0131r. Fransa'da marketlerde yayg\u0131n olarak bulunan kar\u015f\u0131l\u0131\u011f\u0131 T55, Almanya'da ise Tip 550 undur.\nMutfak \u015fefi olmadan: tarifi b\u00fcy\u00fck bir kar\u0131\u015ft\u0131rma kab\u0131nda \u00f6nce \u00e7\u0131rpma teli, ard\u0131ndan spatula kullanarak elle ya da elektrikli el mikseriyle rahatl\u0131kla haz\u0131rlayabilirsiniz. Her durumda, unu ekledikten sonra fazla kar\u0131\u015ft\u0131rmay\u0131n.\nKal\u0131p: metal bir kal\u0131p idealdir. S\u0131v\u0131 ya\u011f yerine tereya\u011f\u0131yla ya\u011flamak daha iyidir, \u00e7\u00fcnk\u00fc bu kadar az malzemeli bir tarifte blondie'lere temas eden her \u015fey \u00f6nemlidir.\n\u00c7ikolata: burada bitter damla \u00e7ikolatalar \u00fczerine serpi\u015ftiriliyor, ancak her t\u00fcr \u00e7ikolata uygundur (yar\u0131 tatl\u0131, bitter, s\u00fctl\u00fc veya beyaz). Avrupa \u00e7ikolatalar\u0131 genellikle Amerikan damla \u00e7ikolatalar\u0131ndan daha az k\u0131vam koruyucu i\u00e7erir ve pi\u015ferken daha fazla erime e\u011filimindedir.\nEk malzemeler: \u00e7ikolata yerine veya \u00e7ikolataya ek olarak karamel, toffee, yer f\u0131st\u0131\u011f\u0131 ezmesi ya da butterscotch damlalar\u0131 veya iri k\u0131r\u0131lm\u0131\u015f ceviz ya da pekan cevizi kullanabilirsiniz. Ek malzemelerin toplam hacmi yakla\u015f\u0131k 240 ml'yi ge\u00e7mesin.\n\u0130\u00e7inin pi\u015fmesi: a\u011f\u0131zda eriyen bir blondie'nin ortas\u0131 \u00f6zellikle az pi\u015fmi\u015f b\u0131rak\u0131l\u0131r. Daha g\u00fcvenli olmas\u0131 i\u00e7in bir termometreyle i\u00e7 s\u0131cakl\u0131\u011f\u0131n\u0131n en az 71\u00b0C'ye ula\u015ft\u0131\u011f\u0131n\u0131 kontrol edin.\nSaklama: hava ge\u00e7irmez bir kapta, oda s\u0131cakl\u0131\u011f\u0131nda birka\u00e7 g\u00fcn saklayabilirsiniz.\nServis: bir bardak so\u011fuk s\u00fct e\u015fli\u011finde sade olarak veya tatl\u0131 niyetine bir top vanilyal\u0131 dondurma ve \u00fczerine gezdirilmi\u015f karamel ile sunabilirsiniz.\n\t\n\t\n\t\tDessertAm\u00e9ricaine","_links":{"self":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/193620","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/comments?post=193620"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/193620\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media\/193389"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media?parent=193620"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/categories?post=193620"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/tags?post=193620"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}