{"id":193100,"title":"Bal Kaba\u011f\u0131 \u00c7orbas\u0131","modified":"2026-10-26T08:30:26+01:00","plain":"Suda ha\u015flanan bal kaba\u011f\u0131 ve patatesin taze kremayla p\u00fcr\u00fczs\u00fcz hale getirildi\u011fi, kavrulmu\u015f kabak \u00e7ekirde\u011fiyle servis edilen k\u0131vaml\u0131 bir \u00e7orba.\n\n\n\nSabahtan beri ya\u011fmur ya\u011f\u0131yor, saat 18 olmadan hava karar\u0131yor ve insan\u0131n can\u0131 iki eliyle kavrayaca\u011f\u0131 bir k\u00e2se \u00e7orba istiyor. Bu \u00e7orba, canl\u0131 turuncu rengi, p\u00fcr\u00fczs\u00fcz k\u0131vam\u0131 ve bal kaba\u011f\u0131n\u0131n neredeyse \u015fekerli denecek tatl\u0131l\u0131\u011f\u0131yla sofraya geliyor. \n\n\n\n\u00dczerine spiral \u015feklinde gezdirilen so\u011fuk taze krema \u00e7orban\u0131n s\u0131ca\u011f\u0131nda eriyor, kavrulmu\u015f kabak \u00e7ekirdekleri ise di\u015fe \u00e7\u0131t\u0131r \u00e7\u0131t\u0131r geliyor. Alt taraf\u0131 \u00fc\u00e7 sebze ve biraz muskat, ama yine de k\u00e2senin dibini s\u0131y\u0131rmadan duram\u0131yorsunuz.\n\n\n\nYak\u0131n akrabas\u0131 ise kabu\u011fuyla pi\u015fiyor : Hokkaido kaba\u011f\u0131 \u00e7orbas\u0131\n\n\n\nBal Kaba\u011f\u0131 \u00c7orbas\u0131 Nedir ?\n\n\n\nBu, Fransa'da g\u00fcnl\u00fck sofralarda yer bulan k\u0131vaml\u0131 bal kaba\u011f\u0131 \u00e7orbas\u0131, ekim ay\u0131ndan k\u0131\u015f sonuna kadar haz\u0131rlanan sebze \u00e7orbalar\u0131ndan biri. Bal kaba\u011f\u0131, patates ve bir so\u011fan suda pi\u015firiliyor, ard\u0131ndan koyu k\u0131vaml\u0131 taze kremayla birlikte p\u00fcr\u00fczs\u00fcz hale getiriliyor. Lezzetlendirmek i\u00e7in yaln\u0131zca karabiber ve rendelenmi\u015f muskat kullan\u0131l\u0131yor. Servis s\u0131ras\u0131nda her k\u00e2se, spiral \u015feklinde gezdirilen bir ka\u015f\u0131k krema ve kavrulmu\u015f kabak \u00e7ekirde\u011fiyle s\u00fcsleniyor.\n\n\n\nFrans\u0131z mutfa\u011f\u0131nda bal kaba\u011f\u0131 ile Cad\u0131lar Bayram\u0131 kaba\u011f\u0131 birbirinden ayr\u0131l\u0131r. Cad\u0131lar Bayram\u0131 kaba\u011f\u0131n\u0131n (Cucurbita pepo) eti sulu ve liflidir, daha \u00e7ok Cad\u0131lar Bayram\u0131 fenerleri yapmak i\u00e7in kullan\u0131l\u0131r. Daha bas\u0131k olan bal kaba\u011f\u0131n\u0131n (Cucurbita maxima) ise yo\u011fun ve tatl\u0131 bir eti vard\u0131r. Bu sayede, mum kaba\u011f\u0131yla yap\u0131lan duru \u00e7orbalardan \u00e7ok farkl\u0131, koyu k\u0131vaml\u0131 bir \u00e7orba elde edilir.\n\n\n\nLa Varenne'in \u00c7orbalar\u0131ndan Hafta \u0130\u00e7i Sofralar\u0131na\n\n\n\nKabaklar\u0131n anavatan\u0131 Amerika'd\u0131r; Avrupa'ya XVI. y\u00fczy\u0131lda, Kristof Kolomb'un yolculuklar\u0131n\u0131n ard\u0131ndan gelirler. Fran\u00e7ois Pierre de La Varenne, 1651 y\u0131l\u0131nda yay\u0131mlad\u0131\u011f\u0131 Frans\u0131z A\u015f\u00e7\u0131 kitab\u0131nda, k\u0131zarm\u0131\u015f ekmek \u00fczerinde servis edilen, biri tereya\u011fl\u0131, di\u011feri s\u00fctl\u00fc iki kabak \u00e7orbas\u0131na yer verir.\n\n\n\nBal kaba\u011f\u0131, makarna yapraklar\u0131 kullan\u0131lmadan haz\u0131rlanan tavuklu ve rokforlu lazanyada da yerini al\u0131yor\n\n\n\nFrans\u0131z bah\u00e7\u0131vanlar daha sonra, bug\u00fcn h\u00e2l\u00e2 sonbahar pazarlar\u0131nda sat\u0131lan Rouge vif d\u2019\u00c9tampes gibi daha yo\u011fun etli bal kaba\u011f\u0131 \u00e7e\u015fitlerini se\u00e7erek yeti\u015ftirirler. \u00c7orbaya k\u0131vam vermek i\u00e7in kullan\u0131lan ekme\u011fin yerini zamanla patates al\u0131r. \u00dczeri k\u0131zart\u0131lm\u0131\u015f so\u011fan \u00e7orbas\u0131 gibi, bu da ucuz sebzelerle tek tencerede haz\u0131rlanan bir so\u011fuk mevsim \u00e7orbas\u0131d\u0131r.\n\n\n\nBal Kaba\u011f\u0131 \u00c7orbas\u0131n\u0131n Temel Malzemeleri\n\n\n\n\n\n\n\n\u00c7orban\u0131n temelini yakla\u015f\u0131k 750 g a\u011f\u0131rl\u0131\u011f\u0131nda, g\u00fczel bir dilim bal kaba\u011f\u0131 olu\u015fturur : kabu\u011fu soyulur, \u00e7ekirdekleri ve lifleri temizlenir. \u0130ki orta boy patates, un ya da ekme\u011fe gerek kalmadan ni\u015fastas\u0131yla \u00e7orbaya k\u0131vam verir. Zeytinya\u011f\u0131nda renk ald\u0131rmadan kavrulan bir so\u011fan ise lezzetin temelini olu\u015fturur. Hokkaido kaba\u011f\u0131yla da ev yap\u0131m\u0131 kabak p\u00fcresi haz\u0131rlanabilir.\n\n\n\nSebzeler, et veya sebze suyu ya da s\u00fct eklenmeden, yaln\u0131zca suda pi\u015fer; b\u00f6ylece bal kaba\u011f\u0131n\u0131n tad\u0131 belirgin kal\u0131r. Ha\u015flama suyu, k\u0131vam\u0131 ayarlamak i\u00e7in saklan\u0131r. S\u00fcz\u00fclen sebzelere, blenderdan ge\u00e7irmeden hemen \u00f6nce koyu k\u0131vaml\u0131 taze krema eklenir; ard\u0131ndan karabiber ve rendelenmi\u015f muskatla lezzetlendirilir.\n\n\n\nServis s\u0131ras\u0131nda spiral \u015feklinde gezdirilen bir ka\u015f\u0131k taze krema ve ya\u011fs\u0131z kavrulmu\u015f kabak \u00e7ekirdekleri, \u00e7orbaya ferahl\u0131k ve \u00e7\u0131t\u0131rl\u0131k katar. \u00c7orban\u0131n i\u00e7inde zaten krema bulundu\u011fu i\u00e7in bu son dokunu\u015f iste\u011fe ba\u011fl\u0131d\u0131r.\n\n\n\nP\u00fcr\u00fczs\u00fcz Bir \u00c7orba \u0130\u00e7in P\u00fcf Noktalar\u0131\n\n\n\nSo\u011fan\u0131 orta-k\u0131s\u0131k ate\u015fte, renk almas\u0131na izin vermeden \u015feffafla\u015fana kadar kavurun. Bal kaba\u011f\u0131n\u0131n eti \u00e7atalla kolayca eziliyorsa sebzeler pi\u015fmi\u015f demektir.\n\n\n\nTatl\u0131da ise bal kaba\u011f\u0131, bal kabakl\u0131 turta olarak yeniden sofraya geliyor\n\n\n\nBlenderdan ge\u00e7irirken ha\u015flama suyunu azar azar ekleyin : koyu bir k\u0131vamdan daha ak\u0131\u015fkan bir \u00e7orbaya kadar dokuyu belirleyen bu sudur. Muskat\u0131 do\u011frudan \u00e7orban\u0131n i\u00e7ine rendeleyin, kar\u0131\u015ft\u0131r\u0131n ve hemen servis edin.\n\n\n\n\n\n\tBal Kaba\u011f\u0131 \u00c7orbas\u0131\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\tSebzelerin Haz\u0131rlanmas\u0131750 g bal kaba\u011f\u0131 (yani 1 iri dilim)2 patates (orta boy)1 so\u011fanPi\u015firme3 yemek ka\u015f\u0131\u011f\u0131 zeytinya\u011f\u0131Su (sebzelerin \u00fczerini ancak \u00f6rtecek kadar)TuzP\u00fcre H\u00e2line Getirme ve Son Dokunu\u015flar100 ml koyu k\u0131vaml\u0131 ek\u015fi kremaKarabiberMuskat ceviziServis \u0130\u00e7in4 yemek ka\u015f\u0131\u011f\u0131 koyu k\u0131vaml\u0131 ek\u015fi krema2 yemek ka\u015f\u0131\u011f\u0131 kabak \u00e7ekirde\u011fi i\u00e7i\t\n\t\n\t\tSebzelerin Haz\u0131rlanmas\u0131Bal kaba\u011f\u0131n\u0131 par\u00e7alara kesin.Her par\u00e7an\u0131n kabu\u011funu soyun, ard\u0131ndan liflerini ve \u00e7ekirdeklerini \u00e7\u0131kar\u0131n.Patatesleri soyun.Patatesleri par\u00e7alara kesin.Bal kaba\u011f\u0131 ve patates par\u00e7alar\u0131n\u0131 sudan ge\u00e7irip bir kenara al\u0131n.So\u011fan\u0131 soyun.\u0130ri iri do\u011fray\u0131n.Pi\u015firmeZeytinya\u011f\u0131n\u0131 b\u00fcy\u00fck bir tencerede orta-k\u0131s\u0131k ate\u015fte \u0131s\u0131t\u0131n.So\u011fan\u0131 ekleyip renk almas\u0131na izin vermeden, kar\u0131\u015ft\u0131rarak \u015feffafla\u015fana kadar kavurun.Bal kaba\u011f\u0131 ve patates par\u00e7alar\u0131n\u0131 ekleyin.Sebzelerin \u00fczerini ancak \u00f6rtecek kadar su ekleyin.Tuz ekleyin.Tencerenin kapa\u011f\u0131n\u0131 kapat\u0131p sebzeler yumu\u015fayana kadar orta ate\u015fte yakla\u015f\u0131k 15 ila 20 dakika pi\u015firin: bal kaba\u011f\u0131 \u00e7atalla kolayca ezilebilmelidir.Oca\u011f\u0131 kapat\u0131n.P\u00fcre H\u00e2line Getirme ve Son Dokunu\u015flarPi\u015firme suyunu saklamak i\u00e7in sebzeleri b\u00fcy\u00fck bir k\u00e2senin \u00fczerine yerle\u015ftirdi\u011finiz s\u00fczge\u00e7te s\u00fcz\u00fcn.S\u00fcz\u00fclen sebzelerin \u00fczerine ek\u015fi kremay\u0131 ekleyin.Hepsini blender veya el blender\u0131 ile p\u00fcre h\u00e2line getirin, pi\u015firme suyunu azar azar ekleyerek damak zevkinize g\u00f6re daha koyu ya da daha ak\u0131\u015fkan, p\u00fcr\u00fczs\u00fcz bir \u00e7orba elde edin.Karabiber ekleyin.Muskat cevizini do\u011frudan \u00e7orban\u0131n i\u00e7ine rendeleyip kar\u0131\u015ft\u0131r\u0131n.Servis \u0130\u00e7inKabak \u00e7ekirde\u011fi i\u00e7lerini k\u00fc\u00e7\u00fck bir tavada ya\u011f eklemeden, orta ate\u015fte 2 ila 3 dakika kar\u0131\u015ft\u0131rarak renk al\u0131p \u00e7\u0131t\u0131rdamaya ba\u015flayana kadar kavurun.\u00c7orbay\u0131 k\u00e2selere payla\u015ft\u0131r\u0131n.Her k\u00e2senin ortas\u0131na bir ka\u015f\u0131k ek\u015fi krema koyun ve bir ka\u015f\u0131\u011f\u0131n ucuyla spiral \u015feklinde yay\u0131n.\u00dczerine kavrulmu\u015f kabak \u00e7ekirde\u011fi i\u00e7lerini serpin.Hemen servis edin.\t\n\t\n\t\tBu, g\u00fcnl\u00fck sofralar i\u00e7in haz\u0131rlanan, kadifemsi bir k\u0131vam kazanmas\u0131 i\u00e7in ek\u015fi kremayla zenginle\u015ftirilmi\u015f bir bal kaba\u011f\u0131 \u00e7orbas\u0131. Ek\u015fi krema zaten \u00e7orban\u0131n i\u00e7ine kar\u0131\u015ft\u0131r\u0131l\u0131yor; \u00fczerine spiral \u015feklinde eklenen bir ka\u015f\u0131k ek\u015fi krema ve kavrulmu\u015f kabak \u00e7ekirde\u011fi i\u00e7leri ise servis i\u00e7in son dokunu\u015flar, dilerseniz bunlar\u0131 kullanmayabilirsiniz.\n\t\n\t\n\t\tSoupes et bouillonsFran\u00e7aise","_links":{"self":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/193100","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/comments?post=193100"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/193100\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media\/192907"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media?parent=193100"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/categories?post=193100"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/tags?post=193100"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}