{"id":192970,"title":"Somonlu ve Avokadolu California Roll","modified":"2026-10-25T11:06:34+01:00","plain":"Sirkeli pirin\u00e7le haz\u0131rlanan, \u00e7i\u011f somon, avokado ve salatal\u0131kla doldurulan, pirinci d\u0131\u015fta kalacak \u015fekilde sar\u0131l\u0131p susama bulanan bir uramaki.\n\n\n\nBaz\u0131 ak\u015famlar d\u0131\u015far\u0131dan sipari\u015f vermeden sushi yemek isteriz, tek arzumuz yemek \u00e7ubuklar\u0131yla birer birer al\u0131p yiyebilece\u011fimiz, d\u00fczg\u00fcnce kesilmi\u015f rulolarla dolu bir tabakt\u0131r. California roll, insana iyi gelen o yumu\u015fak lezzeti sunar\u00a0: \u00fczerinde kavrulmu\u015f susam taneleri serpi\u015ftirilmi\u015f, parlak ve hafif tatl\u0131 bir pirin\u00e7. \n\n\n\nA\u011f\u0131zda da\u011f\u0131lan somon ve ona e\u015flik eden az\u0131c\u0131k mayonez, avokadonun kremsi dokusu ve salatal\u0131\u011f\u0131n ferah \u00e7\u0131t\u0131rl\u0131\u011f\u0131yla bulu\u015fur. Biraz soya sosu, ince bir dilim zencefil tur\u015fusu derken, daha ikinci par\u00e7ay\u0131 kesmeyi bitirmeden ilki yenip bitmi\u015ftir bile.\n\n\n\nNoriyi d\u0131\u015fta m\u0131 tercih edersiniz ? O zaman maki sushi sar\u0131n\n\n\n\nCalifornia Roll Nedir ?\n\n\n\nCalifornia roll bir uramaki, yani ters sar\u0131lm\u0131\u015f bir sushidir\u00a0: \u00e7e\u015fnilendirilmi\u015f pirin\u00e7 d\u0131\u015fta kal\u0131r, nori yapra\u011f\u0131 ise i\u00e7 malzemenin etraf\u0131na sar\u0131larak i\u00e7eride gizlenir. En yayg\u0131n \u00e7e\u015fidi yenge\u00e7 veya kanikama, avokado ve salatal\u0131kla haz\u0131rlan\u0131r.\n\n\n\nBurada yengecin yerini, \u00fczerine Japon mayonezi s\u00fcr\u00fclm\u00fc\u015f \u00e7ubuk \u015feklindeki \u00e7i\u011f somon par\u00e7alar\u0131 al\u0131yor. D\u0131\u015f\u0131 susama ya da deniz kokulu bir lezzet ve turuncu bir renk katmak i\u00e7in tobiko veya masagoya bulan\u0131yor.\n\n\n\nJaponya'da sirkeli sushi pirincine sumeshi, sushi tezg\u00e2hlar\u0131nda kullan\u0131lan jargonda ise shari denir. California ad\u0131, bu rulonun tan\u0131nd\u0131\u011f\u0131 yer olan Amerika Birle\u015fik Devletleri'nin Bat\u0131 Yakas\u0131'na g\u00f6nderme yapar. Bir ba\u015fka a\u00e7\u0131klamaya g\u00f6re ise bu ad, yenge\u00e7 ve avokado kelimelerinin \u0130ngilizcedeki ba\u015f harflerinden, \u201c C.A. \u201d k\u0131saltmas\u0131ndan gelir.\n\n\n\nTaba\u011f\u0131n\u0131z\u0131 \u00e7e\u015fitlendirmek i\u00e7in birka\u00e7 inari sushi ekleyin\n\n\n\nKuzey Amerika'da Do\u011fan Bir Sushi\n\n\n\n\u0130ki sushi restoran\u0131 bu rulonun kendi mutfa\u011f\u0131nda do\u011fdu\u011funu savunuyor. 1960'lar\u0131n Los Angeles'\u0131nda ortaya \u00e7\u0131kan bu fikir \u00e7o\u011funlukla Tokyo Kaikan restoran\u0131ndan Ichiro Mashita'ya atfediliyor. Y\u0131l boyunca ya\u011fl\u0131 ton bal\u0131\u011f\u0131 bulamad\u0131\u011f\u0131 i\u00e7in onun yerine, tereya\u011f\u0131ms\u0131 dokusuyla toroyu and\u0131ran avokadoyu kulland\u0131\u011f\u0131 s\u00f6yleniyor. Ard\u0131ndan, yosundan ho\u015flanmayan m\u00fc\u015fteriler i\u00e7in norinin pirincin alt\u0131na gizlendi\u011fi anlat\u0131l\u0131yor.\n\n\n\n1971'de Kanada'ya gelen, Vancouver'daki \u015fef Hidekazu Tojo ise ba\u015fka bir hik\u00e2ye anlat\u0131yor. 1970'lerin sonlar\u0131nda haz\u0131rlad\u0131\u011f\u0131 Tojo roll, \u00e7i\u011f bal\u0131\u011fa ve d\u0131\u015far\u0131dan g\u00f6r\u00fcnen noriye pek s\u0131cak bakmayan m\u00fc\u015fteriler i\u00e7in pi\u015fmi\u015f Dungeness yengeci, yumurta, avokado ve \u0131spana\u011f\u0131 bir araya getiriyordu.\n\n\n\nHi\u00e7bir \u015fey sarmadan \u00e7i\u011f bal\u0131k yemek mi istiyorsunuz ? Chirashi k\u00e2sede servis edilir\n\n\n\n\u0130ster Mashita, ister Tojo, ister ayn\u0131 d\u00f6nemde birden fazla a\u015f\u00e7\u0131 bulmu\u015f olsun, bu fikir ayn\u0131 ihtiyaca yan\u0131t veriyordu : sushiyi Kuzey Amerikal\u0131 m\u00fc\u015fterilerin daha kolay benimsemesini sa\u011flamak. Ters sar\u0131lm\u0131\u015f bu rulo, yani uramaki, daha sonra d\u00fcnyan\u0131n d\u00f6rt bir yan\u0131ndaki sushi restoranlar\u0131nda yerini ald\u0131.\n\n\n\nCalifornia Roll \u0130\u00e7in Temel Malzemeler\n\n\n\n\n\n\n\nHer \u015fey k\u0131sa taneli Japon pirinciyle ba\u015flar. Bu pirin\u00e7, tanelerin lapa olmadan birbirine yap\u0131\u015fmas\u0131n\u0131 sa\u011flayan ni\u015fasta bile\u015feni amilopektin bak\u0131m\u0131ndan zengindir. Pirin\u00e7, ona parlakl\u0131k, hafif ek\u015filik ve tatl\u0131l\u0131k veren pirin\u00e7 sirkesi, \u015feker ve tuzla \u00e7e\u015fnilendirilir.\n\n\n\nSomon (veya ton bal\u0131\u011f\u0131) uzun \u00e7ubuklar halinde kesilir ve \u00fczerine biraz Japon mayonezi s\u00fcr\u00fcl\u00fcr. \u00c7i\u011f t\u00fcketilece\u011fi i\u00e7in \u00e7ok taze, sashimi kalitesinde bal\u0131k se\u00e7in. Avokadonun kararmamas\u0131 i\u00e7in \u00fczerine misket limonu suyu gezdirilir. \u00c7ekirdeklerinin bir k\u0131sm\u0131 \u00e7\u0131kar\u0131lan L\u00fcbnan salatal\u0131\u011f\u0131 ise noriyi \u0131slatmadan \u00e7\u0131t\u0131rl\u0131k katar.\n\n\n\n\u0130kiye kesilen nori yapra\u011f\u0131 i\u00e7eride kal\u0131r : p\u00fcr\u00fczl\u00fc y\u00fczeyi pirinci tutar ve i\u00e7 malzemeyi bir arada tutmaya yard\u0131mc\u0131 olur. D\u0131\u015ftaki susam kavruk bir aroma, tobiko ise hafif tuzlu bir \u00e7\u0131t\u0131rl\u0131k katar. Serviste zencefil tur\u015fusu ve soya sosu e\u015flik eder.\n\n\n\nAyn\u0131 pirin\u00e7, \u00e7i\u011f bal\u0131k ve avokado \u00fc\u00e7l\u00fcs\u00fcn\u00fcn k\u00e2sede sunulan hali : poke bowl\n\n\n\n\u0130yi Bir California Roll \u0130\u00e7in Teknik \u0130pu\u00e7lar\u0131\n\n\n\nPirinci suyu neredeyse berrak akana kadar y\u0131kay\u0131n, ard\u0131ndan hafif\u00e7e kaynatarak pi\u015firin\u00a0: taneler di\u015fe hafif\u00e7e gelmeli ve sar\u0131lmadan \u00f6nce so\u011fumal\u0131d\u0131r. Pirin\u00e7 d\u0131\u015fta kalaca\u011f\u0131 i\u00e7in bambu sarma has\u0131r\u0131n\u0131, yani makisuyu, stre\u00e7 filmle kaplay\u0131n. Parmaklar\u0131n\u0131z\u0131 biraz sirkeli suya bat\u0131rmak da pirincin elinize yap\u0131\u015fmas\u0131n\u0131 \u00f6nler. \n\n\n\n\u0130yice bilenmi\u015f ve her kesim aras\u0131nda silinen bir b\u0131\u00e7ak, d\u00fczg\u00fcn dilimler elde etmenizi sa\u011flar. Pi\u015fmi\u015f pirin\u00e7 oda s\u0131cakl\u0131\u011f\u0131nda iki saatten fazla bekletilmez\u00a0: rulolar ayn\u0131 g\u00fcn haz\u0131rlan\u0131p t\u00fcketilir.\n\n\n\n\n\n\tCalifornia Roll\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\tSu\u015fi Pirinci165 g su\u015fi pirinci240 ml su1.5 yemek ka\u015f\u0131\u011f\u0131 pirin\u00e7 sirkesi1 \u00e7ay ka\u015f\u0131\u011f\u0131 \u015feker0.5 \u00e7ay ka\u015f\u0131\u011f\u0131 tuz\u0130\u00e7 Malzemesi4 dilim ton bal\u0131\u011f\u0131 veya somon, (su\u015fiye uygun uzun dilimler halinde)1 yemek ka\u015f\u0131\u011f\u0131 Japon mayonezi0.5 salatal\u0131k (L\u00fcbnan tipi)0.5 avokado1 \u00e7ay ka\u015f\u0131\u011f\u0131 misket limonu suyu, (yakla\u015f\u0131k)Rulolar2 yaprak nori1 yemek ka\u015f\u0131\u011f\u0131 susam, (veya u\u00e7an bal\u0131k yumurtas\u0131 (tobiko))Servis \u0130\u00e7inZencefil (tur\u015fusu)Soya sosu\t\n\t\n\t\tSu\u015fi PirinciPirinci bir tencereye veya geni\u015f bir kaseye al\u0131p \u00fczerine bol so\u011fuk su ekleyin.Vaktiniz varsa 15 ila 20 dakika bekletin, yoksa do\u011frudan y\u0131kama a\u015famas\u0131na ge\u00e7in.Pirinci suyun i\u00e7inde ellerinizle dairesel hareketlerle kar\u0131\u015ft\u0131rarak su bulan\u0131kla\u015fana kadar y\u0131kay\u0131n.Suyu d\u00f6k\u00fcn.Su neredeyse berrak kalana kadar i\u015flemi bir veya iki kez tekrarlay\u0131n.Y\u0131kanm\u0131\u015f pirinci pi\u015firme suyuyla birlikte bir tencereye al\u0131n.Kapa\u011f\u0131n\u0131 kapat\u0131p orta ate\u015fe koyun.Su kaynar kaynamaz ate\u015fi k\u0131s\u0131n ve pirin\u00e7 t\u00fcm suyunu \u00e7ekip hafif diri kalacak \u015fekilde pi\u015fene kadar yakla\u015f\u0131k 10 ila 12 dakika hafif\u00e7e kaynatarak pi\u015firin.Pirin\u00e7 pi\u015ferken pirin\u00e7 sirkesini, \u015fekeri ve tuzu mikrodalgaya uygun bir kaseye koyun.\u015eeker ve tuz eriyene kadar mikrodalgada yakla\u015f\u0131k 15 saniye \u0131s\u0131t\u0131n.Pirinci ocaktan al\u0131n ve daha h\u0131zl\u0131 so\u011fumas\u0131 i\u00e7in geni\u015f bir kaseye aktar\u0131n.Sirkeli kar\u0131\u015f\u0131m\u0131 pirincin \u00fczerine d\u00f6k\u00fcn ve e\u015fit da\u011f\u0131lmas\u0131 i\u00e7in kar\u0131\u015ft\u0131r\u0131n.Pirinci so\u011fumaya b\u0131rak\u0131n.\u0130\u00e7 Malzemesi\u00c7ubuk \u015feklinde kesilmi\u015f \u00e7i\u011f bal\u0131klar\u0131 haz\u0131rlay\u0131n.Bal\u0131k \u00e7ubuklar\u0131n\u0131n kesilmi\u015f y\u00fczeyine biraz mayonez s\u00fcr\u00fcn.Yar\u0131m salatal\u0131\u011f\u0131 uzunlamas\u0131na d\u00f6rt \u00e7ubuk halinde kesin.\u00c7ekirdekleri \u00e7ok fazlaysa bir k\u0131sm\u0131n\u0131 \u00e7\u0131kar\u0131n.Avokadoyu uzun dilimler halinde kesin.Avokado dilimlerinin kararmamas\u0131 i\u00e7in \u00fczerlerine biraz misket limonu suyu gezdirin ve hafif\u00e7e ovarak yay\u0131n.RulolarNori yapraklar\u0131n\u0131 kat yerinden ikiye ay\u0131r\u0131n, kolay ayr\u0131lm\u0131yorlarsa makasla kesin.Su\u015fi has\u0131r\u0131n\u0131 stre\u00e7 filmle kaplay\u0131n veya bir dondurucu po\u015fetinin i\u00e7ine yerle\u015ftirin.Pirinci d\u00f6rt e\u015fit porsiyona ay\u0131r\u0131n.Kaplad\u0131\u011f\u0131n\u0131z has\u0131r\u0131n \u00fczerine yar\u0131m nori yapra\u011f\u0131 koyun.Bir porsiyon pirinci, bir uzun kenardan di\u011ferine do\u011fru ilerleyerek yar\u0131m yapra\u011f\u0131n tamam\u0131na, kenarlara kadar e\u015fit bir tabaka halinde bast\u0131rarak yay\u0131n.Pirincin t\u00fcm y\u00fczeyine susam veya tobiko serpin.Yapra\u011f\u0131 dikkatlice \u00e7evirerek yosunlu taraf\u0131 \u00fcste getirin.Uzun kenarlardan birine yak\u0131n olacak \u015fekilde, boydan boya bir salatal\u0131k \u00e7ubu\u011fu yerle\u015ftirin.Hemen yan\u0131na bir s\u0131ra somon veya ton bal\u0131\u011f\u0131 yerle\u015ftirin.Avokado dilimlerini boydan boya, m\u00fcmk\u00fcn oldu\u011funca d\u00fczg\u00fcn bir s\u0131ra halinde dizin.Has\u0131r\u0131n i\u00e7 malzemesine yak\u0131n kenar\u0131n\u0131 kald\u0131r\u0131p malzemenin \u00fczerine kapat\u0131n ve hafif\u00e7e bast\u0131rarak i\u00e7 malzemesini norinin i\u00e7ine al\u0131n.Has\u0131r\u0131n rulonun i\u00e7ine sar\u0131lmamas\u0131 i\u00e7in kenar\u0131n\u0131 kald\u0131r\u0131n, ard\u0131ndan ruloyu kendi etraf\u0131nda d\u00f6nd\u00fcrecek \u015fekilde has\u0131r\u0131 sarmaya devam edin.Pirin\u00e7 tabakas\u0131n\u0131n sonuna geldi\u011finizde has\u0131r\u0131 a\u00e7\u0131n: rulonuz haz\u0131r.Ruloyu bir kesme tahtas\u0131na al\u0131n.Keskin bir b\u0131\u00e7akla tam ortadan ikiye kesin.Her yar\u0131m\u0131 \u00fc\u00e7 dilime kesin.Kalan nori, pirin\u00e7 ve i\u00e7 malzemesiyle i\u015flemi tekrarlay\u0131n.Zencefil tur\u015fusu ve bat\u0131rmak i\u00e7in soya sosuyla servis edin.\t\n\t\n\t\tCalifornia roll bir uramaki, yani ters sar\u0131lm\u0131\u015f bir rulodur: pirin\u00e7 d\u0131\u015fta, nori yapra\u011f\u0131 i\u00e7tedir. K\u00f6keninin Los Angeles'a m\u0131 (1960'larda Tokyo Kaikan restoran\u0131), yoksa Vancouver'a m\u0131 (\u015fef Hidekazu Tojo) dayand\u0131\u011f\u0131 tart\u0131\u015fmal\u0131d\u0131r.\nJapon mayonezini (Kewpie) Asya g\u0131dalar\u0131 satan marketlerde bulabilirsiniz.\nSalatal\u0131\u011f\u0131n ruloyu bir u\u00e7tan di\u011ferine doldurabilmesi i\u00e7in yakla\u015f\u0131k olarak nori yapra\u011f\u0131n\u0131n uzun kenar\u0131yla ayn\u0131 boyda olmas\u0131 gerekir. L\u00fcbnan salatal\u0131\u011f\u0131 veya mini salatal\u0131k bulamazsan\u0131z normal bir salatal\u0131ktan uygun uzunlukta bir par\u00e7a kesin, daha ac\u0131 olan kabu\u011funun bir k\u0131sm\u0131n\u0131 ve fazla \u00e7ekirdeklerini \u00e7\u0131kar\u0131n ki rulo \u00e7ok sulu olmas\u0131n.\nPirinci ba\u015ftan e\u015fit porsiyonlara ay\u0131rmazsan\u0131z d\u00f6rd\u00fcnc\u00fc rulo i\u00e7in biraz eksik kalabilir. Bir di\u011fer \u00e7\u00f6z\u00fcm de \u00fc\u00e7 bol malzemeli rulo haz\u0131rlay\u0131p son yar\u0131m yapra\u011f\u0131 ve kalan pirinci iki k\u00fc\u00e7\u00fck maki yapmak i\u00e7in kullanmakt\u0131r.\n\u0130\u00e7ine biraz pirin\u00e7 sirkesi eklenmi\u015f k\u00fc\u00e7\u00fck bir kase su, pirinci noriye bast\u0131rarak yayarken parmaklar\u0131n\u0131z\u0131 \u0131slatman\u0131z\u0131 sa\u011flar ve pirincin yap\u0131\u015fmas\u0131n\u0131 \u00f6nler.\n\t\n\t\n\t\tSushiAm\u00e9ricaine","_links":{"self":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/192970","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/comments?post=192970"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/192970\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media\/192830"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media?parent=192970"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/categories?post=192970"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/tags?post=192970"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}