{"id":192762,"title":"Lahmacun – K\u0131ymal\u0131 \u0130ncecik T\u00fcrk Ekme\u011fi","modified":"2026-10-23T09:56:14+02:00","plain":"\u00dczerine k\u0131yma, domates, so\u011fan, ac\u0131 biber ve maydanozdan olu\u015fan \u00e7i\u011f har\u00e7 yay\u0131lan, \u00e7ok s\u0131cak bir ta\u015f \u00fczerinde birka\u00e7 dakikada pi\u015fen incecik, \u00e7\u0131t\u0131r hamurlar.\n\n\n\nLahmacun f\u0131r\u0131na gireli daha birka\u00e7 dakika olmu\u015ftur ki k\u0131zarm\u0131\u015f et ve ac\u0131 biber kokusu mutfa\u011f\u0131 sarar. Hamurun kenarlar\u0131 \u00e7\u0131t\u0131r \u00e7\u0131t\u0131rd\u0131r, ortas\u0131ndaki k\u0131rm\u0131z\u0131 har\u00e7 ise sululu\u011funu korur. \n\n\n\nT\u00fcrkiye\u2019de \u00fczerine maydanoz konur, biraz limon s\u0131k\u0131l\u0131r, ard\u0131ndan d\u00fcr\u00fcm yap\u0131l\u0131p elle yenir. Bir tepsi dolusu lahmacun \u00e7o\u011fu zaman pi\u015fme s\u00fcresinden bile k\u0131sa s\u00fcrede bitiverir.\n\n\n\nSofray\u0131 tamamlamak i\u00e7in birka\u00e7 \u00e7\u0131t\u0131r \u00e7\u0131t\u0131r falafel\n\n\n\nLahmacun Nedir ?\n\n\n\nLahmacun, \u00fczerine k\u0131yma, rendelenmi\u015f domates ve so\u011fan, biber sal\u00e7as\u0131 ve maydanozdan olu\u015fan \u00e7i\u011f bir har\u00e7 yay\u0131lan, \u00e7ok ince a\u00e7\u0131lm\u0131\u015f bir hamurdur. Hepsi birlikte pi\u015fer: hamurun kenarlar\u0131 \u00e7\u0131t\u0131rla\u015f\u0131r, harc\u0131 ise yumu\u015fak kal\u0131r. Bazen \u201c T\u00fcrk pizzas\u0131 \u201d diye an\u0131lsa da i\u00e7inde peynir ya da ayr\u0131ca s\u00fcr\u00fclen bir sos bulunmaz ve d\u00fcr\u00fcm yap\u0131larak elle yenir.\n\n\n\nAd\u0131, Arap\u00e7ada \u201c hamurlu et \u201d anlam\u0131na gelen lahm bi-\u2018aj\u012bn s\u00f6z\u00fcnden gelir. \u00dclkeye g\u00f6re lahmajun, lahmajoun veya lahmajo \u015feklinde de yaz\u0131l\u0131r.\n\n\n\nF\u0131r\u0131ndan \u00e7\u0131karabilece\u011finiz bir ba\u015fka har\u00e7l\u0131 ekmek : G\u00fcrc\u00fc ha\u00e7apurisi\n\n\n\nLevant ve Anadolu\u2019dan Gelen Etli Bir Ekmek\n\n\n\nLahmacun, uzun zamand\u0131r baharatl\u0131 etle kaplanm\u0131\u015f ince ekmeklerin pi\u015firildi\u011fi Levant, Mezopotamya ve G\u00fcneydo\u011fu Anadolu\u2019nun ortak gelene\u011finden gelir. Osmanl\u0131 seyyah\u0131 Evliya \u00c7elebi, XVII. y\u00fczy\u0131lda bile \u00fczeri etle kaplanm\u0131\u015f bir hamur olan lahm-\u0131 acinli b\u00f6rekten s\u00f6z eder.\n\n\n\nT\u00fcrkiye\u2019de her \u015fehrin kendine \u00f6zg\u00fc bir usul\u00fc vard\u0131r. Gaziantep lahmacununda sar\u0131msak ve maydanoz, \u015eanl\u0131urfa lahmacununda ise so\u011fan ve y\u00f6renin \u00e7ok koyu renkli kurutulmu\u015f biberi isot \u00f6ne \u00e7\u0131kar. Ustalar eti \u00e7o\u011funlukla b\u00fcy\u00fck, kavisli bir b\u0131\u00e7ak olan z\u0131rh ile k\u0131yar ve lahmacunu ta\u015f f\u0131r\u0131nda pi\u015firir.\n\n\n\nA\u015fa\u011f\u0131daki tarif, ev f\u0131r\u0131n\u0131na uyarlanm\u0131\u015f bir versiyondur: orta ya\u011fl\u0131 k\u0131yma kullan\u0131l\u0131r ve ta\u015f f\u0131r\u0131n\u0131n yerini iyice \u00f6nceden \u0131s\u0131t\u0131lm\u0131\u015f bir pizza ta\u015f\u0131 al\u0131r.\n\n\n\nEvde ba\u015fka bir yass\u0131 ekmek yapmak ister misiniz ? Tavada naan tarifini deneyin\n\n\n\nLahmacunun Temel Malzemeleri\n\n\n\n\n\n\n\nHamur yaln\u0131zca un, su, tuz ve bir tutam \u015feker i\u00e7erir; maya ya da ya\u011f kullan\u0131lmaz. Dinlendirilip ard\u0131ndan \u00e7ok ince a\u00e7\u0131lmas\u0131, hamura esneklik ve kenarlar\u0131na \u00e7\u0131t\u0131rl\u0131k kazand\u0131r\u0131r.\n\n\n\nHarc\u0131n temelini orta ya\u011fl\u0131 k\u0131yma olu\u015fturur: pi\u015ferken eriyen ya\u011f\u0131 harc\u0131n yumu\u015fak kalmas\u0131n\u0131 sa\u011flar. Domatesler ve so\u011fanlar do\u011franmaz, rendelenir; sular\u0131 k\u0131yman\u0131n k\u0131vam\u0131n\u0131 gev\u015feterek ince bir tabaka halinde yay\u0131lmas\u0131n\u0131 kolayla\u015ft\u0131r\u0131r. Domates sal\u00e7as\u0131, umami tad\u0131n\u0131 ve k\u0131rm\u0131z\u0131 rengi g\u00fc\u00e7lendirir.\n\n\n\nAc\u0131l\u0131k, iki T\u00fcrk \u00fcr\u00fcn\u00fcnden gelir: k\u0131rm\u0131z\u0131 ac\u0131 biberden yap\u0131lan biber sal\u00e7as\u0131 ve kurutulmu\u015f biber par\u00e7ac\u0131klar\u0131ndan olu\u015fan pul biber. Karabiber ve k\u0131y\u0131lm\u0131\u015f maydanoz kar\u0131\u015f\u0131m\u0131 tamamlar. Tarifte sar\u0131msak, peynir veya sumak bulunmaz.\n\n\n\n\u0130yi Bir Lahmacunun P\u00fcf Noktalar\u0131\n\n\n\nLahmacunlar\u0131 f\u0131r\u0131na vermeden \u00f6nce f\u0131r\u0131n ve ta\u015f iyice \u0131s\u0131nm\u0131\u015f olmal\u0131d\u0131r, aksi halde hamur \u00e7\u0131t\u0131rla\u015fmak yerine kurur. 30 g a\u011f\u0131rl\u0131\u011f\u0131ndaki bezeler, ta\u015fa kolayca yerle\u015ftirilebilen k\u00fc\u00e7\u00fck lahmacunlar yapman\u0131z\u0131 sa\u011flar. \n\n\n\nHar\u00e7 \u00e7i\u011f ve bolca konur, parmak u\u00e7lar\u0131yla kenarlara kadar yay\u0131l\u0131r. F\u0131r\u0131ndan \u00e7\u0131kt\u0131\u011f\u0131nda kenarlar alt\u0131n rengini alm\u0131\u015f, ortas\u0131 ise d\u00fcr\u00fcm yap\u0131labilecek kadar esnek kalm\u0131\u015f olur.\n\n\n\n\n\n\n\nHerkesin kendi lahmacununu doldurup d\u00fcr\u00fcm yapabilmesi i\u00e7in yan\u0131na maydanoz, ince do\u011franm\u0131\u015f so\u011fan ve limon dilimleri koyarak s\u0131cac\u0131k servis edin. Evde sokak lezzetleriyle dolu bir ak\u015fam i\u00e7in kebab\u0131n, samosalar\u0131n veya martabak telurun yan\u0131nda \u00e7ok iyi gider.\n\n\n\n\n\n\tLahmacun - K\u0131ymal\u0131 T\u00fcrk Hamur \u0130\u015fi\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\tHamur500 g un300 ml su5 g tuz1 tutam \u015feker\u0130\u00e7 Harc\u0131500 g k\u0131yma (orta ya\u011fl\u0131)4 domates (orta boy)2 b\u00fcy\u00fck boy so\u011fan1 yemek ka\u015f\u0131\u011f\u0131 domates sal\u00e7as\u01311 yemek ka\u015f\u0131\u011f\u0131 ac\u0131 biber sal\u00e7as\u0131 (T\u00fcrk usul\u00fc (biber sal\u00e7as\u0131))1 tatl\u0131 ka\u015f\u0131\u011f\u0131 pul biber ((T\u00fcrk usul\u00fc, pul halinde ac\u0131 biber))1 tatl\u0131 ka\u015f\u0131\u011f\u0131 karabiber0.5 demet maydanoz, (ince k\u0131y\u0131lm\u0131\u015f)\u015eekillendirme ve Pi\u015firmeBiraz un, (tezg\u00e2h\u0131, merdaneyi ve pi\u015firme ta\u015f\u0131n\u0131 unlamak i\u00e7in)\t\n\t\n\t\tHamur\u0130\u00e7 harc\u0131n\u0131 haz\u0131rlarken dinlenebilmesi i\u00e7in \u00f6nce hamurla ba\u015flay\u0131n.Suyu una azar azar ekleyerek elinizle yo\u011furmaya ba\u015flay\u0131n.Hamur tam k\u0131vam\u0131n\u0131 almadan tuzu ve \u015fekeri ekleyin.Un tamamen hamura kar\u0131\u015fana kadar yo\u011furun.Hamuru bir kenara al\u0131n.Bu hamur mayas\u0131zd\u0131r: vaktiniz varsa bir g\u00fcn, yoksa 3 ila 4 saat dinlendirin.\u0130\u00e7 Harc\u0131Domatesleri ve so\u011fanlar\u0131 rendeleyin.Geni\u015f bir kar\u0131\u015ft\u0131rma kab\u0131ndaki k\u0131ymaya ekleyin.Domates sal\u00e7as\u0131n\u0131 ve ac\u0131 biber sal\u00e7as\u0131n\u0131 ekleyin.Pul biberi, karabiberi ve maydanozu ekleyin.\u0130yice kar\u0131\u015ft\u0131r\u0131n: harc\u0131n olduk\u00e7a sulu olmas\u0131 normaldir.\u015eekillendirme ve Pi\u015firmePizza ta\u015f\u0131n\u0131 f\u0131r\u0131na yerle\u015ftirin ve f\u0131r\u0131n\u0131 250\u00b0C'ye ayarlay\u0131n.Lahmacunlar\u0131 f\u0131r\u0131na vermeden \u00f6nce f\u0131r\u0131n\u0131n ve ta\u015f\u0131n iyice \u0131s\u0131nm\u0131\u015f olmas\u0131 \u00e7ok \u00f6nemlidir.Hamuru 30 g'l\u0131k bezelere ay\u0131r\u0131n.Bezeleri d\u00fczg\u00fcnce yuvarlay\u0131n.Tezg\u00e2h\u0131 ve merdaneyi hafif\u00e7e unlay\u0131n.Bezeleri k\u00fc\u00e7\u00fck yuvarlaklar halinde a\u00e7\u0131n.A\u00e7t\u0131\u011f\u0131n\u0131z hamurlar\u0131n \u00fczerine \u00e7i\u011f har\u00e7tan bolca koyun.Bir kenardan ba\u015flayarak parmak u\u00e7lar\u0131n\u0131zla bast\u0131r\u0131p harc\u0131 hamurun tamam\u0131n\u0131 kaplayacak \u015fekilde yay\u0131n.Lahmacunlar\u0131n yap\u0131\u015fmamas\u0131 i\u00e7in s\u0131cak ta\u015f\u0131 unlay\u0131n.Lahmacunlar\u0131 ta\u015f\u0131n \u00fczerine yerle\u015ftirin.Hamur \u00e7\u0131t\u0131rla\u015fana ve k\u0131yma pi\u015fene kadar 6 ila 8 dakika pi\u015firin.\t\n\t\n\t\tT\u00fcrkiye'de lahmacun, ustalar\u0131n ta\u015f f\u0131r\u0131nlar\u0131nda birka\u00e7 dakikada pi\u015fer. Bu tarif ise iyice \u00f6nceden \u0131s\u0131t\u0131lm\u0131\u015f bir pizza ta\u015f\u0131 \u00fczerinde, ev f\u0131r\u0131n\u0131nda haz\u0131rlanan versiyonudur.\nHamurda ne maya ne de ya\u011f vard\u0131r, yaln\u0131zca un, su, tuz ve bir tutam \u015feker kullan\u0131l\u0131r. \u0130\u00e7 harc\u0131 \u00e7i\u011f olarak, bolca yay\u0131l\u0131r. 30 g'l\u0131k bezelerle k\u00fc\u00e7\u00fck lahmacunlar elde edilir.\nEvde lahmacun yapmak, k\u0131yman\u0131z\u0131 g\u00fcvendi\u011finiz bir kasaptan se\u00e7mek demektir ayn\u0131 zamanda.\n\t\n\t\n\t\tPlat principalTurque","_links":{"self":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/192762","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/comments?post=192762"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/192762\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media\/192664"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media?parent=192762"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/categories?post=192762"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/tags?post=192762"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}