{"id":192410,"title":"Be\u015famel Sos","modified":"2026-10-20T17:12:15+02:00","plain":"Frans\u0131z mutfa\u011f\u0131n\u0131n temel beyaz sosu : tereya\u011f\u0131 ve unla haz\u0131rlanan meyane, so\u011fuk s\u00fct, tuz, karabiber ve bir tutam muskat.\n\n\n\n\u00dczeri k\u0131zarm\u0131\u015f bir croque-monsieur, \u00e7atal\u0131n alt\u0131nda da\u011f\u0131lan bir lazanya, f\u0131r\u0131nda alt\u0131n rengini alm\u0131\u015f bir karnabahar graten\u00a0: hepsi ayn\u0131 k\u00fc\u00e7\u00fck tencereden yola \u00e7\u0131kar. Tereya\u011f\u0131 k\u00f6p\u00fcr\u00fcr, un rengi de\u011fi\u015fmeden ona kar\u0131\u015f\u0131r, ard\u0131ndan so\u011fuk s\u00fct bu kar\u0131\u015f\u0131m\u0131 p\u00fcr\u00fczs\u00fcz ve parlak bir sosa d\u00f6n\u00fc\u015ft\u00fcr\u00fcr. \n\n\n\nSon anda eklenen muskat rendesinin kokusu b\u00fct\u00fcn mutfa\u011f\u0131 sarar. Biraz tereya\u011f\u0131, un ve s\u00fct, bir \u00e7\u0131rpma teli derken sos ka\u015f\u0131\u011f\u0131n arkas\u0131n\u0131 kaplayacak k\u0131vama geliverir.\n\n\n\nAceleniz mi var ? S\u0131cak hava frit\u00f6z\u00fcnde croque-monsieur birka\u00e7 dakikada haz\u0131r\n\n\n\nBe\u015famel Nedir ?\n\n\n\nBe\u015famel, beyaz meyaneyle k\u0131vam verilen beyaz bir sostur : e\u015fit a\u011f\u0131rl\u0131kta tereya\u011f\u0131 ve un, renk almadan birlikte kavrulur, ard\u0131ndan s\u00fctle a\u00e7\u0131l\u0131r. Tuz, karabiber ve muskatla tatland\u0131r\u0131l\u0131r, hepsi bu. T\u0131pk\u0131 hollandez sos gibi klasik mutfa\u011f\u0131n ana soslar\u0131ndan biridir : sonradan zenginle\u015ftirilebilen n\u00f6tr bir temel olu\u015fturur. \u0130\u00e7inde peynir eritildi\u011finde Mornay sosa d\u00f6n\u00fc\u015f\u00fcr.\n\n\n\nAd\u0131n\u0131, XIV. Louis'nin maliyecisi ve sofra hizmetlerinden sorumlu g\u00f6revlisi olan Nointel Markisi Louis de B\u00e9chameil'den (1630-1703) al\u0131r. Kendisinin yemek pi\u015firdi\u011fine dair hi\u00e7bir kan\u0131t yoktur : o d\u00f6nemde a\u015f\u00e7\u0131lar, yaratt\u0131klar\u0131 yemekleri soylulara ithaf etmeyi severdi. \u0130talya'da ayn\u0131 sosun ad\u0131 besciamellad\u0131r.\n\n\n\nXVII. Y\u00fczy\u0131l Frans\u0131z Mutfa\u011f\u0131nda Do\u011fan Bir Sos\n\n\n\nXVII. y\u00fczy\u0131la kadar soslar ekmek i\u00e7i, d\u00f6v\u00fclm\u00fc\u015f badem veya yumurta sar\u0131s\u0131yla koyula\u015ft\u0131r\u0131l\u0131rd\u0131. Ya\u011f ve unun birlikte kavrulmas\u0131yla haz\u0131rlanan meyane, zamanla bunlar\u0131n yerini ald\u0131. Fran\u00e7ois Pierre de La Varenne'in 1651 tarihli Frans\u0131z A\u015f\u00e7\u0131 kitab\u0131nda, bug\u00fcnk\u00fc be\u015famele benzeyen, meyane ve s\u00fctle yap\u0131lan bir sos zaten tarif ediliyordu.\n\n\n\nAuguste Escoffier, 1903'te yay\u0131mlanan Mutfak Rehberi kitab\u0131nda be\u015fameli, velute, espanyol, hollandez ve domates sosuyla birlikte be\u015f ana sos aras\u0131nda s\u0131n\u0131fland\u0131rd\u0131. Restoranlar i\u00e7in haz\u0131rlad\u0131\u011f\u0131 tarif, ya\u011fs\u0131z dana etiyle uzun s\u00fcre k\u0131s\u0131k ate\u015fte pi\u015firilirdi. Ev mutfa\u011f\u0131nda ise i\u015fin \u00f6z\u00fc korundu : meyane, s\u00fct ve \u00e7e\u015fniler.\n\n\n\n\u0130talyan mutfa\u011f\u0131nda be\u015famel, burada glutensiz haliyle g\u00f6r\u00fclen \u0131spanakl\u0131 cannelloninin \u00fczerini de kaplar\n\n\n\n\u0130talya'da ise farkl\u0131 bir hik\u00e2ye anlat\u0131l\u0131r : Catherine de M\u00e9dicis'nin, gelece\u011fin kral\u0131 II. Henri ile evlenirken Toskana'dan salsa colla, yani bir \u201c tutkal sosu \u201d getirdi\u011fi s\u00f6ylenir. Oysa saray\u0131n\u0131n ar\u015fivlerinde hi\u00e7bir \u0130talyan a\u015f\u00e7\u0131dan s\u00f6z edilmez. Besciamella, \u0130talya'da bolonez lazanyadan cannelloniye kadar f\u0131r\u0131n yemeklerini bir arada tutan sos haline gelmi\u015ftir.\n\n\n\nBe\u015famelin Temel Malzemeleri\n\n\n\n\n\n\n\nHer birinden 25 g kullan\u0131lan tereya\u011f\u0131 ve un, beyaz meyaneyi olu\u015fturur. Birka\u00e7 dakika boyunca kar\u0131\u015ft\u0131r\u0131larak, k\u0131zart\u0131lmadan kavrulan meyane, \u00e7i\u011f un tad\u0131n\u0131 kaybeder ve a\u00e7\u0131k renkli kal\u0131r. Glutensiz be\u015famel i\u00e7in bu\u011fday unu yerine glutensiz un kar\u0131\u015f\u0131m\u0131 kullan\u0131l\u0131r.\n\n\n\nS\u00fct so\u011fuk olmal\u0131d\u0131r. S\u0131cak meyaneye d\u00f6k\u00fcld\u00fc\u011f\u00fcnde yava\u015f\u00e7a \u0131s\u0131n\u0131r ve kar\u0131\u015f\u0131ma daha iyi yedirilir, b\u00f6ylece topaklanma azal\u0131r. Sosa yumu\u015fak tad\u0131n\u0131 ve kremams\u0131 dokusunu veren de s\u00fctt\u00fcr.\n\n\n\nTuz ve karabiber lezzet verirken, taze rendelenmi\u015f muskat o klasik aromay\u0131 sa\u011flar. K\u00fc\u00e7\u00fck bir tutam yeterlidir : di\u011fer tatlar\u0131 bast\u0131rmadan kokusunu verir.\n\n\n\nP\u00fcr\u00fczs\u00fcz Bir Be\u015famel \u0130\u00e7in Teknik \u0130pu\u00e7lar\u0131\n\n\n\n\u0130lk etapta az miktarda, 2 yemek ka\u015f\u0131\u011f\u0131 s\u00fct ekleyin ve devam etmeden \u00f6nce meyanenin s\u00fct\u00fc tamamen \u00e7ekmesini bekleyin. Kalan s\u00fct\u00fc \u00e7\u0131rpmay\u0131 b\u0131rakmadan azar azar ilave edin. Buna ra\u011fmen topaklanma olursa sosu ince s\u00fczge\u00e7ten ge\u00e7irin.\n\n\n\nDo\u011fru k\u0131vam, ka\u015f\u0131\u011f\u0131n arkas\u0131n\u0131 kaplar : kremams\u0131 ve ak\u0131\u015fkand\u0131r, asla hamur gibi koyu olmaz. \u00c7ok s\u0131v\u0131ysa kar\u0131\u015ft\u0131rarak biraz daha pi\u015firin. \u00c7ok koyuysa biraz so\u011fuk s\u00fctle a\u00e7\u0131n.\n\n\n\n\n\n\n\nSaklamak i\u00e7in y\u00fczeyine do\u011frudan temas edecek \u015fekilde stre\u00e7 film \u00f6rt\u00fcn, aksi halde \u00fczeri kabuk tutar. Buzdolab\u0131nda 3 ila 4 g\u00fcn, dondurucuda 2 ila 3 ay saklayabilirsiniz. K\u0131s\u0131k ate\u015fte kar\u0131\u015ft\u0131rarak yeniden \u0131s\u0131t\u0131n, \u00e7ok koyula\u015fm\u0131\u015fsa az miktarda so\u011fuk s\u00fct ekleyin.\n\n\n\nBe\u015famel Nas\u0131l Kullan\u0131l\u0131r\n\n\n\nBu \u00f6l\u00e7\u00fclerle k\u00fc\u00e7\u00fck bir tencere sos elde edersiniz, croque-monsieur yapmak veya bir tabak sebzenin \u00fczerine d\u00f6kmek i\u00e7in yeterlidir. Lazanya ya da b\u00fcy\u00fck bir graten i\u00e7in t\u00fcm miktarlar\u0131 ikiye veya \u00fc\u00e7e katlay\u0131n. Ku\u015fkonmaz, brokoli ya da p\u0131rasan\u0131n \u00fczerine d\u00f6kecekseniz s\u00fct\u00fcn bir k\u0131sm\u0131 yerine sebzelerin ha\u015flama suyundan kullan\u0131n.\n\n\n\nYap\u0131m\u0131n\u0131 \u00f6\u011frenmeniz gereken bir di\u011fer ana sos : tereya\u011f\u0131 ve yumurta sar\u0131s\u0131yla haz\u0131rlanan hollandez sos\n\n\n\nS\u0131cak be\u015famelin i\u00e7inde k\u0131s\u0131k ate\u015fte 100 g rendelenmi\u015f Gruy\u00e8re veya Comt\u00e9 peyniri eritti\u011finizde, peynirli gratenlerin temelini olu\u015fturan Mornay sos elde edersiniz.\n\n\n\n\n\n\tBe\u015famel Sos\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\tBeyaz Meyane25 g tereya\u011f\u013125 g unSos25 cl s\u00fct, (so\u011fuk)TuzKarabiber1 tutam muskat, (rendelenmi\u015f)\t\n\t\n\t\tBeyaz MeyaneTereya\u011f\u0131n\u0131 k\u00fc\u00e7\u00fck bir tencerede orta ate\u015fte eritin.Unu ekleyin.Un tereya\u011f\u0131yla iyice kar\u0131\u015f\u0131p beyaz bir meyane olu\u015fana kadar s\u00fcrekli \u00e7\u0131rp\u0131n.Meyaneyi renk almas\u0131na izin vermeden, kar\u0131\u015ft\u0131rarak 3 ila 4 dakika pi\u015firin: bu i\u015flem \u00e7i\u011f un tad\u0131n\u0131 giderir.Sos\u00d6nce so\u011fuk s\u00fct\u00fcn 2 yemek ka\u015f\u0131\u011f\u0131n\u0131 ekleyin.Meyane s\u00fct\u00fc tamamen \u00e7ekene kadar \u00e7\u0131rp\u0131n.Ard\u0131ndan kalan s\u00fct\u00fc s\u00fcrekli \u00e7\u0131rparak azar azar ekleyin: bu, topaklanmay\u0131 \u00f6nler.Sosun dibinin tutmamas\u0131 i\u00e7in s\u00fcrekli kar\u0131\u015ft\u0131rarak orta ate\u015fte yakla\u015f\u0131k 5 ila 7 dakika pi\u015firin; p\u00fcr\u00fczs\u00fcz, parlak ve bir ka\u015f\u0131\u011f\u0131n arkas\u0131n\u0131 kaplayacak kadar koyu bir k\u0131vam almas\u0131n\u0131 sa\u011flay\u0131n.Gerekirse k\u0131vam\u0131n\u0131 ayarlay\u0131n: fazla s\u0131v\u0131ysa kar\u0131\u015ft\u0131rarak biraz daha pi\u015firin; fazla koyuysa \u00e7\u0131rparak azar azar so\u011fuk s\u00fct ekleyin.Tuz, karabiber ve muskatla tatland\u0131r\u0131n.Sosu hemen kullanmayacaksan\u0131z kabuk ba\u011flamamas\u0131 i\u00e7in y\u00fczeyine de\u011fecek \u015fekilde stre\u00e7 filmle \u00f6rt\u00fcn.\t\n\t\n\t\tMeyane, e\u015fit miktarda tereya\u011f\u0131 ve unun kar\u0131\u015f\u0131m\u0131d\u0131r. S\u00fct so\u011fuk olmal\u0131d\u0131r: b\u00f6ylece yava\u015f\u00e7a \u0131s\u0131n\u0131r ve kar\u0131\u015f\u0131ma daha iyi yedirilir. \u0130yi bir be\u015famel, kremams\u0131 ve ak\u0131\u015fkan kal\u0131r; hamur gibi olmadan k\u0131vam\u0131n\u0131 korur. Yine de topaklan\u0131rsa sosu ince s\u00fczge\u00e7ten ge\u00e7irin.\nSaklama: y\u00fczeyine de\u011fecek \u015fekilde stre\u00e7 filmle \u00f6rt\u00fcp hava ge\u00e7irmeyen bir kapta buzdolab\u0131nda 3 ila 4 g\u00fcn saklay\u0131n. Be\u015fameli uygun bir kapta dondurucuda 2 ila 3 ay saklayabilirsiniz; buzdolab\u0131nda yava\u015f\u00e7a \u00e7\u00f6z\u00fclmeye b\u0131rak\u0131n. Yeniden \u0131s\u0131tmak i\u00e7in k\u0131s\u0131k ate\u015fte d\u00fczenli olarak kar\u0131\u015ft\u0131r\u0131n, fazla koyuysa biraz so\u011fuk s\u00fctle a\u00e7\u0131n.\n\u0130pucu: sebzelerin (ku\u015fkonmaz, brokoli, p\u0131rasa) \u00fczerine d\u00f6kmek i\u00e7in haz\u0131rlarken s\u00fct\u00fcn bir k\u0131sm\u0131 yerine sebzelerin ha\u015flama suyundan kullan\u0131n.\nGratenler i\u00e7in Mornay \u00e7e\u015fidi: s\u0131cak be\u015famele 100 g rendelenmi\u015f peynir (gravyer veya Comt\u00e9) ekleyin ve k\u0131s\u0131k ate\u015fte erimesini sa\u011flay\u0131n.\nBu \u00f6l\u00e7\u00fclerle k\u00fc\u00e7\u00fck bir tencere sos elde edilir (croque-monsieur, sebzeler i\u00e7in). Lazanya veya b\u00fcy\u00fck bir graten i\u00e7in t\u00fcm malzemelerin miktar\u0131n\u0131 iki ya da \u00fc\u00e7 kat\u0131na \u00e7\u0131kar\u0131n.\n\t\n\t\n\t\tSauceFran\u00e7aise","_links":{"self":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/192410","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/comments?post=192410"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/192410\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media\/192351"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media?parent=192410"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/categories?post=192410"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/tags?post=192410"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}