{"id":192190,"title":"Hokkaido Kaba\u011f\u0131 \u00c7orbas\u0131","modified":"2026-10-17T12:27:30+02:00","plain":"Kabu\u011fuyla pi\u015firilen Hokkaido kaba\u011f\u0131ndan, patatesle k\u0131vam kazanan, krema ve muskatla tamamlanan kadifemsi bir \u00e7orba.\n\n\n\nKaloriferleri yeniden a\u00e7t\u0131\u011f\u0131m\u0131z ilk ak\u015fam, midemizden \u00f6nce ellerimizi \u0131s\u0131tacak bir kase \u00e7orba isteriz. Bu \u00e7orba, canl\u0131 turuncu rengi ve koyu k\u0131vam\u0131yla sofraya gelir; kestaneyi and\u0131ran tatl\u0131ms\u0131 lezzeti krema ve muskatla yumu\u015far. \n\n\n\nKabak \u00e7ekirdekleri di\u015fe \u00e7\u0131t\u0131r \u00e7\u0131t\u0131r gelir, maydanoz ise biraz ye\u015fillik katar. Hafta i\u00e7i sofralar\u0131 i\u00e7in bir \u00e7orbad\u0131r ama tad\u0131 ertesi g\u00fcn bile akl\u0131n\u0131zda kal\u0131r.\n\n\n\nHokkaido kaba\u011f\u0131 f\u0131r\u0131nda b\u00fct\u00fcn olarak da pi\u015firilir : Camembert dolgulu Hokkaido kaba\u011f\u0131n\u0131 deneyin\n\n\n\nHokkaido Kaba\u011f\u0131 \u00c7orbas\u0131 Nedir ?\n\n\n\nSonbahar sebzeleriyle yap\u0131lan \u00e7orbalar aras\u0131nda yer alan, kadifemsi k\u0131vaml\u0131 bir \u00e7orbad\u0131r. Hokkaido kaba\u011f\u0131, patates, bir havu\u00e7, bir so\u011fan ve sar\u0131msak sebze suyunda pi\u015firilir, ard\u0131ndan hepsi p\u00fcr\u00fczs\u00fcz olana kadar blenderdan ge\u00e7irilir ve taze kremayla tamamlan\u0131r. Hokkaido kaba\u011f\u0131 soyulmadan, kabu\u011fuyla pi\u015firilir : ince kabu\u011fu pi\u015ferken yumu\u015far ve blenderdan ge\u00e7irildi\u011finde tamamen kaybolur.\n\n\n\nFrans\u0131zcada Hokkaido kaba\u011f\u0131na verilen ad, etli k\u0131sm\u0131n\u0131n kestaneyi and\u0131ran tad\u0131ndan dolay\u0131 bal kaba\u011f\u0131 ve kestane s\u00f6zc\u00fcklerinin birle\u015fiminden olu\u015fur. Japonlar ona \u00ab kestane kaba\u011f\u0131 \u00bb anlam\u0131na gelen kuri kabocha der : kuri, kestaneli pilav olan kuri gohan ad\u0131ndakiyle ayn\u0131 s\u00f6zc\u00fckt\u00fcr.\n\n\n\nHokkaido'dan Frans\u0131z Pazarlar\u0131na\n\n\n\nHokkaido kaba\u011f\u0131, k\u00f6keni G\u00fcney Amerika'ya dayanan Cucurbita maxima t\u00fcr\u00fcnden bir kabakt\u0131r. Portekizli denizcilerin bu kabaklar\u0131 1600 dolaylar\u0131nda Japonya'ya getirdi\u011fi d\u00fc\u015f\u00fcn\u00fcl\u00fcr. Japon \u00e7ift\u00e7iler bunlardan, etli k\u0131sm\u0131 yo\u011fun ve unsu dokulu kuri kabocha kabaklar\u0131n\u0131 geli\u015ftirmi\u015ftir; Hokkaido adas\u0131nda yeti\u015ftirilen k\u0131rm\u0131z\u0131 kabuklu bir \u00e7e\u015fit de bunlar aras\u0131ndad\u0131r.\n\n\n\nFransa'ya geli\u015f tarihi genellikle, Japon bir ailenin tohumlar\u0131n\u0131 getirdi\u011fi 1957 y\u0131l\u0131 olarak kabul edilir. Frans\u0131zcadaki bug\u00fcnk\u00fc ad\u0131 yerle\u015fmeden \u00f6nce \u00ab Hokkaido'nun tatl\u0131 bal kaba\u011f\u0131 \u00bb ad\u0131yla sat\u0131lm\u0131\u015ft\u0131r. Dolay\u0131s\u0131yla Hokkaido kaba\u011f\u0131 \u00e7orbas\u0131, yak\u0131n d\u00f6nemde klasikle\u015fmi\u015f bir tariftir.\n\n\n\nHafta i\u00e7i i\u00e7in p\u00fcr\u00fczs\u00fcz k\u0131vaml\u0131 bir ba\u015fka \u00e7orba : k\u00f6zlenmi\u015f biber \u00e7orbas\u0131\n\n\n\nBu \u00e7orba, kaba\u011f\u0131n pazarlarda tam mevsiminde oldu\u011fu sonbahardan k\u0131\u015f ba\u015f\u0131na kadar haz\u0131rlan\u0131r. Bir tencere yeterlidir ve tek bir Hokkaido kaba\u011f\u0131ndan d\u00f6rt kase \u00e7orba \u00e7\u0131kar.\n\n\n\nHokkaido Kaba\u011f\u0131 \u00c7orbas\u0131n\u0131n Temel Malzemeleri\n\n\n\n\n\n\n\n\u00c7orban\u0131n temelini yakla\u015f\u0131k 1 kg a\u011f\u0131rl\u0131\u011f\u0131nda bir Hokkaido kaba\u011f\u0131 olu\u015fturur. Bu mevsim sebzesinin yenilebilir turuncumsu k\u0131rm\u0131z\u0131 kabu\u011fu, \u00e7orbaya rengini ve lezzetinin bir k\u0131sm\u0131n\u0131 verir : iyice y\u0131kaman\u0131z yeterlidir. Patatesler, i\u00e7erdikleri ni\u015fasta sayesinde un veya ayr\u0131ca ni\u015fasta eklemeye gerek kalmadan \u00e7orbaya k\u0131vam verir. Havu\u00e7 tatl\u0131l\u0131k katar, so\u011fan ve sar\u0131msak ise aromatik temeli olu\u015fturur.\n\n\n\nSebzeler zeytinya\u011f\u0131nda \u00e7evrildikten sonra sebze suyunda pi\u015firilir. \u00c7orbaya yumu\u015fak bir doku vermek i\u00e7in taze krema en son eklenir; s\u00fct \u00fcr\u00fcn\u00fc i\u00e7ermeyen bir se\u00e7enek i\u00e7in yerine bitkisel krema kullan\u0131l\u0131r. Lezzetlendirmek i\u00e7in tuz, karabiber ve bir tutam muskat yeterlidir.\n\n\n\nServis s\u0131ras\u0131nda kabak \u00e7ekirdekleri \u00e7\u0131t\u0131rl\u0131k, maydanoz veya frenk so\u011fan\u0131 ferahl\u0131k katar; iste\u011fe ba\u011fl\u0131 olarak eklenen az miktarda limon suyu ise b\u00fct\u00fcn lezzetleri canland\u0131r\u0131r. \u0130kinci bir Hokkaido kaba\u011f\u0131n\u0131z varsa ev yap\u0131m\u0131 kabak p\u00fcresi haz\u0131rlay\u0131n.\n\n\n\nP\u00fcr\u00fczs\u00fcz Bir \u00c7orba \u0130\u00e7in P\u00fcf Noktalar\u0131\n\n\n\nSo\u011fan\u0131 renk ald\u0131rmadan, \u015feffafla\u015fana kadar kavurun. Ard\u0131ndan sebzeleri ekleyip sebze suyunu ilave etmeden \u00f6nce ya\u011fda 2 dakika \u00e7evirin.\n\n\n\nB\u0131\u00e7a\u011f\u0131n ucu Hokkaido kaba\u011f\u0131na, kabu\u011fu da dahil olmak \u00fczere, ve patatese hi\u00e7 zorlanmadan giriyorsa pi\u015fmi\u015f demektir.\n\n\n\nTatl\u0131da kabak, bal kabakl\u0131 tart olarak yeniden sofraya geliyor\n\n\n\nKabuk tamamen kaybolana kadar uzun uzun blenderdan ge\u00e7irin. Kremay\u0131 bundan sonra ekleyin, ard\u0131ndan \u00e7orbay\u0131 kaynatmadan k\u0131s\u0131k ate\u015fte \u0131s\u0131t\u0131n; aksi halde krema kesilebilir. S\u0131cac\u0131k servis edin.\n\n\n\n\n\n\tHokkaido Kaba\u011f\u0131 \u00c7orbas\u0131\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\tSebzelerin Haz\u0131rlanmas\u01311 Hokkaido kaba\u011f\u0131 (yakla\u015f\u0131k 1 kg)2 patates (yakla\u015f\u0131k 300 g)1 havu\u00e71 so\u011fan (orta boy)1 di\u015f sar\u0131msakPi\u015firme2 yemek ka\u015f\u0131\u011f\u0131 zeytinya\u011f\u01311 L sebze suyuP\u00fcr\u00fczs\u00fczle\u015ftirme ve Lezzetlendirme100 ml krema (veya bitkisel krema)1 \u00e7ay ka\u015f\u0131\u011f\u0131 tuz (damak tad\u0131n\u0131za g\u00f6re ayarlay\u0131n)0.5 \u00e7ay ka\u015f\u0131\u011f\u0131 karabiber1 tutam muskatServis \u0130\u00e7in2 yemek ka\u015f\u0131\u011f\u0131 kabak \u00e7ekirde\u011fi i\u00e7iBirka\u00e7 dal maydanoz (veya frenk so\u011fan\u0131)1 miktar limon suyu (iste\u011fe ba\u011fl\u0131)\t\n\t\n\t\tSebzelerin Haz\u0131rlanmas\u0131Hokkaido kaba\u011f\u0131n\u0131 soymadan akan suyun alt\u0131nda iyice y\u0131kay\u0131n: kabu\u011fu yenilebilir.\u0130kiye b\u00f6l\u00fcp \u00e7ekirdeklerini \u00e7\u0131kar\u0131n.Hokkaido kaba\u011f\u0131n\u0131 kabu\u011fuyla birlikte par\u00e7alara ay\u0131r\u0131n.Patatesleri soyun.Par\u00e7alara ay\u0131r\u0131n.Havucu par\u00e7alara ay\u0131r\u0131n.So\u011fan\u0131 ince ince do\u011fray\u0131n.Sar\u0131msak di\u015fini ezin.Pi\u015firmeZeytinya\u011f\u0131n\u0131 b\u00fcy\u00fck bir tencerede orta ate\u015fte \u0131s\u0131t\u0131n.So\u011fan\u0131 ekleyip renk almas\u0131na izin vermeden, \u015feffafla\u015fana kadar kar\u0131\u015ft\u0131rarak 3 ila 4 dakika kavurun.Sar\u0131msa\u011f\u0131 ekleyip kahverengile\u015fmesine izin vermeden, kar\u0131\u015ft\u0131rarak 30 saniye kavurun.Do\u011frad\u0131\u011f\u0131n\u0131z Hokkaido kaba\u011f\u0131n\u0131, patatesleri ve havucu ekleyin.T\u00fcm sebzelerin ya\u011fla iyice kaplanmas\u0131 i\u00e7in 2 dakika kar\u0131\u015ft\u0131r\u0131n.Sebze suyunu ekleyin.Kaynamaya b\u0131rak\u0131n.Ate\u015fi k\u0131s\u0131n ve sebzeler yumu\u015fayana kadar 25 ila 30 dakika hafif\u00e7e kaynatarak pi\u015firin: b\u0131\u00e7a\u011f\u0131n ucu, kabu\u011fu da dahil olmak \u00fczere Hokkaido kaba\u011f\u0131na ve patates par\u00e7alar\u0131na zorlanmadan girmeli.P\u00fcr\u00fczs\u00fczle\u015ftirme ve LezzetlendirmeTencereyi ocaktan al\u0131n.Hokkaido kaba\u011f\u0131n\u0131n kabu\u011fu tamamen par\u00e7alan\u0131p \u00e7orba p\u00fcr\u00fczs\u00fcz bir k\u0131vam alana kadar el blenderi veya s\u00fcrahili blender ile \u00e7ekin.Kremay\u0131 kar\u0131\u015ft\u0131rarak ekleyin.Tuz, karabiber ve muskatla lezzetlendirin.Tencereyi yeniden k\u0131s\u0131k ate\u015fe al\u0131n ve kaynatmadan 2 ila 3 dakika \u0131s\u0131t\u0131n, aksi halde krema kesilebilir.Servis \u0130\u00e7inTad\u0131na bak\u0131p tuzunu ve baharatlar\u0131n\u0131 damak tad\u0131n\u0131za g\u00f6re ayarlay\u0131n.\u00c7orbay\u0131 kaselerde s\u0131cac\u0131k servis edin.Her kasenin \u00fczerine kabak \u00e7ekirde\u011fi i\u00e7i ve maydanoz veya frenk so\u011fan\u0131 serpin.Dilerseniz lezzetini art\u0131rmak i\u00e7in servis ederken \u00fczerine biraz limon suyu gezdirin.\t\n\t\n\t\tBu, Hokkaido kaba\u011f\u0131n\u0131n kabu\u011fuyla birlikte, patates ve bir havu\u00e7la s\u0131radan bir tencerede pi\u015firildi\u011fi, g\u00fcnl\u00fck sofralara uygun k\u0131vaml\u0131 bir \u00e7orba. Kabu\u011funu soymamak hem zaman kazand\u0131r\u0131r hem de lezzet katar; kaba\u011f\u0131 kesmeden \u00f6nce iyice y\u0131kaman\u0131z yeterli.\nS\u00fct \u00fcr\u00fcn\u00fc i\u00e7ermeyen bir \u00e7orba i\u00e7in krema yerine bitkisel krema kullan\u0131n.\n\t\n\t\n\t\tSoupes et bouillonsFran\u00e7aise","_links":{"self":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/192190","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/comments?post=192190"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/192190\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media\/191974"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media?parent=192190"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/categories?post=192190"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/tags?post=192190"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}