{"id":190991,"title":"R\u00f6sti","modified":"2026-10-10T15:34:19+02:00","plain":"Rendelenmi\u015f \u00e7i\u011f patatesle haz\u0131rlanan, tereya\u011f\u0131 ve s\u0131v\u0131 ya\u011fda alt\u0131n rengini alan, kenarlar\u0131 \u00e7\u0131t\u0131r, ortas\u0131 yumu\u015fac\u0131k bir patates k\u00f6ftesi.\n\n\n\nSpatula patates k\u00f6ftesinin alt\u0131na kayar, kenar\u0131ndan \u00e7\u0131t\u0131rt\u0131lar y\u00fckselir ve s\u0131cak tereya\u011f\u0131n\u0131n kokusu mutfa\u011f\u0131 doldurur. Alt\u0131nda, tek par\u00e7a h\u00e2linde alt\u0131n rengi bir kabuk vard\u0131r ; i\u00e7indeki patates ise a\u011f\u0131zda da\u011f\u0131lacak kadar yumu\u015fakt\u0131r. R\u00f6sti, rendelenmi\u015f \u00e7i\u011f patatesin tavada s\u0131k\u0131ca bast\u0131r\u0131l\u0131p yaln\u0131zca bir kez \u00e7evrilmesiyle haz\u0131rlanan bir patates k\u00f6ftesidir. Patates, tuz, karabiber ve tereya\u011f\u0131 ile s\u0131v\u0131 ya\u011f kar\u0131\u015f\u0131m\u0131 yeterlidir.\n\n\n\nCan\u0131n\u0131z \u00e7\u0131t\u0131r bir \u015feyler mi \u00e7ekiyor ? Japon patates kroketleri korokke.\n\n\n\nR\u00f6sti Nedir ?\n\n\n\nR\u00f6sti, rendelenmi\u015f patatesin tavada pi\u015firilerek tek par\u00e7a, yuvarlak ve s\u0131k\u0131 bir k\u00f6fte h\u00e2line getirilmesiyle haz\u0131rlan\u0131r. Patatesler pi\u015firmeden hemen \u00f6nce \u00e7i\u011f olarak rendelenir ve kesinlikle y\u0131kanmaz : ni\u015fastal\u0131 sular\u0131, yumurta ya da un gerektirmeden k\u00f6fteyi bir arada tutar. Bu yeme\u011fin \u00f6z\u00fcnde basit bir kar\u015f\u0131tl\u0131k vard\u0131r, kenarlarda \u00e7\u0131t\u0131rdayan bir kabuk ve ortada iyi pi\u015fmi\u015f patates lezzeti ta\u015f\u0131yan yumu\u015fac\u0131k bir doku.\n\n\n\nTereya\u011f\u0131 ile s\u0131v\u0131 ya\u011f kar\u0131\u015f\u0131m\u0131 \u00e7\u0131t\u0131rl\u0131k sa\u011flar, ancak kabu\u011fun olu\u015fmas\u0131 i\u00e7in k\u00f6fteyi yeterince uzun s\u00fcre yerinden oynatmadan pi\u015firmek gerekir. Bir porsiyonu yakla\u015f\u0131k 218 kalori, 31 g net karbonhidrat, 4 g protein ve 5 g lif i\u00e7erir.\n\n\n\nAlplerden Bir Patates K\u00f6ftesi\n\n\n\nR\u00f6sti, Alplerin geleneksel patates k\u00f6ftesidir. Patatesi \u00e7\u0131t\u0131r h\u00e2le getirmek i\u00e7in yaln\u0131zca \u0131s\u0131 ve ya\u011f\u0131n yeterli oldu\u011fu, tavada pi\u015firilen patates k\u00f6fteleri ailesine aittir.\n\n\n\n\u0130ki farkl\u0131 yakla\u015f\u0131m vard\u0131r. Baz\u0131 a\u015f\u00e7\u0131lar \u00f6nceden pi\u015firilmi\u015f patates kullan\u0131r, baz\u0131lar\u0131 ise burada oldu\u011fu gibi \u00e7i\u011f patates rendeler. Her iki y\u00f6ntemle de g\u00fczel bir r\u00f6sti yap\u0131l\u0131r ; \u00e7i\u011f patates y\u00f6ntemi malzeme listesini k\u0131sa tutar, tuz, baharat ve ya\u011f patatesin tad\u0131n\u0131 \u00f6rtmeden ona e\u015flik eder.\n\n\n\nTavada patatesin \u0130spanyol usul\u00fc h\u00e2li : tortilla.\n\n\n\nAna Malzemeler\n\n\n\n\u0130ki ki\u015fi i\u00e7in 400 g hafif unlu dokulu patates kullan\u0131n. Bintje veya Agria \u00e7e\u015fitleri uygundur, yine de ambalajdaki kullan\u0131m \u00f6nerisi en g\u00fcvenilir rehberdir. Sert patatesler se\u00e7in ve filizlenmi\u015f olanlar\u0131 ay\u0131r\u0131n, \u00e7\u00fcnk\u00fc patatesteki besin emilimini engelleyen maddelerin \u00e7o\u011fu filizlerde yo\u011funla\u015f\u0131r.\n\n\n\nPi\u015firirken tereya\u011f\u0131 ve s\u0131v\u0131 ya\u011f kullan\u0131l\u0131r, tercihen ikisi birden, \u00e7\u00fcnk\u00fc her birinin katk\u0131s\u0131 farkl\u0131d\u0131r. Avokado ya\u011f\u0131, hafif aromal\u0131 zeytinya\u011f\u0131 veya y\u00fcksek oleik asitli ay\u00e7i\u00e7ek ya\u011f\u0131 e\u015fit k\u0131zarmay\u0131 sa\u011flar ; tercihen otla beslenen ineklerin s\u00fct\u00fcnden yap\u0131lan tereya\u011f\u0131 ise lezzeti dolgunla\u015ft\u0131r\u0131r ve f\u0131nd\u0131ks\u0131 bir aroma katar. Pembe Himalaya tuzu veya Kelt deniz tuzu ile taze \u00e7ekilmi\u015f karabiber lezzetlendirmek i\u00e7in yeterlidir, tohum i\u00e7ermeyen bir uyarlama i\u00e7in karabiberi \u00e7\u0131karabilirsiniz.\n\n\n\n\u0130ste\u011fe ba\u011fl\u0131 olarak biraz so\u011fan, sar\u0131msak, toz k\u0131rm\u0131z\u0131 biber veya Akdeniz otlar\u0131 ekleyebilirsiniz. Miktar\u0131 \u00f6l\u00e7\u00fcl\u00fc tutun : so\u011fan, \u00e7\u0131t\u0131rl\u0131\u011f\u0131 azaltan bir nem b\u0131rak\u0131r, sar\u0131msak ve toz k\u0131rm\u0131z\u0131 biber ise s\u0131cak tavaya de\u011fdi\u011finde h\u0131zla karar\u0131r.\n\n\n\nPi\u015firme P\u00fcf Noktalar\u0131 ve Servis\n\n\n\nPatatesleri son anda soyup rende veya mutfak robotuyla rendeleyin, ard\u0131ndan y\u0131kamadan ve s\u00fczmeden kendi sular\u0131nda bekletin. Tavay\u0131 tereya\u011f\u0131 ve s\u0131v\u0131 ya\u011fla orta ate\u015fte \u0131s\u0131t\u0131n, patateslere tuz ve karabiber ekleyip kar\u0131\u015ft\u0131r\u0131n, ard\u0131ndan e\u015fit kal\u0131nl\u0131kta bir tabaka h\u00e2linde yay\u0131n ve spatulayla s\u0131k\u0131ca bast\u0131r\u0131n. Hi\u00e7 dokunmadan, y\u00fcksek\u00e7e ate\u015fte yakla\u015f\u0131k 10 dakika pi\u015firin. K\u00f6fte par\u00e7alanmadan ileri geri kaymaya ba\u015flad\u0131\u011f\u0131nda \u00fczerine bir tabak kapat\u0131n, tavay\u0131 tek hareketle ters \u00e7evirin ve r\u00f6sti'yi k\u0131zarm\u0131\u015f y\u00fcz\u00fc \u00fcste gelecek \u015fekilde kayd\u0131rarak tavaya geri al\u0131n.\n\n\n\nBir ba\u015fka patates klasi\u011fi : s\u0131cak hava frit\u00f6z\u00fcnde gratin dauphinois tarifim.\n\n\n\nYakla\u015f\u0131k 5 dakika daha pi\u015firin, gerekirse k\u00f6fteyi geri koymadan \u00f6nce biraz tereya\u011f\u0131 veya s\u0131v\u0131 ya\u011f ekleyin, ard\u0131ndan kenarlar\u0131ndan incecik s\u0131v\u0131 ya\u011f gezdirin. \u00c7evirirken s\u0131cak ya\u011f\u0131n s\u0131\u00e7ramas\u0131na dikkat edin. Ortas\u0131ndan \u00e7\u0131kan buhar kabu\u011funu yumu\u015fatmadan hemen servis edin, yan\u0131na kay\u0131s\u0131 k\u0131vam\u0131nda yumurta ve ye\u015fil salata, taze krema ve frenk so\u011fan\u0131yla sunulan f\u00fcme somon ekleyebilir ya da sosis veya kremal\u0131 dana etinin yan\u0131nda sunabilirsiniz. Artanlar hava ge\u00e7irmez bir kapta buzdolab\u0131nda \u00fc\u00e7 g\u00fcn saklanabilir ; tava veya f\u0131r\u0131n \u00e7\u0131t\u0131rl\u0131\u011f\u0131n\u0131 geri kazand\u0131r\u0131r, mikrodalga ise yumu\u015fat\u0131r.\n\n\n\n\n\n\tR\u00f6sti\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\t400 g patates (hafif unlu dokulu)karabibertuz (pembe Himalaya tuzu veya Kelt deniz tuzu)s\u0131v\u0131 ya\u011f (avokado ya\u011f\u0131, hafif aromal\u0131 zeytinya\u011f\u0131 veya y\u00fcksek oleik asitli ay\u00e7i\u00e7ek ya\u011f\u0131, pi\u015firmek i\u00e7in)tereya\u011f\u0131 ((otla beslenen ineklerin s\u00fct\u00fcnden), pi\u015firmek i\u00e7in)\u0130ste\u011fe Ba\u011fl\u0131so\u011fan, sar\u0131msak, toz k\u0131rm\u0131z\u0131 biber, Akdeniz otlar\u0131 (Farkl\u0131 bir versiyon i\u00e7in,)Tohum \u0130\u00e7ermeyen Bir Versiyon \u0130\u00e7inkarabiber (Farkl\u0131 bir versiyon i\u00e7in, KULLANMAYIN)\t\n\t\n\t\tPatatesleri soyup rendeleyin. Y\u0131kamadan ve s\u00fcz\u00fclmelerini beklemeden bir kar\u0131\u015ft\u0131rma kab\u0131na al\u0131n. Patateslerin suyu, r\u00f6stinin da\u011f\u0131lmadan bir arada kalmas\u0131 i\u00e7in gerekli olan ni\u015fastay\u0131 i\u00e7erir. B\u00f6ylece yumurtaya veya ba\u015fka bir malzeme eklemeye gerek kalmaz.Bir tavay\u0131 orta ate\u015fte \u0131s\u0131t\u0131p tereya\u011f\u0131n\u0131 ve s\u0131v\u0131 ya\u011f\u0131 ekleyin. \u00d6zellikleri biraz farkl\u0131 oldu\u011fu ve r\u00f6sti bu \u015fekilde iyice \u00e7\u0131t\u0131rla\u015ft\u0131\u011f\u0131 i\u00e7in tercihen ikisini birlikte kullan\u0131n.Patateslerin \u00fczerine tuz serpin ve taze karabiber \u00e7ekin.Kar\u0131\u015ft\u0131r\u0131p tamam\u0131n\u0131 tavaya al\u0131n. E\u015fit \u015fekilde yay\u0131n ve bir spatulayla iyice bast\u0131r\u0131n. Orta-y\u00fcksek ate\u015fte 10 dakika pi\u015firin.R\u00f6sti da\u011f\u0131lmadan ileri geri hareket ettirilebildi\u011finde ters \u00e7evirin. Bu i\u015flem krep \u00e7evirmek kadar kolay de\u011fildir. Bunun i\u00e7in bir tabak kullan\u0131n. Taba\u011f\u0131 r\u00f6stinin \u00fczerine kapat\u0131n, tavay\u0131 tabakla birlikte ters \u00e7evirin ve r\u00f6stiyi kayd\u0131rarak tekrar tavaya al\u0131n.Ya da \u00f6nce r\u00f6stiyi kayd\u0131rarak bir taba\u011fa al\u0131n. \u00dczerine ikinci bir taba\u011f\u0131 ters kapat\u0131n. Tabaklar\u0131 ters \u00e7evirin ve r\u00f6stiyi kayd\u0131rarak tavaya al\u0131n.Yakla\u015f\u0131k 5 dakika daha pi\u015firin. Gerekirse \u00f6ncesinde tavaya biraz daha tereya\u011f\u0131 veya s\u0131v\u0131 ya\u011f ekleyin. Pi\u015ferken kenarlar\u0131ndan da biraz daha s\u0131v\u0131 ya\u011f gezdirin.\t\n\t\n\t\tPatates, sa\u011fl\u0131\u011fa yararl\u0131 pek \u00e7ok madde i\u00e7erir, ancak besin emilimini engelleyen maddeler de bar\u0131nd\u0131r\u0131r. Bunlar\u0131n \u00e7o\u011fu filizlerde bulunur, bu y\u00fczden filizleri kesinlikle t\u00fcketmeyin.\nGere\u00e7ler : PFAS i\u00e7ermeyen k\u00fc\u00e7\u00fck tava, spatulalar, (\u00e7ok y\u00fczl\u00fc) rende (veya mutfak robotu).\n\t\n\t\n\t\tAccompagnementFran\u00e7aise","_links":{"self":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/190991","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/comments?post=190991"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/190991\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media\/190866"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media?parent=190991"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/categories?post=190991"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/tags?post=190991"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}