{"id":185699,"title":"Hollandez sos","modified":"2026-10-06T06:15:12+02:00","plain":"El blender\u0131yla haz\u0131rlanan unsuz hollandez sos: tereya\u011f\u0131, yumurta sar\u0131s\u0131 ve hafif bir ek\u015filik.\n\n\n\nS\u0131cak ve parlak sos, ku\u015fkonmazlar\u0131 ipeksi bir \u00f6rt\u00fc gibi kaplar; tereya\u011f\u0131 a\u011f\u0131zda erirken limonun asiditesi ya\u011fl\u0131l\u0131\u011f\u0131 dengeler. Tereya\u011f\u0131, yumurta sar\u0131s\u0131 ve asitli bir malzemeyle haz\u0131rlanan bu em\u00fclsiyon sos, benmari yerine el blender\u0131yla k\u0131vamland\u0131r\u0131l\u0131r. 2 ki\u015filik sos i\u00e7in birka\u00e7 dakika ay\u0131r\u0131n ve hemen servis edin. Keto soslar ve dip soslar koleksiyonuma ekleyebilece\u011finiz bir tarif.\n\n\n\nHollandez sos nedir?\n\n\n\nHollandez, s\u0131cak bir em\u00fclsiyon sostur: eritilmi\u015f tereya\u011f\u0131, sosa k\u0131vam ve parlakl\u0131k veren yumurta sar\u0131lar\u0131n\u0131n i\u00e7inde da\u011f\u0131l\u0131r. Limon suyu, beyaz sirke veya elma sirkesi gibi asitli bir malzeme, tereya\u011f\u0131n\u0131n dolgun lezzetini dengeler. Un ve ilave \u015feker i\u00e7ermedi\u011finden d\u00fc\u015f\u00fck karbonhidratl\u0131 \u00f6\u011f\u00fcnlere uygundur.\n\n\n\nHedeflenen doku, y\u00fczeyinde ya\u011f tabakas\u0131 veya ayr\u0131\u015fma olmayan, p\u00fcr\u00fczs\u00fcz ve yiyecekleri kaplayacak k\u0131vamda bir sostur. Tarif 2 ki\u015filiktir ve porsiyon ba\u015f\u0131na yakla\u015f\u0131k 423 kalori i\u00e7erir.\n\n\n\nDe\u011fi\u015fiklik i\u00e7in: Uskumru musu.\n\n\n\nFrans\u0131z mutfa\u011f\u0131ndaki yeri\n\n\n\nHollandez, ak\u0131\u015fkan dokusunu korumak i\u00e7in haz\u0131rlan\u0131r haz\u0131rlanmaz servis edilen s\u0131cak Frans\u0131z soslar\u0131ndan biridir. Hafif lezzetli sebzelere, bal\u0131klara ve yumurtal\u0131 yemeklere e\u015flik eder; ya\u011fl\u0131l\u0131k ile asidite aras\u0131ndaki kar\u015f\u0131tl\u0131k, ana malzemenin lezzetini \u00f6rtmeden \u00f6ne \u00e7\u0131kar\u0131r.\n\n\n\nTam k\u0131vam\u0131nda pi\u015fmi\u015f ku\u015fkonmaza, k\u0131s\u0131k ate\u015fte pi\u015firilmi\u015f somona veya Floransa usul\u00fc yumurtaya s\u0131cak ve parlak bir son dokunu\u015f katar. Sosu son anda d\u00f6k\u00fcn: em\u00fclsiyon olu\u015ftuktan sonraki ilk birka\u00e7 dakika, dokusunun en ak\u0131\u015fkan oldu\u011fu zamand\u0131r.\n\n\n\nTemel malzemeler\n\n\n\nTereya\u011f\u0131, sosun g\u00f6vdesini olu\u015fturur: 200 g tereya\u011f\u0131, sosa dolgunluk ve a\u011f\u0131zda ipeksi bir his verir. Otla beslenen ineklerin s\u00fct\u00fcnden yap\u0131lan tereya\u011f\u0131 iyi bir se\u00e7imdir, ancak klasik tereya\u011f\u0131 da uygundur. \u0130htiya\u00e7lar\u0131n\u0131za g\u00f6re sade ya\u011f, laktozsuz tereya\u011f\u0131 veya ke\u00e7i tereya\u011f\u0131 kullanabilirsiniz. Bitkisel bir alternatif de m\u00fcmk\u00fcnd\u00fcr; ancak yumurta sar\u0131lar\u0131 tarifte kald\u0131\u011f\u0131 i\u00e7in sos vegan olmaz.\n\n\n\nAyr\u0131ca ke\u015ffedin: Yaban mersini sosu.\n\n\n\nOda s\u0131cakl\u0131\u011f\u0131ndaki 4 yumurta sar\u0131s\u0131, sosu em\u00fclsifiye eder ve koyula\u015ft\u0131r\u0131r: eritilmi\u015f tereya\u011f\u0131n\u0131 ba\u011flayarak sosun yap\u0131s\u0131n\u0131 olu\u015fturur. So\u011fuk yumurta sar\u0131lar\u0131, s\u0131cak tereya\u011f\u0131yla temasa daha az dayan\u0131kl\u0131d\u0131r. Ya\u011fl\u0131l\u0131\u011f\u0131 dengeleyen asiditeyi 3 yemek ka\u015f\u0131\u011f\u0131 limon suyu, beyaz sirke veya elma sirkesi sa\u011flar. Salisilat i\u00e7eri\u011fi d\u00fc\u015f\u00fck bir versiyon i\u00e7in limon yerine pirin\u00e7 sirkesi kullanabilirsiniz.\n\n\n\n\u00d6rne\u011fin Kelt deniz tuzu gibi bir tuzdan ekleyece\u011finiz bolca bir tutam, tereya\u011f\u0131n\u0131n lezzetini ve ek\u015fili\u011fi \u00f6ne \u00e7\u0131kar\u0131r. Her birinden 2 \u00e7ay ka\u015f\u0131\u011f\u0131 olmak \u00fczere kuru frenk so\u011fan\u0131 ve kuru maydanoz, sosa otsu bir aroma katar.\n\n\n\nTeknik ipu\u00e7lar\u0131 ve servis\n\n\n\n\u00d6nce yumurta sar\u0131lar\u0131n\u0131 asitli malzemeyle birlikte el blender\u0131ndan ge\u00e7irerek koyu ve homojen bir kar\u0131\u015f\u0131m elde edin. Ard\u0131ndan blender \u00e7al\u0131\u015f\u0131rken eritilmi\u015f tereya\u011f\u0131n\u0131 ince bir ak\u0131\u015f halinde ekleyin; tereya\u011f\u0131n\u0131 yumurta sar\u0131lar\u0131na yedirmek i\u00e7in blender\u0131 yava\u015f\u00e7a yukar\u0131 a\u015fa\u011f\u0131 hareket ettirin. Tereya\u011f\u0131 erimi\u015f olmal\u0131, ancak a\u015f\u0131r\u0131 s\u0131cak olmamal\u0131d\u0131r: fazla s\u0131cak olursa yumurta sar\u0131lar\u0131n\u0131 p\u0131ht\u0131la\u015ft\u0131r\u0131r ve p\u00fct\u00fcrler olu\u015fturur; \u00e7ok h\u0131zl\u0131 d\u00f6k\u00fcl\u00fcrse kar\u0131\u015f\u0131ma yedirilemez ve sos ayr\u0131\u015f\u0131r. Ba\u015far\u0131l\u0131 bir hollandez sos, y\u00fczeyinde tereya\u011f\u0131 izi bulunmayan, p\u00fcr\u00fczs\u00fcz ve yiyecekleri kaplayacak k\u0131vamdad\u0131r.\n\n\n\nBunu da deneyin: Sar\u0131msakl\u0131 ve otlu tereya\u011f\u0131.\n\n\n\nSosu, yan\u0131nda servis edilecek yiyecekler haz\u0131r olduktan sonra, en son haz\u0131rlay\u0131n: so\u011fuduk\u00e7a tereya\u011f\u0131 kat\u0131la\u015f\u0131r ve sosu yeniden \u0131s\u0131tmak p\u0131ht\u0131la\u015fmas\u0131na yol a\u00e7abilir. Haz\u0131rlad\u0131ktan sonraki birka\u00e7 dakika i\u00e7inde ku\u015fkonmaz, somon, Floransa usul\u00fc yumurta veya sotelenmi\u015f \u00c7in lahanas\u0131 \u00fczerine ka\u015f\u0131kla gezdirerek servis edin. Bu y\u00f6ntem yumurta sar\u0131lar\u0131n\u0131 past\u00f6rize etmez; risk grubundaki ki\u015filer i\u00e7in past\u00f6rize yumurta sar\u0131s\u0131 tercih edin.\n\n\n\nBu sosun lezzetini \u00f6ne \u00e7\u0131karan bir yemek ar\u0131yorsan\u0131z, i\u015fte tavada Floransa usul\u00fc yumurta tarifim.\n\n\n\nT\u00fcm keto tariflerimi ke\u015ffedin.\n\n\n\n\n\n\tHollandez sos\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\t200 g tereya\u011f\u0131 (otla beslenen ineklerin s\u00fct\u00fcnden) (yerine sade ya\u011f, laktozsuz tereya\u011f\u0131, ke\u00e7i tereya\u011f\u0131 veya vegan tereya\u011f\u0131 kullan\u0131labilir)4 yumurta sar\u0131s\u0131 (oda s\u0131cakl\u0131\u011f\u0131nda)3 yemek ka\u015f\u0131\u011f\u0131 limon suyu (beyaz sirke veya elma sirkesi)2 \u00e7ay ka\u015f\u0131\u011f\u0131 frenk so\u011fan\u0131 (kurutulmu\u015f)2 \u00e7ay ka\u015f\u0131\u011f\u0131 maydanoz (kurutulmu\u015f)1 bol tutam tuz (Kelt deniz tuzu)Histamin i\u00e7in alternatif3 yemek ka\u015f\u0131\u011f\u0131 beyaz sirke veya elma sirkesi (Limon KULLANMAYIN)D\u00fc\u015f\u00fck salisilatl\u0131 alternatif3 yemek ka\u015f\u0131\u011f\u0131 pirin\u00e7 sirkesi (Ba\u015fka sirke veya limon KULLANMAYIN)\t\n\t\n\t\tTereya\u011f\u0131n\u0131 k\u00fc\u00e7\u00fck bir tencerede eritin. Is\u0131nabilir, ancak fazla k\u0131zd\u0131rmay\u0131n.Oda s\u0131cakl\u0131\u011f\u0131nda yumurta kullan\u0131n. Sar\u0131lar\u0131n\u0131 beyazlar\u0131ndan ay\u0131r\u0131n. Beyazlar\u0131na ihtiyac\u0131n\u0131z yok. Sar\u0131lar\u0131 el blenderinin kab\u0131na koyun.Asitli malzemeyi ekleyin.El blenderini kaba yerle\u015ftirin ve kar\u0131\u015f\u0131m koyula\u015fana kadar \u00e7ekin. Ara s\u0131ra blenderi yukar\u0131 a\u015fa\u011f\u0131 hareket ettirin.Tereya\u011f\u0131n\u0131n bulundu\u011fu k\u00fc\u00e7\u00fck tencereyi al\u0131n. Blenderi \u00e7al\u0131\u015ft\u0131rmaya devam ederken biraz tereya\u011f\u0131n\u0131 ince bir ip gibi ak\u0131tarak ekleyin. Tencere bo\u015falana kadar tekrarlay\u0131n.\t\n\t\n\t\tSosu ne i\u00e7in kullanacak olursan\u0131z olun, en son haz\u0131rlay\u0131n. Haz\u0131rland\u0131ktan sonraki birka\u00e7 dakika i\u00e7inde servis etmek en iyisidir. Tereya\u011f\u0131 so\u011fuduk\u00e7a kat\u0131la\u015f\u0131r; ancak sosu yeniden \u0131s\u0131tt\u0131\u011f\u0131n\u0131zda yumurtan\u0131n p\u0131ht\u0131la\u015fmas\u0131 veya tereya\u011f\u0131 ile yumurtan\u0131n ayr\u0131\u015fmas\u0131 (sosun kesilmesi) riski vard\u0131r.\nGere\u00e7ler: el blenderi, tencere.\n\t\n\t\n\t\tSauceFran\u00e7aise","_links":{"self":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/185699","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/comments?post=185699"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/185699\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media\/184612"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media?parent=185699"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/categories?post=185699"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/tags?post=185699"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}