{"id":181475,"title":"Mayonezli pratik sar\u0131msak sosu","modified":"2026-10-03T06:45:38+02:00","plain":"5 dakikada haz\u0131r olan, \u0131zgaralar\u0131n ve \u00e7i\u011f sebzelerin yan\u0131nda dip sos olarak veya \u00fczerlerine gezdirerek servis edebilece\u011finiz so\u011fuk sar\u0131msakl\u0131 mayonez sosu.\n\n\n\nKremams\u0131, ferah ve hafif keskin lezzetiyle bu sar\u0131msak sosu, s\u0131cak merguez sosise, \u00e7i\u011f sebzelere veya \u0131zgara sebzelere e\u015flik eder. Pi\u015firme gerektirmeden 5 dakikada haz\u0131rlan\u0131r: mayonez zaten ba\u011flay\u0131c\u0131l\u0131\u011f\u0131 ve kremsi k\u0131vam\u0131 sa\u011flar. 4 ila 8 ki\u015filik bu sos, so\u011fuk olarak haz\u0131rlan\u0131r; ister koyu k\u0131vaml\u0131 bir dip sos olarak kullan\u0131l\u0131r, ister biraz su eklenerek yiyeceklerin \u00fczerine gezdirilebilecek kadar ak\u0131\u015fkan h\u00e2le getirilir. Keto sos ve dip sos tariflerimin yan\u0131na ekleyebilirsiniz.\n\n\n\nSar\u0131msak sosu nedir?\n\n\n\nAd\u0131 \u00f6z\u00fcn\u00fc anlat\u0131r: sar\u0131msak belirgin ve kal\u0131c\u0131 bir tat verirken mayonez kremams\u0131 bir temel olu\u015fturur. Koyu k\u0131vaml\u0131 mayonez, \u00e7ok ince ezilmi\u015f sar\u0131msak, kuru frenk so\u011fan\u0131 ve maydanoz, biraz tuz ve karabiberle so\u011fuk olarak haz\u0131rlan\u0131r. Kullan\u0131m amac\u0131na g\u00f6re ka\u015f\u0131kla kolayca al\u0131nabilecek kadar koyu b\u0131rak\u0131l\u0131r veya azar azar su eklenerek k\u0131vam\u0131 a\u00e7\u0131l\u0131r.\n\n\n\nIzgaralara, merguez sosislere ve ekmeksiz servis edilen ev yap\u0131m\u0131 kebap etine oldu\u011fu kadar \u0131zgara sebzelere, suyu iyice s\u00fcz\u00fclm\u00fc\u015f \u00e7i\u011f sebzelere veya kat\u0131 ha\u015flanm\u0131\u015f yumurtalara da e\u015flik eder. Buzdolab\u0131nda bir gece dinlendirmek, kuru otlar\u0131n nemlenmesine ve aromalar\u0131n birbirine ge\u00e7mesine yard\u0131mc\u0131 olur; ancak hemen de servis edebilirsiniz.\n\n\n\nBunu da deneyin: \u015eekersiz ravent kompostosu.\n\n\n\nK\u00f6keni ve Fransa'daki kullan\u0131m\u0131\n\n\n\nFransa'da bu so\u011fuk sos, pratik ve keyifli sofralarda \u0131zgaralara, \u015fi\u015flere ve ailece yap\u0131lan mangallara e\u015flik eder. Form\u00fcl\u00fc basittir: mayonez k\u0131vam\u0131, sar\u0131msak lezzeti sa\u011flar; su ise sosu a\u011f\u0131rla\u015ft\u0131rmadan dokusunu ayarlar. Koyu k\u0131vaml\u0131yken dip sos olarak kullan\u0131l\u0131r; daha ak\u0131\u015fkan oldu\u011funda \u015fi\u015flerin \u00fczerine gezdirilir; ince bir tabaka h\u00e2linde s\u00fcr\u00fcld\u00fc\u011f\u00fcnde ise keten tohumlu d\u00fcr\u00fcm\u00fc \u0131slatmadan lezzetlendirir.\n\n\n\nTemel malzemeler\n\n\n\nSosun temelini, dolgunluk, ba\u011flay\u0131c\u0131l\u0131k ve k\u0131vam sa\u011flayan 8 dolu yemek ka\u015f\u0131\u011f\u0131 koyu ve kremams\u0131 mayonez olu\u015fturur. Mayonez genellikle \u00f6nceden \u00e7e\u015fnilendirilmi\u015f oldu\u011fundan tuzu dikkatli ekleyin. Sosa karakterini 4 di\u015f sar\u0131msak verir: m\u00fcmk\u00fcn oldu\u011funca ince ezildi\u011finde, a\u011f\u0131zda fazla keskin \u00e7i\u011f par\u00e7alar b\u0131rakmadan sosa da\u011f\u0131l\u0131r. Lezzetinin yo\u011funlu\u011fu kullan\u0131lan sar\u0131msa\u011fa g\u00f6re de\u011fi\u015fir.\n\n\n\nBenzer bir tarif: K\u00f6zlenmi\u015f biberli ev yap\u0131m\u0131 harissa.\n\n\n\n2 \u00e7ay ka\u015f\u0131\u011f\u0131 kuru frenk so\u011fan\u0131 taze, otsu bir nota katar; yine 2 \u00e7ay ka\u015f\u0131\u011f\u0131 kuru maydanoz ise otlar\u0131n lezzetini ve rengini tamamlar. Kokusunu koruyan kuru otlar\u0131 tercih edin; \u00e7\u00fcnk\u00fc bayatlam\u0131\u015f olanlar aromadan \u00e7ok renk verir. \u0130ki tutam tuz lezzeti dengeler, bir tutam karabiber ise sar\u0131msa\u011f\u0131 destekler. Sosun k\u0131vam\u0131n\u0131 a\u00e7mak i\u00e7in suyu birer yemek ka\u015f\u0131\u011f\u0131 ekleyin; farkl\u0131 bir se\u00e7enek olarak, 1 \u00e7ay ka\u015f\u0131\u011f\u0131 pul biberle sosu ac\u0131la\u015ft\u0131rabilirsiniz. Mayonez yumurta ve bazen hardal i\u00e7erebilir; sofradakilerin beslenme gereksinimlerine g\u00f6re i\u00e7eri\u011fini kontrol edin.\n\n\n\nK\u0131vam, servis ve saklama\n\n\n\nMayonezi ezilmi\u015f sar\u0131msak, otlar, tuz ve karabiberle kar\u0131\u015ft\u0131r\u0131n, ard\u0131ndan azar azar su ekleyerek k\u0131vam\u0131n\u0131 ayarlay\u0131n: sos kolayca yay\u0131lmal\u0131, ancak yiyeceklerin \u00fczerinde de tutunmal\u0131d\u0131r. \u00c7i\u011f sebzeleri bat\u0131rmak i\u00e7in koyu k\u0131vaml\u0131, \u0131zgaralar\u0131n \u00fczerine gezdirmek veya kar\u0131\u015f\u0131k salatay\u0131 lezzetlendirmek i\u00e7in daha ak\u0131\u015fkan b\u0131rak\u0131n. Servisten \u00f6nce ka\u015f\u0131kla k\u0131saca kar\u0131\u015ft\u0131rmak, sosun yeniden homojen bir k\u0131vam almas\u0131n\u0131 sa\u011flar.\n\n\n\nBenzer tarzda ba\u015fka bir tarif: K\u00f6zlenmi\u015f biberli pesto rosso.\n\n\n\nPorsiyon ba\u015f\u0131na 1 g net karbonhidrat i\u00e7erir; d\u00fc\u015f\u00fck karbonhidratl\u0131 beslenmeye uygunlu\u011fu mayoneze, servis edilen miktara ve yan\u0131nda sunulan yiyeceklere ba\u011fl\u0131d\u0131r; patates k\u0131zartmas\u0131 ve ekmek bu durumu de\u011fi\u015ftirir. Sosu temiz bir kapta, \u00fczeri iyice kapal\u0131 olarak buzdolab\u0131nda saklay\u0131n; temiz bir gere\u00e7le al\u0131n ve \u00f6zellikle mangal s\u0131ras\u0131nda bekletmeden yeniden buzdolab\u0131na koyun. \u00c7i\u011f yumurtal\u0131 ev yap\u0131m\u0131 mayonez kullan\u0131yorsan\u0131z sosu servise m\u00fcmk\u00fcn oldu\u011funca yak\u0131n bir zamanda haz\u0131rlay\u0131n. So\u011fuk servis edilir; y\u00fcksek s\u0131cakl\u0131k k\u0131vam\u0131n\u0131 bozar.\n\n\n\nT\u00fcm keto tariflerime g\u00f6z at\u0131n.\n\n\n\n\n\n\tMayonezli Sar\u0131msak Sosu\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\t8 tepeleme yemek ka\u015f\u0131\u011f\u0131 mayonez4 di\u015f sar\u0131msak2 \u00e7ay ka\u015f\u0131\u011f\u0131 frenk so\u011fan\u0131 (kurutulmu\u015f)2 \u00e7ay ka\u015f\u0131\u011f\u0131 maydanoz (kurutulmu\u015f)2 tutam tuz1 tutam karabibersu (damak zevkinize g\u00f6re)Alternatif1 \u00e7ay ka\u015f\u0131\u011f\u0131 pul biber\t\n\t\n\t\tMayonezi k\u00fc\u00e7\u00fck bir kaba koyun.Sar\u0131msa\u011f\u0131 m\u00fcmk\u00fcn oldu\u011funca ince olacak \u015fekilde ezip ekleyin.Otlar\u0131, tuzu ve karabiberi ekleyin.B\u00f6ylece koyu k\u0131vaml\u0131 bir sar\u0131msak sosu elde edeceksiniz. Daha ak\u0131\u015fkan bir sos i\u00e7in suyla seyreltmeniz yeterli. Suyu her seferinde bir yemek ka\u015f\u0131\u011f\u0131 olacak \u015fekilde ekleyin.Tercihen bir gece buzdolab\u0131nda (\u00fczeri iyice kapal\u0131 olarak) bekletin. Servis etmeden \u00f6nce k\u0131saca kar\u0131\u015ft\u0131r\u0131n.\t\n\t\n\t\tGere\u00e7ler: sar\u0131msak ezici, makas, k\u00fc\u00e7\u00fck kase + \u00e7ay ka\u015f\u0131\u011f\u0131 + b\u0131\u00e7ak.\n\t\n\t\n\t\tSauceFran\u00e7aise","_links":{"self":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/181475","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/comments?post=181475"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/181475\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media\/178707"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media?parent=181475"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/categories?post=181475"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/tags?post=181475"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}