{"id":179744,"title":"K\u00f6zlenmi\u015f biberli ev yap\u0131m\u0131 harissa","modified":"2026-10-02T23:52:50+02:00","plain":"K\u00f6zlenmi\u015f k\u0131rm\u0131z\u0131 biber ve taze ac\u0131 biberlerle haz\u0131rlanan, k\u00f6zlenmi\u015f sar\u0131msak ve domates sal\u00e7as\u0131yla k\u0131vam kazanan, Frenk kimyonu i\u00e7ermeyen ev yap\u0131m\u0131 harissa.\n\n\n\nK\u0131rm\u0131z\u0131, p\u00fcr\u00fczs\u00fcz ve yumu\u015fak k\u0131vaml\u0131 bu ev yap\u0131m\u0131 harissa, kabu\u011fu kabarc\u0131klanm\u0131\u015f tatl\u0131 biberin tatl\u0131l\u0131\u011f\u0131n\u0131 k\u00f6zlenmi\u015f taze ac\u0131 biberlerin yak\u0131c\u0131l\u0131\u011f\u0131yla bulu\u015fturuyor. Kurutulmu\u015f biberler yerine taze k\u00f6zlenmi\u015f sebzeler \u00fczerine kurulu, ac\u0131l\u0131 ve yo\u011fun bir \u00e7e\u015fni. Tarif 4 ki\u015filiktir ve porsiyon ba\u015f\u0131na 96 kalori i\u00e7erir. Bu tarifi keto soslar\u0131m ve dip soslar\u0131m aras\u0131nda bulabilirsiniz.\n\n\n\nK\u00f6zlenmi\u015f k\u0131rm\u0131z\u0131 biberli harissa nedir?\n\n\n\nBu tarifte harissa; k\u0131rm\u0131z\u0131 tatl\u0131 biber, ac\u0131 biber, k\u00f6zlenmi\u015f sar\u0131msak, zeytinya\u011f\u0131 ve baharatlardan olu\u015fan p\u00fcr\u00fczs\u00fcz bir ezmedir. K\u0131rm\u0131z\u0131, ac\u0131l\u0131 ve yo\u011fun bir \u00e7e\u015fni olma \u00f6zelli\u011fini korur; ancak suda yumu\u015fat\u0131lm\u0131\u015f kuru biberler yerine taze sebzelerle haz\u0131rlan\u0131r.\n\n\n\nK\u00f6zlenmi\u015f sebzeler k\u0131vam\u0131 olu\u015fturur, zeytinya\u011f\u0131 ise malzemeleri birbirine ba\u011flar ve parlakl\u0131k verir. Domates sal\u00e7as\u0131 rengi ve umami tad\u0131n\u0131 g\u00fc\u00e7lendirir. Haz\u0131rlamak i\u00e7in 200 \u00b0C s\u0131cakl\u0131kta bir f\u0131r\u0131n, pi\u015firme k\u00e2\u011f\u0131d\u0131 serilmi\u015f bir f\u0131r\u0131n kab\u0131 veya tepsi, sar\u0131msak i\u00e7in al\u00fcminyum folyo ve bir mutfak robotu ya da el blenderi gerekir.\n\n\n\nAyn\u0131 konuda: K\u00f6zlenmi\u015f biberli pesto rosso.\n\n\n\nBu versiyonun k\u00f6keni\n\n\n\nKlasik Tunus harissas\u0131; suda yumu\u015fat\u0131lm\u0131\u015f kuru ac\u0131 biber, sar\u0131msak, Frenk kimyonu, ki\u015fni\u015f, kimyon, zeytinya\u011f\u0131 ve tuzla haz\u0131rlan\u0131r. Bu ev yap\u0131m\u0131 versiyon ise farkl\u0131d\u0131r: k\u00f6zlenmi\u015f bir k\u0131rm\u0131z\u0131 tatl\u0131 biber ve taze ac\u0131 biberler, bir ba\u015f k\u00f6zlenmi\u015f sar\u0131msak, domates sal\u00e7as\u0131 ve limon suyu i\u00e7erir; Frenk kimyonu kullan\u0131lmaz.\n\n\n\nBurada f\u0131r\u0131nda k\u00f6zlemenin amac\u0131 sebzelere isli bir tat vermek de\u011fil, onlar\u0131 yumu\u015fatmakt\u0131r. Kabu\u011fun buru\u015fmas\u0131n\u0131 veya kabarc\u0131klanmas\u0131n\u0131, etli k\u0131sm\u0131n ise yumu\u015famas\u0131n\u0131 hedefleyin; sebzeleri tamamen karartmay\u0131n, \u00e7\u00fcnk\u00fc yanm\u0131\u015f sebze eti ezmeye ac\u0131ms\u0131 bir tat verir.\n\n\n\nTemel malzemeler\n\n\n\nK\u0131rm\u0131z\u0131 tatl\u0131 biber, tatl\u0131 ve etli taban\u0131 olu\u015fturur; chili veya \u0130spanyol biberi ad\u0131yla sat\u0131lan 3 k\u0131rm\u0131z\u0131 ac\u0131 biber ise as\u0131l ac\u0131l\u0131\u011f\u0131 sa\u011flar. Ac\u0131l\u0131klar\u0131 \u00e7e\u015fide ve partiye g\u00f6re \u00e7ok de\u011fi\u015fir: tad\u0131na bak\u0131n, ard\u0131ndan ilave bir ac\u0131l\u0131k katman\u0131 sa\u011flayan bir yemek ka\u015f\u0131\u011f\u0131 pul biberle ayarlay\u0131n. Ku\u015f g\u00f6z\u00fc biberi birebir alternatif de\u011fildir; sonucu b\u00fcy\u00fck \u00f6l\u00e7\u00fcde de\u011fi\u015ftirir.\n\n\n\nBir de\u011fi\u015fiklik i\u00e7in: Baba ganoush’un tavada k\u0131zart\u0131lm\u0131\u015f patl\u0131canl\u0131 versiyonu.\n\n\n\nFolyoya sar\u0131larak f\u0131r\u0131nlanan bir ba\u015f sar\u0131msak, yumu\u015fac\u0131k olur ve \u00e7i\u011f sar\u0131msa\u011fa g\u00f6re daha hafif bir tat kazan\u0131r. K\u00fc\u00e7\u00fck bir kutu domates sal\u00e7as\u0131n\u0131n yar\u0131s\u0131 rengi, umamiyi ve k\u0131vam\u0131 g\u00fc\u00e7lendirir; domates p\u00fcresi veya passata de\u011fil, mutlaka sal\u00e7a kullan\u0131n. Yar\u0131m limonun suyu, ya\u011f ile sebzelerin lezzetini dengeler; ancak kar\u0131\u015f\u0131m\u0131 muhafaza etmeye tek ba\u015f\u0131na yetmez.\n\n\n\nBaharatlara gelince, 2 \u00e7ay ka\u015f\u0131\u011f\u0131 toz ki\u015fni\u015f kar\u0131\u015f\u0131ma limonsu notalarla canl\u0131l\u0131k verir; blenderden ge\u00e7irmeden \u00f6nce b\u00fct\u00fcn olarak eklenen 1 \u00e7ay ka\u015f\u0131\u011f\u0131 kimyon tohumu topraks\u0131 bir s\u0131cakl\u0131k katar. 1 \u00e7ay ka\u015f\u0131\u011f\u0131 kavrulmu\u015f paprika ise k\u0131rm\u0131z\u0131l\u0131\u011f\u0131 yo\u011funla\u015ft\u0131r\u0131r; bunu t\u00fcts\u00fclenmi\u015f paprika ile kar\u0131\u015ft\u0131rmay\u0131n. 3 yemek ka\u015f\u0131\u011f\u0131 s\u0131zma zeytinya\u011f\u0131 malzemeleri ba\u011flar ve parlakl\u0131k verir. K\u00f6zlenmi\u015f bir k\u0131rm\u0131z\u0131 so\u011fan ya da az\u0131c\u0131k tar\u00e7\u0131n, karanfil, kakule veya \u00e7emen otu iste\u011fe ba\u011fl\u0131d\u0131r; \u00e7ok k\u00fc\u00e7\u00fck bir dokunu\u015f yeterlidir.\n\n\n\nP\u00fcf noktalar\u0131 ve servis\n\n\n\n200 \u00b0C s\u0131cakl\u0131ktaki f\u0131r\u0131ndan ac\u0131 biberleri yakla\u015f\u0131k 30 dakika sonra \u00e7\u0131kar\u0131n; tatl\u0131 biber, sar\u0131msak ve iste\u011fe ba\u011fl\u0131 so\u011fan 15 dakika daha pi\u015fsin. P\u00fcr\u00fczs\u00fcz bir doku i\u00e7in tatl\u0131 ve ac\u0131 biberlerin kabuklar\u0131n\u0131 soyun; tatl\u0131 biberin i\u00e7 zarlar\u0131n\u0131 ve \u00e7ekirdeklerini \u00e7\u0131kar\u0131n, ac\u0131 biberleri ise bu tarifte b\u00fct\u00fcn kullan\u0131n. Sar\u0131msak \u0131l\u0131nd\u0131\u011f\u0131nda s\u0131karak kabu\u011fundan \u00e7\u0131kar\u0131n. Blenderden ge\u00e7irirken tatl\u0131 biberin sald\u0131\u011f\u0131 suyu kontroll\u00fc ekleyin; tamam\u0131n\u0131 d\u00f6kmek ezmeyi fazla suland\u0131r\u0131r. Temiz ve hava ge\u00e7irmez bir kavanozda, gecikmeden 4 \u00b0C s\u0131cakl\u0131ktaki buzdolab\u0131na kald\u0131r\u0131n ve her seferinde temiz bir ka\u015f\u0131k kullan\u0131n; limon ve ya\u011f, oda s\u0131cakl\u0131\u011f\u0131nda g\u00fcvenle saklanmas\u0131n\u0131 sa\u011flamaz. Daha uzun s\u00fcre saklamak i\u00e7in k\u00fc\u00e7\u00fck porsiyonlar halinde dondurun.\n\n\n\n\u015eunu da ke\u015ffedin: Keto muhammara.\n\n\n\nHarissay\u0131 k\u00f6zlenmi\u015f sebzeler, et veya bal\u0131kla servis edin ya da yo\u011furda, humusa veya bir sosa azar azar kat\u0131n. Bal\u0131k filetosuna, tavuk g\u00f6\u011fs\u00fcne, kuzu \u015fi\u015flere, k\u00f6zlenmi\u015f patl\u0131canlara veya air fryer kabaklar\u0131na ac\u0131l\u0131 bir lezzet katar. Ayr\u0131ca aromatik bir \u00e7orban\u0131n taban\u0131n\u0131 da lezzetlendirir.\n\n\n\nBenzer yemekleri d\u00fc\u015f\u00fck karbonhidratl\u0131 tariflerim aras\u0131nda bulabilirsiniz.\n\n\n\n\n\n\tK\u00f6zlenmi\u015f Biberli Harissa\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\t1 k\u0131rm\u0131z\u0131 tatl\u0131 biber3 k\u0131rm\u0131z\u0131 ac\u0131 biber (chili veya \u0130spanyol biberi)1 ba\u015f sar\u0131msak0.5 k\u00fc\u00e7\u00fck kutu domates sal\u00e7as\u01311 yemek ka\u015f\u0131\u011f\u0131 pul biber2 \u00e7ay ka\u015f\u0131\u011f\u0131 ki\u015fni\u015f tohumu (\u00f6\u011f\u00fct\u00fclm\u00fc\u015f)1 \u00e7ay ka\u015f\u0131\u011f\u0131 kimyon tohumu1 \u00e7ay ka\u015f\u0131\u011f\u0131 tatl\u0131 toz k\u0131rm\u0131z\u0131 biber (kavrulmu\u015f)3 yemek ka\u015f\u0131\u011f\u0131 s\u0131zma zeytinya\u011f\u01310.5 limon (suyu)\u0130ste\u011fe ba\u011fl\u01311 k\u0131rm\u0131z\u0131 so\u011fan0.25 \u00e7ay ka\u015f\u0131\u011f\u0131 tercihe g\u00f6re baharat (tar\u00e7\u0131n, karanfil, kakule, \u00e7emen otu)\t\n\t\n\t\tF\u0131r\u0131n\u0131 \u00f6nceden 200 dereceye \u0131s\u0131t\u0131n.Sar\u0131msak ba\u015f\u0131n\u0131n d\u0131\u015f kabuklar\u0131n\u0131 soyun, ancak di\u015fleri birbirinden ay\u0131rmay\u0131n ve b\u00fct\u00fcn b\u0131rak\u0131n. T\u00fcm di\u015flerin \u00fcst u\u00e7lar\u0131n\u0131 kesin. Kesik y\u00fczeylere biraz ya\u011f gezdirin. \u00dczerine biraz tuz serpin. Sar\u0131msak ba\u015f\u0131n\u0131 al\u00fcminyum folyoya sar\u0131n.Tatl\u0131 biberi ve ac\u0131 biberleri y\u0131kay\u0131p bir f\u0131r\u0131n kab\u0131na yerle\u015ftirin (iste\u011fe ba\u011fl\u0131: f\u0131r\u0131na s\u0131v\u0131 damlamas\u0131n\u0131 \u00f6nler). Sar\u0131msa\u011f\u0131 yanlar\u0131na koyun. Dilerseniz par\u00e7alara kesilmi\u015f so\u011fan\u0131 da ekleyip \u00fczerine biraz hafif aromal\u0131 zeytinya\u011f\u0131 gezdirin. Zamanlay\u0131c\u0131y\u0131 30 dakikaya ayarlay\u0131n.\u015eimdi ac\u0131 biberleri kaptan \u00e7\u0131kar\u0131n. Bir tabakta k\u0131sa bir s\u00fcre bekletin. Di\u011fer sebzelerin 15 dakika daha pi\u015fmesi gerekiyor.T\u00fcm sebzeleri so\u011fumaya b\u0131rak\u0131n.Tatl\u0131 biberin ve ac\u0131 biberlerin kabuklar\u0131n\u0131 soyun. Tatl\u0131 biberin i\u00e7 zarlar\u0131n\u0131 ve \u00e7ekirdeklerini \u00e7\u0131kar\u0131n (dikkat: i\u00e7inden bol miktarda s\u0131v\u0131 akar!).Sar\u0131msa\u011f\u0131n folyosunu a\u00e7\u0131n ve yumu\u015fam\u0131\u015f i\u00e7 k\u0131sm\u0131n\u0131 \u00e7\u0131karmak i\u00e7in ba\u015f\u0131n\u0131 s\u0131k\u0131n.Sebzeleri di\u011fer t\u00fcm malzemelerle birlikte mutfak robotuna koyun ve p\u00fcr\u00fczs\u00fcz bir kar\u0131\u015f\u0131m elde edene kadar \u00e7ekin.\t\n\t\n\t\tEkipman: 200 dereceye \u0131s\u0131t\u0131lm\u0131\u015f f\u0131r\u0131n, f\u0131r\u0131n kab\u0131 veya pi\u015firme k\u00e2\u011f\u0131d\u0131 serilmi\u015f f\u0131r\u0131n tepsisi, al\u00fcminyum folyo, (k\u00fc\u00e7\u00fck) mutfak robotu veya el blenderi.\n\t\n\t\n\t\tCondimentMaghreb","_links":{"self":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/179744","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/comments?post=179744"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/179744\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media\/178397"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media?parent=179744"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/categories?post=179744"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/tags?post=179744"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}