{"id":174002,"title":"Bu k\u0131\u015f i\u00e7inizi \u0131s\u0131tacak 5 Asya \u00e7orbas\u0131","modified":"2026-09-19T03:07:39+02:00","plain":"Vietnam usul\u00fc Ph\u1edf \u2013 et suyu sanat\u0131\n\n\n\nVietnam'\u0131n simgesi: pirin\u00e7 eri\u015ftesi ve ince dana eti dilimlerinin \u00fczerine kaynar halde d\u00f6k\u00fclen berrak ve yo\u011fun lezzetli bir et suyu.\n\n\n\n\u0130\u015fin s\u0131rr\u0131 et suyunun lezzet derinli\u011finde; taze otlar ve garnit\u00fcrler ferahl\u0131k ve z\u0131tl\u0131k kat\u0131yor.Tay fesle\u011feni, soya filizi, ac\u0131 biber, misket limonu: herkes k\u00e2sesini o anda kendi damak tad\u0131na g\u00f6re ayarl\u0131yor. Her yudumda kar\u015f\u0131l\u0131\u011f\u0131n\u0131 veren bir sevgi eme\u011fi.\n\n\n\n\u015eu durumda pi\u015firin: derin lezzetli et sular\u0131na ve payla\u015f\u0131lan sofra rit\u00fcellerine tutkunsan\u0131z\n\n\n\n\n    Authentique Ph\u1edf Vietnamien\n    Le Ph\u1edf est un grand classique de la cuisine vietnamienne. Il s'agit d'un d\u00e9licieux bouillon de b\u0153uf garni de nouilles et de plein d'aromates en tout genre\t\n4.84\/5 (55)\n\n\n14 saat saat\n\n    \n\n\n    D\u00e9couvre vite la recette compl\u00e8te !\n\n\n\n\n\nSamgyetang \u2013 ginsengli tavuk, canland\u0131r\u0131c\u0131 tavuk suyu\n\n\n\nYap\u0131\u015fkan pirin\u00e7le doldurulmu\u015f, ginseng, h\u00fcnnap ve sar\u0131msakla uzun s\u00fcre k\u0131s\u0131k ate\u015fte ha\u015flanm\u0131\u015f b\u00fct\u00fcn tavuk: Kore mutfa\u011f\u0131n\u0131n b\u00fcy\u00fck klasiklerinden.Boyangsik (\u00ab g\u00fc\u00e7 veren \u00bb yemekler) kategorisinde yer alan bu yemek, yaz k\u0131\u015f enerji verir.\n\n\n\nSoya sosu\u2013sirke\u2013susamla haz\u0131rlanan, sade ve kar\u015f\u0131 konulmaz bir band\u0131rma sosuyla yenir. Berrak, yumu\u015fak i\u00e7imli ve derin lezzetli suyuyla i\u00e7inizi rahatlat\u0131r.\n\n\n\n\u015eu durumda pi\u015firin: besleyici, i\u00e7inizi \u0131s\u0131tan ve keskin tatlar i\u00e7ermeyen bir k\u00e2se ar\u0131yorsan\u0131z.\n\n\n\n\n    Authentique Samgyetang - Soupe de poulet au Ginseng\n    La recette du c\u00e9l\u00e8bre bouillon au Ginseng cor\u00e9en qui vous donnera du peps aussi bien en hiver qu'en \u00e9t\u00e9 !\t\n4.87\/5 (15)\n\n\n1 saat saat 10 dakika dakika\n\n    \n\n\n    D\u00e9couvre vite la recette compl\u00e8te !\n\n\n\n\n\nTom Kha Gai \u2013 Hindistan cevizi, havl\u0131can, limon otu\n\n\n\nKremams\u0131 ama hafif bu \u00e7orba, Hindistan cevizi s\u00fct\u00fcn\u00fc, havl\u0131can\u0131, limon otunu ve kaffir misket limonu yapraklar\u0131n\u0131 bulu\u015fturur.Tavuk ipeksi bir doku kazan\u0131r, demirhindi dama\u011f\u0131 g\u0131d\u0131klar, bal\u0131k sosu dengeyi sa\u011flar: aromatik ve duru bir lezzet.\n\n\n\nNeredeyse k\u00fc\u00e7\u00fck bir k\u00f6ri yeme\u011fi gibi servis edilir; yasemin pirinciyle harika gider. 20 dakikada haz\u0131r: hafta i\u00e7i ak\u015famlar\u0131 i\u00e7in ideal.\n\n\n\n\u015eu durumda pi\u015firin: tatl\u0131-ek\u015fi lezzetleri ve kadifemsi \u00e7orbalar\u0131 seviyorsan\u0131z.\n\n\n\n\n    Authentique Soupe Tom Kha Gai\n    Une d\u00e9licieuse recette de soupe tha\u00eflandaise Tom Kha Gai. Savoureuse, onctueuse et rapide \u00e0 faire. Restaurant tha\u00ef \u00e0 la maison garanti !\t\n4.79\/5 (23)\n\n\n20 dakika dakika\n\n    \n\n\n    D\u00e9couvre vite la recette compl\u00e8te !\n\n\n\n\n\nKimchi Jjigae \u2013 ek\u015fimsi ve g\u00fc\u00e7l\u00fc lezzetli kimchi yahnisi\n\n\n\nKore evlerinin vazge\u00e7ilmez yahnisi: k\u0131pk\u0131rm\u0131z\u0131, ttukbaegi i\u00e7inde fokurdayarak servis edilir.Temelinde ev yap\u0131m\u0131 et suyu, ek\u015filik i\u00e7in iyice (hatta fazlas\u0131yla) fermente edilmi\u015f kimchi ve t\u00fcm lezzetleri birle\u015ftiren et bulunur.\n\n\n\nKimchi ne kadar olgunsa, lezzet derinli\u011fi ve dengesi de o kadar belirgin olur. \u00d6z\u00fcnde sade, damakta yo\u011fun.\n\n\n\n\u015eu durumda pi\u015firin: ek\u015fili\u011fi, ac\u0131 biberi ve kimchinin g\u00fc\u00e7l\u00fc tad\u0131n\u0131 seviyorsan\u0131z.\n\n\n\n\n    Authentique Kimchi Jjigae - Soupe de Kimchi\n    Une d\u00e9licieuse recette cor\u00e9enne de Kimchi Jjigae, aussi appel\u00e9 rago\u00fbt de kimchi \t\n4.87\/5 (15)\n\n\n1 saat saat 10 dakika dakika\n\n    \n\n\n    D\u00e9couvre vite la recette compl\u00e8te !\n\n\n\n\n\nJjamppong \u2013 deniz \u00fcr\u00fcnl\u00fc ac\u0131l\u0131 Kore \u00e7orbas\u0131\n\n\n\nK\u0131rm\u0131z\u0131 ve ac\u0131l\u0131 \u00e7orba suyu, yumu\u015fak eri\u015fteler ve denizden gelen ger\u00e7ek bir lezzet \u015f\u00f6leni: jjamppong i\u00e7inizi an\u0131nda \u0131s\u0131t\u0131r. \u00c7in-Kore mutfa\u011f\u0131n\u0131n simge yemeklerinden olan bu \u00e7orba, g\u00fcc\u00fcn\u00fc k\u0131zg\u0131n wokta sotelemeden, gochugarudan ve hafif isli aromas\u0131ndan al\u0131r.\n\n\n\n\u0130\u00e7ine domuz eti, \u00c7in lahanas\u0131, so\u011fan, kabak\u2026 ve deniz ne sunarsa eklenir. Bol bol i\u00e7 \u0131s\u0131tan, mis kokulu ve canland\u0131r\u0131c\u0131 bir lezzet.\n\n\n\n\u015eu durumda pi\u015firin: ac\u0131l\u0131 \u00e7orbalar\u0131 ve taba\u011f\u0131n\u0131zda deniz lezzetlerini seviyorsan\u0131z.\n\n\n\n\n    Jjamppong - Soupe de nouilles aux fruits de mer\n    Une recette traditionnelle de soupe aux fruits de mer cor\u00e9enne qui ravira vos soir\u00e9es d'hiver\t\n4.95\/5 (17)\n\n\n25 dakika dakika\n\n    \n\n\n    D\u00e9couvre vite la recette compl\u00e8te !\n\n\n\r\n\r\n\r\n\r\n\r\n    \ud83d\udcc1 Dosya Y\u00fckleme Sistemi\r\n    \r\n    \r\n        \r\n        \ud83d\udce4\r\n        Dosya Se\u00e7in veya S\u00fcr\u00fckleyin\r\n        T\u0131klay\u0131n veya dosyalar\u0131 buraya s\u00fcr\u00fckleyin\r\n        \ud83d\udcc2 Dosya Se\u00e7\r\n    \r\n\r\n    \r\n    \ud83d\ude80 Dosyalar\u0131 Y\u00fckle\r\n    \r\n    \r\n    \r\n        \ud83d\udccb Y\u00fcklenen Dosyalar\r\n        \r\n            \r\n                \ud83d\udcc2\r\n                Dosyalar y\u00fckleniyor...","_links":{"self":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/174002","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/comments?post=174002"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/174002\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media\/113345"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media?parent=174002"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/categories?post=174002"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/tags?post=174002"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}