{"id":173952,"title":"G\u00f6z kama\u015ft\u0131ran 5 glutensiz ve laktozsuz tatl\u0131","modified":"2026-09-19T03:07:33+02:00","plain":"Glutensiz ve laktozsuz tatl\u0131 denince, sonu\u00e7 \u00e7o\u011fu zaman \u00e7ukur tabakta sunulan kahverengi bir fondan oluyor. Bu be\u015f tatl\u0131ysa dilimlendi\u011finde formunu korumak ve b\u00fct\u00fcn g\u00fczelli\u011fini sergilemek i\u00e7in tasarland\u0131: belirgin katmanlar, \u00fczeri yak\u0131lm\u0131\u015f merengler, g\u00f6z \u00f6n\u00fcndeki ahududular. Hepsi sitede, denenmi\u015f ve gram\u0131 gram\u0131na yaz\u0131lm\u0131\u015f tariflerle yer al\u0131yor.\n\n\n\n\u00dc\u00e7 \u00e7ikolatal\u0131 mus, kusursuz bir dilim\n\n\n\n\u00dc\u00e7 kat s\u0131rayla dondu\u011fu i\u00e7in kesildi\u011finde katmanlar net bi\u00e7imde ayr\u0131l\u0131r.\n\n\n\n3 katl\u0131 vegan \u00e7ikolatal\u0131 mus pasta, \u00e7ikolatal\u0131 k\u0131r\u0131nt\u0131lardan olu\u015fan bir taban\u0131n \u00fczerine bitter \u00e7ikolatal\u0131, bitkisel s\u00fctl\u00fc \u00e7ikolatal\u0131 ve beyaz \u00e7ikolatal\u0131 katlar\u0131 \u00fcst \u00fcste yerle\u015ftiriyor. Her kat, bir sonraki eklenmeden \u00f6nce so\u011fukta dondu\u011fu i\u00e7in \u00fc\u00e7\u00fc de g\u00f6zle ay\u0131rt edilebiliyor.\n\n\n\nNe jelatin ne yumurta var: k\u0131vam\u0131n\u0131, \u00e7\u0131rp\u0131lm\u0131\u015f bitkisel kremayla kar\u0131\u015ft\u0131r\u0131lan eritilmi\u015f \u00e7ikolatadan al\u0131yor. Son dokunu\u015f i\u00e7in ince bir kakao tabakas\u0131 yeterli.\n\n\n\nFramboisier, dik dizilmi\u015f ahududularla\n\n\n\nPasta \u00e7emberinin kenar\u0131na dizilmi\u015f taze ahududular, ortada pektinle k\u0131vam alm\u0131\u015f bir meyve dolgusu, ikisinin aras\u0131nda vanilyal\u0131 muslin krema. Glutensiz framboisier, ayn\u0131 ustal\u0131\u011f\u0131 gerektirmeden pastane vitrininden \u00e7\u0131km\u0131\u015f gibi g\u00f6r\u00fcn\u00fcyor.\n\n\n\n\u00d6nceden haz\u0131rlanan d\u00f6rt bile\u015fenden olu\u015ftu\u011fu i\u00e7in pastay\u0131 yapmak, bunlar\u0131 bir araya getirmeye kal\u0131yor. Muslin kreman\u0131n ba\u015far\u0131s\u0131 do\u011frudan se\u00e7ilen margarine ve yulaf s\u00fct\u00fcne ba\u011fl\u0131: b\u00fct\u00e7eyi burada kullanmak gerekiyor.\n\n\n\n\u00dczeri yak\u0131lm\u0131\u015f merengin alt\u0131nda mango ve \u00e7ark\u0131felek meyvesi\n\n\n\nMereng son anda eklenir, ard\u0131ndan p\u00fcrm\u00fczle yak\u0131l\u0131r.\n\n\n\nBisk\u00fcvi taban\u0131, koyu k\u0131vaml\u0131 ve p\u00fcr\u00fczs\u00fcz bir mango-\u00e7ark\u0131felek meyvesi kremas\u0131, son anda eklenen mereng tepeleri. Mango ve \u00e7ark\u0131felek meyveli pasta, \u00f6nce olgun meyvenin tatl\u0131l\u0131\u011f\u0131n\u0131, ard\u0131ndan kendini hissettiren \u00e7ark\u0131felek meyvesinin ek\u015fili\u011fini \u00f6ne \u00e7\u0131kar\u0131yor.\n\n\n\nS\u00fcsleme, tek bir yumurta bile kullanmadan sivri tepelerini koruyan patates proteinli vegan mereng sayesinde formunu koruyor.\n\n\n\nPasta yerine 9 cm'lik bir makaron\n\n\n\nTek porsiyonluk makaronlar yerine 9 cm'lik diskler halinde s\u0131k\u0131lm\u0131\u015f kabuklar.\n\n\n\n\u0130ki b\u00fcy\u00fck bademli makaron kabu\u011fu, \u00e7\u0131rp\u0131lm\u0131\u015f mangolu ganaj, aralar\u0131nda halka \u015feklinde dizilmi\u015f ahududular. Mango ve ahududulu makaron pasta, payla\u015fmal\u0131k boyutuyla bir Paris pastanesinin vitrininden \u00e7\u0131km\u0131\u015f hissi veriyor.\n\n\n\nGanajdaki limon suyu, beyaz \u00e7ikolatan\u0131n tatl\u0131l\u0131\u011f\u0131n\u0131 dengeliyor ve mangonun belirgin tad\u0131n\u0131 koruyor. Ger\u00e7ekten teknik beceri isteyen tek a\u015fama kabuklar; pastanelerdeki makaron fiyatlar\u0131n\u0131 a\u00e7\u0131klayan da bu.\n\n\n\nMuz, matcha ve portakal kabu\u011fu \u015fekerlemesi\n\n\n\nYe\u015fil glaz\u00fcr, muzlu kek ve bitter ganaj katmanlar\u0131n\u0131 gizliyor.\n\n\n\nSar\u0131-ye\u015fil ayna glaz\u00fcr, \u00fcstte yak\u0131lm\u0131\u015f mereng, i\u00e7eride bitter \u00e7ikolatal\u0131 ganaj katmanlar\u0131. Muzlu matchal\u0131 pasta, listedeki en uzun s\u00fcren ve en \u00e7ok bile\u015fen i\u00e7eren tarif: kahve \u015furubu, portakal kabu\u011fu \u015fekerlemesi, ganaj, glaz\u00fcr.\n\n\n\nBu birliktelik k\u00e2\u011f\u0131t \u00fczerinde pek uyumlu g\u00f6r\u00fcnm\u00fcyor. Ama her bile\u015fenin bir g\u00f6revi oldu\u011fu i\u00e7in i\u015fe yar\u0131yor: muz yumu\u015fakl\u0131k, matcha burukluk, portakal canl\u0131l\u0131k, \u00e7ikolata ise derinlik kat\u0131yor.\n\n\n\nBa\u015flamadan \u00f6nce\n\n\n\nBu be\u015f tarifin hi\u00e7biri pazar g\u00fcn\u00fc saat 15'te birden karar verip yap\u0131lacak t\u00fcrden de\u011fil: bile\u015fenleri ayr\u0131 ayr\u0131, gerekirse iki g\u00fcne yay\u0131larak haz\u0131rlan\u0131yor ve malzemeler gram\u0131 gram\u0131na tart\u0131l\u0131yor; \u00e7\u00fcnk\u00fc glutensiz unlar g\u00f6z karar\u0131 \u00f6l\u00e7\u00fclere pek gelmiyor. Yeni ba\u015fl\u0131yorsan\u0131z ne hassas \u0131s\u0131 ayarl\u0131 bir f\u0131r\u0131n ne de p\u00fcrm\u00fcz gerektiren mus pastayla ba\u015flay\u0131n. Geri kalanlar\u0131 glutensiz pastac\u0131l\u0131k i\u00e7in temel ipu\u00e7lar\u0131m\u0131zda bulabilirsiniz.\n\n\nBu rehber, \u015fef Rommel Reyes ile birlikte haz\u0131rland\u0131. \u00c7al\u0131\u015fmalar\u0131n\u0131 Instagram hesab\u0131nda, Substack b\u00fclteninde ve YouTube kanal\u0131nda bulabilirsiniz.","_links":{"self":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/173952","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/comments?post=173952"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/173952\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media\/168123"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media?parent=173952"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/categories?post=173952"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/tags?post=173952"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}