{"id":173843,"title":"Makaronlar neden bu kadar pahal\u0131?","modified":"2026-09-19T03:07:20+02:00","plain":"Bir makaronun fiyat\u0131n\u0131, i\u00e7indeki malzemeler a\u00e7\u0131klamaz. Badem unu pahal\u0131d\u0131r ama toplam maliyetin yaln\u0131zca k\u00fc\u00e7\u00fck bir k\u0131sm\u0131n\u0131 olu\u015fturur. \u00d6dedi\u011finiz bedel; ba\u015far\u0131s\u0131z tepsilerin, her bir par\u00e7a i\u00e7in tekrarlanan i\u015flemlerin ve sat\u0131labilir h\u00e2le gelmeden \u00f6nce bir g\u00fcn buzdolab\u0131nda beklemesi gereken bir tatl\u0131n\u0131n kar\u015f\u0131l\u0131\u011f\u0131d\u0131r.\n\n\n\nGer\u00e7ekten pahal\u0131 olan tek malzeme bademdir\n\n\n\nBir makaron kabu\u011fu \u00fc\u00e7 malzemeden olu\u015fur: badem unu, pudra \u015fekeri, yumurta ak\u0131. \u015eeker ve yumurta ak\u0131n\u0131n maliyete etkisi yok denecek kadar azd\u0131r. Badem ununun kilosu, \u00f6\u011f\u00fct\u00fclme inceli\u011fine g\u00f6re 13 ile 18 \u20ac aras\u0131nda sat\u0131l\u0131r. P\u00fcr\u00fczs\u00fcz bir y\u00fczey sa\u011flayan en ince \u00f6\u011f\u00fct\u00fclm\u00fc\u015f olan\u0131, en pahal\u0131s\u0131d\u0131r. Yani bu\u011fday ununun birka\u00e7 kat\u0131 fiyata sahiptir.\n\n\n\nTek bir makaron i\u00e7in hesapland\u0131\u011f\u0131nda bu tutar yine de birka\u00e7 on sentle s\u0131n\u0131rl\u0131d\u0131r: badem, end\u00fcstriyel bir bisk\u00fcviyle aras\u0131ndaki fiyat fark\u0131n\u0131 a\u00e7\u0131klar ama Paris'teki bir vitrinin fiyat etiketini de\u011fil. Bunun daha az konu\u015fulan bir ba\u015fka sonucu da vard\u0131r. Makaron, do\u011fal olarak glutensiz olan az say\u0131daki klasik Frans\u0131z tatl\u0131s\u0131ndan biridir; \u00e7\u00fcnk\u00fc i\u00e7inde hi\u00e7bir zaman bu\u011fday unu olmam\u0131\u015ft\u0131r.\n\n\n\nAs\u0131l \u00f6dedi\u011finiz, ba\u015far\u0131s\u0131z olanlard\u0131r\n\n\n\nMakaron, sonucun ya tamamen ba\u015far\u0131l\u0131 ya da tamamen ba\u015far\u0131s\u0131z oldu\u011fu nadir tariflerdendir. Fazla sert \u00e7\u0131rp\u0131lm\u0131\u015f bir beze, \u00fc\u00e7 tur fazla kar\u0131\u015ft\u0131r\u0131lm\u0131\u015f bir makaron hamuru, bir taraf\u0131 daha \u00e7ok \u0131s\u0131tan bir f\u0131r\u0131n; kabuklar\u0131n \u00e7atlamas\u0131na, yay\u0131lmas\u0131na ya da etek olu\u015fturmadan \u00e7\u0131kmas\u0131na yeter. Telafisi yoktur: malzemesiyle, harcanan zaman\u0131yla b\u00fct\u00fcn tepsi ziyan olur.\n\n\n\nBuna daha az g\u00f6ze \u00e7arpan bir kay\u0131p da eklenir. Kabuklar ayn\u0131 \u00e7apta \u00e7iftler h\u00e2linde e\u015fle\u015ftirilir; e\u015fi bulunmayanlar fireye ayr\u0131l\u0131r. Dolay\u0131s\u0131yla bir at\u00f6lye, satamad\u0131\u011f\u0131 makaronlar\u0131n maliyetini de satt\u0131klar\u0131n\u0131n fiyat\u0131na yans\u0131t\u0131r.\n\n\n\nKabuklar\u0131n \u00e7aplar\u0131na g\u00f6re ayr\u0131lmas\u0131: e\u015fi bulunmayanlar asla sat\u0131lmayacak.\n\n\n\nHer bir par\u00e7a i\u00e7in tekrarlanan i\u015flemler\n\n\n\nBir pasta, alt\u0131 ki\u015filik de olsa on iki ki\u015filik de olsa a\u015fa\u011f\u0131 yukar\u0131 ayn\u0131 eme\u011fi ister. Elli makaron ise ayn\u0131 i\u015flemlerin elli kez yap\u0131lmas\u0131n\u0131 gerektirir: d\u00fczg\u00fcn bir daire s\u0131kmak, tepsiyi tezg\u00e2ha vurmak, kabarc\u0131klar\u0131 patlatmak, kabuklar\u0131 e\u015fle\u015ftirmek, doldurmak, kapatmak.\n\n\n\nS\u00fcrecin geri kalan\u0131n\u0131 da k\u0131saltamazs\u0131n\u0131z. P\u00fct\u00fcr kalmamas\u0131 i\u00e7in badem unu ile pudra \u015fekeri kar\u0131\u015f\u0131m\u0131n\u0131 elemek, \u0130talyan bezesiyle \u00e7al\u0131\u015f\u0131rken \u015furubu 118-120 \u00b0C'ye kadar pi\u015firmek, odan\u0131n nemine g\u00f6re kabuklar\u0131 30 ila 60 dakika kurutup y\u00fczeylerinin kabuk ba\u011flamas\u0131n\u0131 beklemek, ard\u0131ndan 150 \u00b0C'de \u00e7eyrek saat pi\u015firmek gerekir. Bir\u00e7ok at\u00f6lye, \u0131s\u0131n\u0131n e\u015fit kalmas\u0131 i\u00e7in f\u0131r\u0131na tek seferde yaln\u0131zca bir tepsi koyar; bu da g\u00fcnl\u00fck \u00fcretimi s\u0131n\u0131rlar.\n\n\n\nMakaronaj: spatulayla \u00fc\u00e7 tur fazla kar\u0131\u015ft\u0131r\u0131rsan\u0131z b\u00fct\u00fcn tepsi pi\u015ferken yay\u0131l\u0131r.\n\n\n\nSat\u0131\u015ftan \u00f6nce yirmi d\u00f6rt saat bekleme\n\n\n\nSabah doldurulan bir makaron, o sabah hen\u00fcz lezzetini bulmu\u015f de\u011fildir. Dolgunun kabu\u011fun i\u00e7ini nemlendirmesi i\u00e7in buzdolab\u0131nda bir gece, en az 24 saat beklemesi gerekir. D\u0131\u015f\u0131 h\u00e2l\u00e2 \u00e7\u0131t\u0131rken i\u00e7inin yumu\u015fak olmas\u0131n\u0131 sa\u011flayan bu dinlenmedir; atlan\u0131rsa geriye kuru bir bisk\u00fcvi kal\u0131r.\n\n\n\nBu olgunla\u015fma s\u00fcresi, \u00fcretimi bir g\u00fcn \u00f6nceden yapmay\u0131 ve buzdolab\u0131nda yer ay\u0131rmay\u0131 zorunlu k\u0131lar. Buna, biraz s\u0131k\u0131ld\u0131\u011f\u0131nda k\u0131r\u0131lan bir \u00fcr\u00fcn\u00fc ve bir hamur i\u015fi po\u015fetinden \u00e7ok daha pahal\u0131 olan b\u00f6lmeli kutular\u0131 ekleyin. Paris'in b\u00fcy\u00fck pastaneleri, bunlar\u0131n \u00fczerine asl\u0131nda satt\u0131klar\u0131 \u015feyi de koyar: bir adres, \u015f\u0131k bir kutu ve bir kurdele.\n\n\n\nAmbalaj da fiyat\u0131n bir par\u00e7as\u0131d\u0131r: makaron po\u015fette ta\u015f\u0131nmaz.\n\n\n\nEvde hesap de\u011fi\u015fir\n\n\n\nBir kilo badem unundan y\u00fczlerce kabuk \u00e7\u0131kar; \u00fcstelik ba\u015far\u0131s\u0131z bir tepsi yine de yenebilir. \u00c7atlak kabuklar da doldurulur, k\u0131r\u0131k par\u00e7alar ezilip tart taban\u0131na kat\u0131l\u0131r. Firenin paras\u0131n\u0131 \u00f6demezsiniz, kendisini yersiniz.\n\n\n\n\u0130lk deneme i\u00e7in limon kremal\u0131 makaronlar\u0131m\u0131z, Frans\u0131z bezesinden daha stabil olan \u0130talyan bezesiyle haz\u0131rlan\u0131r ve s\u0131kma torbas\u0131yla \u015fekillendirilebilecek kadar k\u0131vaml\u0131, laktozsuz bir dolgu i\u00e7erir. Altm\u0131\u015f kabu\u011fu e\u015fle\u015ftirme fikri g\u00f6z\u00fcn\u00fcz\u00fc korkutuyorsa mangolu ve ahududulu makaron pasta, ayn\u0131 kar\u0131\u015f\u0131m\u0131 9 cm'lik iki disk h\u00e2linde kullan\u0131r: otuz \u00e7ift yerine d\u00fczg\u00fcn yapman\u0131z gereken yaln\u0131zca iki kabuk.\n\n\n\nHi\u00e7 de\u011fi\u015fmeyen tek \u015fart tart\u0131d\u0131r: makaron g\u00f6z karar\u0131n\u0131 affetmez ve gram\u0131 gram\u0131na tartmak aksiliklerin yar\u0131s\u0131n\u0131 \u00f6nler. Bir kiloluk badem ununun kalan\u0131 ise Antep f\u0131st\u0131kl\u0131-bademli frangipan ve ahududulu tartta, glutensiz ahududulu pastada ya da karamelize bademlerde de\u011ferlendirilir. Yumurta ak\u0131n\u0131z kalmad\u0131ysa patates proteinli beze de ayn\u0131 derecede iyi kabar\u0131r.\n\n\n\nEvde yap\u0131lan bir tepsi makaronun maliyeti, ba\u015far\u0131s\u0131z olanlar d\u00e2hil, badem unu fiyat\u0131na denk gelir.\n\n\nBu rehber, \u015fef Rommel Reyes ile birlikte haz\u0131rland\u0131. \u00c7al\u0131\u015fmalar\u0131n\u0131 Instagram'da, Substack b\u00fclteninde ve YouTube kanal\u0131nda bulabilirsiniz.","_links":{"self":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/173843","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/comments?post=173843"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/173843\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media\/168118"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media?parent=173843"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/categories?post=173843"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/tags?post=173843"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}