{"id":173805,"title":"K\u0131zarm\u0131\u015f pilav: 5 tarif, 5 \u00fclke, 5 lezzet","modified":"2026-09-19T03:07:17+02:00","plain":"Be\u015f wok, be\u015f \u00fclke, d\u00fcnden kalan pilav\u0131 ana yeme\u011fe d\u00f6n\u00fc\u015ft\u00fcrmenin be\u015f yolu.\n\n\n\nK\u0131zarm\u0131\u015f pilav, Asya'n\u0131n evrensel yeme\u011fidir. Her \u00fclkenin kendine \u00f6zg\u00fc bir versiyonu, vazge\u00e7ilmez malzemeleri ve tekni\u011fi vard\u0131r. Endonezya'n\u0131n nasi goreng'inden Japonya'n\u0131n yakimeshi'sine kadar temel prensip ayn\u0131d\u0131r: so\u011fuk pilav, k\u0131zg\u0131n bir wok ve birka\u00e7 dakika yeter.\n\n\n\n\u0130\u015fte her biri kendine \u00f6zg\u00fc karakteriyle denemeye de\u011fer be\u015f k\u0131zarm\u0131\u015f pilav tarifi.\n\n\n\n1. Nasi Goreng \ud83c\uddee\ud83c\udde9\n\n\n\nEndonezya usul\u00fc nasi goreng, neredeyse karamelize olmu\u015f gibi duran koyu rengiyle tan\u0131n\u0131r. Ona bu rengi ve e\u015fsiz tad\u0131 veren, kecap manis adl\u0131 koyu k\u0131vaml\u0131 tatl\u0131 soya sosudur. \u0130\u00e7ine karides ezmesi ve ac\u0131 biber eklenir, \u00fczerine de bir sahanda yumurta konur.\n\n\n\nEndonezya'n\u0131n ulusal kahvalt\u0131s\u0131d\u0131r. Senin evinde ise \u00f6zellikle buzdolab\u0131nda pilav kalm\u0131\u015f bir sal\u0131 ak\u015fam\u0131 i\u00e7in m\u00fckemmel bir yemektir.\n\n\n\n\n    Authentique Nasi Goreng - Riz frit indon\u00e9sien\n    Une authentique recette de Nasi Goreng qui vous fera (re)voyager \u00e0 Bali\t\n4.82\/5 (44)\n\n\n20 dakika dakika\n\n    \n\n\n    D\u00e9couvre vite la recette compl\u00e8te !\n\n\n\n\n\n2. Kanton Usul\u00fc Pilav \ud83c\udde8\ud83c\uddf3\n\n\n\nKanton usul\u00fc pilav, hepimizin bildi\u011fi versiyondur. \u00c7\u0131rp\u0131larak pi\u015firilmi\u015f yumurta, bezelye, k\u00fcp do\u011franm\u0131\u015f jambon veya char siu, karides. G\u00f6r\u00fcn\u00fc\u015fte basittir ama teknik \u00f6nemlidir: wok duman\u0131 t\u00fctecek kadar s\u0131cak, pilav iyice kuru olmal\u0131 ve yumurta her bir taneyi kaplamal\u0131d\u0131r.\n\n\n\nAvrupa'daki restoranlarda sunulan versiyon, \u00e7o\u011fu zaman asl\u0131n\u0131n ancak bir benzeridir. Bu ise ger\u00e7e\u011fi; i\u015fi bir ad\u0131m ileri ta\u015f\u0131mak istersen ev yap\u0131m\u0131 char siu ile haz\u0131rlayabilirsin.\n\n\n\n\n    Authentique Riz Cantonais\n    Une d\u00e9licieuse recette de riz cantonais comme au restaurant\t\n4.77\/5 (94)\n\n\n20 dakika dakika\n\n    \n\n\n    D\u00e9couvre vite la recette compl\u00e8te !\n\n\n\n\n\n3. Yakimeshi \ud83c\uddef\ud83c\uddf5\n\n\n\nJapon yakimeshi, \u00c7inli veya Endonezyal\u0131 kuzenlerinden daha hafif bir lezzete sahiptir. Ne a\u015f\u0131r\u0131 soya sosu ne de kecap manis: sadece pilav, tereya\u011f\u0131, a\u00e7\u0131k renkli soya sosu ve karabiber. Sonu\u00e7, yumu\u015fak ve adeta zarif bir lezzettir.\n\n\n\nTeppanyaki restoranlar\u0131nda genellikle garnit\u00fcr olarak sunulur ama yan\u0131nda biraz tur\u015fu ile tek ba\u015f\u0131na da yeterlidir.\n\n\n\n\n    Authentique Yakimeshi - Riz Frit Japonais\n    La version simple et excellente du riz frit \u00e0 la japonaise\t\n4.99\/5 (56)\n\n\n30 dakika dakika\n\n    \n\n\n    D\u00e9couvre vite la recette compl\u00e8te !\n\n\n\n\n\n4. Khao Kluk Kapi \ud83c\uddf9\ud83c\udded\n\n\n\nBu, listenin en iddial\u0131 tarifi. Khao kluk kapi, fermente karides ezmesiyle kavrulan bir pilavd\u0131r. Kokusu yo\u011fun, tad\u0131 derin, umami dolu ve tuzludur. Tatl\u0131 domuz eti, \u015feritler halinde kesilmi\u015f omlet, misket limonu ve \u00e7i\u011f k\u0131rm\u0131z\u0131 so\u011fanla servis edilir.\n\n\n\nTayland d\u0131\u015f\u0131nda nadiren bulunan bir Tayland sokak yeme\u011fidir. Evde yapmak i\u00e7in bir neden daha.\n\n\n\n\n    Khao Kluk Kapi \u2013 Riz tha\u00ef \u00e0 la p\u00e2te de crevettes et porc sucr\u00e9\n    Un riz saut\u00e9 parfum\u00e9 \u00e0 la p\u00e2te de crevettes accompagn\u00e9 de porc caram\u00e9lis\u00e9 et d\u2019un \u00e9ventail de garnitures croquantes et fra\u00eeches.\t\n4.85\/5 (33)\n\n\n2 saat saat\n\n    \n\n\n    D\u00e9couvre vite la recette compl\u00e8te !\n\n\n\n\n\n5. K\u0131zarm\u0131\u015f pilav: lezzet orgazm\u0131 versiyonu\n\n\n\nBunun belirli bir anavatan\u0131 yok, sadece saf keyif var. Bu, \"ne varsa i\u00e7ine at\" versiyonu: sar\u0131msak, soya sosu, susam ya\u011f\u0131, yumurta, \u00e7\u0131t\u0131r so\u011fan. Kural yok, gelenek yok, sadece birbirine yak\u0131\u015fan malzemeler var.\n\n\n\nDaha \u00f6nce hi\u00e7 k\u0131zarm\u0131\u015f pilav yapmad\u0131ysan bununla ba\u015fla. Ba\u015flang\u0131\u00e7 i\u00e7in ideal, \u00fcstelik sonu\u00e7 garanti.\n\n\n\n\n    Riz frit : \u00e9dition orgasme gustatif\n    La meilleure recette de riz frit d'internet. Orgasme gustatif garanti mais attention, risque d'addiction \u00e9lev\u00e9 !\t\n4.79\/5 (334)\n\n\n20 dakika dakika\n\n    \n\n\n    D\u00e9couvre vite la recette compl\u00e8te !","_links":{"self":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/173805","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/comments?post=173805"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/173805\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media\/116197"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media?parent=173805"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/categories?post=173805"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/tags?post=173805"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}