{"id":173696,"title":"Evde yapabilece\u011finiz 10 lezzetli noodle tarifi","modified":"2026-09-19T03:07:07+02:00","plain":"Bu ak\u015fam i\u00e7in harika bir noodle tarifi mi ar\u0131yorsun? \u0130\u015fte klasik dana etli noodle soteden Si\u00e7uan usul\u00fc Dan Dan'a kadar denenmi\u015f ve be\u011fenilmi\u015f 10 tarif.\n\n\n\nNoodle sote, noodle \u00e7orbalar\u0131, so\u011fuk noodle: Asya mutfaklar\u0131 kadar \u00e7ok haz\u0131rlama y\u00f6ntemi var. \u00c7in, Japonya, Tayland, Kore; her \u00fclkenin kendine \u00f6zg\u00fc klasikleri var. Ortak noktalar\u0131 m\u0131? H\u0131zl\u0131 haz\u0131rlan\u0131yorlar, lezzetliler ve elinin alt\u0131ndaki malzemelerle yap\u0131labiliyorlar.\n\n\n\n\u0130ster mutfakta yeni ol ister wok kullanmakta ustala\u015fm\u0131\u015f ol, bu se\u00e7ki her tarza hitap ediyor: h\u0131zl\u0131 sotelerden i\u00e7ini \u0131s\u0131tan \u00e7orbalara, daha ac\u0131l\u0131 ve baharatl\u0131 tariflere kadar.\n\n\n\n1. Dana etli noodle sote\n\n\n\nEvde yap\u0131lan \u00c7in noodle'lar\u0131n\u0131n vazge\u00e7ilmez klasi\u011fi. \u0130nce do\u011franm\u0131\u015f dana eti, soya sosu ve diri sebzeler, hepsi wokta y\u00fcksek ate\u015fte soteleniyor. \u0130\u015fin s\u0131rr\u0131, dana etini k\u0131sa s\u00fcre marine etmek ve o karakteristik wok hei lezzetini veren \u00e7ok y\u00fcksek s\u0131cakl\u0131kta pi\u015firmek.\n\n\n\n20 dakikada haz\u0131r, hafta i\u00e7i ak\u015famlar\u0131 i\u00e7in birebir.\n\n\n\n\n    Restorandakinden daha lezzetli dana etli sote noodle\n    \t\n4.81\/5 (206)\n\n\n20 dakika dakika\n\n    \n\n\n    D\u00e9couvre vite la recette compl\u00e8te !\n\n\n\n\n\n2. Tayland usul\u00fc pirin\u00e7 noodle sote\n\n\n\nKoyu soya sosu, sar\u0131msak, bir yumurta ve sebzelerle sotelenen geni\u015f pirin\u00e7 noodle'lar\u0131. Gece pazarlar\u0131ndan k\u00f6\u015fe ba\u015f\u0131ndaki lokantalara kadar Tayland'\u0131n her yerinde kar\u015f\u0131na \u00e7\u0131kan bir sokak lezzeti. Pirin\u00e7 noodle'lar\u0131n\u0131n hem yumu\u015fak hem de hafif yap\u0131\u015fkan dokusu, bu\u011fday noodle'lar\u0131ndan tamamen farkl\u0131.\n\n\n\nPad thai seviyorsan, bu daha basit ve daha h\u0131zl\u0131 versiyonuna bay\u0131lacaks\u0131n.\n\n\n\n\n    Tay usul\u00fc sotelenmi\u015f pirin\u00e7 eri\u015ftesi\n    \t\n4.90\/5 (37)\n\n\n20 dakika dakika\n\n    \n\n\n    D\u00e9couvre vite la recette compl\u00e8te !\n\n\n\n\n\n3. Chow mein\n\n\n\nChow mein, yer yer hafif \u00e7\u0131t\u0131rla\u015fana kadar sotelenen ince bu\u011fday noodle'lar\u0131yla yap\u0131l\u0131r. Lezzetini a\u00e7\u0131k soya sosu, susam ya\u011f\u0131 ve bir tutam \u015feker kar\u0131\u015f\u0131m\u0131ndan al\u0131r. \u0130\u00e7ine diledi\u011fini ekleyebilirsin: tavuk, karides, sebze.\n\n\n\nD\u00fcnyan\u0131n d\u00f6rt bir yan\u0131ndaki \u00c7in restoranlar\u0131nda sipari\u015f edilen, Kanton mutfa\u011f\u0131n\u0131n en tipik yemeklerinden biri. Ama evde yap\u0131lan\u0131 daha lezzetli.\n\n\n\n\n    Chow mein (\u00c7in usul\u00fc sote eri\u015fte)\n    \t\n4.98\/5 (537)\n\n\n20 dakika dakika\n\n    \n\n\n    D\u00e9couvre vite la recette compl\u00e8te !\n\n\n\n\n\n4. Yakisoba\n\n\n\nNoodle sotenin Japon versiyonu. Tatl\u0131-tuzlu yakisoba sosuyla kaplanan kal\u0131n noodle'lar; lahana, havu\u00e7 ve domuz etiyle (veya karidesle) haz\u0131rlan\u0131yor. \u0130\u00e7indeki Worcestershire sosu sayesinde sonu\u00e7, \u00c7in noodle'lar\u0131na g\u00f6re daha yumu\u015fak ve daha meyvemsi bir lezzete sahip.\n\n\n\nH\u0131zl\u0131 bir \u00f6\u011fle yeme\u011fi i\u00e7in veya okonomiyaki yan\u0131nda servis etmek i\u00e7in ideal.\n\n\n\n\n    Otantik Yakisoba - Japon Usul\u00fc Sote Eri\u015fte\n    \t\n4.84\/5 (31)\n\n\n30 dakika dakika\n\n    \n\n\n    D\u00e9couvre vite la recette compl\u00e8te !\n\n\n\n\n\n5. Dan Dan noodle\n\n\n\nLezzetiyle damga vuran bir Si\u00e7uan klasi\u011fi. Susam, ac\u0131 biber, Si\u00e7uan biberi ve domuz k\u0131ymas\u0131yla haz\u0131rlanan sosla kaplanm\u0131\u015f ince noodle'lar. \u00c7ok katmanl\u0131 bir lezzeti var: ac\u0131, a\u011f\u0131zda uyu\u015fma hissi b\u0131rakan (me\u015fhur \"ma la\"), f\u0131nd\u0131ks\u0131 ve hafif sirkeli.\n\n\n\n\u0130lk bak\u0131\u015fta g\u00f6z korkutabilecek ama malzemeler haz\u0131r oldu\u011funda 15 dakikada yap\u0131labilen yemeklerden.\n\n\n\n\n    Otantik Dan Dan Eri\u015ftesi\n    \t\n4.93\/5 (108)\n\n\n\n\n    \n\n\n    D\u00e9couvre vite la recette compl\u00e8te !\n\n\n\n\n\n6. K\u0131zarm\u0131\u015f sar\u0131msakl\u0131 \u00c7in noodle'\u0131\n\n\n\nSade ve ba\u011f\u0131ml\u0131l\u0131k yapan bir lezzet. Bu\u011fday noodle'\u0131, alt\u0131n rengi k\u0131zarm\u0131\u015f sar\u0131msa\u011f\u0131n aromas\u0131n\u0131 ta\u015f\u0131yan ya\u011f, soya sosu; hepsi bu. \u0130\u015fin s\u0131rr\u0131 sar\u0131msa\u011f\u0131n miktar\u0131nda (elini korkak al\u0131\u015ft\u0131rma) ve onu ac\u0131la\u015ft\u0131rmadan \u00e7\u0131t\u0131r ve tatl\u0131 hale getiren yava\u015f pi\u015firmede.\n\n\n\n\u00dc\u00e7 malzeme, be\u015f dakikal\u0131k haz\u0131rl\u0131k, beklentinin \u00e7ok \u00f6tesinde bir sonu\u00e7. Yumurta, tofu veya sebzelerle kendi damak zevkine g\u00f6re zenginle\u015ftirmek i\u00e7in ideal bir temel.\n\n\n\n\n    Otantik \u00c7in usul\u00fc k\u0131zarm\u0131\u015f sar\u0131msakl\u0131 eri\u015fte (\u814c\u9762)\n    \t\n5\/5 (18)\n\n\n\n\n    \n\n\n    D\u00e9couvre vite la recette compl\u00e8te !\n\n\n\n\n\n7. Karidesli noodle sote\n\n\n\nNoodle, sebzeler ve lezzetli bir sosla birlikte wokta y\u00fcksek ate\u015fte pi\u015firilen karidesler. Kusursuz karideslerin p\u00fcf noktas\u0131: ayr\u0131 olarak, \u00e7ok y\u00fcksek ate\u015fte \u00e7ok k\u0131sa s\u00fcrede pi\u015firmek, ard\u0131ndan lastik gibi olmamalar\u0131 i\u00e7in en son tekrar eklemek.\n\n\n\n\u00c7ocuklar dahil herkesin sevdi\u011fi, tek ba\u015f\u0131na \u00f6\u011f\u00fcn olabilecek hafif bir yemek.\n\n\n\n\n    Karidesli Wok Eri\u015ftesi\n    \t\n4.76\/5 (37)\n\n\n20 dakika dakika\n\n    \n\n\n    D\u00e9couvre vite la recette compl\u00e8te !\n\n\n\n\n\n8. Biang Biang noodle\n\n\n\n\u00c7in'in kuzeybat\u0131s\u0131ndaki Xi'an \u015fehrinden gelen, elle \u00e7ekilerek a\u00e7\u0131lan geni\u015f ve kal\u0131n noodle'lar. \u00c7i\u011f sar\u0131msa\u011f\u0131n \u00fczerine s\u0131cak ac\u0131 biber ya\u011f\u0131 d\u00f6k\u00fclerek servis edilir; bu i\u015flem c\u0131z\u0131rt\u0131lar \u00e7\u0131kar\u0131r ve t\u00fcm aromalar\u0131 bir anda ortaya \u00e7\u0131kar\u0131r. Soya sosu ve siyah sirke ekle.\n\n\n\nDokusu benzersiz: kal\u0131n, esnek ve \u00e7i\u011fnedik\u00e7e kendini hissettiren bir k\u0131vamda. Daha \u00f6nce denemediysen, noodle d\u00fcnyas\u0131nda apayr\u0131 bir deneyim seni bekliyor.\n\n\n\n\n    Otantik Biang Biang Eri\u015fteleri\n    \t\n4.80\/5 (25)\n\n\n5 saat saat 20 dakika dakika\n\n    \n\n\n    D\u00e9couvre vite la recette compl\u00e8te !\n\n\n\n\n\n9. Yer f\u0131st\u0131\u011f\u0131 soslu noodle (satay)\n\n\n\nYer f\u0131st\u0131\u011f\u0131 ezmesi, soya sosu, pirin\u00e7 sirkesi ve susam ya\u011f\u0131yla haz\u0131rlanan kremsi bir sosla kaplanm\u0131\u015f so\u011fuk (veya \u0131l\u0131k) noodle'lar. Yo\u011fun, f\u0131nd\u0131ks\u0131 ve insana iyi gelen bir lezzet. Yaz\u0131n so\u011fuk, y\u0131l\u0131n geri kalan\u0131nda ise \u0131l\u0131k servis edebilirsin.\n\n\n\n\u00d6nceden haz\u0131rlay\u0131p hem ofiste hem de evde keyifle yiyebilece\u011fin t\u00fcrden bir tarif.\n\n\n\n\n    Yer f\u0131st\u0131\u011f\u0131 soslu noodle (satay)\n    \t\n4.78\/5 (67)\n\n\n20 dakika dakika\n\n    \n\n\n    D\u00e9couvre vite la recette compl\u00e8te !\n\n\n\n\n\n10. Niku Udon\n\n\n\nDashi, soya sosu ve mirinle haz\u0131rlanan suda k\u0131s\u0131k ate\u015fte pi\u015firilen ince dilimlenmi\u015f dana etli Japon udon noodle \u00e7orbas\u0131. Udon'lar kal\u0131n ve yumu\u015fac\u0131kt\u0131r, \u00e7orban\u0131n suyunu s\u00fcnger gibi \u00e7eker. Dana eti ise adeta dilinin \u00fczerinde erir.\n\n\n\nSo\u011fuk g\u00fcnlerde i\u00e7ini \u0131s\u0131tacak yemeklerin ba\u015f\u0131nda gelir. Sade, derin bir lezzete sahip ve 30 dakikadan k\u0131sa s\u00fcrede haz\u0131r.\n\n\n\n\n    Niku Udon - Dana Etli Udon \u00c7orbas\u0131\n    \t\n4.91\/5 (21)\n\n\n25 dakika dakika\n\n    \n\n\n    D\u00e9couvre vite la recette compl\u00e8te !","_links":{"self":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/173696","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/comments?post=173696"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/173696\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media\/116169"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media?parent=173696"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/categories?post=173696"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/tags?post=173696"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}