{"id":173489,"title":"\u00c7i\u011f kurabiye hamuru – Cookie dough","modified":"2026-09-19T00:15:55+02:00","plain":"G\u00fcvenle \u00e7i\u011f t\u00fcketebilece\u011finiz kurabiye hamuru haz\u0131rlamak i\u00e7in basit bir tarif! En sevdi\u011finiz dondurman\u0131n i\u00e7indekinden daha lezzetli olaca\u011f\u0131 garanti\n\n\n\nBildi\u011finiz gibi, Amerikan mutfa\u011f\u0131 sitenin en pop\u00fcler kategorilerinden biri. Amerikal\u0131 annemin art\u0131k me\u015fhur olan kurabiyeleri, brownie'leri, havu\u00e7lu keki … ayr\u0131ca pankekler, tar\u00e7\u0131nl\u0131 rulolar ve hatta nachos gibi daha pek \u00e7ok tarif burada sizi bekliyor!\n\n\n\nYumu\u015fac\u0131k tar\u00e7\u0131nl\u0131 rulo tarifim\n\n\n\nBug\u00fcn sizinle EN sevdi\u011fim lezzetlerden birini payla\u015f\u0131yorum: \u00e7i\u011f kurabiye hamuru. \u00ab\u00a0\u0130yi ama Marc, bu sadece senin kurabiye tarifinin pi\u015firilmemi\u015f hali!\u00a0\u00bb H\u0130\u00c7 DE \u00d6YLE DE\u011e\u0130L SEVG\u0130L\u0130 OKUR! Hepimiz daha tepsiyi f\u0131r\u0131na vermeden 5 kurabiyelik hamuru mideye indirmi\u015f olsak da bu pek g\u00fcvenli say\u0131lmaz: \u00e7i\u011f yumurtan\u0131n ve \u00e7i\u011f unun (evet, yanl\u0131\u015f duymad\u0131n\u0131z) oldu\u011fu gibi t\u00fcketilmesi normalde tavsiye edilmez\n\n\n\nBu y\u00fczden, yumurtas\u0131z, unu uygun \u015fekilde i\u015flemden ge\u00e7irilmi\u015f ve en \u00f6nemlisi lezzetinden de dokusundan da \u00f6d\u00fcn vermeyen, \u00e7i\u011f yenebilir bir kurabiye hamuru haz\u0131rlaman\u0131n y\u00f6ntemini payla\u015f\u0131yorum. K\u0131sacas\u0131, lezzet cennetine ho\u015f geldiniz!\n\n\n\nAsya tatl\u0131lar\u0131n\u0131 m\u0131 tercih ediyorsun? Japon usul\u00fc pofuduk pankek tarifimi dene\n\n\n\n\u00c7i\u011f kurabiye hamuru tarifinin malzemeleri hakk\u0131nda birka\u00e7 a\u00e7\u0131klama\n\n\n\nUn: Un bakteri (\u00f6r. E. coli) ta\u015f\u0131yabilir. \u0130\u00e7 s\u0131cakl\u0131\u011f\u0131 \u2265 74 \u00b0C olacak \u015fekilde \u0131s\u0131tmak, \u00e7i\u011f t\u00fcketimde bu riski azalt\u0131r. Bu nedenle mikrodalgada 30 saniyelik aral\u0131klarla \u0131s\u0131t\u0131l\u0131r ve s\u0131cakl\u0131\u011f\u0131 e\u015fitlemek i\u00e7in her arada kar\u0131\u015ft\u0131r\u0131l\u0131r.\n\n\n\nHafif\u00e7e \u0131s\u0131tmak ni\u015fastay\u0131 \u00e7ok s\u0131n\u0131rl\u0131 \u00f6l\u00e7\u00fcde \u00ab pi\u015firir \u00bb ve \u00e7i\u011f un tad\u0131n\u0131 azalt\u0131r. Unu biraz kurutmas\u0131 da m\u00fcmk\u00fcnd\u00fcr: ard\u0131ndan zengin bir ba\u011flay\u0131c\u0131 (krema) eklememizin nedenlerinden biri, o p\u00fcr\u00fczs\u00fcz k\u0131vam\u0131 yeniden yakalamakt\u0131r.\n\n\n\nYumurta:  Yumurtay\u0131 \u00e7\u0131kard\u0131\u011f\u0131m\u0131zda, \u00e7i\u011f yumurtadan kaynaklanan Salmonella riskini ortadan kald\u0131r\u0131r\u0131z. Pi\u015fmi\u015f kurabiyelerde yumurta; su (\u2248 %75), p\u0131ht\u0131la\u015fan proteinler (pi\u015ferken yap\u0131y\u0131 olu\u015fturur) ve su-\u015feker-ya\u011f\u0131 birbirine ba\u011flayan em\u00fclgat\u00f6rler (yumurta sar\u0131s\u0131ndaki lesitin) sa\u011flar. \n\n\n\nPi\u015firme olmad\u0131\u011f\u0131nda sert bir yap\u0131 ya da kabarma istemeyiz; hedefimiz yumu\u015fak, ka\u015f\u0131kla al\u0131nabilir bir hamurdur. Bu y\u00fczden yumurtan\u0131n sa\u011flad\u0131\u011f\u0131 su + ya\u011f + dolgunlu\u011fun yerine, protein bazl\u0131 bir ba\u011flay\u0131c\u0131 de\u011fil, ya\u011fl\u0131 bir s\u00fct \u00fcr\u00fcn\u00fc (krema) kullan\u0131r\u0131z.\n\n\n\nAmerikan panay\u0131rlar\u0131n\u0131n klasik lezzetlerinden birini de deneyin: k\u0131zarm\u0131\u015f Oreo'lar\n\n\n\nKoyu k\u0131vaml\u0131 krema: Krema, \u015fekeri \u00e7\u00f6zmek\/yumu\u015fatmak i\u00e7in su, tereya\u011f\u0131na ek olarak dolgunluk sa\u011flamak i\u00e7in de s\u00fct ya\u011f\u0131 i\u00e7erir. Is\u0131tma s\u0131ras\u0131nda biraz kuruyan unun nem kayb\u0131n\u0131 telafi eder. Ayr\u0131ca s\u00fct ya\u011f\u0131, un\/\u015feker par\u00e7ac\u0131klar\u0131n\u0131 kaplar \u2192 a\u011f\u0131zda eriyen, daha az unsu bir doku elde edilir. \n\n\n\nEsmer \u015fekerin tatl\u0131l\u0131\u011f\u0131n\u0131 da dengeler ve vanilyan\u0131n daha iyi \u00e7\u00f6z\u00fcnmesini sa\u011flar. Bu arada, ger\u00e7ek bir vanilya \u00e7ubu\u011fu kullan\u0131yorsan\u0131z, aromas\u0131n\u0131 kremaya iyice b\u0131rakabilmesi i\u00e7in ikisini hamura eklemeden \u00f6nce kar\u0131\u015ft\u0131rman\u0131z\u0131 \u00f6neririm\n\n\n\n\u00c7i\u011f kurabiye hamurunu m\u00fckemmel yapmak i\u00e7in ipu\u00e7lar\u0131\n\n\n\nHamur \u00e7ok mu sert? 1\u20132 \u00e7ay ka\u015f\u0131\u011f\u0131 krema ekleyip kar\u0131\u015ft\u0131r\u0131n.\n\n\n\nHamur \u00e7ok mu yumu\u015fak? 1-2 \u00e7ay ka\u015f\u0131\u011f\u0131 \u0131s\u0131l i\u015flem g\u00f6rm\u00fc\u015f un ekleyip kar\u0131\u015ft\u0131r\u0131n\n\n\n\nAmerika'n\u0131n g\u00fcneyinden i\u00e7inizi \u0131s\u0131tacak bir ba\u015fka klasik : \u015feftalili cobbler tarifim.\n\n\n\nBuzdolab\u0131nda 30 dakika bekletmek hamuru s\u0131k\u0131la\u015ft\u0131r\u0131r ve daha az yap\u0131\u015fmas\u0131n\u0131 sa\u011flar\n\n\n\n\n\n\t\u00c7i\u011f kurabiye hamuru - Cookie dough\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\t8 yemek ka\u015f\u0131\u011f\u0131 tuzsuz tereya\u011f\u0131 (oda s\u0131cakl\u0131\u011f\u0131nda, buzdolab\u0131n\u0131n d\u0131\u015f\u0131nda yakla\u015f\u0131k 30 dakika bekletin)213 g a\u00e7\u0131k renkli veya esmer \u015feker (ben \u015fahsen cassonade kullanmay\u0131 seviyorum)2 yemek ka\u015f\u0131\u011f\u0131 koyu k\u0131vaml\u0131 krema1 \u00e7ay ka\u015f\u0131\u011f\u0131 vanilya \u00f6z\u00fct\u00fc1 \u00e7ay ka\u015f\u0131\u011f\u0131 tuz140 g un (\u00e7ok ama\u00e7l\u0131, T50 veya \u00fczeri, T45'i kullanmay\u0131n)85 g damla \u00e7ikolata\t\n\t\n\t\tUna \u0131s\u0131l i\u015flem uygulay\u0131n: unu mikrodalgaya uygun bir kaseye koyun ve her seferinde kar\u0131\u015ft\u0131rarak 30 saniyelik aral\u0131klarla \u0131s\u0131t\u0131n. Dikkat, unun i\u00e7inde kalan nem nedeniyle topaklar olu\u015facakt\u0131r, her \u0131s\u0131tma aras\u0131nda bunlar\u0131 ezmeye \u00e7al\u0131\u015f\u0131nGenellikle 3 ila 5 kez \u0131s\u0131tmak yeterlidir, ancak emin olmak isterseniz,  mutfak termometresiyle \u00f6l\u00e7erek s\u0131cakl\u0131\u011f\u0131 74 \u00b0C olana kadar \u0131s\u0131t\u0131nTereya\u011f\u0131 ve \u015fekeri bir mikser yard\u0131m\u0131yla tamamen b\u00fct\u00fcnle\u015fene kadar \u00e7\u0131rp\u0131nVanilyay\u0131, koyu k\u0131vaml\u0131 kremay\u0131 ve tuzu ekleyinIs\u0131l i\u015flem uygulanm\u0131\u015f unu ekleyip homojen bir k\u0131vam alana kadar kar\u0131\u015ft\u0131r\u0131n.Damla \u00e7ikolatalar\u0131 nazik\u00e7e kar\u0131\u015ft\u0131rarak hamura yedirin.\u0130ste\u011fe ba\u011fl\u0131: k\u0131vam\u0131n\u0131n sertle\u015fmesi i\u00e7in buzdolab\u0131nda 30 dakika bekletin. Bence so\u011fuduktan sonra hem dokusu hem de a\u011f\u0131zda b\u0131rakt\u0131\u011f\u0131 his \u00e7ok daha g\u00fczel oluyor\t\n\t\n\t\tArtan yenilebilir \u00e7i\u011f kurabiye hamurunu hava ge\u00e7irmez bir kapta buzdolab\u0131nda bir haftaya kadar veya dondurucuda alt\u0131 aya kadar saklay\u0131n.\nHamur \u00e7ok mu sert? 1\u20132 \u00e7ay ka\u015f\u0131\u011f\u0131 krema ekleyip kar\u0131\u015ft\u0131r\u0131n.\n\nHamur \u00e7ok mu yumu\u015fak? 1-2 \u00e7ay ka\u015f\u0131\u011f\u0131 \u0131s\u0131l i\u015flem uygulanm\u0131\u015f un ekleyip kar\u0131\u015ft\u0131r\u0131n\n\nBuzdolab\u0131nda 30 dakika bekletmek hamuru sertle\u015ftirir ve daha az yap\u0131\u015fkan olmas\u0131n\u0131 sa\u011flar\n\t\n\t\n\t\tDessertAm\u00e9ricaine","_links":{"self":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/173489","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/comments?post=173489"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/173489\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media\/88502"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media?parent=173489"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/categories?post=173489"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/tags?post=173489"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}