{"id":173368,"title":"Ensaladilla rusa – \u0130spanyol patates salatas\u0131","modified":"2026-09-19T00:08:39+02:00","plain":"\u0130spanya’n\u0131n t\u00fcm tapas tezg\u00e2hlar\u0131nda kar\u015f\u0131n\u0131za \u00e7\u0131kan, patates, ton bal\u0131\u011f\u0131 ve zeytinle haz\u0131rlanan so\u011fuk salata.\n\n\n\nHava s\u0131cak, i\u015ftah pek yok ve tezg\u00e2ha ilk gelen \u015fey, iyice so\u011futulmu\u015f bir k\u00e2se salata. Ka\u015f\u0131k, mayoneze bulanm\u0131\u015f patateslerin aras\u0131na dal\u0131yor, bir zeytin par\u00e7as\u0131na rastl\u0131yor, ton bal\u0131\u011f\u0131 ve biraz ha\u015flanm\u0131\u015f yumurtayla geri \u00e7\u0131k\u0131yor. \n\n\n\n\u0130spanya’da ensaladilla rusa, aperitif saatinde, i\u00e7ki e\u015fli\u011finde, hi\u00e7bir resmiyete gerek duymadan payla\u015f\u0131l\u0131r. \u0130lk lokmaya, zeytinlerin tuzu b\u00fct\u00fcn lezzetleri canland\u0131rana kadar s\u0131radan bir salata san\u0131rs\u0131n\u0131z.\n\n\n\nYan\u0131na bir dilim \u0130spanyol omleti de gelince aperitif sofras\u0131 tamamd\u0131r\n\n\n\nEnsaladilla rusa nedir?\n\n\n\nMayonezle bir araya getirilen ve tapas olarak sunulan so\u011fuk bir salatad\u0131r. Temelini, ha\u015fland\u0131\u011f\u0131nda da\u011f\u0131lmayan patatesler ve k\u00fc\u00e7\u00fck k\u00fcpler h\u00e2linde do\u011franm\u0131\u015f havu\u00e7lar olu\u015fturur; bunlara bezelye, ya\u011f\u0131 iyice s\u00fcz\u00fclm\u00fc\u015f konserve ton bal\u0131\u011f\u0131, ha\u015flanm\u0131\u015f yumurta ve \u00e7ekirdeksiz zeytin eklenir. \n\n\n\nT\u00fcm malzemeler nazik\u00e7e kar\u0131\u015ft\u0131r\u0131l\u0131r, ard\u0131ndan sofraya gelmeden \u00f6nce buzdolab\u0131nda yar\u0131m saat dinlendirilir. Temel mant\u0131\u011f\u0131 Japon patates salatas\u0131n\u0131 and\u0131r\u0131r; ancak daha rustik ve daha tuzludur.\n\n\n\n\u0130spanyolcada ensaladilla rusa, kelimesi kelimesine k\u00fc\u00e7\u00fck Rus salatas\u0131 demektir. Ad\u0131, tarifinden daha \u00e7ok diyar gezer: Madrid veya Sevilla’da yenen versiyonun belirleyici malzemeleri ya\u011fda konserve ton bal\u0131\u011f\u0131, zeytin ve mayonezdir. Fransa’da ise \u00e7o\u011funlukla daha a\u00e7\u0131klay\u0131c\u0131 bir adla, ton bal\u0131kl\u0131 \u0130spanyol salatas\u0131 olarak kar\u015f\u0131m\u0131za \u00e7\u0131kar.\n\n\n\nArd\u0131ndan, iyice so\u011futulmu\u015f bir End\u00fcl\u00fcs usul\u00fc gazpa\u00e7o\n\n\n\nPayla\u015fmak i\u00e7in haz\u0131rlanm\u0131\u015f bir bar at\u0131\u015ft\u0131rmal\u0131\u011f\u0131\n\n\n\n\u0130spanyol barlar\u0131nda ensaladilla, herkes i\u00e7in birer ka\u015f\u0131kla birlikte ortak bir tabakta gelir. Oldu\u011fu gibi ya da \u00e7\u0131t\u0131r bir ekmek par\u00e7as\u0131n\u0131n \u00fczerinde yenir. S\u00fcslemesi sadedir: \u015feritler h\u00e2linde piquillo veya k\u0131rm\u0131z\u0131 biber, \u00fczerine ufalanm\u0131\u015f ha\u015flanm\u0131\u015f yumurta sar\u0131s\u0131, bazen de beyaz ku\u015fkonmaz ya da k\u0131y\u0131lm\u0131\u015f korni\u015fon tur\u015fusu.\n\n\n\nAperitif sofras\u0131nda, mimoza yumurta veya hamur kaplamal\u0131 karides k\u0131zartmas\u0131 gibi di\u011fer so\u011fuk at\u0131\u015ft\u0131rmal\u0131klar\u0131n yan\u0131nda yerini al\u0131r. Ayn\u0131 g\u00fcn haz\u0131rlay\u0131n: patatesin dokusu, ha\u015fland\u0131\u011f\u0131 g\u00fcn \u00e7ok daha iyi olur. So\u011fuk servis edin ama buz gibi olmas\u0131n; a\u015f\u0131r\u0131 so\u011fuk, lezzeti bast\u0131r\u0131r.\n\n\n\nEnsaladilla rusa i\u00e7in temel malzemeler\n\n\n\n\n\n\n\nBu yeme\u011fin temel ta\u015f\u0131 patatestir. Monalisa gibi, ha\u015fland\u0131\u011f\u0131nda \u015feklini koruyan ve da\u011f\u0131lmadan mayonezin bir k\u0131sm\u0131n\u0131 i\u00e7ine \u00e7eken, s\u0131k\u0131 dokulu bir \u00e7e\u015fit gerekir. Alt\u0131 ki\u015fi i\u00e7in 600 g patates kullan\u0131n; kabuklar\u0131yla b\u00fct\u00fcn olarak ha\u015flay\u0131n, ard\u0131ndan yakla\u015f\u0131k 1 cm b\u00fcy\u00fckl\u00fc\u011f\u00fcnde k\u00fcpler h\u00e2linde do\u011fray\u0131n. 200 g havucu biraz daha k\u00fc\u00e7\u00fck k\u00fcpler h\u00e2linde kesin; 100 g ha\u015flanm\u0131\u015f bezelye de salataya ye\u015fil bir dokunu\u015f katar.\n\n\n\nBu salataya \u0130spanyol kimli\u011fini veren, ya\u011fda konserve ton bal\u0131\u011f\u0131d\u0131r. 250 g gerekir; ya\u011f\u0131n\u0131 iyice s\u00fcz\u00fcn, aksi h\u00e2lde ya\u011f mayonezi gev\u015fetir ve salatan\u0131n k\u0131vam\u0131n\u0131 bozar. \n\n\n\n8 dakika ha\u015flanan 3 yumurta k\u00fcpler h\u00e2linde do\u011fran\u0131r; ikiye kesilmi\u015f 18 \u00e7ekirdeksiz zeytin ise her ka\u015f\u0131kta tuzlu bir tezat yarat\u0131r. Farkl\u0131 bir lezzet arayanlar i\u00e7in Kore usul\u00fc ton bal\u0131kl\u0131 pilav, konserve ton bal\u0131\u011f\u0131n\u0131n s\u0131cak yemeklerde neler sunabilece\u011fini g\u00f6sterir.\n\n\n\nYakla\u015f\u0131k 300 g mayonez, t\u00fcm malzemeleri birbirine ba\u011flar. Evde haz\u0131rlamak i\u00e7in 1 yumurta, 15 ml sirke, 5 g tuz ve 250 ml ya\u011f gerekir; ton bal\u0131\u011f\u0131 konservesinin ya\u011f\u0131n\u0131 kullan\u0131p kalan miktar\u0131 hafif aromal\u0131 zeytinya\u011f\u0131yla tamamlayabilirsiniz. \n\n\n\nBir iki yemek ka\u015f\u0131\u011f\u0131 zeytin salamura suyu, mayoneze karakter katar. K\u0131vam\u0131, Japon mayonezi gibi koyu olmal\u0131 ama kat\u0131la\u015fmamal\u0131d\u0131r. Daha hafif bir versiyon i\u00e7in yar\u0131s\u0131n\u0131 sade yo\u011furtla de\u011fi\u015ftirin.\n\n\n\n\u0130yi bir ensaladilla i\u00e7in p\u00fcf noktalar\u0131\n\n\n\nHer \u015feyi ha\u015flama s\u00fcresi belirler: b\u00fct\u00fcn patatesler i\u00e7in su kaynamaya ba\u015flad\u0131ktan sonra 30 dakika, k\u00fcp do\u011franm\u0131\u015f havu\u00e7lar i\u00e7in 20 dakika; b\u0131\u00e7ak bat\u0131r\u0131ld\u0131\u011f\u0131nda h\u00e2l\u00e2 sertlerse 5 dakika daha. \n\n\n\nAyn\u0131 sofrada, ac\u0131s\u0131 yerinde bir patatas bravas\n\n\n\nFazla ha\u015flanan sebzeler, telafisi olmayan lapa gibi bir kar\u0131\u015f\u0131ma d\u00f6n\u00fc\u015f\u00fcr; sert kalanlar ise dokunun b\u00fct\u00fcnl\u00fc\u011f\u00fcn\u00fc bozar. T\u00fcm malzemeleri iyice s\u00fcz\u00fcn, sebzeler hen\u00fcz \u0131l\u0131kken mayonezin yar\u0131s\u0131n\u0131 ekleyin; b\u00f6ylece mayonezi daha iyi \u00e7ekerler. Ard\u0131ndan servis etmeden \u00f6nce buzdolab\u0131nda 30 dakika dinlendirin.\n\n\n\n\n\n\tEnsaladilla rusa - \u0130spanyol patates salatas\u0131\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\t600 g patates (tercihen Monalisa gibi pi\u015fince da\u011f\u0131lmayan bir \u00e7e\u015fit)200 g havu\u00e7100 g ha\u015flanm\u0131\u015f bezelye250 g ya\u011fda konserve ton bal\u0131\u011f\u0131 (s\u00fcz\u00fclm\u00fc\u015f)3 yumurta18 \u00e7ekirdeksiz zeytin (ikiye kesilmi\u015f)300 g mayonezEv yap\u0131m\u0131 mayonez (iste\u011fe ba\u011fl\u0131)1 yumurta15 ml sirke5 g tuz (damak zevkinize g\u00f6re ayarlay\u0131n)250 ml ya\u011f (hafif aromal\u0131 zeytinya\u011f\u0131yla tamamlanm\u0131\u015f ton bal\u0131\u011f\u0131 konservesinin ya\u011f\u0131 veya zeytinya\u011f\u0131\/ay\u00e7i\u00e7ek ya\u011f\u0131 kar\u0131\u015f\u0131m\u0131)1-2 yemek ka\u015f\u0131\u011f\u0131 zeytin salamura suyu\t\n\t\n\t\tSebzelerin ve yumurtalar\u0131n haz\u0131rlanmas\u0131Patatesleri soymadan y\u0131kay\u0131n, ard\u0131ndan b\u00fct\u00fcn halde tuzlu suda, su kaynamaya ba\u015flad\u0131ktan sonra yakla\u015f\u0131k 30 dakika ha\u015flay\u0131n (yumu\u015famam\u0131\u015flarsa 5 dakika daha pi\u015firin).Patatesleri s\u00fcz\u00fcn, soyun ve yakla\u015f\u0131k 1 cm'lik k\u00fcpler halinde do\u011fray\u0131n.Bu s\u0131rada havu\u00e7lar\u0131 soyun, k\u00fc\u00e7\u00fck k\u00fcpler halinde do\u011fray\u0131n ve tuzlu suda, su kaynamaya ba\u015flad\u0131ktan sonra yakla\u015f\u0131k 20 dakika ha\u015flay\u0131n (gerekirse 5 dakika daha pi\u015firin). S\u00fcz\u00fcn.Yumurtalar\u0131 8 dakika ha\u015flay\u0131n, suda so\u011futun, kabuklar\u0131n\u0131 soyun ve k\u00fcp k\u00fcp do\u011fray\u0131n.Birle\u015ftirmePatatesleri, havu\u00e7lar\u0131 ve bezelyeleri bir salata kasesine al\u0131n.Sebzeler hen\u00fcz \u0131l\u0131kken mayonezin yar\u0131s\u0131n\u0131 ekleyin ve ezmeden nazik\u00e7e kar\u0131\u015ft\u0131r\u0131n.Ton bal\u0131\u011f\u0131n\u0131 s\u00fcz\u00fcn. Ton bal\u0131\u011f\u0131n\u0131, zeytinleri ve k\u00fcp do\u011franm\u0131\u015f yumurtalar\u0131 ekleyin, ard\u0131ndan kalan mayonezi ilave edin. Nazik\u00e7e kar\u0131\u015ft\u0131r\u0131n.Tad\u0131na bak\u0131n ve gerekirse tuzunu ve \u00e7e\u015fnisini ayarlay\u0131n, ard\u0131ndan servis etmeden \u00f6nce buzdolab\u0131nda 30 dakika dinlendirin.Ev yap\u0131m\u0131 mayonez (iste\u011fe ba\u011fl\u0131)Yumurtay\u0131, sirkeyi, tuzu ve ya\u011f\u0131 uzun bir barda\u011fa koyun. El blender\u0131n\u0131n ucunu dibe yerle\u015ftirin, em\u00fclsiyon olu\u015fana kadar hareket ettirmeden \u00e7al\u0131\u015ft\u0131r\u0131n, ard\u0131ndan yava\u015f\u00e7a yukar\u0131 kald\u0131r\u0131n.Lezzetini ayarlamak i\u00e7in zeytin salamura suyunu ekleyin: mayonez koyu k\u0131vaml\u0131 olmal\u0131, ancak a\u015f\u0131r\u0131 kat\u0131 olmamal\u0131d\u0131r.\t\n\t\n\t\t\nPi\u015fince da\u011f\u0131lmayan bir patates \u00e7e\u015fidi se\u00e7in: salatan\u0131n son dokusu buna ba\u011fl\u0131d\u0131r.\nSebzelerin pi\u015fmesini kontrol edin: fazla pi\u015ferlerse salatay\u0131 lapa haline getirirler.\nSebzeleri ve ton bal\u0131\u011f\u0131n\u0131 \u00e7ok iyi s\u00fcz\u00fcn: su, mayonezi inceltir ve salatan\u0131n lezzetini \"seyreltir\".\nDaha hafif bir versiyon i\u00e7in: mayonezin yar\u0131s\u0131n\u0131 sade yo\u011furtla de\u011fi\u015ftirin (ba\u015flang\u0131\u00e7ta daha koyu k\u0131vaml\u0131 bir mayonez kullan\u0131n).\nAyn\u0131 g\u00fcn haz\u0131rlay\u0131n: patatesin dokusu daha iyi korunur. Serin servis edin, ancak buz gibi olmas\u0131n.\nYayg\u0131n alternatifler: ha\u015flanm\u0131\u015f beyaz ku\u015fkonmaz, \u015ferit do\u011franm\u0131\u015f piquillo\/k\u0131rm\u0131z\u0131 biber, k\u0131y\u0131lm\u0131\u015f korni\u015fon tur\u015fusu, s\u00fcslemek i\u00e7in ufalanm\u0131\u015f yumurta sar\u0131s\u0131.\n\n\t\n\t\n\t\tSaladeEspagnole","_links":{"self":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/173368","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/comments?post=173368"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/173368\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media\/164008"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media?parent=173368"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/categories?post=173368"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/tags?post=173368"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}