{"id":173287,"title":"Vegan ayna glaz\u00fcr","modified":"2026-09-19T00:02:36+02:00","plain":"Entremet pastalarda g\u00f6rd\u00fc\u011f\u00fcn o p\u00fcr\u00fczs\u00fcz ve parlak y\u00fczeyi jelatin veya yo\u011funla\u015ft\u0131r\u0131lm\u0131\u015f s\u00fct kullanmadan elde etmek ister misin? Bu vegan ayna glaz\u00fcr, pastay\u0131 d\u00fczg\u00fcn ve parlak bir tabakayla kaplarken kurumas\u0131n\u0131 da \u00f6nler.\n\n\n\n\u0130lk ka\u015f\u0131kta tatl\u0131, \u00e7ikolatal\u0131 bir lezzet ve ince, e\u015fit bir \u00f6rt\u00fc gibi yay\u0131lan esnek bir doku hissedersin. Kolayca renklendirilebildi\u011fi i\u00e7in haz\u0131rlad\u0131\u011f\u0131n tatl\u0131ya rahatl\u0131kla uyarlayabilirsin. Bu tarif, glutensiz temel tariflerim aras\u0131nda yer al\u0131yor.\n\n\n\nGlutensiz, gam i\u00e7ermeyen pandispanyan\u0131n \u00fczerinde \u00e7ok g\u00fczel durur.\n\n\n\nGlutensiz vegan ayna glaz\u00fcr nedir?\n\n\n\nAyna glaz\u00fcr, pastaya d\u00fczg\u00fcn bir son g\u00f6r\u00fcn\u00fcm vermek i\u00e7in \u00fczerine d\u00f6k\u00fclen p\u00fcr\u00fczs\u00fcz ve parlak bir kaplamad\u0131r. Klasik versiyonunda bu parlak ve kremsi doku genellikle jelatin ve \u015fekerli yo\u011funla\u015ft\u0131r\u0131lm\u0131\u015f s\u00fctten gelir.\n\n\n\nBuradaki vegan versiyonda bu malzemelerin yerini NH pektin al\u0131r; ayr\u0131ca yo\u011funla\u015ft\u0131r\u0131lm\u0131\u015f s\u00fctten gelen ilave \u015feker de kullan\u0131lmam\u0131\u015f olur. Glaz\u00fcre k\u0131vam ve parlakl\u0131k veren vegan beyaz \u00e7ikolata bazl\u0131 bu tarif, gluten ve s\u00fct \u00fcr\u00fcnleri i\u00e7ermez.\n\n\n\nTemel malzemeler\n\n\n\nDokunun b\u00fcy\u00fck b\u00f6l\u00fcm\u00fcn\u00fc vegan beyaz \u00e7ikolata olu\u015fturur. S\u00fct \u00fcr\u00fcnleri i\u00e7ermeyen ve en az %38 ya\u011f oran\u0131na sahip bir \u00e7ikolata se\u00e7melisin; aksi halde glaz\u00fcr yeterince k\u0131vaml\u0131 ve esnek olmayabilir. \u0130lk tercihin Pascha olsun; Valrhona Inspirations da ba\u015fka bir se\u00e7enek.\n\n\n\nBitkisel krema s\u0131v\u0131 faz\u0131 olu\u015fturur ve yumu\u015fak, kremsi bir k\u0131vam sa\u011flar. \u00d6ncelikle Silk Whip Cream tercih et; Alpro \u00e7\u0131rp\u0131labilir krema da klasik tam ya\u011fl\u0131 kremaya iyi bir alternatiftir.\n\n\n\nJelatinin yerini NH pektin al\u0131r. Is\u0131yla geri d\u00f6n\u00fc\u015f\u00fcml\u00fc bir pektindir; yani so\u011futulup yeniden \u0131s\u0131t\u0131labilen bir jelle\u015ftiricidir. Bu \u00f6zellik, bazen \u00f6nceden haz\u0131rlanan glaz\u00fcrler i\u00e7in olduk\u00e7a kullan\u0131\u015fl\u0131d\u0131r.\n\n\n\nRenk vermek i\u00e7in Chefmaster marka glutensiz vegan jel veya toz g\u0131da boyas\u0131 tercih et. Pavoni gibi kaliteli, do\u011fal bir toz g\u0131da boyas\u0131 da i\u015fe yarar. Her durumda, dokuyu bozmadan net bir renk elde etmek i\u00e7in g\u00fcvenilir bir \u00fcr\u00fcn kullanmak en iyisidir.\n\n\n\nKatmanl\u0131 bir tatl\u0131da denemek i\u00e7in glutensiz vegan entremet pasta’y\u0131 se\u00e7ebilirsin.\n\n\n\nTeknik ipu\u00e7lar\u0131 ve ka\u00e7\u0131n\u0131lmas\u0131 gereken hatalar\n\n\n\nBu tarifte malzemeler metrik sistemde tart\u0131larak \u00f6l\u00e7\u00fcl\u00fcr, \u00e7\u00fcnk\u00fc bir graml\u0131k fark bile k\u0131vam\u0131n oturmas\u0131n\u0131 etkiler. Bu t\u00fcr glaz\u00fcrlerde birka\u00e7 graml\u0131k fazlal\u0131k veya eksiklik, ak\u0131\u015fkanl\u0131\u011f\u0131 ya da jelle\u015fmeyi de\u011fi\u015ftirmeye yeter.\n\n\n\nUyulmas\u0131 gereken s\u0131cakl\u0131klar\n\n\n\nHer a\u015famada termometre kullan. \u00d6nce NH pektini \u015fekerle kar\u0131\u015ft\u0131r; ard\u0131ndan krema, \u015feker, glikoz ve suyu 40\u00b0C'ye kadar \u0131s\u0131t\u0131p bu kar\u0131\u015f\u0131m\u0131 ekle.\n\n\n\nArd\u0131ndan t\u00fcm kar\u0131\u015f\u0131m\u0131 102\u00b0C'ye getir ve tencereyi ocaktan al.\n\n\n\nGlaz\u00fcr 35 ile 40\u00b0C aras\u0131nda kullan\u0131l\u0131r. Buzdolab\u0131ndan \u00e7\u0131kard\u0131ktan sonra pastay\u0131 kaplamadan \u00f6nce bu s\u0131cakl\u0131k aral\u0131\u011f\u0131na kadar yeniden \u0131s\u0131tmal\u0131s\u0131n.\n\n\n\nKabarc\u0131k olu\u015fturmadan blenderdan ge\u00e7irme\n\n\n\nS\u0131cak s\u0131v\u0131y\u0131 beyaz \u00e7ikolata ve g\u0131da boyas\u0131n\u0131n \u00fczerine d\u00f6k, ard\u0131ndan kar\u0131\u015f\u0131m p\u00fcr\u00fczs\u00fcz olana kadar el blender\u0131ndan ge\u00e7ir.\n\n\n\nBlenderdan ge\u00e7irirken kar\u0131\u015f\u0131ma hava katma: glaz\u00fcrde kabarc\u0131k olu\u015fmas\u0131na neden olan budur.\n\n\n\nGlaz\u00fcr\u00fc uygularken\n\n\n\nKullanmadan hemen \u00f6nce glaz\u00fcr\u00fc benmari usul\u00fc 35\u00b0C'ye kadar yeniden \u0131s\u0131t. Fazla \u0131s\u0131tma; kaplama s\u0131ras\u0131nda pastay\u0131 eritebilir.\n\n\n\n\u0130lk kaplamada d\u00fczg\u00fcn bir sonu\u00e7 alamazsan pastay\u0131 tekrar dondurucuya koy, glaz\u00fcr\u00fc yeniden \u0131s\u0131t\u0131p blenderla p\u00fcr\u00fczs\u00fczle\u015ftir ve tekrar kapla. Bunu yaln\u0131zca bir kez tekrarla; daha fazlas\u0131 kaplama tabakas\u0131n\u0131 kal\u0131nla\u015ft\u0131r\u0131r.\n\n\n\nSaklama\n\n\n\nGlaz\u00fcr haz\u0131r olunca bir kaba d\u00f6k ve stre\u00e7 filmi do\u011frudan y\u00fczeyine temas edecek \u015fekilde kapat. Bu do\u011frudan temas, y\u00fczeyin kabuk ba\u011flamas\u0131n\u0131 azalt\u0131r.\n\n\n\nHemen kullanmayacaksan buzdolab\u0131nda sakla. Pastay\u0131 kaplamadan \u00f6nce tekrar kullan\u0131m s\u0131cakl\u0131\u011f\u0131na kadar \u0131s\u0131tman yeterli olacakt\u0131r.\n\n\n\nFarkl\u0131 bir se\u00e7enek olarak, bu vegan p\u00e3o de queijo da tamamen vegan.\n\n\n\nDi\u011fer glutensiz vegan tariflerim de ayn\u0131 yerde bir arada.\n\n\n\nTarif, \u015fef Rommel Reyes taraf\u0131ndan geli\u015ftirildi. \u00c7al\u0131\u015fmalar\u0131n\u0131 Instagram hesab\u0131nda, Substack b\u00fclteninde ve YouTube kanal\u0131nda bulabilirsin.\n\n\n\n\n\n\tVegan ayna glaz\u00fcr (glutensiz)\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\t150 g vegan krema, tercihen Silk Whip Cream200 g glikoz50 g su15 g \u015feker2 g NH pektin330 g vegan beyaz \u00e7ikolata (tercihen Pascha)2 g Chefmaster glutensiz vegan g\u0131da boyas\u0131 (jel veya toz)\t\n\t\n\t\tPr\u00e9parationNH pektini ve \u015fekeri kar\u0131\u015ft\u0131r.Kremay\u0131, \u015fekeri, glikozu ve suyu bir tencerede 40\u00b0C'ye kadar \u0131s\u0131t.Pektin ve \u015feker kar\u0131\u015f\u0131m\u0131n\u0131 s\u0131cak kremaya ekle, ard\u0131ndan kaynatarak 102\u00b0C'ye kadar \u0131s\u0131t.Ocaktan al.S\u0131cak s\u0131v\u0131y\u0131 beyaz \u00e7ikolatan\u0131n ve g\u0131da boyas\u0131n\u0131n \u00fczerine d\u00f6k, ard\u0131ndan p\u00fcr\u00fczs\u00fcz bir k\u0131vam elde edene kadar el blenderiyle kar\u0131\u015ft\u0131r.Hava kabarc\u0131klar\u0131 olu\u015fmamas\u0131 i\u00e7in kar\u0131\u015f\u0131ma hava katmamaya dikkat et.Bir kaba aktar.Y\u00fczeyini stre\u00e7 filmle kapat.Glaz\u00fcr\u00fc 35-40\u00b0C'de kullan.Hemen kullanmayacaksan buzdolab\u0131nda sakla.Kullanmadan \u00f6nce yeniden \u0131s\u0131t.","_links":{"self":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/173287","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/comments?post=173287"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/173287\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media\/165914"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media?parent=173287"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/categories?post=173287"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/tags?post=173287"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}