{"id":173266,"title":"Graham tipi bisk\u00fcvili glutensiz vegan tart taban\u0131","modified":"2026-09-19T00:01:20+02:00","plain":"Glutensiz bir cheesecake, tart veya pay i\u00e7in kolay bir taban m\u0131 ar\u0131yorsun? \u0130\u015fin s\u0131rr\u0131 iki malzemede: ufalanm\u0131\u015f Graham tipi bisk\u00fcviler ve eritilmi\u015f ya\u011f.\n\n\n\nSonu\u00e7, kremal\u0131 bir dolgunun alt\u0131nda \u015feklini koruyan, d\u00fczg\u00fcn ve s\u0131k\u0131, a\u011f\u0131zda da\u011f\u0131lan ve k\u0131t\u0131r bir taban. Haz\u0131rlamas\u0131 h\u0131zl\u0131, kullan\u0131m alan\u0131 geni\u015f. Bu tarif de di\u011fer glutensiz temel tariflerim aras\u0131nda yerini al\u0131yor.\n\n\n\nDaha klasik, f\u0131r\u0131nlanm\u0131\u015f bir taban i\u00e7in glutensiz tart hamurunu tercih et.\n\n\n\nGlutensiz vegan bisk\u00fcvili tart taban\u0131 nedir?\n\n\n\nGlutensiz Graham tipi bisk\u00fcviler ve eritilmi\u015f bitkisel ya\u011fla haz\u0131rlanan, bisk\u00fcvi k\u0131r\u0131nt\u0131lar\u0131ndan olu\u015fan bir tart taban\u0131d\u0131r. Bu tarif, bisk\u00fcvileri tek ba\u015f\u0131na at\u0131\u015ft\u0131rmak i\u00e7in de\u011fil, vegan ve glutensiz pastac\u0131l\u0131kta iyi bir bisk\u00fcvili taban elde etmek i\u00e7in \u00f6zel olarak tasarland\u0131.\n\n\n\nBu versiyon pek \u00e7ok tatl\u0131ya taban olur: paylar, cheesecake'ler ve tartlar. Dolgunu da buna uygun haz\u0131rl\u0131yorsan rafine \u015fekersiz tatl\u0131larda da kullanabilirsin. Kremal\u0131 bir vegan cheesecake harc\u0131n\u0131n alt\u0131nda \u015feklini ve k\u0131t\u0131rl\u0131\u011f\u0131n\u0131 iyi korur.\n\n\n\nAna malzemeler\n\n\n\nTaban\u0131n t\u00fcm yap\u0131s\u0131n\u0131 glutensiz Graham tipi bisk\u00fcviler olu\u015fturur. Bu bisk\u00fcviler, ksantan gam i\u00e7ermeyen bir glutensiz un kar\u0131\u015f\u0131m\u0131yla haz\u0131rlan\u0131r. Ayn\u0131 doku dengesini korumak i\u00e7in burada da bu t\u00fcr bisk\u00fcvileri kullanmal\u0131s\u0131n.\n\n\n\nYa\u011f, k\u0131r\u0131nt\u0131lar\u0131 birbirine ba\u011flar. Glutensiz ve laktozsuz bitkisel tereya\u011f\u0131n\u0131 eriterek kullan ve kar\u0131\u015f\u0131m homojen olana kadar kar\u0131\u015ft\u0131r. Pi\u015firmeden haz\u0131rlayacaksan bunun yerine eritilmi\u015f Hindistan cevizi ya\u011f\u0131 da kullanabilirsin.\n\n\n\nKullan\u0131m\u0131na gelince, bu taban hem f\u0131r\u0131nda pi\u015fen meyveli tartlara hem de mus veya k\u0131vam al\u0131p sertle\u015fen kremalarla doldurulan pi\u015fmeyen tartlara uygundur. Bast\u0131r\u0131l\u0131p s\u0131k\u0131\u015ft\u0131r\u0131ld\u0131ktan sonra yeterince sa\u011flam kald\u0131\u011f\u0131 i\u00e7in vegan cheesecake'ler ve paylarla da \u00e7ok iyi gider.\n\n\n\nBu taban\u0131 ev yap\u0131m\u0131 Graham tipi bisk\u00fcvilerinle haz\u0131rlayabilirsin.\n\n\n\nTeknik p\u00fcf noktalar\u0131 ve ka\u00e7\u0131n\u0131lmas\u0131 gereken hatalar\n\n\n\nMalzemeleri tartarak \u00e7al\u0131\u015f, gram hassasiyetinin fark\u0131 burada hemen belli olur. Tutarl\u0131 bir sonu\u00e7 elde etmek i\u00e7in miktarlar metrik \u00f6l\u00e7\u00fclerle verilmi\u015ftir ve burada bu \u00f6nemlidir: bu kadar basit bir tabanda, k\u0131r\u0131nt\u0131larla ya\u011f aras\u0131ndaki yanl\u0131\u015f oran hemen kendini belli eder.\n\n\n\nBisk\u00fcvileri ince k\u0131r\u0131nt\u0131lar haline getir\n\n\n\n\u0130nce k\u0131r\u0131nt\u0131lar elde etmek i\u00e7in mutfak robotu kullan. Yoksa bisk\u00fcvileri kilitli bir plastik po\u015fete koyup merdaneyle ez. K\u0131r\u0131nt\u0131lar ne kadar e\u015fit olursa taban da o kadar d\u00fczg\u00fcn s\u0131k\u0131\u015f\u0131r.\n\n\n\nBast\u0131rmadan \u00f6nce iyice kar\u0131\u015ft\u0131r\n\n\n\nK\u0131r\u0131nt\u0131lar\u0131 eritilmi\u015f bitkisel tereya\u011f\u0131yla kuru yer kalmayana kadar kar\u0131\u015ft\u0131r. Pi\u015firmeden haz\u0131rlanan versiyonda da eritilmi\u015f bitkisel tereya\u011f\u0131 veya eritilmi\u015f Hindistan cevizi ya\u011f\u0131 i\u00e7in ayn\u0131 ilke ge\u00e7erlidir. Kal\u0131ba aktarmadan \u00f6nce homojen bir kar\u0131\u015f\u0131m elde etmelisin.\n\n\n\nBast\u0131r\u0131p s\u0131k\u0131\u015ft\u0131rma: en hassas nokta\n\n\n\nBisk\u00fcvili taban\u0131n sa\u011flaml\u0131\u011f\u0131, ne kadar iyi s\u0131k\u0131\u015ft\u0131r\u0131ld\u0131\u011f\u0131na ba\u011fl\u0131d\u0131r. Bo\u015fluklar ve kal\u0131nl\u0131k farklar\u0131 olu\u015fmamas\u0131 i\u00e7in k\u0131r\u0131nt\u0131lar\u0131 e\u015fit \u015fekilde da\u011f\u0131t; aksi halde taban dilimlerken ufalanabilir veya k\u0131r\u0131labilir.\n\n\n\nKar\u0131\u015f\u0131m\u0131 bir tart veya pay kal\u0131b\u0131na d\u00f6k, ard\u0131ndan bir ka\u015f\u0131\u011f\u0131n arkas\u0131yla ya da d\u00fcz tabanl\u0131 bir bardakla bast\u0131r. Ortadan ba\u015flay\u0131p kenarlara do\u011fru iterek ilerle; s\u0131k\u0131 ve e\u015fit bir katman elde etmek i\u00e7in iyice bast\u0131r.\n\n\n\nPasta \u00e7emberinde veya kelep\u00e7eli kal\u0131pta da ayn\u0131 y\u00f6ntemi kullan, ancak k\u0131r\u0131nt\u0131lar\u0131 yan duvarlara da y\u00fckselt. Burada da bir ka\u015f\u0131\u011f\u0131n arkas\u0131 veya bardak \u00e7ok i\u015fe yarar. Y\u00fcksekli\u011fin ve kal\u0131nl\u0131\u011f\u0131n e\u015fit olmas\u0131 i\u00e7in kenarlar\u0131 yaparken acele etme.\n\n\n\nPi\u015firerek veya pi\u015firmeden\n\n\n\nBu taban iki \u015fekilde kullan\u0131l\u0131r: pi\u015firmeden veya tatl\u0131yla birlikte pi\u015firilerek. Pi\u015firmeden haz\u0131rlanan versiyonda, taban\u0131 kal\u0131ba bast\u0131r\u0131p yerle\u015ftir ve dolguyu eklemeden \u00f6nce buzdolab\u0131nda so\u011fumaya b\u0131rak. Bu y\u00f6ntem \u00f6zellikle pi\u015fmeyen vegan cheesecake'ler, tartlar ve paylar i\u00e7in uygundur.\n\n\n\nDaha \u00e7\u0131t\u0131r bir taban istiyorsan \u00f6n pi\u015firme yapabilirsin. Bu, \u00e7ok nemli dolgular i\u00e7in faydal\u0131d\u0131r; \u00e7\u00fcnk\u00fc taban neme daha iyi dayan\u0131r ve daha belirgin bir alt\u0131n rengi al\u0131r.\n\n\n\nBal kabakl\u0131 cheesecake i\u00e7in ideal bir taband\u0131r.\n\n\n\nAyn\u0131 kategoride ba\u015fka glutensiz vegan tarifler de seni bekliyor.\n\n\n\nTarif, \u015fef Rommel Reyes taraf\u0131ndan geli\u015ftirildi. \u00c7al\u0131\u015fmalar\u0131n\u0131 Instagram hesab\u0131nda, Substack b\u00fclteninde ve YouTube kanal\u0131nda bulabilirsin.\n\n\n\n\n\n\tGraham tipi bisk\u00fcvili glutensiz vegan tart taban\u0131\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\t450 g ev yap\u0131m\u0131 glutensiz ve vegan Graham bisk\u00fcvisi150 g glutensiz ve laktozsuz bitkisel tereya\u011f\u0131, eritilmi\u015f\t\n\t\n\t\tPr\u00e9parationGlutensiz Graham bisk\u00fcvilerini mutfak robotunda ince k\u0131r\u0131nt\u0131lar haline getir veya kilitli bir plastik po\u015fete koyup merdaneyle ez.Bisk\u00fcvi k\u0131r\u0131nt\u0131lar\u0131n\u0131 ve eritilmi\u015f laktozsuz tereya\u011f\u0131n\u0131 bir kasede homojen bir kar\u0131\u015f\u0131m elde edene kadar kar\u0131\u015ft\u0131r.Bisk\u00fcvili kar\u0131\u015f\u0131m\u0131 tart veya tart\u00f6let kal\u0131b\u0131na d\u00f6k, ard\u0131ndan bir ka\u015f\u0131\u011f\u0131n arkas\u0131yla veya d\u00fcz tabanl\u0131 bir bardakla her yerine e\u015fit \u015fekilde bast\u0131r.Taban\u0131n iyice s\u0131k\u0131\u015fmas\u0131 ve e\u015fit kal\u0131nl\u0131kta olmas\u0131 i\u00e7in kar\u0131\u015f\u0131m\u0131 ortadan kenarlara do\u011fru bast\u0131r.Ayn\u0131 y\u00f6ntemi kullanarak bisk\u00fcvi k\u0131r\u0131nt\u0131lar\u0131n\u0131 metal bir pasta \u00e7emberine veya kelep\u00e7eli kal\u0131ba bast\u0131rarak yerle\u015ftir.Bisk\u00fcvi k\u0131r\u0131nt\u0131lar\u0131n\u0131 kal\u0131b\u0131n yanlar\u0131na da bir ka\u015f\u0131\u011f\u0131n arkas\u0131yla veya bardakla bast\u0131r.Taban\u0131n y\u00fcksekli\u011fi ve kal\u0131nl\u0131\u011f\u0131 her yerde e\u015fit olsun diye k\u0131r\u0131nt\u0131lar\u0131 kenarlara iyice bast\u0131rmaya zaman ay\u0131r.","_links":{"self":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/173266","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/comments?post=173266"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/173266\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media\/164573"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media?parent=173266"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/categories?post=173266"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/tags?post=173266"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}