{"id":173169,"title":"Patates proteinli vegan beze","modified":"2026-09-18T23:55:56+02:00","plain":"Aquafaba kullanmadan, pi\u015ferken \u015feklini koruyan bir vegan beze mi istiyorsun? Bu tarifte \u00f6nce patates proteiniyle bir \u00e7\u00f6zelti haz\u0131rlan\u0131yor, ard\u0131ndan yumurta ak\u0131 gibi \u00e7\u0131rp\u0131larak kabart\u0131l\u0131yor. Hedefimiz, s\u0131kma torbas\u0131yla d\u00fczg\u00fcnce \u015fekil verilebilen ve f\u0131r\u0131nda \u00e7\u00f6kmeden kuruyan, parlak ve sert bir kar\u0131\u015f\u0131m elde etmek. \u0130\u015fin s\u0131rr\u0131 s\u0131cakl\u0131kta, zamanlamada ve uygulad\u0131\u011f\u0131n tekniklerde. Bu tarif, glutensiz kurabiyeler serisini tamaml\u0131yor.\n\n\n\nBeze, hafif ve havadar temelini limon kremal\u0131 laktozsuz makaronlarla payla\u015f\u0131yor.\n\n\n\nPatates proteinli vegan beze nedir?\n\n\n\nKlasik beze, hafif, havadar ve ipeksi bir doku elde etmek i\u00e7in yumurta ak\u0131n\u0131n \u015fekerle \u00e7\u0131rp\u0131lmas\u0131yla yap\u0131l\u0131r. Burada ise patates proteini kullanarak yumurtas\u0131z bir \u015fekilde ayn\u0131 sonucu elde ediyoruz.\n\n\n\nPatates proteini suyla kar\u0131\u015ft\u0131r\u0131ld\u0131\u011f\u0131nda, rengi daha koyu olsa da neredeyse yumurta ak\u0131 gibi davranan bir \u00e7\u00f6zelti olu\u015fturur. Yumurta alternatifleri aras\u0131nda, \u00e7\u0131rp\u0131lm\u0131\u015f yumurta ak\u0131na en \u00e7ok yakla\u015fan budur. \u0130yi k\u00f6p\u00fcr\u00fcr ve daha y\u00fcksek s\u0131cakl\u0131klarda pi\u015firmeye daha iyi dayan\u0131r; bu da onu vegan pandispanya ve vegan makaron gibi pi\u015firilecek tarifler i\u00e7in kullan\u0131\u015fl\u0131 k\u0131lar.\n\n\n\nTemel malzemeler\n\n\n\nPatates proteini toz halindedir ve ba\u015fka bir i\u015fleme ge\u00e7meden \u00f6nce suda \u00e7\u00f6z\u00fcnd\u00fcr\u00fclmesi gerekir. Markaya g\u00f6re belirgin bir kokusu olabilir ya da olduk\u00e7a n\u00f6tr kalabilir; bu y\u00fczden senin paketindeki \u00fcr\u00fcn bir ba\u015fkas\u0131n\u0131nkiyle ayn\u0131 \u00f6zellikleri ta\u015f\u0131m\u0131yorsa \u015fa\u015f\u0131rma.\n\n\n\nKsantan gam, k\u0131vam art\u0131r\u0131c\u0131 ve ba\u011flay\u0131c\u0131 olarak kullan\u0131lan \u00e7ok ince, beyaz bir tozdur. Bu bezede, \u00e7\u0131rp\u0131larak hava kazand\u0131r\u0131lan kar\u0131\u015f\u0131m\u0131n yap\u0131s\u0131n\u0131 korumaya yard\u0131mc\u0131 olur.\n\n\n\nMarkalara gelince, Sosa Potatowhip kolay bulunur ama tad\u0131 di\u011ferlerinden daha bask\u0131nd\u0131r. Pi\u015firilecek tarifler i\u00e7in tasarlanm\u0131\u015ft\u0131r, muslar i\u00e7in uygun de\u011fildir ve yaln\u0131zca internetten (Amazon dahil) temin edilebilir. Louis Francois ise tat a\u00e7\u0131s\u0131ndan biraz daha n\u00f6trd\u00fcr, hem pi\u015firilecek tariflerde hem de muslarda i\u015fe yarar ve yaln\u0131zca Louis Francois sitesinden sat\u0131n al\u0131nabilir.\n\n\n\nBezeyi bu haliyle mangolu ve \u00e7ark\u0131felek meyveli pastan\u0131n \u00fczerine yerle\u015ftiriyoruz.\n\n\n\nTeknik ipu\u00e7lar\u0131 ve ka\u00e7\u0131n\u0131lmas\u0131 gereken hatalar\n\n\n\nHassasiyeti korumak i\u00e7in burada her \u015fey metrik \u00f6l\u00e7\u00fclerle tart\u0131l\u0131yor. \u00d6l\u00e7\u00fcleri d\u00f6n\u00fc\u015ft\u00fcrmen gerekiyorsa bunu ba\u015flamadan \u00f6nce yap; \u00e7\u00fcnk\u00fc beze yakla\u015f\u0131k \u00f6l\u00e7\u00fcleri pek affetmez ve tek bir gram bile sonucu belirler.\n\n\n\n\u00d6nce \u00e7\u00f6z\u00fcnd\u00fcr, sonra so\u011fut\n\n\n\nPatates proteinini, ksantan gam\u0131 ve suyu kar\u0131\u015ft\u0131rarak ba\u015fla; tozlar tamamen \u00e7\u00f6z\u00fcnene kadar devam et. El blenderi bu ad\u0131m\u0131 belirgin \u015fekilde h\u0131zland\u0131r\u0131r, \u00f6zellikle de kulland\u0131\u011f\u0131n toz k\u00fc\u00e7\u00fck topaklar olu\u015fturmaya yatk\u0131nsa.\n\n\n\n\u00c7\u00f6zelti homojen hale gelince buzdolab\u0131na koyup en az 15 dakika beklet. \u00c7\u0131rpmaya ba\u015flad\u0131\u011f\u0131nda so\u011fuk olmal\u0131.\n\n\n\n\u00d6nce kabart, sonra \u015fekerle sertle\u015ftir\n\n\n\nSo\u011fuk \u00e7\u00f6zeltiyi mikserin kasesine d\u00f6k, \u00e7\u0131rpmadan \u00f6nce bir tutam ksantan gam ekle ve yumu\u015fak tepecikler olu\u015fana kadar \u00e7\u0131rpmaya ba\u015fla. Bu a\u015famada kar\u0131\u015f\u0131m \u015feklini zar zor korur; olu\u015fan tepeci\u011fin ucu a\u015fa\u011f\u0131 do\u011fru e\u011filir.\n\n\n\nArd\u0131ndan \u015fekeri her seferinde bir ka\u015f\u0131k olacak \u015fekilde azar azar ekle. H\u0131z\u0131 y\u00fcksek ayara getirip \u00e7\u0131rpmay\u0131 s\u00fcrd\u00fcr; parlak ve sert tepecikler olu\u015fturan bir beze kar\u0131\u015f\u0131m\u0131 elde etmelisin. Mikserine ba\u011fl\u0131 olarak bu i\u015flem 6 ila 10 dakika s\u00fcrer.\n\n\n\nSon doku sert, hafif ve ipeksi olmal\u0131. \u00c7\u0131rpma i\u015flemi biter bitmez kullan.\n\n\n\nPi\u015firilecek versiyon: elenmi\u015f toz malzemeler ve nazik hareketler\n\n\n\nPi\u015firilecek bir beze i\u00e7in pudra \u015fekeri ile m\u0131s\u0131r ni\u015fastas\u0131n\u0131 kar\u0131\u015ft\u0131r. Elekten ge\u00e7ir, ard\u0131ndan sertle\u015fmi\u015f beze kar\u0131\u015f\u0131m\u0131na \u00fc\u00e7 seferde, s\u00f6nd\u00fcrmeden nazik\u00e7e katlayarak yedir.\n\n\n\nArd\u0131ndan s\u0131kma torbas\u0131yla istedi\u011fin \u015fekli ver. \u00d6nceden 105\u00b0C\u2019ye \u0131s\u0131t\u0131lm\u0131\u015f f\u0131r\u0131na koy ve boyutuna g\u00f6re 1 ila 1 saat 30 dakika, tamamen kuruyana kadar beklet.\n\n\n\nBu tarifte neden aquafaba yok?\n\n\n\nAquafaba ile g\u00fczel bir beze yap\u0131labilir, ancak 115\u00b0C\u2019nin \u00fczerinde pi\u015firirsen \u00e7\u00f6ker. Patates proteini ise pi\u015firme s\u0131ras\u0131nda \u015feklini daha iyi korur; bezeyi ger\u00e7ekten pi\u015firmek istedi\u011fimizde s\u0131k\u00e7a tercih edilmesinin nedeni de budur.\n\n\n\nAyr\u0131ca \u00e7ikolatal\u0131 ve kestaneli glutensiz k\u00fct\u00fck pastan\u0131n \u00fczerini de s\u00fcsl\u00fcyor.\n\n\n\nBu tarif, vegan tariflerim aras\u0131nda da yer al\u0131yor.\n\n\n\nTarif, \u015fef Rommel Reyes taraf\u0131ndan geli\u015ftirildi. \u00c7al\u0131\u015fmalar\u0131n\u0131 Instagram hesab\u0131ndan, Substack b\u00fclteninden ve YouTube kanal\u0131ndan takip edebilirsin.\n\n\n\n\n\n\tPatates proteinli vegan beze (glutensiz)\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\t10 g patates proteini150 g su (so\u011fuk)0.5 g ksantan gam120 g \u015feker1 tutam ksantan gam (\u00e7\u0131rpmadan \u00f6nce ekle)40 g pudra \u015fekeri10 g m\u0131s\u0131r ni\u015fastas\u0131\t\n\t\n\t\tPr\u00e9parationPatates proteini tozunu, ksantan gam\u0131 ve suyu kar\u0131\u015ft\u0131r. Tozlar \u00e7\u00f6z\u00fcnene kadar kar\u0131\u015ft\u0131rmaya devam et. Kar\u0131\u015f\u0131m\u0131 daha h\u0131zl\u0131 haz\u0131rlamak i\u00e7in el blender\u0131 kullan. Kullanmadan \u00f6nce buzdolab\u0131nda en az 15 dakika beklet.So\u011fuk patates proteini \u00e7\u00f6zeltisini bir tutam ksantan gamla stand mikserinin kasesinde kar\u0131\u015ft\u0131r, ard\u0131ndan beze kar\u0131\u015f\u0131m\u0131 yumu\u015fak tepeler olu\u015fturana kadar \u00e7\u0131rp.\u015eekeri her seferinde bir ka\u015f\u0131k ekle. H\u0131z\u0131 en y\u00fcksek seviyeye \u00e7\u0131kar ve beze kar\u0131\u015f\u0131m\u0131 parlakla\u015f\u0131p dik tepeler olu\u015fturana kadar \u00e7\u0131rp. Bu i\u015flem 6-10 dakika s\u00fcrebilir.Vegan beze kar\u0131\u015f\u0131m\u0131 s\u0131k\u0131 k\u0131vaml\u0131, hafif ve ipeksi olmal\u0131. Hemen kullan.Meringue cuitePudra \u015fekeri ve m\u0131s\u0131r ni\u015fastas\u0131n\u0131 kar\u0131\u015ft\u0131r. Elekten ge\u00e7ir, ard\u0131ndan s\u0131k\u0131 k\u0131vaml\u0131 beze kar\u0131\u015f\u0131m\u0131na \u00fc\u00e7 seferde, nazik\u00e7e katlayarak yedir. Beze kar\u0131\u015f\u0131m\u0131n\u0131n s\u00f6nmemesine dikkat et.Beze kar\u0131\u015f\u0131m\u0131n\u0131 s\u0131kma torbas\u0131yla istedi\u011fin \u015fekilde s\u0131k. Boyutuna g\u00f6re, \u00f6nceden 105\u00b0C'ye \u0131s\u0131t\u0131lm\u0131\u015f f\u0131r\u0131nda 1 ila 1,5 saat veya tamamen kuruyana kadar pi\u015fir.","_links":{"self":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/173169","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/comments?post=173169"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/173169\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media\/164284"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media?parent=173169"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/categories?post=173169"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/tags?post=173169"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}