{"id":173094,"title":"Air fryer’da Toulouse sosisi","modified":"2026-09-18T23:51:21+02:00","plain":"D\u00f6rt sosis, sepetin dibine birka\u00e7 dal biberiye, 180 \u00b0C'de 12 ila 14 dakika, tek damla ya\u011f eklemeden.\n\n\n\nSosisin k\u0131l\u0131f\u0131 gerilir, yer yer k\u0131zar\u0131r ve suyu i\u00e7inde kal\u0131r. Toulouse sosisini air fryer'da pi\u015firmenin as\u0131l avantaj\u0131 budur : ya\u011f eklemeye gerek yok, oca\u011fa ya\u011f s\u0131\u00e7ramaz ve sosisin her taraf\u0131 e\u015fit \u015fekilde k\u0131zar\u0131r. Tek bir kesin kural var ve sonucu o belirler : k\u0131l\u0131f\u0131 asla delmeyin.\n\n\n\nSepette iyi sonu\u00e7 veren bir ba\u015fka domuz eti yeme\u011fi : air fryer'da domuz rosto.\n\n\n\nToulouse sosisi nedir ?\n\n\n\nAd\u0131n\u0131 Oksitanya'daki Toulouse \u015fehrinden alan; t\u00fcts\u00fclenmemi\u015f, kurutulmam\u0131\u015f ve yo\u011fun baharat i\u00e7ermeyen taze bir domuz sosisidir. Karakterini \u00fc\u00e7 \u015feyden al\u0131r : etin kalitesi, ya\u011f oran\u0131 ve k\u0131l\u0131f\u0131.\n\n\n\nYa\u011fs\u0131z domuz omzu ile sert ya\u011f bir araya getirilerek, genellikle 10 mm delikli k\u0131yma makinesi aynas\u0131ndan ge\u00e7irilip iri \u00e7ekilir. Ya\u011f oran\u0131 yakla\u015f\u0131k %28'dir : pi\u015ferken etin yumu\u015fak kalmas\u0131na yetecek kadar, ama da\u011f\u0131lmas\u0131na yol a\u00e7acak kadar de\u011fil. Esnek do\u011fal domuz ba\u011f\u0131rsa\u011f\u0131 k\u0131l\u0131f\u0131, kolajen k\u0131l\u0131flarda bulunmayan o hafif \u00e7\u0131t\u0131rt\u0131y\u0131 \u0131s\u0131r\u0131rken hissettirir.\n\n\n\nEn pratik e\u015flik\u00e7i : air fryer'da bebek patates.\n\n\n\nOksitanya'dan air fryer sepetine\n\n\n\nKendi b\u00f6lgesinde Toulouse sosisi, bir malzeme oldu\u011fu kadar g\u00fcnl\u00fck bir yemektir de : patates veya mercimekle tavada k\u0131zart\u0131l\u0131r, ayr\u0131ca ya\u011f\u0131n\u0131n fasulyeye ve et suyuna lezzet katt\u0131\u011f\u0131 cassoulet i\u00e7inde a\u011f\u0131r a\u011f\u0131r pi\u015firilir.\n\n\n\nTavada veya a\u011f\u0131r ate\u015fte sulu yemek i\u00e7inde pi\u015firmek, ya\u011f\u0131 yava\u015f\u00e7a eritir ve k\u0131l\u0131f\u0131n esnek kalmas\u0131n\u0131 sa\u011flar. Air fryer ise farkl\u0131 \u00e7al\u0131\u015f\u0131r : sosisi k\u0131zg\u0131n bir metale bast\u0131rmak yerine s\u0131cak havay\u0131 etraf\u0131nda dola\u015ft\u0131r\u0131r. Damlayan ya\u011f\u0131 kontrol alt\u0131nda tuttu\u011funuz s\u00fcrece, daha az duman ve daha az s\u0131\u00e7ramayla daha e\u015fit bir k\u0131zarma elde edersiniz.\n\n\n\nToulouse sosisi tarifinin ana malzemeleri\n\n\n\nHer biri yakla\u015f\u0131k 200 g a\u011f\u0131rl\u0131\u011f\u0131nda 4 sosis. Pi\u015firme s\u00fcresini belirleyen bu boyuttur : k\u0131l\u0131f k\u0131zar\u0131p gerilirken i\u00e7inin de tamamen pi\u015fmesi i\u00e7in 180 \u00b0C'de 12 ila 14 dakika. Daha ince sosisler k\u0131zarmadan kurur.\n\n\n\nTaze biberiye dallar\u0131 sepetin dibine, sosislerin alt\u0131na yerle\u015ftirilir ve pi\u015firme boyunca alttan aroma verir. Hardal ise sofrada devreye girer : keskinli\u011fi ya\u011fl\u0131 tad\u0131 dengeler. Dijon hardal\u0131 en belirgin kar\u015f\u0131tl\u0131\u011f\u0131 sa\u011flar.\n\n\n\nTaba\u011f\u0131 tamamlamak i\u00e7in air fryer'da Dauphinois usul\u00fc patates graten.\n\n\n\nPi\u015firmenin p\u00fcf noktalar\u0131\n\n\n\n180 \u00b0C'de 3 dakika \u00f6n \u0131s\u0131tma yap\u0131n. Do\u011frudan s\u0131cakla temas, nem ka\u00e7madan k\u0131l\u0131f\u0131 s\u0131k\u0131la\u015ft\u0131r\u0131r.\n\n\n\nK\u0131l\u0131f\u0131 asla delmeyin. Tek bir delik bile ya\u011f\u0131n akmas\u0131na, etin kurumas\u0131na ve sosisin buru\u015fmas\u0131na neden olur.\n\n\n\nSosisleri yatay olarak, tek kat halinde ve aralar\u0131nda bo\u015fluk b\u0131rakarak yerle\u015ftirin. Birbirine de\u011fen iki sosis, temas noktas\u0131nda buhar\u0131 hapseder ve o b\u00f6lgede soluk, yumu\u015fak bir y\u00fczey olu\u015fur.\n\n\n\n12 ila 14 dakika pi\u015firin; 6 ila 7 dakika sonra ma\u015fayla bir kez \u00e7evirin. Belirleyici olan renk de\u011fildir : \u00e7i\u011f domuz etinin pi\u015fip pi\u015fmedi\u011fi, en kal\u0131n k\u0131sm\u0131na bat\u0131r\u0131lan anl\u0131k okuma yapan bir termometreyle kontrol edilir. En az 70 \u00b0C, ideal olarak 75 \u00b0C olmal\u0131d\u0131r. S\u0131cakl\u0131k yeterli de\u011filse 200 \u00b0C'yi a\u015fmadan 2 dakika daha pi\u015firin.\n\n\n\n\u00c7ekmeceli bir cihazda duman\u0131 \u00f6nlemek i\u00e7in : ya\u011f toplama haznesine konan bir dilim ekmek, eriyen ya\u011f\u0131 emer. Haznenin dibine az miktarda su koymak da i\u015fe yarar, ancak \u00e7ok az olmal\u0131; aksi halde buhar k\u0131zarmay\u0131 engeller.\n\n\n\nServisten \u00f6nce sepetin d\u0131\u015f\u0131nda 2 dakika dinlendirin : etin suyu yeniden e\u015fit da\u011f\u0131l\u0131r ve k\u0131l\u0131f \u015feklini korur. 5 dakika haz\u0131rl\u0131k ve 12 ila 14 dakika pi\u015firme s\u00fcresiyle toplamda 20 dakikadan k\u0131sa s\u00fcrer.\n\n\n\n\n\n\tAir fryer'da Toulouse sosisi\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\tSaucisses4 Toulouse sosisi (her biri yakla\u015f\u0131k 200 g)Pour parfumer (facultatif)birka\u00e7 dal taze biberiyePour servirhardal\t\n\t\n\t\tPr\u00e9parationCihaz \u00f6n \u0131s\u0131tma yaparken sosisleri buzdolab\u0131ndan \u00e7\u0131kar\u0131n.Sosisin k\u0131l\u0131f\u0131n\u0131 delmeyin.Biberiye dallar\u0131n\u0131 sepetin taban\u0131na yerle\u015ftirin.Air fryer'\u0131 180 \u00b0C'de 3 dakika \u00f6nceden \u0131s\u0131t\u0131n.Cuisson au air fryerSosisleri sepete yatay olarak, tek kat halinde ve birbirlerine de\u011fmeyecek \u015fekilde yerle\u015ftirin.180 \u00b0C'de 12 ila 14 dakika pi\u015firin.Pi\u015firme s\u00fcresinin yar\u0131s\u0131nda (6 ila 7 dakika sonra) sosisleri ma\u015fayla \u00e7evirin.Sosislerin d\u0131\u015f\u0131n\u0131n her taraf\u0131n\u0131n e\u015fit \u015fekilde k\u0131zard\u0131\u011f\u0131n\u0131, hafif\u00e7e gerildi\u011fini ve yanlar\u0131nda daha koyu renkli b\u00f6lgeler olu\u015ftu\u011funu kontrol edin.\u0130\u00e7 s\u0131cakl\u0131\u011f\u0131n\u0131 kontrol edin: en az 70 \u00b0C, ideal olarak 75 \u00b0C olmal\u0131d\u0131r (en kal\u0131n k\u0131sm\u0131n ortas\u0131ndan \u00f6l\u00e7\u00fcn).Gerekirse (yeterince k\u0131zarmam\u0131\u015fsa veya s\u0131cakl\u0131\u011f\u0131 d\u00fc\u015f\u00fckse) 200 \u00b0C'yi a\u015fmadan 2 dakika daha pi\u015firin.FinitionSepetten \u00e7\u0131kar\u0131p 2 dakika dinlendirin.Hardalla servis edin.\t\n\t\n\t\tP\u00fcf noktalar\u0131\n\nToulouse sosisini asla delmeyin (ne pi\u015firmeden \u00f6nce ne de pi\u015firirken): sulu kalmas\u0131 i\u00e7in ya\u011f\u0131n\u0131n i\u00e7eride kalmas\u0131 gerekir.\n\u00c7evirmek i\u00e7in ma\u015fa kullan\u0131n, asla \u00e7atal kullanmay\u0131n.\n\u00d6nerilen \u00f6n \u0131s\u0131tma: sosisleri yerle\u015ftirir yerle\u015ftirmez y\u00fczeylerinin iyice m\u00fch\u00fcrlenmesi i\u00e7in 180 \u00b0C'de 3 dakika.\nG\u00fcvenilir \u00f6l\u00e7\u00fct: i\u00e7 s\u0131cakl\u0131\u011f\u0131 en az 70 \u00b0C, ideal olarak 75 \u00b0C olmal\u0131d\u0131r.\nSosisleri birbirlerine de\u011fmeden, tek kat halinde yerle\u015ftirin.\nDinlendirme: i\u00e7indeki sular\u0131n yeniden e\u015fit da\u011f\u0131lmas\u0131 i\u00e7in 2 dakika yeterlidir.\nDonmu\u015f halde pi\u015firiyorsan\u0131z: 180 \u00b0C'de 18 ila 20 dakika pi\u015firin ve s\u00fcrenin yar\u0131s\u0131nda \u00e7evirin.\nYa\u011f eklemeyin: sosis kendi ya\u011f\u0131nda pi\u015fer.\n\n\t\n\t\n\t\tPlat principalFran\u00e7aise","_links":{"self":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/173094","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/comments?post=173094"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/173094\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media\/166425"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media?parent=173094"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/categories?post=173094"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/tags?post=173094"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}