{"id":173042,"title":"Glutensiz ve laktozsuz pandanl\u0131 krem br\u00fcle","modified":"2026-09-18T23:48:15+02:00","plain":"Ka\u015f\u0131\u011f\u0131n alt\u0131nda \u00e7\u0131t\u0131r diye k\u0131r\u0131lan, ard\u0131ndan yerini ferah, yumu\u015fak bir aromaya sahip p\u00fcr\u00fczs\u00fcz bir kremaya b\u0131rakan bir krem br\u00fcle ister misin? Pandan bu tatl\u0131ya \u00e7ok yak\u0131\u015f\u0131yor.\n\n\n\nKaramelize \u015fekerin alt\u0131nda, tatl\u0131y\u0131 a\u011f\u0131rla\u015ft\u0131rmadan belirginli\u011fini koruyan, neredeyse vanilyay\u0131 and\u0131ran ferah bir nota kat\u0131yor. Buradaki versiyon, klasik krem br\u00fclenin ruhunu kaybetmeden glutensiz ve laktozsuz haz\u0131rlan\u0131yor. Ard\u0131ndan sitedeki di\u011fer glutensiz tatl\u0131lar\u0131 da deneyebilirsin.\n\n\n\nPi\u015ferek k\u0131vam alan, aromal\u0131 bir ba\u015fka kremal\u0131 tatl\u0131: glutensiz Antep f\u0131st\u0131kl\u0131 flan.\n\n\n\nGlutensiz ve laktozsuz pandanl\u0131 krem br\u00fcle nedir?\n\n\n\nBitkisel krema ve bitkisel s\u00fct baz\u0131nda haz\u0131rlanan, pandan yapraklar\u0131yla aromaland\u0131r\u0131lm\u0131\u015f bir krem br\u00fcledir. Tatl\u0131n\u0131n iki temel \u00f6zelli\u011fi burada da var: k\u0131vam\u0131n\u0131 alm\u0131\u015f, p\u00fcr\u00fczs\u00fcz bir krema ve son anda karamelize edilen ince bir \u015feker tabakas\u0131.\n\n\n\nPandan, kremal\u0131 tatl\u0131larda ve krema kar\u0131\u015f\u0131mlar\u0131nda \u00f6zellikle iyi sonu\u00e7 verir. Hafif \u00e7i\u00e7eksi ve f\u0131nd\u0131\u011f\u0131 and\u0131ran yumu\u015fak aromas\u0131 kremayla b\u00fct\u00fcnle\u015fir; karamelize \u015fekerin kokusu da ona \u00e7ok yak\u0131\u015f\u0131r. Tatl\u0131ya karakterini veren, i\u015fte bu z\u0131tl\u0131kt\u0131r.\n\n\n\nAna malzemeler\n\n\n\nTatl\u0131ya as\u0131l aromas\u0131n\u0131 pandan yapraklar\u0131 verir. Taze veya kurutulmu\u015f yaprak kullanabilirsin; ikisi de ayn\u0131 aroma profilini sunar.\n\n\n\nTaze pandan kullanacaksan yapraklar\u0131 y\u0131ka, ard\u0131ndan aromatik ya\u011flar\u0131n a\u00e7\u0131\u011fa \u00e7\u0131kmas\u0131n\u0131 kolayla\u015ft\u0131rmak i\u00e7in kes. Kurutulmu\u015f veya toz pandan kullan\u0131yorsan bu kesme i\u015flemine gerek yok.\n\n\n\nBaz kar\u0131\u015f\u0131m, bitkisel krema ve bitkisel s\u00fct ile haz\u0131rlan\u0131r. Barista tipi yulaf s\u00fct\u00fc burada iyi sonu\u00e7 verir; \u00e7\u00fcnk\u00fc pandan\u0131n aromas\u0131n\u0131 bast\u0131rmadan dolgunluk kazand\u0131r\u0131r.\n\n\n\nSoya s\u00fct\u00fc ve kaju s\u00fct\u00fc de kullan\u0131labilir. Bitkisel krema i\u00e7in yakla\u015f\u0131k %30 ya\u011f i\u00e7eren bir \u00fcr\u00fcn se\u00e7; bu t\u00fcr \u00fcr\u00fcnler pi\u015firmeye ve pastac\u0131l\u0131\u011fa daha uygundur.\n\n\n\nYumurta sar\u0131lar\u0131 kreman\u0131n k\u0131vam almas\u0131n\u0131 sa\u011flar, \u015feker hem kar\u0131\u015f\u0131mda hem de karamelize tabakada kullan\u0131l\u0131r, vanilya ise pandan\u0131n aromas\u0131n\u0131 destekler. \u00dcst tabaka i\u00e7in ince taneli beyaz \u015feker uygundur, ancak ince taneli esmer \u015feker de ayn\u0131 \u015fekilde kullan\u0131labilir.\n\n\n\nTarif, \u00f6l\u00e7\u00fclerin hassas olmas\u0131 i\u00e7in metrik sistemde, a\u011f\u0131rl\u0131k esas al\u0131narak haz\u0131rlanm\u0131\u015ft\u0131r. Burada \u00f6l\u00e7\u00fcleri g\u00f6z karar\u0131 d\u00f6n\u00fc\u015ft\u00fcrmek yerine gram miktarlar\u0131na oldu\u011fu gibi uymak en iyisi.\n\n\n\nLaktozsuz, kremal\u0131 bir tatl\u0131 alternatifi: bal kabakl\u0131 cheesecake.\n\n\n\nTeknik p\u00fcf noktalar\u0131 ve ka\u00e7\u0131n\u0131lmas\u0131 gereken hatalar\n\n\n\nEn \u00f6nemli a\u015famalar demleme, blenderdan ge\u00e7irme ve d\u00fc\u015f\u00fck \u0131s\u0131da pi\u015firmedir. Bu tatl\u0131 karma\u015f\u0131k de\u011fildir, ancak bu \u00fc\u00e7 noktada \u00f6zensiz davranmaya pek gelmez.\n\n\n\nPandan\u0131 do\u011fru \u015fekilde demlemek\n\n\n\nPandan yapraklar\u0131n\u0131 bitkisel krema ve yulaf s\u00fct\u00fcyle birlikte tencereye koy, ard\u0131ndan demlemeyi ba\u015flatmak i\u00e7in h\u0131zla kaynama noktas\u0131na getir. Sonra ate\u015fi k\u0131s, kapa\u011f\u0131n\u0131 kapat ve aroman\u0131n t\u00fcm kar\u0131\u015f\u0131ma iyice ge\u00e7mesi i\u00e7in 10 ila 15 dakika demlenmeye b\u0131rak.\n\n\n\nKurutulmu\u015f pandan kullan\u0131yorsan kaynatmadan \u00f6nce krema ve s\u00fct kar\u0131\u015f\u0131m\u0131nda 5 dakika beklet. Bu ad\u0131m, taze yapraklar\u0131n haz\u0131rl\u0131k a\u015famas\u0131n\u0131n yerini al\u0131r ve aroman\u0131n daha dengeli bir \u015fekilde a\u00e7\u0131\u011fa \u00e7\u0131kmas\u0131na yard\u0131mc\u0131 olur.\n\n\n\nBlenderdan ge\u00e7ir, s\u00fcz, s\u0131v\u0131y\u0131 iyice \u00e7\u0131kar\n\n\n\nDemlemenin ard\u0131ndan yapraklar\u0131 k\u00fc\u00e7\u00fck par\u00e7alara ay\u0131rmak i\u00e7in kar\u0131\u015f\u0131m\u0131 blenderdan veya mutfak robotundan ge\u00e7ir. P\u00fcr\u00fczs\u00fcz bir baz elde etmek i\u00e7in kat\u0131 par\u00e7alar\u0131 s\u0131v\u0131dan s\u00fczerek ay\u0131r. S\u00fczge\u00e7te kalanlar\u0131 hemen atma; m\u00fcmk\u00fcn oldu\u011funca fazla aromal\u0131 s\u0131v\u0131 elde etmek i\u00e7in iyice s\u0131k.\n\n\n\nNazik\u00e7e kar\u0131\u015ft\u0131rmak\n\n\n\nDemlenmi\u015f kar\u0131\u015f\u0131ma yumurta sar\u0131lar\u0131n\u0131, vanilyay\u0131 ve \u015fekeri ekle, ard\u0131ndan homojen bir k\u0131vam elde etmek i\u00e7in \u00f6zenle \u00e7\u0131rp. Daha da p\u00fcr\u00fczs\u00fcz bir doku istiyorsan \u00e7\u0131rpma teli yerine el blender\u0131 kullan.\n\n\n\nD\u00fc\u015f\u00fck \u0131s\u0131da pi\u015fir, yoksa krema kesilir\n\n\n\nKar\u0131\u015f\u0131m\u0131 ramekin kaplar\u0131na, kenarlar\u0131n\u0131n hemen alt\u0131na kadar doldurarak payla\u015ft\u0131r. Is\u0131y\u0131 y\u00fckseltmeden, yakla\u015f\u0131k 105 ila 110\u00b0C gibi d\u00fc\u015f\u00fck bir s\u0131cakl\u0131kta 60 ila 65 dakika pi\u015fir.\n\n\n\nBu d\u00fc\u015f\u00fck s\u0131cakl\u0131k, kreman\u0131n kesilmesini veya p\u00fct\u00fcrl\u00fc hale gelmesini \u00f6nler. Yava\u015f pi\u015firme, bitkisel krema ve s\u00fctteki proteinlerin de \u00e7ok h\u0131zl\u0131 kat\u0131la\u015fmas\u0131n\u0131 engeller; b\u00f6ylece klasik krem br\u00fcleye yak\u0131n, p\u00fcr\u00fczs\u00fcz bir doku korunur. Ramekin kaplar\u0131 yerine daha b\u00fcy\u00fck bir kap kullan\u0131yorsan pi\u015firme s\u00fcresini buna g\u00f6re ayarlamal\u0131s\u0131n.\n\n\n\nSon dokunu\u015f ve servis\n\n\n\nKremalar pi\u015ftikten sonra so\u011fumalar\u0131n\u0131 bekle, ard\u0131ndan en az 2 saat buzdolab\u0131nda dinlendir. \u015eekeri yaln\u0131zca servisten hemen \u00f6nce serp ve mutfak p\u00fcrm\u00fcz\u00fcyle karamelize et. \u00dcst tabakan\u0131n d\u00fczg\u00fcn ve \u00e7\u0131t\u0131r kalmas\u0131n\u0131 sa\u011flayan, bu i\u015flemi tam o anda yapmakt\u0131r.\n\n\n\nSaklama\n\n\n\nSon dokunu\u015flar\u0131 yapmadan \u00f6nce, pi\u015fen kremalar\u0131n en az 2 saat buzdolab\u0131nda dinlenmesi gerekti\u011fini hesaba kat. \u00dcst tabakan\u0131n kuru ve \u00e7\u0131t\u0131r kalmas\u0131 i\u00e7in karamelize etme i\u015flemini son ana, yani servis zaman\u0131na b\u0131rak.\n\n\n\nMeyveli ve hafif bir lezzet i\u00e7in mangolu ve frambuazl\u0131 makaron pasta.\n\n\n\nG\u00fcnl\u00fck hayat\u0131nda glutensiz yemekler haz\u0131rl\u0131yorsan arad\u0131\u011f\u0131n her \u015fey burada.\n\n\n\nTarif, \u015fef Rommel Reyes taraf\u0131ndan geli\u015ftirilmi\u015ftir. \u00c7al\u0131\u015fmalar\u0131n\u0131 Instagram hesab\u0131nda, Substack b\u00fclteninde ve YouTube kanal\u0131nda bulabilirsin.\n\n\n\n\n\n\tGlutensiz ve laktozsuz pandanl\u0131 krem br\u00fcle\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\t9 yumurta sar\u0131s\u0131 (b\u00fcy\u00fck boy yumurtalardan)150 g \u015feker5 yaprak pandan (taze)1 \u00e7ubuk vanilya500 g Flora tam ya\u011fl\u0131 krema, laktozsuz\/glutensiz500 g barista yulaf s\u00fct\u00fckaramelize \u015feker tabakas\u0131 i\u00e7in ilave \u015feker\t\n\t\n\t\tInfusion des feuilles de pandanPandan yapraklar\u0131n\u0131 y\u0131ka ve 1 cm'lik par\u00e7alar halinde kes.Pandan yapraklar\u0131n\u0131 laktozsuz tam ya\u011fl\u0131 krema ve yulaf s\u00fct\u00fcyle birlikte bir tencerede h\u0131zla kaynama noktas\u0131na getir.Ate\u015fi k\u0131s, tencerenin kapa\u011f\u0131n\u0131 kapat ve en az 10 dakika hafif\u00e7e kaynatarak demlenmeye b\u0131rak.Pandan yapraklar\u0131 k\u00fc\u00e7\u00fck par\u00e7alara ayr\u0131lana kadar blender veya mutfak robotundan ge\u00e7ir. Yapraklar\u0131 s\u0131v\u0131dan ay\u0131rmak i\u00e7in s\u00fczge\u00e7ten ge\u00e7ir. M\u00fcmk\u00fcn oldu\u011funca fazla s\u0131v\u0131 elde etmek i\u00e7in s\u00fczge\u00e7te kalan pandan par\u00e7alar\u0131n\u0131 s\u0131k.M\u00e9lange et cuisson de la cr\u00e8me au pandanDemlenmi\u015f krema kar\u0131\u015f\u0131m\u0131n\u0131 bir kar\u0131\u015ft\u0131rma kab\u0131na al; yumurta sar\u0131lar\u0131n\u0131, vanilyay\u0131 ve \u015fekeri ekle.Malzemeleri bir \u00e7\u0131rp\u0131c\u0131yla iyice kar\u0131\u015ft\u0131r. Daha p\u00fcr\u00fczs\u00fcz bir krema elde etmek i\u00e7in el blenderi kullan.Ramekin kaplar\u0131n\u0131 kenarlar\u0131n\u0131n hemen alt\u0131na kadar doldur ve \u00f6nceden 110\u00b0C'ye \u0131s\u0131t\u0131lm\u0131\u015f f\u0131r\u0131nda 60-65 dakika pi\u015fir. D\u00fc\u015f\u00fck \u0131s\u0131, kar\u0131\u015f\u0131m\u0131n kesilmesini veya p\u00fct\u00fcrl\u00fc hale gelmesini \u00f6nleyerek p\u00fcr\u00fczs\u00fcz ve a\u011f\u0131zda eriyen bir doku sa\u011flar. Daha b\u00fcy\u00fck bir f\u0131r\u0131n kab\u0131 kullan\u0131yorsan pi\u015firme s\u00fcresini buna g\u00f6re ayarla.Krem br\u00fcleyi pi\u015firdikten sonra en az iki saat buzdolab\u0131nda so\u011fut. Servis etmeden hemen \u00f6nce \u00fczerine bir kat \u015feker serp ve mutfak p\u00fcrm\u00fcz\u00fcyle karamelize et.","_links":{"self":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/173042","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/comments?post=173042"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/173042\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media\/164735"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media?parent=173042"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/categories?post=173042"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/tags?post=173042"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}