{"id":173018,"title":"Air fryer\u2019da butternut kaba\u011f\u0131","modified":"2026-09-18T23:46:56+02:00","plain":"Air fryer\u2019da k\u0131zarm\u0131\u015f, kenarlar\u0131 alt\u0131n renginde, i\u00e7i lokum gibi yumu\u015fac\u0131k butternut kaba\u011f\u0131 k\u00fcpleri; yakla\u015f\u0131k yirmi dakikada haz\u0131r.\n\n\n\nAnlamak i\u00e7in sepeti a\u00e7mak yeterli. Kenarlar koyu karamel rengini alm\u0131\u015f, geri kalan\u0131 canl\u0131 turuncu rengini korumu\u015f, kavrulmu\u015f kekik kokusu ise mutfa\u011f\u0131 \u00e7oktan sarm\u0131\u015f. \n\n\n\nAir fryer\u2019da butternut kaba\u011f\u0131n\u0131n s\u0131rr\u0131 bu z\u0131tl\u0131kta: di\u015fe hafif\u00e7e \u00e7\u0131t\u0131r gelen tatl\u0131 bir d\u0131\u015f y\u00fczey, p\u00fcre gibi ezilen yumu\u015fac\u0131k bir i\u00e7. Pi\u015fip pi\u015fmedi\u011fini kontrol etmek i\u00e7in bir k\u00fcp al\u0131rs\u0131n\u0131z, ard\u0131ndan bir tane daha; derken yemek masaya daha \u015fimdiden eksilmi\u015f olarak gelir.\n\n\n\nAyn\u0131 sepet, ba\u015fka bir sebze: air fryer\u2019da kabak\n\n\n\nAir fryer\u2019da butternut kaba\u011f\u0131 nedir?\n\n\n\nButternut, turuncu, s\u0131k\u0131 dokulu ve tatl\u0131 etli, f\u0131nd\u0131\u011f\u0131 and\u0131ran lezzetiyle bir k\u0131\u015f kaba\u011f\u0131d\u0131r. K\u00fcp k\u00fcp do\u011fran\u0131p ya\u011flan\u0131r ve baharatlan\u0131r, ard\u0131ndan air fryer i\u00e7ine girer ve yar\u0131 s\u00fcrede f\u0131r\u0131nda pi\u015fmi\u015f gibi k\u0131zarm\u0131\u015f olarak \u00e7\u0131kar. Fanla dola\u015ft\u0131r\u0131lan s\u0131cak hava, i\u00e7i pi\u015ferken y\u00fczeyini kurutur; b\u00f6ylece etli k\u0131sm\u0131 kurumadan kenarlar\u0131 karamelize olur. Mant\u0131k, tatl\u0131 patates k\u0131zartmas\u0131yla ayn\u0131d\u0131r; ancak burada daha sulu ve daha narin bir kabak s\u00f6z konusudur.\n\n\n\nAd\u0131, dokusuna ve aromas\u0131na g\u00f6nderme yapan \u0130ngilizce butternut squash ifadesinden gelir; kelime anlam\u0131yla tereya\u011f\u0131-f\u0131nd\u0131k kaba\u011f\u0131 demektir. Frans\u0131zcada doubeurre de denir, ancak bu \u00e7eviri ad hi\u00e7bir zaman pek yayg\u0131nla\u015fmam\u0131\u015ft\u0131r. Botanik a\u00e7\u0131dan Cucurbita moschata t\u00fcr\u00fcne aittir; bal kaba\u011f\u0131 ve misk kaba\u011f\u0131yla akrabad\u0131r.\n\n\n\nBenzer tatl\u0131 notalar i\u00e7in: air fryer\u2019da tatl\u0131 patates k\u0131zartmas\u0131\n\n\n\n1940\u2019lardan bir Amerikan kaba\u011f\u0131\n\n\n\nButternut, k\u00f6kl\u00fc bir yerel kabak \u00e7e\u015fidi de\u011fildir. Massachusetts eyaletinin Stow kasabas\u0131nda \u00e7ift\u00e7ilik yapan Charles Leggett taraf\u0131ndan 1940\u2019larda \u0131slah edilmi\u015ftir. Leggett, s\u0131k\u0131 etli, az \u00e7ekirdekli ve kabu\u011fu kolay soyulan bir k\u0131\u015f kaba\u011f\u0131 istiyordu. Bu \u00e7e\u015fit \u00f6nce Amerikan pazarlar\u0131nda, ard\u0131ndan Avrupa\u2019da kendine yer edindi.\n\n\n\nFransa\u2019ya \u00e7orba ve gratenle girdi; oysa bu iki haz\u0131rlama y\u00f6ntemi, kaba\u011f\u0131n en g\u00fc\u00e7l\u00fc yan\u0131n\u0131 g\u00f6lgede b\u0131rak\u0131r. K\u0131zart\u0131larak pi\u015firildi\u011finde butternut kaba\u011f\u0131n\u0131n \u015fekeri seyrelmek yerine yo\u011funla\u015f\u0131r ve art\u0131k kaderine raz\u0131 olmu\u015f s\u0131radan bir k\u0131\u015f sebzesine hi\u00e7 benzemez. F\u0131r\u0131n bunu zaten yapabiliyordu, ama bunun i\u00e7in k\u0131rk be\u015f dakika ve koca bir tepsi gerekiyordu.\n\n\n\nAir fryer ise hesab\u0131 de\u011fi\u015ftiriyor. D\u00f6rt ki\u015filik miktar tek sepete s\u0131\u011f\u0131yor, pi\u015firme s\u00fcresi yirmi dakikan\u0131n alt\u0131na iniyor ve yeme\u011fin geri kalan\u0131 haz\u0131rlan\u0131rken onu da pi\u015firmeye ba\u015flayabiliyorsunuz. K\u0131zarm\u0131\u015f butternut kaba\u011f\u0131, etin ya da bal\u0131\u011f\u0131n yan\u0131nda servis edilebilir, \u0131l\u0131kken tah\u0131l salatas\u0131na kat\u0131labilir veya sofray\u0131 toplarken do\u011frudan servis kab\u0131ndan \u00e7atalla at\u0131\u015ft\u0131r\u0131labilir.\n\n\n\nS\u0131cak sepeti seven bir ba\u015fka sebze: air fryer\u2019da patl\u0131can\n\n\n\nAir fryer\u2019da butternut kaba\u011f\u0131 i\u00e7in temel malzemeler\n\n\n\n900 g ile 1,1 kg aras\u0131nda orta boy bir kabaktan, gereken 600 g ay\u0131klanm\u0131\u015f kabak elde edilir. Elinize ald\u0131\u011f\u0131n\u0131zda a\u011f\u0131r gelen, kabu\u011fu mat ve sap\u0131 kuru bir kabak se\u00e7in. \u0130\u00e7i dolu boyun k\u0131sm\u0131 sebze soyaca\u011f\u0131yla kolayca soyulur, \u015fi\u015fkin k\u0131sm\u0131 ise biraz daha u\u011fra\u015ft\u0131r\u0131r: \u00f6nce kaba\u011f\u0131 ikiye b\u00f6l\u00fcp \u00e7ekirdeklerini \u00e7\u0131kar\u0131n, ard\u0131ndan sabit bir y\u00fczeye oturtarak kabu\u011funu soyun.\n\n\n\n600 g k\u00fcp do\u011franm\u0131\u015f kabak i\u00e7in iki yemek ka\u015f\u0131\u011f\u0131 zeytinya\u011f\u0131 yeterlidir. Ya\u011f, burada derin ya\u011fda k\u0131zartmak i\u00e7in de\u011fil, \u0131s\u0131y\u0131 y\u00fczeye iletmek ve baharatlar\u0131n yap\u0131\u015fmas\u0131n\u0131 sa\u011flamak i\u00e7in kullan\u0131l\u0131r. Tatl\u0131 toz k\u0131rm\u0131z\u0131biber renk ve hafif isli bir nota verir; kuru kekik ise pi\u015firme s\u0131ras\u0131nda kolayca yanan taze keki\u011fe g\u00f6re \u0131s\u0131ya \u00e7ok daha iyi dayan\u0131r.\n\n\n\nTuz ve karabiber \u00f6l\u00e7\u00fcl\u00fc kullan\u0131l\u0131r: yar\u0131m \u00e7ay ka\u015f\u0131\u011f\u0131 tuz ve bir tutam karabiber. Butternut kaba\u011f\u0131 zaten olduk\u00e7a tatl\u0131d\u0131r ve lezzetini bast\u0131rmaya gerek yoktur. Ball\u0131 veya ak\u00e7aa\u011fa\u00e7 \u015furuplu bir versiyon i\u00e7in tatland\u0131r\u0131c\u0131y\u0131 yaln\u0131zca son dakikalarda ekleyin: ba\u015ftan koyarsan\u0131z pi\u015firme bitmeden karar\u0131r ve sepetin dibine yap\u0131\u015f\u0131r.\n\n\n\nKusursuz butternut kaba\u011f\u0131 i\u00e7in teknik p\u00fcf noktalar\u0131\n\n\n\nHer \u015fey par\u00e7alar\u0131n boyutuna ve nemine ba\u011fl\u0131d\u0131r. E\u015fit b\u00fcy\u00fckl\u00fckteki 2 cm\u2019lik k\u00fcplerin i\u00e7i yumu\u015farken kenarlar\u0131 da karamelize olur. Ya\u011flamadan \u00f6nce k\u00e2\u011f\u0131t havluyla kurulamak gerekir: y\u00fczeydeki su buharla\u015ft\u0131\u011f\u0131 s\u00fcrece s\u0131cakl\u0131k 100 \u00b0C civar\u0131nda kal\u0131r ve k\u0131zarma ba\u015flamaz. \n\n\n\n\u00dczerine birka\u00e7 air fryer\u2019da kavrulmu\u015f f\u0131nd\u0131k ekleyin, yemek bamba\u015fka bir boyut kazans\u0131n\n\n\n\n190 \u00b0C\u2019de 3 dakika \u00f6n \u0131s\u0131tma yap\u0131n, kabaklar\u0131 5 ile 6 litrelik bir sepete aral\u0131kl\u0131 olarak tek kat halinde yay\u0131n. Sepetiniz daha k\u00fc\u00e7\u00fckse s\u0131k\u0131\u015ft\u0131rmak yerine iki parti halinde pi\u015firin. \n\n\n\n190 \u00b0C\u2019nin \u00fczerine \u00e7\u0131kmay\u0131n; butternut kaba\u011f\u0131, \u00e7abuk kahverengile\u015fen \u015fekerler bak\u0131m\u0131ndan zengindir ve i\u00e7i yumu\u015famadan y\u00fczeyi kararabilir. Birka\u00e7 kenar\u0131 alt\u0131n kahverengi oldu\u011funda ve b\u0131\u00e7a\u011f\u0131n ucu ortas\u0131ndan hafif bir diren\u00e7le ge\u00e7ti\u011finde k\u00fcpleri \u00e7\u0131kar\u0131p hemen servis edin.\n\n\n\n\n\n\tAir fryer'da k\u0131zarm\u0131\u015f butternut kaba\u011f\u0131\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\tCourge600 g butternut kaba\u011f\u0131 (kabu\u011fu soyulmu\u015f ve \u00e7ekirdekleri \u00e7\u0131kar\u0131lm\u0131\u015f (haz\u0131rlanmadan \u00f6nce yakla\u015f\u0131k 900 g ile 1,1 kg a\u011f\u0131rl\u0131\u011f\u0131nda 1 orta boy kabak))2 yemek ka\u015f\u0131\u011f\u0131 zeytinya\u011f\u0131Assaisonnement1 \u00e7ay ka\u015f\u0131\u011f\u0131 tatl\u0131 toz k\u0131rm\u0131z\u0131 biber1 \u00e7ay ka\u015f\u0131\u011f\u0131 kuru kekik0.5 \u00e7ay ka\u015f\u0131\u011f\u0131 tuz1 tutam karabiber\t\n\t\n\t\tPr\u00e9parationKaba\u011f\u0131n kabu\u011funu soyun, uzunlamas\u0131na ikiye kesin, \u00e7ekirdeklerini ve liflerini \u00e7\u0131kar\u0131n, ard\u0131ndan i\u00e7 k\u0131sm\u0131n\u0131 yakla\u015f\u0131k 2 cm'lik e\u015fit k\u00fcpler halinde do\u011fray\u0131n.K\u00fcpleri k\u00e2\u011f\u0131t havluyla iyice kurulay\u0131n, ard\u0131ndan geni\u015f bir kaseye al\u0131n.Zeytinya\u011f\u0131n\u0131, toz k\u0131rm\u0131z\u0131 biberi, keki\u011fi, tuzu ve karabiberi ekleyin, ard\u0131ndan k\u00fcplerin her taraf\u0131 e\u015fit \u015fekilde kaplanana kadar kar\u0131\u015ft\u0131r\u0131n.Cuisson au air fryerAir fryer'\u0131 190 \u00b0C'de 3 dakika \u00f6nceden \u0131s\u0131t\u0131n.K\u00fcpleri sepete aralar\u0131nda yeterince bo\u015fluk b\u0131rakarak tek kat halinde yerle\u015ftirin.190 \u00b0C'de 16 ile 20 dakika pi\u015firin: 8 dakika sonra sepeti sallay\u0131n, ard\u0131ndan 14. dakika civar\u0131nda tekrar kar\u0131\u015ft\u0131r\u0131n. 16. dakikadan itibaren pi\u015fme durumunu kontrol edin ve gerekirse 2 dakikal\u0131k aral\u0131klarla s\u00fcreyi uzat\u0131n; birka\u00e7 kenar\u0131 alt\u0131n kahverengiye d\u00f6nene ve b\u0131\u00e7ak ucu orta k\u0131sm\u0131ndan hafif bir diren\u00e7le ge\u00e7ene kadar pi\u015firin.FinitionHemen servis edin.\t\n\t\n\t\tP\u00fcf noktalar\u0131\n\nYakla\u015f\u0131k 2 cm'lik e\u015fit k\u00fcpler do\u011framaya \u00f6zen g\u00f6sterin: hepsinin ayn\u0131 boyutta olmas\u0131, tam \u00f6l\u00e7\u00fcden daha \u00f6nemlidir; aksi takdirde baz\u0131 par\u00e7alar yanarken di\u011ferleri \u00e7i\u011f kal\u0131r.\nDo\u011frad\u0131ktan sonra k\u00fcpleri iyice kurulay\u0131n: su buharla\u015fmaya devam etti\u011fi s\u00fcrece y\u00fczey s\u0131cakl\u0131\u011f\u0131 100 \u00b0C civar\u0131nda kal\u0131r ve karamelizasyon ba\u015flamaz.\nK\u00fcplerin ba\u015flang\u0131\u00e7ta \u00ab terlemesini \u00bb ve kendi nemlerinde pi\u015fmesini \u00f6nlemek i\u00e7in 190 \u00b0C'de 3 dakika \u00f6n \u0131s\u0131tma yap\u0131n.\nAralar\u0131nda yeterince bo\u015fluk b\u0131rakarak tek kat halinde pi\u015firin (600 g i\u00e7in ideal sepet hacmi 5\u20136 L). Daha k\u00fc\u00e7\u00fck bir sepette s\u0131k\u0131\u015ft\u0131rmak yerine iki partide pi\u015firin.\n\u0130ki kez kar\u0131\u015ft\u0131rmak yeterlidir (8. ve 14. dakikalarda): sepeti \u00e7ok s\u0131k a\u00e7mak s\u0131cakl\u0131\u011f\u0131 d\u00fc\u015f\u00fcr\u00fcr ve k\u0131zarmay\u0131 yava\u015flat\u0131r.\nPi\u015fme \u00f6l\u00e7\u00fct\u00fc: alt\u0131n kahverengi kenarlar + hafif bir diren\u00e7le i\u00e7inden ge\u00e7en b\u0131\u00e7ak. Fazla yumu\u015fak olmas\u0131 = p\u00fcreye yakla\u015fan bir doku.\nTatl\u0131 versiyon (bal\/ak\u00e7aa\u011fa\u00e7 \u015furubu): karar\u0131p yap\u0131\u015fmas\u0131n\u0131 \u00f6nlemek i\u00e7in tatland\u0131r\u0131c\u0131y\u0131 yaln\u0131zca son dakikalarda ekleyin.\nSaklama : oda s\u0131cakl\u0131\u011f\u0131nda en fazla 2 saat; so\u011fuduktan sonra hava ge\u00e7irmez bir kapta buzdolab\u0131nda 3 g\u00fcn; dondurucuda 2 ay (\u00f6nce tek kat halinde dondurun).\nYeniden \u0131s\u0131tma : buzdolab\u0131ndan \u00e7\u0131kanlar i\u00e7in 180 \u00b0C'de 4\u20136 dakika, s\u00fcrenin yar\u0131s\u0131nda sepeti sallay\u0131n; donmu\u015f olanlar i\u00e7in 180 \u00b0C'de 8\u201310 dakika, 5 dakika sonra sepeti sallay\u0131n ve ard\u0131ndan her 2 dakikada bir kontrol edin.\n\n\t\n\t\n\t\tAccompagnementFran\u00e7aise","_links":{"self":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/173018","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/comments?post=173018"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/173018\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media\/165260"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media?parent=173018"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/categories?post=173018"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/tags?post=173018"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}