{"id":172936,"title":"Air fryer’da omlet","modified":"2026-09-18T23:42:32+02:00","plain":"D\u00f6rt \u00e7\u0131rp\u0131lm\u0131\u015f yumurta, biraz s\u00fct, ya\u011flanm\u0131\u015f bir kal\u0131p ve sepette 160 \u00b0C'de 8 ila 10 dakika.\n\n\n\nKal\u0131p sepetten \u00e7\u0131kt\u0131\u011f\u0131nda omlet kabarm\u0131\u015f, \u00fcst\u00fc alt\u0131n rengini alm\u0131\u015f, ortas\u0131 h\u00e2l\u00e2 hafif\u00e7e titriyordur. S\u0131cak yumurta ve otlar\u0131n kokusu tabaktan \u00f6nce gelir; ka\u015f\u0131k, yumu\u015fak, neredeyse kremams\u0131 bir dokuya dalar. E\u011filecek tava yok, tam zaman\u0131nda katlanmas\u0131 gereken omlet yok : biz sofray\u0131 kurarken air fryer kendi ba\u015f\u0131na \u00e7al\u0131\u015f\u0131r. On dakika sonra, d\u00fcnk\u00fcnden daha g\u00fczel bir kahvalt\u0131 haz\u0131rd\u0131r.\n\n\n\nAyn\u0131 aileden, ayn\u0131 sepette : air fryer'da ki\u015f.\n\n\n\nAir fryer'da omlet nedir ?\n\n\n\nBiraz s\u00fctle \u00e7\u0131rp\u0131l\u0131p tuz ve karabiber eklenen yumurtalar, sepete s\u0131\u011fan ya\u011flanm\u0131\u015f bir kal\u0131ba d\u00f6k\u00fcl\u00fcr. Sepet delikli oldu\u011fundan i\u00e7ine do\u011frudan s\u0131v\u0131 konulamaz : etraf\u0131nda hava dola\u015fabilecek kadar k\u00fc\u00e7\u00fck, seramik, silikon, metal veya borcam bir kap gerekir. Omletin temeli yine ayn\u0131 yumurtalard\u0131r. De\u011fi\u015fen, pi\u015firme y\u00f6ntemidir.\n\n\n\nDola\u015fan s\u0131cak hava kal\u0131b\u0131 sarar, taban\u0131 da \u0131s\u0131y\u0131 iletir. Ortaya kal\u0131n ve hafif\u00e7e kabarm\u0131\u015f, \u00fcst\u00fc alt\u0131n rengi, ortas\u0131 yumu\u015fak, ya\u011f\u0131n \u0131s\u0131nd\u0131\u011f\u0131 kenarlar\u0131 \u00e7\u0131t\u0131rla\u015fm\u0131\u015f bir omlet \u00e7\u0131kar. Tavada rulo yap\u0131lan omletten \u00e7ok, yumu\u015fac\u0131k bir frittataya benzer.\n\n\n\nSepette yumurtan\u0131n bir ba\u015fka h\u00e2li : air fryer'da kay\u0131s\u0131 k\u0131vam\u0131nda yumurta.\n\n\n\nFrans\u0131z usul\u00fc tavadan sepete\n\n\n\nFrans\u0131z omleti el becerisi ister : tavay\u0131 e\u011fmek, \u0131s\u0131y\u0131 ayarlamak, y\u0131rtmadan katlamak gerekir. Her \u015fey iki dakika i\u00e7inde olup biter ve a\u015f\u00e7\u0131 tavan\u0131n sap\u0131n\u0131 bir an olsun b\u0131rakmaz.\n\n\n\nSepette pi\u015firirken dikkat kaba, yumurta tabakas\u0131n\u0131n kal\u0131nl\u0131\u011f\u0131na ve zamanlay\u0131c\u0131ya kayar. El becerisine de ba\u015f\u0131nda beklemeye de gerek kalmaz. Bu y\u00fczden bir teknik al\u0131\u015ft\u0131rmas\u0131ndan \u00e7ok, tela\u015fl\u0131 sabahlar\u0131n tarifidir; protein a\u00e7\u0131s\u0131ndan zengin bir kahvalt\u0131, brunch veya hafta i\u00e7i ak\u015fam yeme\u011fi i\u00e7in de son derece pratiktir.\n\n\n\nAyn\u0131 kal\u0131pta tatl\u0131 da yap\u0131l\u0131r : air fryer'da yumurtal\u0131 krema tatl\u0131s\u0131.\n\n\n\nOmletin ana malzemeleri\n\n\n\nD\u00f6rt taze yumurta iki porsiyon i\u00e7in yeterlidir ve yeme\u011fin t\u00fcm yap\u0131s\u0131n\u0131 olu\u015fturur. Proteinleri p\u0131ht\u0131la\u015farak \u015feklini korumas\u0131n\u0131 sa\u011flar; sar\u0131lar\u0131 ise rengini ve ya\u011f\u0131n\u0131 verir. Tuz, e\u015fit da\u011f\u0131lmas\u0131 i\u00e7in pi\u015ftikten sonra de\u011fil, kar\u0131\u015f\u0131ma eklenir.\n\n\n\n\u0130ki yemek ka\u015f\u0131\u011f\u0131 s\u00fct bo\u015funa eklenmiyor. \u0130\u00e7erdi\u011fi su ve ya\u011f, yumurtan\u0131n s\u0131cak hava dola\u015f\u0131m\u0131nda tek ba\u015f\u0131na pi\u015fti\u011finde olu\u015fan lastiksi dokusunu \u00f6nler. Bir ka\u015f\u0131k krema da ayn\u0131 i\u015fi g\u00f6r\u00fcr, \u00fcstelik daha dolgun bir lezzet verir.\n\n\n\nKal\u0131ba s\u00fcr\u00fclen ya\u011f, lezzet vermenin yan\u0131 s\u0131ra omletin kal\u0131ptan \u00e7\u0131kmas\u0131n\u0131 da kolayla\u015ft\u0131r\u0131r; \u00e7\u00fcnk\u00fc yumurta, yap\u0131\u015fmaz olsa bile s\u0131cak ve kuru bir y\u00fczeye h\u0131zla yap\u0131\u015f\u0131r. Bir tutam ot eklemek iste\u011fe ba\u011fl\u0131d\u0131r : frenk so\u011fan\u0131, maydanoz ve taze so\u011fan pi\u015firmeye uygundur. \u0130lave malzemeler ise \u00f6nceden haz\u0131rlanmal\u0131d\u0131r. Jambon ve peynir ince do\u011fran\u0131r; ba\u015fta domates ve mantar olmak \u00fczere su oran\u0131 y\u00fcksek sebzeler \u00f6nce sotelenir. Aksi takdirde sular\u0131n\u0131 salar ve omletin ortas\u0131 bir t\u00fcrl\u00fc kat\u0131la\u015fmaz.\n\n\n\nPi\u015firmenin p\u00fcf noktalar\u0131\n\n\n\nKal\u0131b\u0131 asla d\u00f6rtte \u00fc\u00e7\u00fcnden fazla doldurmay\u0131n. Omlet, dola\u015fan s\u0131cak havayla \u00e7ok kabar\u0131r; kal\u0131p a\u011fz\u0131na kadar doluysa cihaz\u0131n \u00e7ekmecesine ta\u015far.\n\n\n\nEn az bir dakika \u00e7\u0131rp\u0131n. Yumurtalar\u0131n kabarmas\u0131n\u0131 sa\u011flayan, kar\u0131\u015f\u0131ma giren havad\u0131r ; \u015f\u00f6yle bir kar\u0131\u015ft\u0131r\u0131lm\u0131\u015f yumurtalar yo\u011fun ve lastiksi bir doku olu\u015fturur.\n\n\n\nS\u0131cakl\u0131\u011f\u0131 160 ile 170 \u00b0C aras\u0131nda tutun. Daha y\u00fcksek s\u0131cakl\u0131kta, ortas\u0131 kat\u0131la\u015fmadan d\u0131\u015f\u0131 fazla k\u0131zar\u0131r. Air fryer pi\u015firme tablosu, sepette pi\u015firece\u011finiz di\u011fer malzemeler i\u00e7in de benzer bilgiler verir.\n\n\n\n3 dakikal\u0131k \u00f6n \u0131s\u0131tma, omletin alt\u0131n\u0131n kat\u0131la\u015f\u0131p \u00fcst\u00fcn\u00fcn h\u00e2l\u00e2 \u00e7i\u011f kald\u0131\u011f\u0131 iki katmanl\u0131 sonucu \u00f6nler. Ard\u0131ndan cihaz\u0131 a\u00e7may\u0131n : her a\u00e7\u0131\u015f\u0131n\u0131zda s\u0131cakl\u0131k d\u00fc\u015fer ve kabaran omlet s\u00f6ner.\n\n\n\nYumurtalara eklemeden \u00f6nce \u00f6n pi\u015firme yap\u0131n : air fryer'da kabak.\n\n\n\n\u00dcst\u00fcne parma\u011f\u0131n\u0131zla dokundu\u011funuzda sertle\u015fmi\u015fse ama ortas\u0131 h\u00e2l\u00e2 hafif\u00e7e titriyorsa kal\u0131b\u0131 \u00e7\u0131kar\u0131n : kalan \u0131s\u0131 pi\u015firmeyi tamamlar. Yumurtalar\u0131n kenarlardan biraz \u00e7ekilmesi i\u00e7in 1 ila 2 dakika dinlendirin. \u00c7\u0131kar\u0131r \u00e7\u0131karmaz kal\u0131ptan al\u0131rsan\u0131z omlet ikiye b\u00f6l\u00fcn\u00fcr.\n\n\n\n\n\n\tAir fryer'da omlet\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\tOmelette4 taze yumurta2 yemek ka\u015f\u0131\u011f\u0131 s\u00fcttuzkarabiber1 tutam aromatik ot (iste\u011fe ba\u011fl\u0131)Pour le moulezeytinya\u011f\u0131 (kal\u0131b\u0131 ya\u011flamak i\u00e7in sprey \u015feklinde veya birka\u00e7 damla)\t\n\t\n\t\tPr\u00e9parationYumurtalar\u0131 bir kaseye k\u0131r\u0131n.S\u00fct\u00fc ekleyin.Tuz ve karabiber ekleyin.Aromatik otlar\u0131 ekleyin (iste\u011fe ba\u011fl\u0131).Kar\u0131\u015f\u0131m\u0131n hava almas\u0131 i\u00e7in \u00e7\u0131rpma teliyle en az 1 dakika \u00e7\u0131rp\u0131n.Air fryer'a uygun bir kal\u0131b\u0131 ya\u011flay\u0131n (taban\u0131 ve kenarlar\u0131 dahil).Cuisson au air fryerAir fryer'\u0131 160 \u00b0C'de 3 dakika \u00f6nceden \u0131s\u0131t\u0131n.\u00c7\u0131rp\u0131lm\u0131\u015f yumurtalar\u0131 kal\u0131b\u0131n y\u00fcksekli\u011finin d\u00f6rtte \u00fc\u00e7\u00fcn\u00fc a\u015fmayacak \u015fekilde d\u00f6k\u00fcn, ard\u0131ndan kal\u0131b\u0131 sepete yerle\u015ftirin.\u00dczeri hafif\u00e7e k\u0131zar\u0131p dokunuldu\u011funda sertle\u015fene, ortas\u0131 ise hafif\u00e7e titrek kalana kadar 160 \u00b0C'de 8 ila 10 dakika pi\u015firin.Finition1 ila 2 dakika dinlendirin.Kal\u0131ptan \u00e7\u0131kar\u0131n ve hemen servis edin.\t\n\t\n\t\t\nHazneye s\u0131\u011fan ve hava dola\u015f\u0131m\u0131na izin veren seramik, silikon veya metal bir kal\u0131p kullan\u0131n (sufle kaplar\u0131, k\u00fc\u00e7\u00fck bir Pyrex tipi cam kap veya kase \u015feklinde katlanm\u0131\u015f pi\u015firme ka\u011f\u0131d\u0131).\nKal\u0131b\u0131 asla 3\/4 seviyesinden fazla doldurmay\u0131n: omlet air fryer'da olduk\u00e7a kabar\u0131r.\nYap\u0131\u015fmaz olsa bile kal\u0131b\u0131 ya\u011flay\u0131n; tabana yerle\u015ftirilen kare bir pi\u015firme ka\u011f\u0131d\u0131, omletin kal\u0131ptan \u00e7\u0131kmas\u0131n\u0131 kolayla\u015ft\u0131r\u0131r.\nDaha hafif bir doku i\u00e7in yumurtalar\u0131 en az 1 dakika \u00e7\u0131rp\u0131n (alternatif olarak yumurta aklar\u0131n\u0131 kar haline gelene kadar \u00e7\u0131rp\u0131p kar\u0131\u015f\u0131ma yedirebilirsiniz).\nD\u0131\u015f\u0131n\u0131n kuruyup ortas\u0131n\u0131n ak\u0131\u015fkan kalmas\u0131n\u0131 \u00f6nlemek i\u00e7in s\u0131cakl\u0131\u011f\u0131 160 ile 170 \u00b0C aras\u0131nda tutun.\nPi\u015fme g\u00f6stergesi: \u00fcst k\u0131sm\u0131 s\u0131k\u0131, ortas\u0131 ise hafif\u00e7e titrek olmal\u0131d\u0131r; kalan \u0131s\u0131, dinlenme s\u0131ras\u0131nda pi\u015firmeyi tamamlar.\nPi\u015firme s\u0131ras\u0131nda cihaz\u0131 a\u00e7maktan ka\u00e7\u0131n\u0131n: pi\u015firmenin sonunda bir kez kontrol etmek yeterlidir.\nKal\u0131ps\u0131z alternatif: sepete pi\u015firme ka\u011f\u0131d\u0131 serin, zeytinya\u011f\u0131 s\u00fcr\u00fcn ve 200 \u00b0C'de 6 dakika pi\u015firin (frittata tarz\u0131nda, daha yass\u0131 bir omlet elde edilir).\nEk malzemeler (jambon, peynir, sebze) kullanacaksan\u0131z bunlar\u0131 \u00f6nceden haz\u0131rlay\u0131n ve su salmalar\u0131n\u0131 \u00f6nlemek i\u00e7in sulu sebzeleri \u00f6n pi\u015firmeden ge\u00e7irin.\n\n\t\n\t\n\t\tPlat principalFran\u00e7aise","_links":{"self":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/172936","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/comments?post=172936"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/172936\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media\/166430"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media?parent=172936"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/categories?post=172936"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/tags?post=172936"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}