{"id":172866,"title":"Air fryer\u2019da gratin dauphinois","modified":"2026-09-18T23:38:47+02:00","plain":"\u0130ncecik dilimlenmi\u015f patates, s\u00fct, krema, bir miktar sar\u0131msak ve muskat; sepette 160 \u00b0C\u2019de 40 dakika.\n\n\n\nSepeti a\u00e7t\u0131\u011f\u0131n\u0131zda alt\u0131n sar\u0131s\u0131 ve kahverengi beneklerle k\u0131zarm\u0131\u015f bir y\u00fczeyle kar\u015f\u0131la\u015f\u0131rs\u0131n\u0131z; sar\u0131msak kokusuyla harmanlanm\u0131\u015f s\u0131cak kreman\u0131n kokusu tabaktan \u00f6nce gelir. Alt\u0131nda, dilimler da\u011f\u0131lmadan birbirleriyle b\u00fct\u00fcnle\u015fmi\u015ftir ve b\u0131\u00e7a\u011f\u0131n ucu ortas\u0131na hi\u00e7 zorlanmadan girer. Peynir yok, be\u015famel yok : birlikte k\u0131vam alan patates, s\u00fct ve krema var. \u0130ki porsiyonluk haz\u0131rlarken, air fryer koca bir f\u0131r\u0131n\u0131 bo\u015f yere \u00e7al\u0131\u015ft\u0131rmaktan daha iyi bir i\u015f \u00e7\u0131kar\u0131r.\n\n\n\nPatatesi sepette pi\u015firmenin bir ba\u015fka yolu : bebek patates.\n\n\n\nGratin dauphinois nedir ?\n\n\n\n2 ila 3 mm kal\u0131nl\u0131\u011f\u0131nda dilimlenmi\u015f \u00e7i\u011f patates, s\u00fct, s\u0131v\u0131 krema, sar\u0131msak, tuz, karabiber, muskat ve kab\u0131 ya\u011flamak i\u00e7in biraz tereya\u011f\u0131. Graten s\u00f6zc\u00fc\u011f\u00fc, y\u00fczeyde olu\u015fan kabu\u011fu ifade eder. \u00ab Dauphinois \u00bb ise yeme\u011fin Fransa\u2019n\u0131n g\u00fcneydo\u011fusundaki Dauphin\u00e9 b\u00f6lgesiyle ba\u011flant\u0131s\u0131n\u0131 belirtir.\n\n\n\nBu tarifte peynir yer almaz. \u00dczerine rendelenmi\u015f gruy\u00e8re eklerseniz, ba\u015fka bir yemek olan gratin savoyard elde edersiniz. K\u0131vam\u0131 veren \u015fey yumurta ya da un da de\u011fildir : pi\u015firme s\u0131ras\u0131nda s\u00fct ve kremay\u0131 koyula\u015ft\u0131ran, dilimlerden sal\u0131nan ni\u015fastad\u0131r. En \u015fa\u015f\u0131rt\u0131c\u0131 kural da buradan gelir : patatesler do\u011frand\u0131ktan sonra asla y\u0131kanmaz.\n\n\n\nSepette g\u00fczel sonu\u00e7 veren bir ba\u015fka Frans\u0131z klasi\u011fi : air fryer\u2019da ki\u015f.\n\n\n\nDauphin\u00e9\u2019den air fryer sepetine\n\n\n\nBu yemek, eldeki malzemelerle haz\u0131rland\u0131\u011f\u0131 Dauphin\u00e9 b\u00f6lgesinden gelir : patates, s\u00fct, krema ve birka\u00e7 aromatik malzeme. K\u0131zarm\u0131\u015f etlere ve aile sofralar\u0131na e\u015flik eder, pi\u015fti\u011fi kapta, h\u00e2l\u00e2 s\u0131cakken servis edilirdi.\n\n\n\nAir fryer, tariften \u00e7ok \u00f6l\u00e7e\u011fi de\u011fi\u015ftirir. K\u00fc\u00e7\u00fck bir kapta iki porsiyon, 160 \u00b0C\u2019de 40 dakika ve y\u00fczeyi klasik f\u0131r\u0131ndan daha h\u0131zl\u0131 k\u0131zartan bir s\u0131cak hava dola\u015f\u0131m\u0131. Malzeme oranlar\u0131 ve uygulanan ad\u0131mlar ise ayn\u0131 kal\u0131r.\n\n\n\nYan\u0131na yak\u0131\u015fan rosto : air fryer\u2019da domuz rosto.\n\n\n\nGratin dauphinois\u2019n\u0131n temel malzemeleri\n\n\n\nPi\u015fince yumu\u015fayan ancak yap\u0131s\u0131n\u0131 koruyan 500 g patates, katmanlar\u0131 olu\u015fturur ve kar\u0131\u015f\u0131ma k\u0131vam verir. Princesse Amandine, Charlotte ve Belle de Fontenay \u00e7e\u015fitleri dilim \u015feklini korur. Bintje daha kremams\u0131 ama daha kolay da\u011f\u0131lan bir sonu\u00e7 verir; unlu \u00e7e\u015fitler ise par\u00e7alan\u0131r. Tercihen mandolin dilimleyiciyle, e\u015fit kal\u0131nl\u0131kta 2 veya 3 mm\u2019lik dilimler kesin.\n\n\n\nKar\u0131\u015f\u0131m 10 cl s\u00fct ve 15 cl s\u0131v\u0131 kremadan olu\u015fur. Yaln\u0131zca s\u00fct kullan\u0131ld\u0131\u011f\u0131nda daha hafif, ancak daha kolay kesilen bir k\u0131vam elde edilir; krema ise kar\u0131\u015f\u0131m\u0131 dengede tutan ya\u011f\u0131 sa\u011flar. 6 tutam tuz, de\u011firmenden 6 tur karabiber ve 6 tutam muskat katmanlara payla\u015ft\u0131r\u0131l\u0131r; aksi h\u00e2lde ortas\u0131 tats\u0131z, y\u00fczeyi fazla tuzlu kal\u0131r.\n\n\n\nYar\u0131m di\u015f sar\u0131msak kab\u0131n i\u00e7ine eklemek i\u00e7in de\u011fil, kab\u0131 ovmak i\u00e7indir : 160 \u00b0C\u2019de sar\u0131msak par\u00e7alar\u0131 yanar ve ac\u0131la\u015f\u0131r. 5 g tereya\u011f\u0131yla taban ve kenarlar ya\u011flan\u0131r; b\u00f6ylece servis kolayla\u015f\u0131r ve kabuk daha lezzetli olur.\n\n\n\nTeknik p\u00fcf noktalar\u0131\n\n\n\nDo\u011fru kap se\u00e7imi ba\u015far\u0131n\u0131n anahtar\u0131d\u0131r. Seramik, borosilikat cam veya 200 \u00b0C\u2019ye dayan\u0131kl\u0131 silikon bir kap kullan\u0131n; etraf\u0131nda hava dola\u015fmas\u0131na izin verecek kadar k\u00fc\u00e7\u00fck, rezistans\u0131n alt\u0131nda yakla\u015f\u0131k 2 cm bo\u015fluk b\u0131rakacak kadar da al\u00e7ak olmal\u0131d\u0131r.\n\n\n\nS\u0131v\u0131, patateslerin seviyesine kadar gelmeli, onlar\u0131 tamamen suya g\u00f6mmemelidir. Az olursa kenarlar kurur. Fazla olursa kar\u0131\u015f\u0131m k\u0131vam almaz.\n\n\n\nY\u00fczey \u00e7ok h\u0131zl\u0131 k\u0131zar\u0131rsa \u00fczerini, kab\u0131n kenar\u0131na s\u0131k\u0131ca sabitlenmi\u015f bir al\u00fcminyum folyoyla kapat\u0131n; aksi h\u00e2lde hava ak\u0131m\u0131 folyoyu kald\u0131r\u0131r.\n\n\n\nPi\u015fip pi\u015fmedi\u011fini anlaman\u0131n tek g\u00fcvenilir yolu, ortas\u0131na bir b\u0131\u00e7a\u011f\u0131n ucunu bat\u0131rmakt\u0131r : hi\u00e7bir diren\u00e7le kar\u015f\u0131la\u015fmadan kaymal\u0131d\u0131r. Y\u00fczeyin rengi, i\u00e7 k\u0131sm\u0131n pi\u015fip pi\u015fmedi\u011fini g\u00f6stermez.\n\n\n\nSepette \u00fczeri k\u0131zaran ba\u015fka bir sebze i\u00e7in air fryer\u2019da karnabahar\u0131 deneyin.\n\n\n\nServis etmeden \u00f6nce \u0131l\u0131nmas\u0131n\u0131 bekleyin : b\u00f6ylece k\u0131vam\u0131 oturur ve porsiyonlar da\u011f\u0131lmaz. Yeniden \u0131s\u0131tmak i\u00e7in 140 \u00b0C\u2019de 8 ila 10 dakika, ard\u0131ndan y\u00fczeyin yeniden k\u0131zarmas\u0131 i\u00e7in 160 \u00b0C\u2019de 2 dakika pi\u015firin.\n\n\n\n\n\n\tAir fryer'da patates graten dauphinois\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\tPommes de terre500 g pi\u015fince da\u011f\u0131lmadan yumu\u015fayan patatesPour le plat0,5 di\u015f sar\u0131msak5 g tereya\u011f\u0131Assaisonnement6 tutam muskat6 tutam tuz6 de\u011firmen turu karabiberAppareil \u00e0 cr\u00e8me10 cl s\u00fct15 cl s\u0131v\u0131 krema\t\n\t\n\t\tPr\u00e9parationPatatesleri y\u0131kay\u0131p soyun.Patatesleri mandolin dilimleyici veya keskin bir b\u0131\u00e7akla \u00e7ok ince dilimleyin; dilimleri kestikten sonra y\u0131kamay\u0131n.Graten kab\u0131n\u0131 yar\u0131m di\u015f sar\u0131msakla ovun, ard\u0131ndan kab\u0131n taban\u0131n\u0131 ve kenarlar\u0131n\u0131 tereya\u011f\u0131yla ya\u011flay\u0131n.MontagePatates dilimlerini hafif\u00e7e \u00fcst \u00fcste gelecek \u015fekilde bir kat dizin, ard\u0131ndan tuz, karabiber ve muskat serpin. Patatesler bitene kadar her kata tuz ve baharat serperek katlar\u0131 olu\u015fturmaya devam edin.S\u00fct ve kremay\u0131 bir kasede kar\u0131\u015ft\u0131r\u0131n, ard\u0131ndan s\u0131v\u0131 tam olarak en \u00fcstteki patates kat\u0131n\u0131n hizas\u0131na gelecek \u015fekilde \u00fczerine d\u00f6k\u00fcn.Cuisson au air fryerKab\u0131 air fryer sepetine yerle\u015ftirin ve 160 \u00b0C'de 40 dakika pi\u015firin.Pi\u015fip pi\u015fmedi\u011fini bir b\u0131\u00e7a\u011f\u0131n ucuyla kontrol edin: b\u0131\u00e7ak, ortas\u0131na kadar hi\u00e7bir diren\u00e7le kar\u015f\u0131la\u015fmadan girmelidir (aksi halde pi\u015firme s\u00fcresini uzat\u0131n).FinitionBirka\u00e7 dakika \u0131l\u0131nmas\u0131n\u0131 bekleyin, ard\u0131ndan do\u011frudan pi\u015firme kab\u0131nda servis edin.\t\n\t\n\t\tKap se\u00e7imi: air fryer'a uygun bir kap kullan\u0131n (seramik, Pyrex tipi cam, 200 \u00b0C'ye dayan\u0131kl\u0131 silikon veya al\u00fcminyum kap). \u00dcst\u00fcn\u00fcn yanmas\u0131n\u0131 \u00f6nlemek i\u00e7in gratenin y\u00fczeyiyle \u00fcst rezistans aras\u0131nda yakla\u015f\u0131k 2 cm bo\u015fluk b\u0131rak\u0131n.\nDilimleri y\u0131kamay\u0131n: tek ba\u011flay\u0131c\u0131 ni\u015fastad\u0131r (yumurta veya un yoktur) ve pi\u015firme s\u0131ras\u0131nda s\u00fct\/krema kar\u0131\u015f\u0131m\u0131n\u0131n koyula\u015f\u0131p patatesleri kaplamas\u0131n\u0131 sa\u011flar.\nDilim kal\u0131nl\u0131\u011f\u0131: e\u015fit kal\u0131nl\u0131kta, 2 ila 3 mm'lik dilimler hedefleyin (mandolin dilimleyici \u00e7ok yard\u0131mc\u0131 olur): e\u015fit olmayan dilimler d\u00fczensiz pi\u015fer.\nS\u0131v\u0131 seviyesi: tam olarak en \u00fcst kat\u0131n hizas\u0131na gelmelidir. Fazla s\u0131v\u0131 grateni ha\u015flayarak \u00ab \u00e7orba \u00bb k\u0131vam\u0131na getirir, az s\u0131v\u0131 ise \u00fcst\u00fcn\u00fc kurutur.\nSar\u0131msak: yan\u0131p ac\u0131la\u015fabilecek k\u0131y\u0131lm\u0131\u015f sar\u0131msak eklemek yerine kab\u0131 sar\u0131msakla ovmay\u0131 tercih edin.\n\u00dcst\u00fc \u00e7ok h\u0131zl\u0131 k\u0131zar\u0131rsa: ilk 20 dakika boyunca al\u00fcminyum folyoyla \u00f6rt\u00fcn, ard\u0131ndan k\u0131zarm\u0131\u015f bir kabuk olu\u015fmas\u0131 i\u00e7in folyoyu kald\u0131r\u0131n.\nPi\u015fme testi: tek g\u00fcvenilir g\u00f6sterge = ortas\u0131na bat\u0131r\u0131lan b\u0131\u00e7a\u011f\u0131n ucunun hi\u00e7bir diren\u00e7le kar\u015f\u0131la\u015fmadan ge\u00e7mesidir.\nYeniden \u0131s\u0131tma: 140 \u00b0C'de 8 ila 10 dk \u0131s\u0131t\u0131n, ard\u0131ndan yeniden \u00e7\u0131t\u0131rla\u015fmas\u0131 i\u00e7in son 2 dakika s\u0131cakl\u0131\u011f\u0131 160 \u00b0C'ye \u00e7\u0131kar\u0131n.\nBilmeniz gereken: dauphinois peynir i\u00e7ermez; k\u0131zarm\u0131\u015f rengini krema ve ni\u015fastadan al\u0131r.\n\t\n\t\n\t\tPlat principalFran\u00e7aise","_links":{"self":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/172866","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/comments?post=172866"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/172866\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media\/165413"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media?parent=172866"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/categories?post=172866"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/tags?post=172866"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}