{"id":172825,"title":"K\u0131rm\u0131z\u0131 meyve re\u00e7elli glutensiz bademli kruvasan","modified":"2026-09-18T23:35:29+02:00","plain":"Glutensiz mayal\u0131 katmerli hamur haz\u0131rlamadan bademli bir hamur i\u015fi yapmak ister misin? Haz\u0131r bir glutensiz kruvasanla ba\u015fl\u0131yorsun: vanilyal\u0131 \u015ferbetle iyice \u0131slat\u0131yor, badem kremas\u0131 ve re\u00e7elle dolduruyor, ard\u0131ndan yeniden f\u0131r\u0131na veriyorsun. Bademler alt\u0131n renginde ve \u00e7\u0131t\u0131r \u00e7\u0131t\u0131r olurken i\u00e7i yumu\u015fac\u0131k kal\u0131yor. Pudra \u015fekeri en son ekleniyor. Di\u011fer glutensiz ekmek ve hamur i\u015fi tariflerim de ayn\u0131 yerde bir arada.\n\n\n\nAyn\u0131 badem kremas\u0131, glutensiz armutlu franjipan tart\u0131n dolgusunda da kullan\u0131l\u0131yor.\n\n\n\nK\u0131rm\u0131z\u0131 meyve re\u00e7elli glutensiz bademli kruvasan nedir?\n\n\n\nUzunlamas\u0131na ikiye kesilen, vanilyal\u0131 \u015ferbetle \u0131slat\u0131lan, i\u00e7ine k\u0131rm\u0131z\u0131 meyve re\u00e7eli ve ard\u0131ndan badem kremas\u0131 konan, \u00fczerine file badem serpilerek yeniden f\u0131r\u0131nlanan glutensiz bir kruvasan. \u015eef Rommel Reyes'in versiyonunda \u00f6ncelik h\u0131z: haz\u0131r glutensiz kruvasanlar kullanarak do\u011frudan doldurma ve pi\u015firme a\u015famas\u0131na ge\u00e7iyorsun.\n\n\n\nBadem kremas\u0131 glutensiz ve laktozsuz olarak sunuluyor; bitkisel tereya\u011f\u0131 ve bitkisel kremayla (ya da t\u00fcketiyorsan tam ya\u011fl\u0131 s\u00fct kremas\u0131yla) haz\u0131rlan\u0131yor. Re\u00e7el, bademin ya\u011fl\u0131l\u0131\u011f\u0131n\u0131 dengeleyen tatl\u0131-ek\u015fi bir lezzet kat\u0131yor; file bademler ise yumu\u015fak hamura ve p\u00fcr\u00fczs\u00fcz kremaya kar\u015f\u0131 \u00fcstte \u00e7\u0131t\u0131r bir doku olu\u015fturuyor.\n\n\n\nAna malzemeler\n\n\n\nGlutensiz kruvasanlar: 4'l\u00fc paketlerde sat\u0131lan Sch\u00e4r kruvasanlar\u0131n\u0131 kullanabilirsin. Sana uygun ba\u015fka bir marka da se\u00e7ebilirsin.\n\n\n\nLaktoz konusuna dikkat: Sch\u00e4r kruvasanlar\u0131 glutensizdir, ancak her zaman %100 laktozsuz olmayabilir. S\u00fct \u00fcr\u00fcnleri t\u00fcketmiyorsan bademli kruvasanlar\u0131n\u0131 yapmak i\u00e7in Sch\u00e4r'in glutensiz ve laktozsuz milf\u00f6y hamurunu tercih et.\n\n\n\nGlutensiz ve laktozsuz badem kremas\u0131: dolgunun temelini olu\u015fturuyor. Bitkisel tereya\u011f\u0131 ve \u015feker \u00e7\u0131rp\u0131l\u0131yor, ard\u0131ndan krema iki seferde ekleniyor; son olarak toz badem ve glutensiz un kar\u0131\u015ft\u0131r\u0131l\u0131yor.\n\n\n\nK\u0131rm\u0131z\u0131 meyve re\u00e7eli: hafif ek\u015fi bir tat kat\u0131yor. Siyah frenk \u00fcz\u00fcm\u00fc re\u00e7eli de olur; farkl\u0131l\u0131k istersen diledi\u011fin re\u00e7eli kullanabilirsin.\n\n\n\nVanilyal\u0131 \u015ferbet: su, \u015feker ve vanilya h\u0131zl\u0131ca kaynat\u0131l\u0131p kenara al\u0131n\u0131yor. Kruvasanlar\u0131 doldurup pi\u015firmeden \u00f6nce \u0131slatmak i\u00e7in kullan\u0131l\u0131yor; b\u00f6ylece d\u0131\u015f\u0131 kat kat, i\u00e7i ise daha yumu\u015fak ve hafif\u00e7e \u00e7i\u011fnenebilir bir dokuda kal\u0131yor.\n\n\n\nFile bademler: \u00fcst k\u0131sm\u0131n son dokunu\u015fu. F\u0131r\u0131nda alt\u0131n rengini al\u0131yor, hamur ve kremayla \u00e7\u0131t\u0131r bir doku kontrast\u0131 olu\u015fturuyor.\n\n\n\nKahvalt\u0131 i\u00e7in bir ba\u015fka tatl\u0131 se\u00e7enek: glutensiz \u00e7ikolatal\u0131 muzlu ekmek.\n\n\n\nTeknik p\u00fcf noktalar\u0131 ve ka\u00e7\u0131n\u0131lmas\u0131 gereken hatalar\n\n\n\nTemel fikir basit: haz\u0131r glutensiz kruvasanlarla zaman kazan\u0131yor, ard\u0131ndan i\u00e7inin yumu\u015fac\u0131k, \u00fcst\u00fcn\u00fcn \u00e7\u0131t\u0131r kalmas\u0131 i\u00e7in \u0131slatma ve doldurma a\u015famalar\u0131na \u00f6zen g\u00f6steriyorsun.\n\n\n\nBadem kremas\u0131: k\u0131vam ve malzemeleri ekleme s\u0131ras\u0131\n\n\n\nYumu\u015fam\u0131\u015f bitkisel tereya\u011f\u0131 ve \u015fekeri elektrikli mikserle iyice krema k\u0131vam\u0131na gelene kadar \u00e7\u0131rp. Ard\u0131ndan kremay\u0131 iki seferde ekle; kalan\u0131n\u0131 d\u00f6kmeden \u00f6nce ilk yar\u0131s\u0131n\u0131n kar\u0131\u015f\u0131ma tamamen yedirilmesini bekle. Kar\u0131\u015f\u0131m p\u00fcr\u00fczs\u00fcz olana kadar \u00e7\u0131rpmaya devam et.\n\n\n\nSon olarak toz bademi ve glutensiz unu d\u00fc\u015f\u00fck h\u0131zda, yaln\u0131zca homojen bir kar\u0131\u015f\u0131m elde edene kadar kar\u0131\u015ft\u0131rarak ekle.\n\n\n\nVanilyal\u0131 \u015ferbet: hamurla\u015ft\u0131rmadan \u0131slatmak\n\n\n\n\u00d6nce vanilyal\u0131 \u015ferbeti h\u0131zl\u0131ca haz\u0131rla: su, \u015feker ve vanilyay\u0131 (\u00f6z\u00fct veya vanilya) kaynat, ard\u0131ndan kenara al. Sonra kruvasanlar\u0131 ezmemek i\u00e7in bir ekmek b\u0131\u00e7a\u011f\u0131yla uzunlamas\u0131na ikiye kes.\n\n\n\nDoldurmadan \u00f6nce i\u00e7 y\u00fczeylerine f\u0131r\u00e7ayla \u015ferbet s\u00fcrerek \u0131slat. Bu ilave nem, d\u0131\u015f\u0131n\u0131n kat kat, i\u00e7inin ise daha yumu\u015fak ve hafif\u00e7e \u00e7i\u011fnenebilir bir dokuda kalmas\u0131n\u0131 sa\u011flar.\n\n\n\nDoldurma: miktarlar ve birle\u015ftirme\n\n\n\nIslatt\u0131\u011f\u0131n her kruvasan\u0131n i\u00e7ine \u00f6nce bir ka\u015f\u0131k re\u00e7el s\u00fcr, ard\u0131ndan \u00fczerine 2 yemek ka\u015f\u0131\u011f\u0131 badem kremas\u0131 ekle. Kapat, sonra \u00fczerine s\u0131kma torbas\u0131yla 2 yemek ka\u015f\u0131\u011f\u0131 badem kremas\u0131 s\u0131k.\n\n\n\nArd\u0131ndan file bademleri ekle. \u00dczerine serpebilir ya da serpmek yerine doldurdu\u011fun kruvasan\u0131 do\u011frudan bademlerin \u00fczerine bast\u0131rabilirsin. B\u00f6ylece krema \u00fcst y\u00fczeye yay\u0131l\u0131r ve daha fazla bademin yap\u0131\u015fmas\u0131n\u0131 sa\u011flar.\n\n\n\nPi\u015firme ve son dokunu\u015f\n\n\n\nF\u0131r\u0131n\u0131 \u00f6nceden 190\u00b0C'ye \u0131s\u0131t, ard\u0131ndan 13 ila 15 dakika pi\u015fir. Bademler g\u00fczelce alt\u0131n rengini al\u0131p \u00e7\u0131t\u0131r oldu\u011funda f\u0131r\u0131ndan \u00e7\u0131kar.\n\n\n\nSo\u011fumaya b\u0131rak, ard\u0131ndan pudra \u015fekeri serperek son dokunu\u015fu yap ve servis et.\n\n\n\nBademli lezzetlerden bir di\u011feri: limon kremal\u0131 laktozsuz makaronlar.\n\n\n\nDaha fazla fikir i\u00e7in glutensiz tariflerime g\u00f6z at.\n\n\n\nBu tarif \u015fef Rommel Reyes taraf\u0131ndan geli\u015ftirildi. \u00c7al\u0131\u015fmalar\u0131n\u0131 Instagram hesab\u0131nda, Substack b\u00fclteninde ve YouTube kanal\u0131nda bulabilirsin.\n\n\n\n\n\n\tK\u0131rm\u0131z\u0131 meyve re\u00e7elli glutensiz bademli kruvasan\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\t1 paket Schar kruvasan (4 adet)100 g file badem60 g k\u0131rm\u0131z\u0131 meyve re\u00e7elipudra \u015fekeri (gerekti\u011fi kadar)100 g yumu\u015fat\u0131lm\u0131\u015f laktozsuz tereya\u011f\u0131100 g \u015feker3 g tuz100 g badem unu20 g glutensiz un50 g laktozsuz y\u00fcksek ya\u011fl\u0131 krema veya tam ya\u011fl\u0131 s\u0131v\u0131 krema (taze s\u0131v\u0131 krema (cr\u00e8me fleurette))10 g vanilya \u00f6z\u00fct\u00fc veya 1 vanilya \u00e7ubu\u011fu100 g su50 g \u015feker10 g vanilya \u00f6z\u00fct\u00fc veya 1 vanilya \u00e7ubu\u011fu\t\n\t\n\t\tCr\u00e8me d\u2019amandeLaktozsuz tereya\u011f\u0131n\u0131 ve \u015fekeri elektrikli mikserle kremsi bir k\u0131vam alana kadar \u00e7\u0131rp.Tam ya\u011fl\u0131 kremay\u0131 iki seferde ekle; di\u011fer yar\u0131s\u0131n\u0131 eklemeden \u00f6nce ilk ekledi\u011fin kreman\u0131n kar\u0131\u015f\u0131ma tamamen yedirildi\u011finden emin ol. Kar\u0131\u015f\u0131m p\u00fcr\u00fczs\u00fcz olana kadar kar\u0131\u015ft\u0131rmaya devam et.Badem ununu ve glutensiz unu ekleyip d\u00fc\u015f\u00fck h\u0131zda tamamen homojen olana kadar kar\u0131\u015ft\u0131r.Pr\u00e9paration, garnissage et cuisson\u00d6nce suyu, \u015fekeri ve vanilya tozunu veya \u00f6z\u00fct\u00fcn\u00fc kaynatarak vanilyal\u0131 \u015furubu h\u0131zl\u0131ca haz\u0131rla. Bir kenara al.Kruvasanlar\u0131 ekmek b\u0131\u00e7a\u011f\u0131yla uzunlamas\u0131na ikiye kes. Kesilmi\u015f y\u00fczeylerine f\u0131r\u00e7ayla vanilyal\u0131 \u015furup s\u00fcrerek nemlendir.Nemlendirdi\u011fin kruvasanlar\u0131n i\u00e7ine birer ka\u015f\u0131k re\u00e7el s\u00fcr. Re\u00e7elin \u00fczerine iki\u015fer yemek ka\u015f\u0131\u011f\u0131 badem kremas\u0131 koyarak kruvasanlar\u0131 doldur.Doldurdu\u011fun kruvasanlar\u0131n \u00fczerine s\u0131kma torbas\u0131yla iki\u015fer yemek ka\u015f\u0131\u011f\u0131 badem kremas\u0131 s\u0131k, ard\u0131ndan file badem serp. File bademleri serpmek yerine dolgulu kruvasanlar\u0131 bademlerin \u00fczerine bast\u0131rabilirsin. B\u00f6ylece badem kremas\u0131 \u00fcst y\u00fczeye yay\u0131larak daha fazla bademin yap\u0131\u015fmas\u0131n\u0131 sa\u011flar.F\u0131r\u0131n\u0131 \u00f6nceden 190\u00b0C'ye \u0131s\u0131t, ard\u0131ndan 13-15 dakika veya bademler alt\u0131n rengini al\u0131p \u00e7\u0131t\u0131rla\u015fana kadar pi\u015fir.So\u011fumaya b\u0131rak, ard\u0131ndan servis etmeden \u00f6nce \u00fczerine biraz pudra \u015fekeri serp.","_links":{"self":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/172825","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/comments?post=172825"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/172825\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media\/164294"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media?parent=172825"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/categories?post=172825"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/tags?post=172825"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}