{"id":172798,"title":"Air fryer’da \u00f6rdek g\u00f6\u011fs\u00fc","modified":"2026-09-18T23:34:06+02:00","plain":"Air fryer'da yirmi dakikadan k\u0131sa s\u00fcrede pi\u015fen, derisi \u00e7\u0131t\u0131r \u00e7\u0131t\u0131r, i\u00e7i pembe \u00f6rdek g\u00f6\u011fs\u00fc.\n\n\n\nDeri b\u0131\u00e7a\u011f\u0131n alt\u0131nda \u00e7\u0131t\u0131rdar, b\u0131\u00e7ak h\u00e2l\u00e2 pembe olan ete do\u011fru ilerler ve etin suyu kesme tahtas\u0131nda damlac\u0131klar olu\u015fturur. \u00d6rdek g\u00f6\u011fs\u00fc, yaln\u0131zca restoranlarda yenebilece\u011fini sand\u0131\u011f\u0131m\u0131z et par\u00e7alar\u0131ndan biridir; oysa neredeyse hi\u00e7bir \u015fey gerektirmez\u00a0: tuz, karabiber ve iyice bilenmi\u015f bir b\u0131\u00e7ak. \n\n\n\nSiz sofray\u0131 kurarken air fryer i\u015fini yapar; oca\u011fa ya\u011f s\u0131\u00e7ratmadan, mutfa\u011f\u0131 dumana bo\u011fmadan. \u00dcstelik geriye bir miktar \u00f6rdek ya\u011f\u0131 da b\u0131rak\u0131r. Sepeti \u00e7\u0131kar\u0131r, eti dinlendirirsiniz; ilk dilim de her \u015feyi anlat\u0131r.\n\n\n\nSepete s\u0131\u011fan bir ba\u015fka g\u00fczel et par\u00e7as\u0131, air fryer'da bonfile\n\n\n\nAir fryer'da \u00f6rdek g\u00f6\u011fs\u00fc nedir ?\n\n\n\nMagret, Fransa'n\u0131n G\u00fcneybat\u0131 b\u00f6lgesindeki ya\u011fl\u0131 \u00f6rdek yeti\u015ftiricili\u011fi gelene\u011finde, foie gras i\u00e7in yeti\u015ftirilen \u00f6rde\u011fin g\u00f6\u011f\u00fcs filetosudur. Beyaz kanatl\u0131 eti de\u011fildir : eti koyu renklidir, miyoglobin bak\u0131m\u0131ndan zengindir ve k\u0131rm\u0131z\u0131 et gibi pi\u015firilir. Fazla pi\u015firmeye gelmez ve i\u00e7i pembe kalacak \u015fekilde servis edilir. \u00dcst k\u0131sm\u0131nda, deriyi kastan ay\u0131ran kal\u0131n bir deri alt\u0131 ya\u011f tabakas\u0131 vard\u0131r; sonucu belirleyen de bu tabakad\u0131r.\n\n\n\nS\u00f6zc\u00fck, Oksitanca magret kelimesinden gelir; ya\u011fl\u0131 bir hayvan\u0131n ya\u011fs\u0131z k\u0131sm\u0131n\u0131 ifade eden magre s\u00f6zc\u00fc\u011f\u00fcn\u00fcn k\u00fc\u00e7\u00fcltme bi\u00e7imidir. Air fryer'da pi\u015firme, konveksiyona dayan\u0131r : s\u0131cak hava deriyi kuruturken eriyen ya\u011f alttaki hazneye damlar. Tavada \u00f6rdek g\u00f6\u011fs\u00fc k\u0131smen kendi ya\u011f\u0131nda konfi olur. Burada ise ya\u011f\u0131n \u00fczerinde k\u0131zar\u0131r.\n\n\n\nTermometrenin zamanlay\u0131c\u0131dan daha g\u00fcvenilir oldu\u011fu bir ba\u015fka et par\u00e7as\u0131, air fryer'da somon fileto\n\n\n\nG\u00fcneybat\u0131'n\u0131n ya\u011fl\u0131 \u00f6rde\u011finden sal\u0131 ak\u015fam\u0131 sofras\u0131na\n\n\n\nBug\u00fcn bildi\u011fimiz h\u00e2liyle \u00f6rdek g\u00f6\u011fs\u00fcn\u00fcn ge\u00e7mi\u015fi pek eski de\u011fildir. 1960'l\u0131 y\u0131llara kadar ya\u011fl\u0131 \u00f6rde\u011fin g\u00f6\u011fs\u00fc konfi yap\u0131l\u0131r ya da tuzlanarak saklan\u0131rd\u0131. Auch'taki H\u00f4tel de France'da Andr\u00e9 Daguin, onu biftek gibi \u0131zgarada pi\u015firip i\u00e7i pembe kalacak \u015fekilde ye\u015fil tane biber sosuyla servis etmeye ba\u015flad\u0131. Bug\u00fcn s\u0131radan g\u00f6r\u00fcnen bu fikir, bu et par\u00e7as\u0131n\u0131n mutfaktaki yerini de\u011fi\u015ftirdi.\n\n\n\nG\u00fcneybat\u0131'da \u00f6rde\u011fin geri kalan\u0131 konfi, foie gras ve kavanozda saklanan ya\u011f i\u00e7in de\u011ferlendirilir. \u00d6rdek g\u00f6\u011fs\u00fc ise b\u00f6lgenin s\u0131n\u0131rlar\u0131n\u0131 a\u015fm\u0131\u015ft\u0131r. Bistrolarda, kutlama sofralar\u0131nda; \u0131zgarada, tavada, mangalda pi\u015firilmi\u015f, balla s\u0131rlanm\u0131\u015f h\u00e2liyle ve art\u0131k air fryer sepetinde kar\u015f\u0131m\u0131za \u00e7\u0131kar.\n\n\n\nAir fryer tarifi de\u011fil, temizlik i\u015fini de\u011fi\u015ftirir. Ya\u011f her yere s\u0131\u00e7ramak yerine hazneye akar, deri hava ak\u0131m\u0131yla kurur ve geriye s\u00fcz\u00fcp buzdolab\u0131nda saklayabilece\u011finiz bir miktar berrak ya\u011f kal\u0131r. Sarlat usul\u00fc patates veya k\u00f6k sebzeler i\u00e7in bundan daha iyi bir ya\u011f d\u00fc\u015f\u00fcn\u00fclemez.\n\n\n\nBiriktirdi\u011finiz ya\u011f, air fryer'da tatl\u0131 patates k\u0131zartmas\u0131nda harikalar yarat\u0131r\n\n\n\n\u00d6rdek g\u00f6\u011fs\u00fcn\u00fcn temel malzemeleri\n\n\n\nMalzeme listesi d\u00f6rt sat\u0131ra s\u0131\u011far ve b\u00fct\u00fcn i\u015fi ilk malzeme yapar. 350 ile 400 g aras\u0131ndaki bir \u00f6rdek g\u00f6\u011fs\u00fc, pi\u015firme s\u00fcresini g\u00fcvenilir bi\u00e7imde belirleyebilece\u011finiz standart boyuttur. Kal\u0131nl\u0131\u011f\u0131, belirtilen a\u011f\u0131rl\u0131ktan daha \u00f6nemlidir : geni\u015f ve yass\u0131 bir g\u00f6\u011f\u00fcs, ayn\u0131 a\u011f\u0131rl\u0131ktaki kal\u0131n ve toplu bir g\u00f6\u011f\u00fcsten daha h\u0131zl\u0131 pi\u015fer.\n\n\n\n\u0130nce tuz ve \u00f6\u011f\u00fct\u00fclm\u00fc\u015f karabiber, pi\u015firmeden \u00f6nce her iki y\u00fcze serpilir. Ba\u015fka hi\u00e7bir \u015feye gerek yoktur. \u0130ste\u011fe ba\u011fl\u0131 olarak eklenen bir tutam tatl\u0131 toz k\u0131rm\u0131z\u0131 biber veya Espelette biberi, derinin lezzetini \u00f6rtmeden \u00f6ne \u00e7\u0131kar\u0131r.\n\n\n\nTek ger\u00e7ek tuzak, s\u0131v\u0131 marinasyon kar\u0131\u015f\u0131mlar\u0131d\u0131r. Hazneye damlar, s\u0131cak metalle temas edince yanar ve cihaz\u0131 dumanla doldururlar. Bal kullanmak istiyorsan\u0131z, eti \u00e7evirdikten sonra etli y\u00fcz\u00fcne f\u0131r\u00e7ayla s\u00fcr\u00fcn; ba\u015flang\u0131\u00e7ta deriye asla s\u00fcrmeyin, yoksa pi\u015firme bitmeden \u00e7ok \u00f6nce karar\u0131r.\n\n\n\nD\u0131\u015f\u0131 alt\u0131n rengi k\u0131zaran etlerden bir di\u011feri, air fryer'da domuz pirzolas\u0131\n\n\n\n\u0130yi bir \u00f6rdek g\u00f6\u011fs\u00fc i\u00e7in teknik p\u00fcf noktalar\u0131\n\n\n\nBaklava deseni \u00e7izmek, ya\u011f\u0131 y\u00f6netmek ve termometre kullanmak tarifin \u00f6z\u00fcd\u00fcr. \u0130yice bilenmi\u015f bir b\u0131\u00e7akla 0.5\u00a0cm aral\u0131klarla at\u0131lan baklava desenli \u00e7izikler, k\u0131rm\u0131z\u0131 ete ula\u015fmadan ya\u011f\u0131n akmas\u0131 i\u00e7in yollar a\u00e7ar; aksi h\u00e2lde etin suyu kesiklerden ka\u00e7ar ve et kurur. \n\n\n\n\u0130lk 10 dakikadan sonra hazneyi bo\u015falt\u0131p kal\u0131nt\u0131lar\u0131 silin\u00a0: biriken ya\u011f \u0131s\u0131nmaya devam eder, dumanlanma noktas\u0131na ula\u015f\u0131r ve ete keskin, yan\u0131k bir tat verir. Gerisi etin i\u00e7 s\u0131cakl\u0131\u011f\u0131na ba\u011fl\u0131d\u0131r: i\u00e7i pembe i\u00e7in 58\u00a0\u00b0C, orta pi\u015fmi\u015f i\u00e7in 62\u00a0\u00b0C, orta-iyi pi\u015fmi\u015f i\u00e7in 65\u00a0\u00b0C. Bir air fryer pi\u015firme tablosu hi\u00e7bir zaman termometrenin yerini tutmaz.\n\n\n\n\n\n\tAir fryer'da \u00f6rdek g\u00f6\u011fs\u00fc\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\tMagret1 \u00f6rdek g\u00f6\u011fs\u00fc (350 ila 400 g)Assaisonnementince tuzkarabiber (\u00f6\u011f\u00fct\u00fclm\u00fc\u015f)1 tutam tatl\u0131 toz k\u0131rm\u0131z\u0131 biber (veya Espelette biberi (iste\u011fe ba\u011fl\u0131))\t\n\t\n\t\tPr\u00e9paration\u00d6rdek g\u00f6\u011fs\u00fcn\u00fc pi\u015firmeden 20 dakika \u00f6nce buzdolab\u0131ndan \u00e7\u0131kar\u0131n.\u00d6rdek g\u00f6\u011fs\u00fcn\u00fc k\u00e2\u011f\u0131t havluyla iyice kurulay\u0131n.Keskin bir b\u0131\u00e7akla, ete ula\u015fmadan deriye yakla\u015f\u0131k 0,5 cm aral\u0131klarla d\u00fczg\u00fcn baklava desenli \u00e7izikler at\u0131n.Her iki taraf\u0131na tuz ve karabiber serpin.Dilerseniz tatl\u0131 toz k\u0131rm\u0131z\u0131 biber (veya Espelette biberi) ekleyin.Cuisson au air fryerAir fryer'\u0131 200 \u00b0C'de 3 dakika \u00f6nceden \u0131s\u0131t\u0131n.\u00d6rdek g\u00f6\u011fs\u00fcn\u00fc derisi yukar\u0131 bakacak \u015fekilde sepete yerle\u015ftirin.180 \u00b0C'de 10 dakika pi\u015firin.Sepeti \u00e7\u0131kar\u0131n ve haznede biriken erimi\u015f ya\u011f\u0131 bo\u015falt\u0131n, ard\u0131ndan kal\u0131nt\u0131lar\u0131 k\u00e2\u011f\u0131t havluyla silin.\u00d6rdek g\u00f6\u011fs\u00fcn\u00fc etli taraf\u0131 yukar\u0131 bakacak \u015fekilde \u00e7evirin.\u0130\u00e7i pembe kalan bir et i\u00e7in 180 \u00b0C'de 6 ila 8 dakika daha pi\u015firin (orta-iyi pi\u015fmi\u015f et i\u00e7in 3 ila 4 dakika ekleyin).\u0130\u00e7 s\u0131cakl\u0131\u011f\u0131 kontrol edin: i\u00e7i pembe i\u00e7in 58 \u00b0C, orta pi\u015fmi\u015f i\u00e7in 62 \u00b0C, orta-iyi pi\u015fmi\u015f i\u00e7in 65 \u00b0C.Finition\u00dczerini al\u00fcminyum folyoyla gev\u015fek\u00e7e \u00f6rterek 5 dakika dinlendirin.Verev \u015fekilde ince dilimleyin ve hemen servis edin.\t\n\t\n\t\t\nEte kesik atmadan deriyi s\u0131k aral\u0131kl\u0131 (\u2248 0,5 cm) baklava deseni olu\u015fturacak \u015fekilde \u00e7izin: bu, ya\u011f\u0131n erimesine ve derinin \u00e7\u0131t\u0131rla\u015fmas\u0131na yard\u0131mc\u0131 olur.\nDuman\u0131 ve keskin, yan\u0131k tatlar\u0131 \u00f6nlemek i\u00e7in 10 dakika sonra ya\u011f\u0131 bo\u015falt\u0131n, ard\u0131ndan hazneyi silin.\n\u0130\u00e7 s\u0131cakl\u0131k de\u011ferleri: i\u00e7i pembe i\u00e7in 58 \u00b0C, orta pi\u015fmi\u015f i\u00e7in 62 \u00b0C, orta-iyi pi\u015fmi\u015f i\u00e7in 65 \u00b0C. Hedef s\u0131cakl\u0131\u011f\u0131n biraz alt\u0131ndayken \u00e7\u0131kar\u0131n: dinlenme s\u0131ras\u0131nda pi\u015fme devam eder.\nDilimlemeden \u00f6nce mutlaka 5 dakika dinlendirin, aksi takdirde \u00f6rdek g\u00f6\u011fs\u00fc suyunu kaybeder.\nSaklama: buzdolab\u0131nda (hava ge\u00e7irmez kapta) 2 ila 3 g\u00fcn, dondurucuda 1 ay. Yeniden \u0131s\u0131tma: air fryer'da 160 \u00b0C'de 2 ila 3 dakika (mikrodalga kullanmaktan ka\u00e7\u0131n\u0131n).\nBiriken \u00f6rdek ya\u011f\u0131 s\u00fcz\u00fcl\u00fcp yemeklerde kullan\u0131lmak \u00fczere buzdolab\u0131nda saklanabilir.\n\n\t\n\t\n\t\tPlat principalFran\u00e7aise","_links":{"self":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/172798","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/comments?post=172798"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/172798\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media\/165258"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media?parent=172798"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/categories?post=172798"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/tags?post=172798"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}