{"id":172784,"title":"Az \u015fekerli glutensiz \u00e7ikolatal\u0131 tart","modified":"2026-09-18T23:32:58+02:00","plain":"D\u00fczg\u00fcn dilimlenen, koyu renkli, az \u015fekerli, p\u00fcr\u00fczs\u00fcz gana\u015fl\u0131 ve \u0131s\u0131r\u0131nca k\u0131t\u0131r k\u0131t\u0131r da\u011f\u0131lan bir hamura sahip \u00e7ikolatal\u0131 tart m\u0131 istiyorsun? Burada her \u015fey iki basit unsura dayan\u0131yor: glutensiz k\u0131y\u0131r tart hamuru ve bitter \u00e7ikolatal\u0131 gana\u015f.\n\n\n\n\u015eeker geri planda kal\u0131yor, \u00e7ikolata \u00f6ne \u00e7\u0131k\u0131yor ve tart a\u011f\u0131rla\u015fmadan formunu koruyor. Bu, 10 dakika dinlendirdikten sonra so\u011fuk servis edilen, dilersen \u00fczerine birka\u00e7 par\u00e7a kakao \u00e7ekirde\u011fi k\u0131r\u0131\u011f\u0131 serpebilece\u011fin, do\u011frudan lezzete odaklanan bir tatl\u0131. Di\u011fer glutensiz kek, pasta ve tatl\u0131lar\u0131m\u0131 da tek bir yerde bulabilirsin.\n\n\n\nTaban\u0131 \u015fekersiz vegan k\u0131y\u0131r tart hamuruyla haz\u0131rlan\u0131yor.\n\n\n\nAz \u015fekerli glutensiz vegan \u00e7ikolatal\u0131 tart nedir?\n\n\n\nGlutensiz ve vegan k\u0131y\u0131r tart hamurunun, bitkisel kremayla haz\u0131rlanan bitter \u00e7ikolatal\u0131 gana\u015fla doldurulmas\u0131yla yap\u0131lan bir tart. Bu versiyonun \u00f6zelli\u011fi, \u015fekerden \u00e7ok \u00e7ikolatan\u0131n belirgin lezzetini \u00f6ne \u00e7\u0131karmas\u0131. Gana\u015fa rafine \u015feker eklemeye gerek yok: bitter olsa bile \u00e7ikolata zaten \u015feker i\u00e7eriyor ve koyu k\u0131vaml\u0131 bitkisel kremalar\u0131n \u00e7o\u011fu da \u015fekerli.\n\n\n\nBurada kullan\u0131lan hamur, daha \u00e7ok tuzlu tartlarda g\u00f6rd\u00fc\u011f\u00fcm\u00fcz t\u00fcrden, vegan ve glutensiz bir k\u0131y\u0131r tart hamuru. Sade kal\u0131p dolguyu \u00f6n plana \u00e7\u0131kard\u0131\u011f\u0131 i\u00e7in tatl\u0131 tariflerde de \u00e7ok iyi sonu\u00e7 veriyor. Gana\u015f ise bitter \u00e7ikolata ve bitkisel kremayla, \u015feker eklenmeden, yo\u011fun, p\u00fcr\u00fczs\u00fcz ve neredeyse kadifemsi bir k\u0131vamda olacak \u015fekilde tasarland\u0131.\n\n\n\nAna malzemeler\n\n\n\nTaban i\u00e7in un \u00e7ok \u00f6nemli. Caputo, King Arthur veya Sch\u00e4r gibi kaliteli bir glutensiz ekmek unu tercih et ve \u00f6l\u00e7\u00fclerin hassas olmas\u0131 i\u00e7in her \u015feyi gram\u0131 gram\u0131na tart. Gerisi glutensiz pastac\u0131l\u0131\u011f\u0131n be\u015f kural\u0131na dayan\u0131yor.\n\n\n\n\u00d6nemli bir noktaya dikkat: Caputo ve King Arthur glutensiz bu\u011fday i\u00e7eriyor, dolay\u0131s\u0131yla gluten t\u00fcketemiyorsan uygun se\u00e7enekler de\u011filler.\n\n\n\n\u0130yi bir hamur elde etmek i\u00e7in bitkisel tereya\u011f\u0131 da un kadar \u00f6nemli. Glutensiz, sert kabuklu yemi\u015f ve soya i\u00e7ermeyen bir bitkisel tereya\u011f\u0131 gerekiyor: Violife iyi bir se\u00e7enek. \u0130yice so\u011fuk ve k\u00fcp k\u00fcp do\u011franm\u0131\u015f halde, un, tuz ve biraz \u015fekerle parmak u\u00e7lar\u0131yla ufalanarak kumlu bir doku elde etmek i\u00e7in kullan\u0131l\u0131yor.\n\n\n\nDolgu i\u00e7in bitter \u00e7ikolata ve koyu k\u0131vaml\u0131 bitkisel krema kullan\u0131yoruz. T\u00fcm bitter \u00e7ikolatalar vegand\u0131r, ancak \u00e7o\u011fu soya lesitini i\u00e7erdi\u011fi i\u00e7in hepsi soyas\u0131z de\u011fildir. Pascha yar\u0131 bitter \u00e7ikolata, en yayg\u0131n alerjenlerin neredeyse hi\u00e7birini i\u00e7ermeyen iyi bir se\u00e7enek. Kakao \u00e7ekirde\u011fi k\u0131r\u0131klar\u0131 iste\u011fe ba\u011fl\u0131; yaln\u0131zca son dokunu\u015f olarak kullan\u0131l\u0131yor.\n\n\n\nPayla\u015fmal\u0131k bir ba\u015fka nefis tart: pekan cevizli tart.\n\n\n\nTeknik p\u00fcf noktalar\u0131 ve ka\u00e7\u0131n\u0131lmas\u0131 gereken hatalar\n\n\n\nHamur ve gana\u015f az malzeme gerektirdi\u011finden her ayr\u0131nt\u0131 hemen kendini belli ediyor. S\u0131cakl\u0131klar, dinlendirme s\u00fcreleri, kal\u0131nl\u0131k ve malzemeleri ekleme s\u0131ras\u0131, son k\u0131vam\u0131 do\u011frudan etkiliyor. Burada verilen \u00f6l\u00e7\u00fctlere aynen uymak en iyisi.\n\n\n\nHamur i\u00e7in\n\n\n\nUn, tuz ve \u015feker kar\u0131\u015f\u0131m\u0131n\u0131 so\u011fuk bitkisel tereya\u011f\u0131yla do\u011frudan parmak u\u00e7lar\u0131n\u0131 kullanarak ufala. Tereya\u011f\u0131n\u0131 kuru malzemelerle kumlu bir k\u0131vama getirirken so\u011fuk kalmas\u0131 gerekiyor. Ard\u0131ndan so\u011fuk suyu tek seferde de\u011fil, 3 seferde ekle ve hamur toparlan\u0131p top haline gelir gelmez dur.\n\n\n\nHamur toparland\u0131ktan sonra sar ve a\u00e7madan \u00f6nce buzdolab\u0131nda en az 30 dakika dinlendir. Tezg\u00e2ha yap\u0131\u015fmas\u0131n\u0131 \u00f6nlemek i\u00e7in iki ya\u011fl\u0131 k\u00e2\u011f\u0131t aras\u0131nda a\u00e7. Pi\u015ftikten sonra d\u00fczg\u00fcn bir taban elde etmek i\u00e7in 3 ila 4 mm kal\u0131nl\u0131\u011f\u0131nda a\u00e7, daha kal\u0131n olmas\u0131n.\n\n\n\nHamuru kal\u0131plara yerle\u015ftirmeden \u00f6nce kal\u0131plar\u0131n\u0131n boyutuna g\u00f6re kes. Kal\u0131plar\u0131 hamurla kaplad\u0131ktan sonra en az 30 dakika dondurucuda beklet. F\u0131r\u0131na vermeden \u00f6nce f\u0131r\u0131n 180\u00b0C'ye \u0131s\u0131t\u0131lm\u0131\u015f olmal\u0131; ard\u0131ndan tabanlar\u0131 alt\u0131n rengini alana kadar 18 ila 20 dakika pi\u015fir. Gana\u015f\u0131 eklemeden \u00f6nce oda s\u0131cakl\u0131\u011f\u0131na gelmelerini bekle.\n\n\n\nGana\u015f i\u00e7in\n\n\n\nBitkisel kremay\u0131 kaynayana kadar \u0131s\u0131t. Ard\u0131ndan \u00e7ikolatan\u0131n \u00fczerine d\u00f6k ve p\u00fcr\u00fczs\u00fcz, parlak bir doku elde edene kadar el blender\u0131yla kar\u0131\u015ft\u0131r. Gana\u015f\u0131 iyice em\u00fclsifiye etmek i\u00e7in ideal ara\u00e7 bu.\n\n\n\nEl blender\u0131n yoksa s\u0131cak kremay\u0131 \u00e7ikolatan\u0131n \u00fczerine s\u00fcrekli kar\u0131\u015ft\u0131rarak 3 seferde d\u00f6k. Burada da a\u015famal\u0131 eklemek \u00f6nemli: krema tek seferde d\u00f6k\u00fclmemeli. Gana\u015f ayr\u0131\u015fmadan p\u00fcr\u00fczs\u00fcz ve parlak olana kadar kar\u0131\u015ft\u0131rmaya devam et.\n\n\n\nBirle\u015ftirme ve k\u0131vam alma\n\n\n\nGana\u015f\u0131 h\u00e2l\u00e2 s\u0131cakken so\u011fumu\u015f tart tabanlar\u0131na d\u00f6k. Ard\u0131ndan y\u00fczeyi d\u00fczle\u015ftirmek i\u00e7in tart\u00f6letleri veya kal\u0131b\u0131 tezg\u00e2ha birka\u00e7 kez hafif\u00e7e vur. Kakao \u00e7ekirde\u011fi k\u0131r\u0131\u011f\u0131 kullanacaksan bu a\u015famada ekle.\n\n\n\nSon olarak servis etmeden \u00f6nce buzdolab\u0131nda 10 dakika beklet. Bu k\u0131sa dinlendirme, gana\u015f\u0131n tamamen sertle\u015fmeden k\u0131vam almas\u0131 i\u00e7in yeterli. B\u00f6ylece d\u00fczg\u00fcn dilimlenen ve ortas\u0131 h\u00e2l\u00e2 yumu\u015fak bir tart elde edersin.\n\n\n\n\u00c7ikolatal\u0131 tek lokmal\u0131k bir lezzet i\u00e7in matchal\u0131 tr\u00fcfleri dene.\n\n\n\nDi\u011fer vegan tatl\u0131lar\u0131m\u0131 da tek bir yerde bulabilirsin.\n\n\n\nTarif, \u015fef Rommel Reyes taraf\u0131ndan geli\u015ftirildi. \u00c7al\u0131\u015fmalar\u0131n\u0131 Instagram hesab\u0131nda, Substack b\u00fclteninde ve YouTube kanal\u0131nda bulabilirsin.\n\n\n\n\n\n\tAz \u015fekerli glutensiz \u00e7ikolatal\u0131 tart\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\t50 g so\u011fuk su250 g Schar glutensiz ekmek unu3 g tuz5 g \u015feker150 g tuzlu vegan tereya\u011f\u0131, tercihen Violife Salted (so\u011fuk ve k\u00fcp k\u00fcp kesilmi\u015f)180 g %55 ila 70 kakaolu bitter \u00e7ikolata, tercihen Pascha250 g tam ya\u011fl\u0131 bitkisel krema, tercihen Califia Farms Heavy Whip Cream25 g kakao \u00e7ekirde\u011fi k\u0131r\u0131klar\u0131\t\n\t\n\t\tP\u00e2te \u00e0 tarteGlutensiz unu, tuzu ve \u015fekeri bir kasede so\u011fuk tereya\u011f\u0131yla parmaklar\u0131n\u0131 kullanarak kar\u0131\u015ft\u0131r.Suyu 3 seferde ekleyerek hamur toparlan\u0131p bir top haline gelene kadar kar\u0131\u015ft\u0131r.Hamuru stre\u00e7 filme sar.Buzdolab\u0131nda en az 30 dakika dinlendir.Tezgaha yap\u0131\u015fmas\u0131n\u0131 \u00f6nlemek i\u00e7in hamuru iki pi\u015firme ka\u011f\u0131d\u0131 aras\u0131nda a\u00e7.\u0130deal olarak yakla\u015f\u0131k 3-4 mm kal\u0131nl\u0131\u011f\u0131nda a\u00e7maya \u00e7al\u0131\u015f.Hamuru tart kal\u0131plar\u0131n\u0131n boyutuna g\u00f6re kes.Kesti\u011fin hamuru tart kal\u0131plar\u0131na bast\u0131rarak yerle\u015ftir.Dondurucuda en az 30 dakika beklet.F\u0131r\u0131n\u0131 \u00f6nceden 180 \u00b0C'ye \u0131s\u0131t.18 ila 20 dakika pi\u015fir.Ard\u0131ndan tart tabanlar\u0131n\u0131 doldurmadan \u00f6nce oda s\u0131cakl\u0131\u011f\u0131nda so\u011fumaya b\u0131rak.Garniture ganache au chocolatKremay\u0131 bir tencerede kaynayana kadar \u0131s\u0131t.S\u0131cak kremay\u0131 bir kasedeki \u00e7ikolatan\u0131n \u00fczerine d\u00f6k.P\u00fcr\u00fczs\u00fcz ve parlak bir k\u0131vam elde edene kadar el blender\u0131yla kar\u0131\u015ft\u0131r.El blender\u0131n yoksa s\u0131cak kremay\u0131 \u00e7ikolatan\u0131n \u00fczerine 3 seferde d\u00f6k.P\u00fcr\u00fczs\u00fcz ve parlak bir k\u0131vam elde edene kadar s\u00fcrekli kar\u0131\u015ft\u0131r.Tart tabanlar\u0131n\u0131 \u0131l\u0131k \u00e7ikolatal\u0131 ganajla doldur.Dolguyu d\u00fczle\u015ftirmek i\u00e7in kal\u0131plar\u0131 birka\u00e7 kez hafif\u00e7e tezgaha vur.\u00dczerine kakao \u00e7ekirde\u011fi k\u0131r\u0131klar\u0131 serp.Servis etmeden \u00f6nce k\u0131vam almas\u0131 i\u00e7in buzdolab\u0131nda 10 dakika beklet.","_links":{"self":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/172784","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/comments?post=172784"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/172784\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media\/164502"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media?parent=172784"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/categories?post=172784"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/tags?post=172784"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}