{"id":172745,"title":"Hafifletilmi\u015f glutensiz \u00e7ikolatal\u0131 Bask cheesecake","modified":"2026-09-18T23:30:26+02:00","plain":"Yo\u011fun, kremams\u0131 ve damakta temiz bir tat b\u0131rakan, ama a\u011f\u0131r bir krem peynir k\u00fctlesine d\u00f6n\u00fc\u015fmeyen \u00e7ikolatal\u0131 bir cheesecake mi istiyorsun? Bu Bask usul\u00fc versiyon tam da bunu sunuyor.\n\n\n\nY\u00fczeyi iyice koyula\u015f\u0131p neredeyse yan\u0131k bir renk al\u0131rken, birka\u00e7 saat buzdolab\u0131nda dinlendikten sonra bile ortas\u0131 yumu\u015fak ve a\u011f\u0131zda eriyen bir k\u0131vamda kal\u0131yor. \u00c7ikolata tad\u0131 ilk lokmadan son lokmaya kadar hissediliyor, dokusu ise g\u00f6r\u00fcnt\u00fcs\u00fcn\u00fcn d\u00fc\u015f\u00fcnd\u00fcrd\u00fc\u011f\u00fcnden daha hafif. Bu tarif, glutensiz kekler ve pastalar serisini tamaml\u0131yor.\n\n\n\nBir ba\u015fka laktozsuz cheesecake: bal kabakl\u0131 cheesecake.\n\n\n\nGlutensiz ve laktozsuz \u00e7ikolatal\u0131 Bask cheesecake’i nedir?\n\n\n\n\u00dcst\u00fc iyice renk alacak kadar y\u00fcksek \u0131s\u0131da pi\u015firilen, f\u0131r\u0131ndan \u00e7\u0131kt\u0131\u011f\u0131nda ortas\u0131 h\u00e2l\u00e2 hafif\u00e7e titreyen bir cheesecake. Buradaki glutensiz ve laktozsuz versiyonun temelinde bitkisel krem peynir, laktozsuz krema ve \u00f6zellikle harca eklenen \u00e7ikolatal\u0131 pastac\u0131 kremas\u0131 var.\n\n\n\nBu \u00e7ikolatal\u0131 pastac\u0131 kremas\u0131, tarifi daha hafif ve i\u015flenmi\u015f \u015feker miktar\u0131n\u0131 daha d\u00fc\u015f\u00fck tutarken zengin, yo\u011fun \u00e7ikolatal\u0131 bir doku sa\u011fl\u0131yor. Ayr\u0131ca krem peynirin ve kreman\u0131n yar\u0131s\u0131n\u0131n yerini alarak \u00e7ikolatan\u0131n yo\u011funlu\u011fundan \u00f6d\u00fcn vermeden genel a\u011f\u0131rl\u0131\u011f\u0131 azalt\u0131yor.\n\n\n\nTemel malzemeler\n\n\n\n\u00c7ikolatal\u0131 pastac\u0131 kremas\u0131 bu tarifin merkezinde yer al\u0131yor. Krem peynirin ve kreman\u0131n yar\u0131s\u0131n\u0131n yerini al\u0131yor; yo\u011fun ama daha az a\u011f\u0131r olan dokuyu da o veriyor. %100 bitkisel ya da vegan bir versiyon istiyorsan vegan pastac\u0131 kremas\u0131 kullan.\n\n\n\nBitkisel krem peynir veya alternatif olarak cr\u00e8me fra\u00eeche, harc\u0131n kremams\u0131 kalmas\u0131n\u0131 sa\u011fl\u0131yor; laktozsuz versiyonda ise s\u00fct \u00fcr\u00fcnlerinden ka\u00e7\u0131n\u0131l\u0131yor. Yumurtalar da s\u00fcs olsun diye eklenmiyor: harc\u0131n k\u0131vam\u0131n\u0131 korumas\u0131n\u0131 ve em\u00fclsiyon olu\u015fturmas\u0131n\u0131 sa\u011fl\u0131yorlar.\n\n\n\n\u00c7ikolata i\u00e7in %70 ile %80 aras\u0131nda kakao i\u00e7eren bitter \u00e7ikolata tercih et. Krem peynir ve pastac\u0131 kremas\u0131 kar\u015f\u0131s\u0131nda tad\u0131n\u0131 koruyacak kadar ac\u0131l\u0131\u011fa sahip olmas\u0131, onu pastac\u0131l\u0131k i\u00e7in do\u011fru bir se\u00e7im yap\u0131yor.\n\n\n\n\u00c7ikolatal\u0131 tatl\u0131lardan devam edersek, az \u015fekerli \u00e7ikolatal\u0131 tart.\n\n\n\nTeknik ipu\u00e7lar\u0131 ve ka\u00e7\u0131n\u0131lmas\u0131 gereken hatalar\n\n\n\nTarif, her denemede ayn\u0131 hassasiyeti korumak i\u00e7in metrik a\u011f\u0131rl\u0131k \u00f6l\u00e7\u00fcleriyle haz\u0131rland\u0131. Hacim \u00f6l\u00e7\u00fclerine g\u00fcvenmek yerine malzemeleri tartmak daha iyi sonu\u00e7 verir.\n\n\n\n\u00c7ikolatal\u0131 pastac\u0131 kremas\u0131na do\u011fru ba\u015flang\u0131\u00e7\n\n\n\nIl\u0131k yulaf s\u00fct\u00fc ile ba\u015fla. \u00d6nce s\u00fct\u00fcn \u2153'\u00fcn\u00fc yumurta sar\u0131lar\u0131, \u015feker, vanilya ve ni\u015fastayla kar\u0131\u015ft\u0131r, ard\u0131ndan homojen bir kar\u0131\u015f\u0131m elde edene kadar \u00e7\u0131rp. Ba\u015flang\u0131\u00e7ta ayr\u0131 kar\u0131\u015ft\u0131rmak, pi\u015firmeden \u00f6nce p\u00fcr\u00fczs\u00fcz bir baz elde etmeye yard\u0131mc\u0131 olur.\n\n\n\nArd\u0131ndan bu kar\u0131\u015f\u0131m\u0131 kalan \u0131l\u0131k yulaf s\u00fct\u00fcne d\u00f6k ve k\u0131s\u0131k ile orta ate\u015f aras\u0131nda pi\u015fir. S\u00fcrekli \u00e7\u0131rpman ve krema koyula\u015f\u0131r koyula\u015fmaz pi\u015firmeyi b\u0131rakman gerekiyor. Daha fazla pi\u015firme, yoksa sonraki a\u015famalar i\u00e7in gereken yumu\u015fakl\u0131\u011f\u0131n\u0131 kaybeder.\n\n\n\nKrema koyula\u015f\u0131nca, k\u00fcp do\u011franm\u0131\u015f so\u011fuk bitkisel tereya\u011f\u0131n\u0131 ve bitter \u00e7ikolatay\u0131 eklemeden \u00f6nce ocaktan al. El blender\u0131yla krema p\u00fcr\u00fczs\u00fcz ve parlak olana kadar kar\u0131\u015ft\u0131r. Ard\u0131ndan stre\u00e7 filmi do\u011frudan y\u00fczeyine temas edecek \u015fekilde kapat ve harca eklemeden \u00f6nce buzdolab\u0131nda so\u011fumaya b\u0131rak.\n\n\n\nHarc\u0131 nazik\u00e7e haz\u0131rlama\n\n\n\nF\u0131r\u0131n\u0131 220\u00b0C'ye, fanl\u0131 ayarda ise 200\u00b0C'ye \u00f6nceden \u0131s\u0131t ve 23 cm'lik bir kal\u0131b\u0131 veya kelep\u00e7eli kal\u0131b\u0131 pi\u015firme k\u00e2\u011f\u0131d\u0131yla kapla. Kar\u0131\u015ft\u0131rma kab\u0131nda \u00f6nce tuz, yumurta, \u015feker, kakao, vanilya ve laktozsuz krem peyniri p\u00fcr\u00fczs\u00fcz ve kremams\u0131 bir baz elde edene kadar \u00e7\u0131rp.\n\n\n\nArd\u0131ndan kremay\u0131, iyice so\u011fumu\u015f \u00e7ikolatal\u0131 pastac\u0131 kremas\u0131n\u0131 ve son olarak h\u00e2l\u00e2 s\u0131cak olan eritilmi\u015f \u00e7ikolatay\u0131 ekle. Renk dalgalanmalar\u0131 veya daha koyu k\u0131vaml\u0131 b\u00f6lgeler kalmayacak \u015fekilde tamamen kar\u0131\u015fana kadar kar\u0131\u015ft\u0131r. Kal\u0131ba d\u00f6k ve y\u00fczeyini bir ka\u015f\u0131k ya da spatulayla d\u00fczelt.\n\n\n\nPi\u015firme ve son doku\n\n\n\nPi\u015firme 30 ile 35 dakika s\u00fcr\u00fcyor. Do\u011fru pi\u015fme i\u015fareti, ortas\u0131n\u0131n tamamen sertle\u015fmesi de\u011fil: \u00fcst\u00fc hafif yan\u0131k, ortas\u0131 ise k\u0131vam alm\u0131\u015f ama h\u00e2l\u00e2 biraz titrek olmal\u0131. Daha kal\u0131n bir cheesecake yap\u0131yorsan pi\u015firme s\u00fcresini uzatman gerekiyor.\n\n\n\nF\u0131r\u0131ndan \u00e7\u0131kar\u0131nca keki bir tel \u0131zgara \u00fczerinde so\u011fumaya b\u0131rak. So\u011furken hafif\u00e7e \u00e7\u00f6kecek; bu normal, hatta ona kendine \u00f6zg\u00fc rustik g\u00f6r\u00fcn\u00fcm\u00fcn\u00fc veren de bu. Buzdolab\u0131na koymadan veya kesmeden \u00f6nce tamamen so\u011fumas\u0131n\u0131 bekle.\n\n\n\nSaklama\n\n\n\n\u00c7ikolatal\u0131 pastac\u0131 kremas\u0131 kullan\u0131lmadan \u00f6nce buzdolab\u0131nda so\u011fumal\u0131; kabuk ba\u011flamamas\u0131 i\u00e7in stre\u00e7 film y\u00fczeyine temas edecek \u015fekilde kapat\u0131lmal\u0131. Cheesecake tamamen so\u011fuduktan sonra, kesmeden \u00f6nce en az 4 saat buzdolab\u0131nda dinlendir. Bir gece boyunca bekletmek de \u00e7ok iyi sonu\u00e7 verir ve dokusunun s\u0131k\u0131la\u015fmas\u0131na belirgin \u00f6l\u00e7\u00fcde yard\u0131mc\u0131 olur.\n\n\n\nKakaolu bir lokma i\u00e7in matchal\u0131 tr\u00fcfler.\n\n\n\nDi\u011fer glutensiz tariflerim de ayn\u0131 yerde.\n\n\n\nTarif, \u015fef Rommel Reyes taraf\u0131ndan geli\u015ftirildi. \u00c7al\u0131\u015fmalar\u0131n\u0131 Instagram'da, Substack b\u00fclteninde ve YouTube kanal\u0131nda bulabilirsin.\n\n\n\n\n\n\tHafif glutensiz \u00e7ikolatal\u0131 Bask cheesecake\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\t375 g yulaf s\u00fct\u00fc60 g yumurta sar\u0131s\u013135 g \u015feker20 g m\u0131s\u0131r ni\u015fastas\u0131120 g %70-80 bitter \u00e7ikolata35 g bitkisel tereya\u011f\u0131 (k\u00fcp k\u00fcp kesilmi\u015f)180 g yumurta (\u00fc\u00e7 b\u00fcy\u00fck yumurta)280 g taze peynir, tercihen Oatly (glutensiz)150 g tam ya\u011fl\u0131 krema (s\u00fct \u00fcr\u00fcn\u00fc i\u00e7ermeyen, glutensiz)60 g \u015feker1 g tuz1 g vanilya tozu veya 10 g vanilya \u00f6z\u00fct\u00fc10 g kakao tozu180 g %70-80 bitter \u00e7ikolata (eritilmi\u015f)1 \u00e7ikolatal\u0131 pastac\u0131 kremas\u0131 (tarifin tamam\u0131)\t\n\t\n\t\tCr\u00e8me p\u00e2tissi\u00e8re au chocolatIl\u0131k yulaf s\u00fct\u00fcn\u00fcn 1\/3'\u00fcn\u00fc, yumurta sar\u0131lar\u0131n\u0131, \u015fekeri, vanilyay\u0131 ve m\u0131s\u0131r ni\u015fastas\u0131n\u0131 bir kar\u0131\u015ft\u0131rma kab\u0131nda homojen bir kar\u0131\u015f\u0131m elde edene kadar kar\u0131\u015ft\u0131r.Kar\u0131\u015f\u0131m\u0131 kalan \u0131l\u0131k yulaf s\u00fct\u00fcne d\u00f6k, ard\u0131ndan k\u0131s\u0131k-orta ate\u015fte \u00e7\u0131rpma teliyle s\u00fcrekli kar\u0131\u015ft\u0131rarak koyula\u015fana kadar pi\u015fir.Ocaktan al, ard\u0131ndan so\u011fuk bitkisel tereya\u011f\u0131 k\u00fcplerini ve bitter \u00e7ikolatay\u0131 ekle.P\u00fcr\u00fczs\u00fcz ve parlak bir k\u0131vam elde edene kadar el blender\u0131ndan ge\u00e7ir.\u00c7ikolatal\u0131 pastac\u0131 kremas\u0131n\u0131 bir kaseye aktar, y\u00fczeyine temas edecek \u015fekilde stre\u00e7 filmle kapat ve buzdolab\u0131nda so\u011fumaya b\u0131rak.Cuisson du cheesecakeF\u0131r\u0131n\u0131 \u00f6nceden 220 \u00b0C'ye, fanl\u0131 ayarda 200 \u00b0C'ye \u0131s\u0131t.23 cm'lik bir kek kal\u0131b\u0131n\u0131 veya kelep\u00e7eli kal\u0131b\u0131 pi\u015firme ka\u011f\u0131d\u0131yla kaplayarak haz\u0131rla.B\u00fcy\u00fck bir kar\u0131\u015ft\u0131rma kab\u0131nda tuzu, yumurtalar\u0131, \u015fekeri, kakao tozunu, vanilya tozunu ve s\u00fct \u00fcr\u00fcn\u00fc i\u00e7ermeyen taze peyniri p\u00fcr\u00fczs\u00fcz ve kremsi bir k\u0131vam elde edene kadar \u00e7\u0131rp.Tam ya\u011fl\u0131 kremay\u0131, \u00e7ikolatal\u0131 pastac\u0131 kremas\u0131n\u0131 ve \u0131l\u0131k eritilmi\u015f \u00e7ikolatay\u0131 ekleyip tamamen b\u00fct\u00fcnle\u015fene kadar kar\u0131\u015ft\u0131r.\u00c7ikolatal\u0131 cheesecake harc\u0131n\u0131 haz\u0131rlad\u0131\u011f\u0131n kal\u0131ba d\u00f6k.\u00dczerini bir ka\u015f\u0131k veya spatulayla d\u00fczelt.30-35 dakika ya da \u00fczeri hafif\u00e7e yan\u0131p ortas\u0131 hafif\u00e7e sallanacak \u015fekilde k\u0131vam alana kadar pi\u015fir.Daha kal\u0131n bir cheesecake yapmay\u0131 tercih ediyorsan daha uzun s\u00fcre pi\u015fir.F\u0131r\u0131ndan \u00e7\u0131kar.\u00c7ikolatal\u0131 cheesecake'i tel \u0131zgara \u00fczerinde so\u011fumaya b\u0131rak.So\u011furken hafif\u00e7e \u00e7\u00f6kmesine izin ver.Buzdolab\u0131nda en az 4 saat veya bir gece beklet; tamamen so\u011fuduktan sonra dilimleyip servis et.","_links":{"self":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/172745","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/comments?post=172745"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/172745\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media\/164689"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media?parent=172745"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/categories?post=172745"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/tags?post=172745"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}