{"id":172727,"title":"Glutensiz mini limonlu merengli tart","modified":"2026-09-18T23:29:13+02:00","plain":"\u00dczerinde tatl\u0131 bir mereng olan, keskin ve ek\u015fi lezzetli bir \u015fey mi istiyorsun? Bu limonlu tart\u00f6letler tam arad\u0131\u011f\u0131n \u015fey: ince bir tatl\u0131 tart hamuru, p\u00fcr\u00fczs\u00fcz bir limon kremas\u0131 ve \u00fczerine s\u0131k\u0131l\u0131p hafif\u00e7e k\u0131zart\u0131lm\u0131\u015f \u0130talyan merengi.\n\n\n\nLimonun ek\u015fili\u011fi, a\u011f\u0131zda eriyen dolgu ve \u0131s\u0131r\u0131nca k\u0131r\u0131lan tart kabu\u011fu aras\u0131ndaki kontrast kendini hemen g\u00f6steriyor. Glutensiz ve laktozsuz h\u00e2liyle bile bu tatl\u0131, klasik limonlu merengli tart\u0131n karakterini koruyor. Di\u011fer glutensiz kek, pasta ve antremelerimi de ayn\u0131 yerde bulabilirsin.\n\n\n\nTaban\u0131, glutensiz tatl\u0131 tart hamuru ile haz\u0131rlan\u0131yor.\n\n\n\nGlutensiz ve laktozsuz limonlu merengli tart\u00f6letler nedir?\n\n\n\nBunlar \u00fc\u00e7 bile\u015fenden olu\u015fan mini tart\u00f6letler: glutensiz tatl\u0131 tart hamuru, limon kremas\u0131 ve \u0130talyan merengi. Limonlu dolgu, p\u00fcr\u00fczs\u00fcz bir doku ve belirgin bir lezzet i\u00e7in taze limon suyu, \u015feker, yumurta ve rendelenmi\u015f limon kabu\u011fuyla haz\u0131rlan\u0131yor. Limon kabu\u011fu, tatl\u0131y\u0131 a\u011f\u0131rla\u015ft\u0131rmadan narenciye aromas\u0131n\u0131 daha da g\u00fc\u00e7lendiriyor.\n\n\n\nGlutensiz versiyonda buna uygun bir hamur kullan\u0131l\u0131yor; laktozsuz versiyonda ise klasik tereya\u011f\u0131n\u0131n yerini bitkisel tereya\u011f\u0131 al\u0131yor. Bu uyarlama tatl\u0131n\u0131n dengesini de\u011fi\u015ftirmiyor: \u00e7\u0131t\u0131r bir taban, ek\u015fi bir krema ve hafif bir mereng yine yerli yerinde. Dokular\u0131 tam tutturmak i\u00e7in malzemeleri metrik birimlerle tart.\n\n\n\nAna malzemeler\n\n\n\nHamur i\u00e7in iyi bir glutensiz un kar\u0131\u015f\u0131m\u0131 gerekiyor. Sch\u00e4r Bread Mix un kar\u0131\u015f\u0131m\u0131 tart taban\u0131 i\u00e7in iyi sonu\u00e7 veriyor; bu t\u00fcr bir kar\u0131\u015f\u0131m pirin\u00e7 unu, patates ni\u015fastas\u0131 ve tapyoka ni\u015fastas\u0131 i\u00e7eriyor.\n\n\n\nKar\u0131\u015f\u0131ma ba\u011fl\u0131 olarak, hamurun b\u00fct\u00fcnl\u00fc\u011f\u00fcn\u00fc sa\u011flamada glutenin g\u00f6revini \u00fcstlenen ksantan gam, psilyum veya guar gam da bulunabiliyor.\n\n\n\nLimon kremas\u0131 tarifin kalbi. Taze limon suyu, yumurta, \u015feker, rendelenmi\u015f limon kabu\u011fu ve burada k\u0131vam verici olarak kullan\u0131lan m\u0131s\u0131r ni\u015fastas\u0131yla haz\u0131rlan\u0131yor. 4 yumurta sar\u0131s\u0131 kremaya giriyor, aklar\u0131n\u0131 ise mereng i\u00e7in ay\u0131r\u0131yorsun.\n\n\n\nYa\u011f olarak Violife Vegan Block veya Miyokos hem hamur hem de limon kremas\u0131 i\u00e7in uygun. Kremay\u0131 p\u00fcr\u00fczs\u00fczle\u015ftirmek i\u00e7in bitkisel tereya\u011f\u0131 so\u011fuk olarak, hen\u00fcz s\u0131cak olan kremaya ekleniyor.\n\n\n\nS\u0131rada mereng var. Burada \u0130talyan merengi, Frans\u0131z merenginden daha iyi bir se\u00e7im: pi\u015fmi\u015f \u015feker ona daha hafif ve parlak bir doku kazand\u0131r\u0131yor.\n\n\n\nYemek sonras\u0131 i\u00e7in ba\u015fka bir tart se\u00e7ene\u011fi: pekan cevizli tart.\n\n\n\nTeknik p\u00fcf noktalar\u0131 ve ka\u00e7\u0131n\u0131lmas\u0131 gereken hatalar\n\n\n\nHer \u015fey hamurun s\u0131cakl\u0131\u011f\u0131na, kreman\u0131n pi\u015firilmesine ve merengin zamanlamas\u0131na ba\u011fl\u0131. \u0130\u015flemler basit ama do\u011fru s\u0131rayla yap\u0131lmalar\u0131 gerekiyor.\n\n\n\nHamuru iyice so\u011fuk tut\n\n\n\nHamuru \u00f6nceden haz\u0131rla ki a\u00e7arken iyice so\u011fuk olsun. Her zaman so\u011fuk hamurla \u00e7al\u0131\u015f, ard\u0131ndan iki pi\u015firme k\u00e2\u011f\u0131d\u0131 aras\u0131nda yakla\u015f\u0131k 2 mm kal\u0131nl\u0131\u011f\u0131nda a\u00e7. Bu y\u00f6ntem, hamuru gereksiz yere \u0131s\u0131tmadan e\u015fit kal\u0131nl\u0131kta a\u00e7mana yard\u0131mc\u0131 olur.\n\n\n\nArd\u0131ndan yuvarlak bir kurabiye kal\u0131b\u0131yla daireler kes. Hamuru mini muffin kal\u0131b\u0131n\u0131n ters y\u00fcz\u00fcne yerle\u015ftirerek, sonra da mini tart\u00f6let kal\u0131b\u0131n\u0131n ters y\u00fcz\u00fcne bast\u0131rarak tabanlar\u0131 \u015fekillendir. \u015eekillenen tart kabuklar\u0131n\u0131 pi\u015firmeden \u00f6nce 10 ila 20 dakika dondurucuda beklet.\n\n\n\nTabanlar\u0131n pi\u015firilmesi\n\n\n\nF\u0131r\u0131n\u0131 \u00f6nceden 175\u00b0C'ye \u0131s\u0131t. Tabanlar\u0131 dondurucudan \u00e7\u0131kar\u0131r \u00e7\u0131karmaz, tezgahta bekletmeden pi\u015fir. 12 ila 15 dakika kadar pi\u015fmeleri gerekir; as\u0131l g\u00f6rsel \u00f6l\u00e7\u00fct \u015fu: hamur alt\u0131n rengini almal\u0131.\n\n\n\nLimon kremas\u0131n\u0131 nazik\u00e7e pi\u015fir\n\n\n\nLimon suyu, rendelenmi\u015f limon kabu\u011fu, \u015feker, yumurta ve m\u0131s\u0131r ni\u015fastas\u0131n\u0131 kar\u0131\u015ft\u0131r, ard\u0131ndan hepsini benmari usul\u00fc pi\u015fir. Krema koyula\u015fana kadar pi\u015firme boyunca durmadan \u00e7\u0131rp. Burada da do\u011fru g\u00f6sterge kesin bir s\u00fcre de\u011fil, dokudur: k\u0131vam alm\u0131\u015f, yo\u011funla\u015fm\u0131\u015f ama p\u00fcr\u00fczs\u00fczl\u00fc\u011f\u00fcn\u00fc koruyan bir krema elde etmelisin.\n\n\n\nOcaktan ald\u0131ktan sonra so\u011fuk bitkisel tereya\u011f\u0131n\u0131 ekle. El blenderiyle kar\u0131\u015ft\u0131rabilir veya iyice p\u00fcr\u00fczs\u00fcz bir doku elde edene kadar \u00e7\u0131rpma teliyle \u00e7\u0131rpabilirsin. Ard\u0131ndan kremay\u0131 pi\u015fmi\u015f tabanlara doldur ve buzdolab\u0131nda k\u0131vam almas\u0131n\u0131 bekle.\n\n\n\n\u0130talyan merengini do\u011fru zamanda haz\u0131rla\n\n\n\nYumurta aklar\u0131n\u0131 hafif\u00e7e k\u00f6p\u00fcrtecek kadar \u00e7\u0131rparken, k\u00fc\u00e7\u00fck bir tencerede su ve \u015fekeri pi\u015firmeye ba\u015fla. Aklar\u0131 el mikseriyle veya stand mikseriyle \u00e7\u0131rpabilirsin. \u015eerbeti d\u00f6kmeden \u00f6nce s\u0131cakl\u0131\u011f\u0131 tam 120\u00b0C'ye ula\u015fmal\u0131; bu da hassasiyetin ba\u015far\u0131y\u0131 belirledi\u011fi ayr\u0131nt\u0131lardan biri.\n\n\n\n\u015eerbet haz\u0131r oldu\u011funda, \u00e7\u0131rp\u0131lmakta olan yumurta aklar\u0131na yava\u015f ve kesintisiz ince bir ak\u0131\u015fla d\u00f6k. Ard\u0131ndan mikseri y\u00fcksek h\u0131za al ve sert, parlak ve so\u011fumu\u015f bir mereng elde edene kadar \u00e7\u0131rpmaya devam et. Merengi bekletmeden kullan ve dolgulu tart\u00f6letlerin \u00fczerine s\u0131k.\n\n\n\nSon dokunu\u015f i\u00e7in merengi mutfak p\u00fcrm\u00fcz\u00fcyle hafif\u00e7e k\u0131zart. F\u0131r\u0131nda da hafif\u00e7e k\u0131zartabilirsin. P\u00fcrm\u00fcz\u00fcn yoksa oldu\u011fu gibi b\u0131rak\u0131p bu ad\u0131m\u0131 atlayabilirsin.\n\n\n\nAyn\u0131 mereng ve meyve ikilisi, mangolu frambuazl\u0131 makaron pastas\u0131nda da bulu\u015fuyor.\n\n\n\nDi\u011fer glutensiz tarifler de ayn\u0131 yerde seni bekliyor.\n\n\n\nBu tarif \u015fef Rommel Reyes taraf\u0131ndan geli\u015ftirildi. \u00c7al\u0131\u015fmalar\u0131n\u0131 Instagram hesab\u0131nda, Substack b\u00fclteninde ve YouTube kanal\u0131nda bulabilirsin.\n\n\n\n\n\n\tGlutensiz limonlu merengli mini tart\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\t1 \u00f6l\u00e7\u00fc glutensiz tatl\u0131 tart hamuru300 g limon suyu200 g \u015feker40 g m\u0131s\u0131r ni\u015fastas\u01313 b\u00fcy\u00fck boy b\u00fct\u00fcn yumurta4 b\u00fcy\u00fck boy yumurta sar\u0131s\u0131 (aklar\u0131n\u0131 mereng i\u00e7in ay\u0131r)limon kabu\u011fu rendesi (3 limondan)60 g Violife vegan tereya\u011f\u0131120 g yumurta ak\u0131 (4 yumurta ak\u0131)220 g \u015feker50 ml su\t\n\t\n\t\tGlutensiz tatl\u0131 tart hamuruGlutensiz tatl\u0131 tart hamuru tarifindeki talimatlar\u0131 uygula.So\u011fuk hamuru iki pi\u015firme k\u00e2\u011f\u0131d\u0131 aras\u0131nda merdaneyle yakla\u015f\u0131k 2 mm kal\u0131nl\u0131\u011f\u0131nda a\u00e7.Hamuru yuvarlak bir kurabiye kal\u0131b\u0131yla kes, ard\u0131ndan hamur dairelerini ters \u00e7evrilmi\u015f mini muffin kal\u0131b\u0131n\u0131n \u00fczerine yerle\u015ftir.Kesti\u011fin hamuru ters \u00e7evrilmi\u015f mini tart\u00f6let kal\u0131b\u0131n\u0131n \u00fczerine yerle\u015ftirip bast\u0131r ve 10 dakika dondurucuda beklet.F\u0131r\u0131n\u0131 175\u00b0C'ye \u00f6nceden \u0131s\u0131t, hamur alt\u0131n rengini alana kadar 12-15 dakika pi\u015fir.Limon kremas\u0131Limon suyunu, limon kabu\u011fu rendesini, m\u0131s\u0131r ni\u015fastas\u0131n\u0131, yumurtalar\u0131 ve \u015fekeri bir kar\u0131\u015ft\u0131rma kab\u0131nda kar\u0131\u015ft\u0131r. Koyula\u015fana kadar s\u00fcrekli \u00e7\u0131rparak benmari usul\u00fc pi\u015fir. Ocaktan al.So\u011fuk vegan tereya\u011f\u0131n\u0131 el blender\u0131 veya \u00e7\u0131rp\u0131c\u0131yla p\u00fcr\u00fczs\u00fcz bir k\u0131vam elde edene kadar iyice kar\u0131\u015ft\u0131r.Tart\u00f6let tabanlar\u0131n\u0131 limon kremas\u0131yla doldur ve k\u0131vam almas\u0131 i\u00e7in buzdolab\u0131nda beklet.\u0130talyan merengiK\u00fc\u00e7\u00fck bir tencerede suyu ve \u015fekeri kaynat, ard\u0131ndan yumurta aklar\u0131n\u0131 el mikseri veya stand mikseriyle k\u0131smen kabarana kadar \u00e7\u0131rp.\u015eeker \u015furubu 120\u00b0C'ye ula\u015ft\u0131\u011f\u0131nda ocaktan al ve \u00e7\u0131rp\u0131lmakta olan yumurta aklar\u0131n\u0131n \u00fczerine ince, yava\u015f ve kesintisiz bir ak\u0131\u015fla d\u00f6k.Mikseri y\u00fcksek h\u0131za ayarla ve mereng sert, parlak ve so\u011fumu\u015f olana kadar \u00e7\u0131rpmaya devam et. Hemen kullan.Merengi doldurulmu\u015f tart\u00f6let tabanlar\u0131n\u0131n \u00fczerine s\u0131kma torbas\u0131yla s\u0131k. Merengin \u00fczerini mutfak p\u00fcrm\u00fcz\u00fcyle k\u0131zart. Mutfak p\u00fcrm\u00fcz\u00fcn yoksa bu ad\u0131m\u0131 atla.","_links":{"self":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/172727","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/comments?post=172727"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/172727\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media\/164687"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media?parent=172727"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/categories?post=172727"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/tags?post=172727"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}