{"id":172707,"title":"Glutensiz armutlu frangipane tart","modified":"2026-09-18T23:27:56+02:00","plain":"Da\u011f\u0131lmayan, \u00e7\u0131t\u0131r tabanl\u0131 ve kremsi badem dolgulu bir tarta ne dersin? Armut tam k\u0131vam\u0131nda pi\u015fiyor: \u015feklini koruyor ve frangipane kremas\u0131n\u0131 nemlendirecek kadar az miktarda su sal\u0131yor. F\u0131r\u00e7ayla biraz s\u0131cak marmelat s\u00fcr\u00fcnce de p\u0131r\u0131l p\u0131r\u0131l oluyor. Haz\u0131rlan\u0131\u015f\u0131 zahmetli gibi g\u00f6r\u00fcnse de basit ad\u0131mlarla ilerliyor. Bu tarif de di\u011fer glutensiz pastac\u0131l\u0131k tariflerim aras\u0131na kat\u0131l\u0131yor.\n\n\n\nMeyveli ve kremal\u0131 bir di\u011fer tatl\u0131: glutensiz kay\u0131s\u0131l\u0131 ve biberiyeli klafuti.\n\n\n\nArmutlu frangipane tart nedir?\n\n\n\nBademli frangipane kremas\u0131n\u0131n \u00fczerine armutlar\u0131n yerle\u015ftirildi\u011fi, Frans\u0131zlar\u0131n Bourdaloue tart\u0131 da dedi\u011fi bir tartt\u0131r. \u015eef Rommel Reyes\u2019in yorumunda taban, klasik bir tatl\u0131 tart hamuru de\u011fil: \u00e7\u0131t\u0131rl\u0131k sa\u011flayan, ev yap\u0131m\u0131, glutensiz ve vegan graham tipi bisk\u00fcvilerden olu\u015fan bir taban. \u00dczerinde bademli frangipane kremas\u0131, onun \u00fczerinde de f\u0131r\u0131nda k\u0131zar\u0131p hafif\u00e7e karamelize olan ince dilimlenmi\u015f D\u2019Anjou armutlar\u0131 var.\n\n\n\nTarif glutensiz ve laktozsuz olarak tasarland\u0131; frangipane kremas\u0131nda yap\u0131lacak bir malzeme de\u011fi\u015fikli\u011fiyle vegan olarak da haz\u0131rlanabilir. \u00dc\u00e7 belirgin dokuyu bir araya getiriyor: \u00e7\u0131t\u0131r taban, badem kremas\u0131 ve yumu\u015fac\u0131k armut.\n\n\n\nBa\u015fl\u0131ca malzemeler\n\n\n\nTaban, \u00e7ok ince k\u0131r\u0131nt\u0131lar h\u00e2line getirilen ve eritilmi\u015f bitkisel tereya\u011f\u0131yla birle\u015ftirilen graham tipi bisk\u00fcvilerden olu\u015fuyor. Anlat\u0131lan ev yap\u0131m\u0131 versiyonda bu bisk\u00fcviler, bitkisel tereya\u011f\u0131 yerine zeytinya\u011f\u0131 ve rafine beyaz \u015feker yerine muscovado \u015fekeriyle haz\u0131rlanabiliyor.\n\n\n\nFrangipane kremas\u0131n\u0131n temelinde toz badem, \u015feker, tuz, bitkisel ya\u011f ve bir ba\u011flay\u0131c\u0131 (\u00e7ok ama\u00e7l\u0131 glutensiz un veya m\u0131s\u0131r ni\u015fastas\u0131) bulunuyor. Meyveler yerle\u015ftirilmeden \u00f6nce tabana d\u00fczg\u00fcnce yay\u0131labilmesi i\u00e7in kremsi ve s\u00fcr\u00fclebilir k\u0131vamda kalmal\u0131. Hindistan cevizi unu ile badem unu aras\u0131nda se\u00e7im yapacaksan, burada gereken kesinlikle badem unu.\n\n\n\nD\u2019Anjou armutlar\u0131n\u0131n se\u00e7ilmesinin basit bir nedeni var: etleri yumu\u015fak, tatl\u0131l\u0131klar\u0131 hafif ve pi\u015ferken \u015fekillerini koruyorlar. Di\u011fer \u00e7e\u015fitler fazla yumu\u015fayabiliyor. D\u2019Anjou armutlar\u0131 olgunla\u015ft\u0131klar\u0131nda bile ye\u015fil kal\u0131yor ve k\u00fc\u00e7\u00fck boyutlar\u0131 tart\u00f6letlere \u00e7ok yak\u0131\u015f\u0131yor. F\u0131r\u0131nda sald\u0131klar\u0131 su, frangipane kremas\u0131na tam gereken miktarda nem kat\u0131yor.\n\n\n\nSon dokunu\u015f olarak, p\u00fcr\u00fczs\u00fczle\u015ftirilip biraz suyla inceltilen ve \u0131s\u0131t\u0131lan marmelat, parlat\u0131c\u0131 kaplama g\u00f6revi g\u00f6r\u00fcyor. \u00dczerini s\u00fcslemek i\u00e7in de se\u00e7im senin: iri \u00e7ekilmi\u015f Antep f\u0131st\u0131\u011f\u0131 veya pudra \u015fekeri.\n\n\n\nBadem kremas\u0131, k\u0131rm\u0131z\u0131 meyve re\u00e7elli glutensiz bademli kruvasanda da kar\u015f\u0131m\u0131za \u00e7\u0131k\u0131yor.\n\n\n\nTeknik p\u00fcf noktalar\u0131 ve ka\u00e7\u0131n\u0131lmas\u0131 gereken hatalar\n\n\n\nHassas sonu\u00e7lar i\u00e7in tarifte metrik a\u011f\u0131rl\u0131k \u00f6l\u00e7\u00fcleri kullan\u0131l\u0131yor. \u00d6l\u00e7\u00fcleri uyarlaman gerekirse g\u00f6z karar\u0131 yapmak yerine bir birim d\u00f6n\u00fc\u015ft\u00fcr\u00fcc\u00fc kullan.\n\n\n\nBisk\u00fcvi taban\u0131: ince k\u0131r\u0131nt\u0131lar, s\u0131k\u0131\u015ft\u0131rma, so\u011futma\n\n\n\nBisk\u00fcvileri mutfak robotunda veya merdaneyle \u00e7ok ince k\u0131r\u0131nt\u0131lar h\u00e2line getir. Ne kadar ince olurlarsa taban da bo\u015fluk kalmadan o kadar iyi s\u0131k\u0131\u015f\u0131r. Birbirine ba\u011flanmalar\u0131 i\u00e7in eritilmi\u015f bitkisel tereya\u011f\u0131n\u0131 ekle, ard\u0131ndan kal\u0131nl\u0131\u011f\u0131 her yerde e\u015fit tutarak kal\u0131b\u0131n taban\u0131na ve kenarlar\u0131na s\u0131k\u0131ca bast\u0131r.\n\n\n\nHedeflenen boyut, yakla\u015f\u0131k 10 cm \u00e7ap\u0131nda ve 2 cm derinli\u011finde tart\u00f6let kal\u0131plar\u0131. Taban\u0131n iyice s\u0131k\u0131\u015ft\u0131r\u0131lm\u0131\u015f, frangipane kremas\u0131n\u0131 ve armut dilimlerini \u00e7\u00f6kmeden ta\u015f\u0131yacak kadar sa\u011flam olmas\u0131 gerekiyor. Dolguyu eklemeden \u00f6nce, k\u0131r\u0131nt\u0131lar\u0131n sabitlenip sertle\u015fmesi i\u00e7in buzdolab\u0131nda veya dondurucuda 15 dakika so\u011fut.\n\n\n\nFrangipane: klasik y\u00f6ntem ve \u00ab h\u0131zl\u0131 frangipane \u00bb\n\n\n\nKlasik pastac\u0131l\u0131kta frangipane, yumu\u015fat\u0131lm\u0131\u015f tereya\u011f\u0131n\u0131n \u015fekerle krema k\u0131vam\u0131na gelene kadar \u00e7\u0131rp\u0131lmas\u0131yla haz\u0131rlan\u0131r; ard\u0131ndan yumurtalar ve son olarak kuru malzemeler eklenir. Burada Rommel Reyes, glutensiz ve laktozsuz versiyon i\u00e7in farkl\u0131 bir yakla\u015f\u0131m kullan\u0131yor: t\u00fcm malzemeler kaba al\u0131n\u0131p \u00e7\u0131rp\u0131l\u0131yor.\n\n\n\nAma\u00e7 iki \u015fey: p\u00fcr\u00fczs\u00fcz, homojen bir kar\u0131\u015f\u0131m ve koyu bir k\u0131vam elde etmek. Dokusu ak\u0131\u015fkan de\u011fil, kremsi ve kolay s\u00fcr\u00fclebilir olmal\u0131. Vegan versiyon i\u00e7in yumurtalar\u0131 %31 ya\u011fl\u0131 bitkisel kremayla veya bitkisel yo\u011furtla de\u011fi\u015ftir.\n\n\n\nArmutlar: dilimleme, kararmay\u0131 \u00f6nleme, yerle\u015ftirme\n\n\n\nArmutlar\u0131 soy, ikiye kes, ard\u0131ndan kararmalar\u0131n\u0131 \u00f6nlemek i\u00e7in su ve limon suyu kar\u0131\u015f\u0131m\u0131nda beklet. Sonra sapl\u0131 u\u00e7lar\u0131n\u0131 kesmeden b\u0131rakarak enine ince dilimle: bu, yerle\u015ftirirken d\u00fczg\u00fcn bir yelpaze \u015fekli vermeyi kolayla\u015ft\u0131r\u0131r.\n\n\n\nFrangipane kremas\u0131n\u0131 bisk\u00fcvi taban\u0131na yay ve kuru alan b\u0131rakmadan kenarlara kadar d\u00fczle\u015ftir. Armut dilimlerini, saplar\u0131 kal\u0131b\u0131n kenar\u0131na gelecek \u015fekilde \u00fczerine yerle\u015ftir.\n\n\n\nPi\u015firme, so\u011futma, parlatma\n\n\n\n180 \u00b0C\u2019de 25-28 dakika pi\u015fir. Hafif\u00e7e k\u0131zard\u0131\u011f\u0131nda ve armutlar da\u011f\u0131lmadan biraz karamelize olmaya ba\u015flad\u0131\u011f\u0131nda f\u0131r\u0131ndan \u00e7\u0131kar. Ard\u0131ndan oda s\u0131cakl\u0131\u011f\u0131nda so\u011fumaya b\u0131rak.\n\n\n\nParlat\u0131c\u0131 kaplama i\u00e7in suyu marmelatla kaynat, ard\u0131ndan marmelat hen\u00fcz s\u0131cakken \u00fczerine s\u00fcr. Bu a\u015famada ince bir tabaka h\u00e2linde yay\u0131l\u0131r ve y\u00fczeyde donar. \u0130stedi\u011fin g\u00f6r\u00fcn\u00fcme g\u00f6re iri \u00e7ekilmi\u015f Antep f\u0131st\u0131\u011f\u0131 veya pudra \u015fekeriyle tamamla.\n\n\n\nKremal\u0131 tatl\u0131larla devam etmek istersen, bir de glutensiz narenciyeli flan var.\n\n\n\nT\u00fcm glutensiz tariflerimi ayn\u0131 b\u00f6l\u00fcmde bulabilirsin.\n\n\n\nTarif, \u015fef Rommel Reyes taraf\u0131ndan geli\u015ftirildi. \u00c7al\u0131\u015fmalar\u0131n\u0131 Instagram hesab\u0131nda, Substack b\u00fclteninde ve YouTube kanal\u0131nda bulabilirsin.\n\n\n\n\n\n\tGlutensiz armutlu frangipane tart\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\t500 g ev yap\u0131m\u0131 vegan graham tipi bisk\u00fcvi250 g laktozsuz tereya\u011f\u0131 (glutensiz) (eritilmi\u015f)120 g laktozsuz tereya\u011f\u0131 (glutensiz) (yumu\u015fat\u0131lm\u0131\u015f)95 g \u015feker2 g tuz120 g badem unu30 g glutensiz \u00e7ok ama\u00e7l\u0131 un veya m\u0131s\u0131r ni\u015fastas\u013160 g %31 ya\u011fl\u0131 bitkisel krema2 b\u00fcy\u00fck boy yumurta (oda s\u0131cakl\u0131\u011f\u0131nda)5 D\u2019Anjou armudu veya ba\u015fka k\u00fc\u00e7\u00fck, olgun armut20 g iri k\u0131r\u0131lm\u0131\u015f Antep f\u0131st\u0131\u011f\u0131120 g p\u00fcr\u00fczs\u00fcz marmelat20 g su\t\n\t\n\t\tBisk\u00fcvi k\u0131r\u0131nt\u0131l\u0131 tart taban\u0131Graham tipi bisk\u00fcvileri mutfak robotunda veya merdaneyle ince k\u0131r\u0131nt\u0131 haline getir.K\u0131r\u0131nt\u0131lar\u0131 birbirine ba\u011flamak i\u00e7in eritilmi\u015f laktozsuz tereya\u011f\u0131yla kar\u0131\u015ft\u0131r.Kar\u0131\u015f\u0131m\u0131 her bir tart\u00f6let kal\u0131b\u0131n\u0131n (10 cm \u00e7ap\u0131nda, 2 cm derinli\u011finde) taban\u0131na ve kenarlar\u0131na e\u015fit kal\u0131nl\u0131kta olacak \u015fekilde s\u0131k\u0131ca bast\u0131r.K\u0131r\u0131nt\u0131lar\u0131n birbirine tutunup sertle\u015fmesi i\u00e7in buzdolab\u0131nda veya dondurucuda 15 dakika beklet.Bademli frangipane kremas\u0131T\u00fcm malzemeleri geni\u015f bir kasede kar\u0131\u015ft\u0131r ve p\u00fcr\u00fczs\u00fcz, homojen bir kar\u0131\u015f\u0131m elde edene kadar \u00e7\u0131rp.Tart\u00f6letlerin birle\u015ftirilmesiArmutlar\u0131 soy, ikiye kes ve kararmalar\u0131n\u0131 \u00f6nlemek i\u00e7in soyulmu\u015f armutlar\u0131 su ve limon suyu kar\u0131\u015f\u0131m\u0131nda beklet.Sapl\u0131 u\u00e7lar\u0131n\u0131 kesmeden b\u0131rakarak enlemesine ince ince dilimle.Her bir graham tipi bisk\u00fcvi taban\u0131n\u0131n \u00fczerine bir kat bademli frangipane kremas\u0131 yay ve kenarlara kadar d\u00fczle\u015ftir.Armut dilimlerini, saplar\u0131 tart\u00f6let kal\u0131b\u0131n\u0131n kenar\u0131na gelecek \u015fekilde frangipane kremas\u0131n\u0131n \u00fczerine yerle\u015ftir.180 \u00b0C'de 25-28 dakika, hafif\u00e7e alt\u0131n rengini alana ve armutlar hafif\u00e7e karamelize olana kadar pi\u015fir.Tart\u00f6letleri oda s\u0131cakl\u0131\u011f\u0131nda so\u011fumaya b\u0131rak.Son olarak suyu ve marmelad\u0131 kaynat, ard\u0131ndan marmelat h\u00e2l\u00e2 s\u0131cakken tart\u00f6letlerin \u00fczerine s\u00fcrerek parlat.\u00dczerlerine iri k\u0131r\u0131lm\u0131\u015f Antep f\u0131st\u0131\u011f\u0131 veya pudra \u015fekeri serp.","_links":{"self":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/172707","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/comments?post=172707"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/172707\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media\/164306"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media?parent=172707"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/categories?post=172707"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/tags?post=172707"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}