{"id":172667,"title":"Hokkaido kaba\u011f\u0131yla ev yap\u0131m\u0131 glutensiz kabak p\u00fcresi","modified":"2026-09-18T23:25:07+02:00","plain":"Konservesiz, katk\u0131s\u0131z, ger\u00e7ekten kabak tad\u0131 veren bir kabak p\u00fcresi mi istiyorsun? Bu tarifte Hokkaido kaba\u011f\u0131 f\u0131r\u0131na giriyor, lezzeti derinle\u015fiyor, ard\u0131ndan tartta, \u00e7orbada veya sosta kullanabilece\u011fin p\u00fcr\u00fczs\u00fcz bir p\u00fcreye d\u00f6n\u00fc\u015f\u00fcyor.\n\n\n\nHaz\u0131rl\u0131\u011f\u0131 \u00e7ok basit; i\u015fin neredeyse tamam\u0131n\u0131 f\u0131r\u0131n yap\u0131yor. \u00dcstelik haz\u0131r p\u00fcrelerin aksine k\u0131vam\u0131 ve \u00e7e\u015fnilendirmeyi de sen belirliyorsun. Ard\u0131ndan sitedeki di\u011fer glutensiz temel tarifleri de deneyebilirsin.\n\n\n\nBu p\u00fcre, kabakl\u0131 cheesecake tarifine lezzet kat\u0131yor.\n\n\n\nGlutensiz Hokkaido kaba\u011f\u0131 p\u00fcresi nedir?\n\n\n\nF\u0131r\u0131nlanm\u0131\u015f Hokkaido kaba\u011f\u0131n\u0131n tamamen p\u00fcr\u00fczs\u00fcz bir k\u0131vam alana kadar blenderdan ge\u00e7irilmesiyle yap\u0131lan bir p\u00fcredir. Do\u011fal olarak glutensiz olan bu tarif, hem tatl\u0131 hem tuzlu, laktozsuz ve vegan tarifler i\u00e7in de temel olu\u015fturur. Bal kabakl\u0131 tarttan \u00e7orbalara, soslara ve di\u011fer hamur i\u015flerine kadar pek \u00e7ok tarifte kullan\u0131labilir.\n\n\n\nRed Kuri kaba\u011f\u0131 olarak da bilinen Hokkaido kaba\u011f\u0131n\u0131n yumu\u015fak, hafif tatl\u0131 bir eti, f\u0131nd\u0131\u011f\u0131 and\u0131ran bir lezzeti ve kestaneyi biraz an\u0131msatan bir dokusu vard\u0131r. Onu hem yemeklerde hem pastac\u0131l\u0131kta kullan\u0131\u015fl\u0131 k\u0131lan da tam olarak budur. Kabu\u011fu pi\u015fince yumu\u015far ve yenebilir hale gelir, dolay\u0131s\u0131yla soymadan da kullanabilirsin.\n\n\n\nP\u00fcreni evde haz\u0131rlamak, haz\u0131r \u00fcr\u00fcnlerde s\u0131k\u00e7a bulunan katk\u0131 maddelerinden ve koruyuculardan ka\u00e7\u0131nman\u0131 sa\u011flar. Ayr\u0131ca son k\u0131vam\u0131n\u0131 da daha kolay ayarlayabilirsin: tart i\u00e7in koyu, \u00e7orba i\u00e7in daha ak\u0131\u015fkan. \u00c7e\u015fnilendirme miktar\u0131 da senin elinde.\n\n\n\nAna malzemeler\n\n\n\nTarifin temelini orta boy Hokkaido kaba\u011f\u0131 olu\u015fturuyor. 2 adet kullan; yerine do\u011frudan Sugar Pie t\u00fcr\u00fc tartl\u0131k bal kaba\u011f\u0131 da kullanabilirsin. Hokkaido kaba\u011f\u0131, yumu\u015fak eti, f\u0131nd\u0131\u011f\u0131 and\u0131ran lezzeti ve kolayca p\u00fcre haline gelen ince dokusuyla bu tarife \u00e7ok uygundur.\n\n\n\nTuz iste\u011fe ba\u011fl\u0131d\u0131r ve \u00e7ok az miktarda kullan\u0131l\u0131r. Eklersen ama\u00e7 p\u00fcreyi belirgin bi\u00e7imde tuzlu yapmak de\u011fil, kaba\u011f\u0131n do\u011fal tatl\u0131l\u0131\u011f\u0131n\u0131 \u00f6ne \u00e7\u0131karmakt\u0131r. Zeytinya\u011f\u0131 ve biraz su tarifi tamamlar; su yaln\u0131zca blenderdan ge\u00e7irdikten sonra fazla koyu kalan p\u00fcrenin k\u0131vam\u0131n\u0131 a\u00e7mak i\u00e7in kullan\u0131l\u0131r.\n\n\n\nAyn\u0131 y\u00f6ntemle ba\u015fka kabak \u00e7e\u015fitlerini de kullanabilirsin. Sugar Pie, yo\u011fun ve tatl\u0131 eti sayesinde p\u00fcr\u00fczs\u00fcz bir p\u00fcre verir. Jarrahdale ise hem tuzlu hem tatl\u0131 tariflere uygundur.\n\n\n\nButternut kaba\u011f\u0131, kremsi dokusu ve hafif f\u0131nd\u0131ks\u0131, yumu\u015fak lezzetiyle \u00e7ok iyi sonu\u00e7 verir. Rouge vif d\u2019\u00c9tampes yo\u011fun lezzetli bir p\u00fcre verirken Long Island Cheese de yo\u011fun etiyle kremsi bir p\u00fcre haz\u0131rlamaya uygundur.\n\n\n\n\u00d6l\u00e7\u00fcler konusunda basit bir \u00f6neri: daha hassas sonu\u00e7lar i\u00e7in her \u015feyi gram cinsinden tart.\n\n\n\nTatl\u0131larda ayn\u0131 kremsi yumu\u015fakl\u0131k i\u00e7in glutensiz Antep f\u0131st\u0131kl\u0131 flan.\n\n\n\nTeknik ipu\u00e7lar\u0131 ve ka\u00e7\u0131n\u0131lmas\u0131 gereken hatalar\n\n\n\nKaba\u011f\u0131 haz\u0131rlamaya ba\u015flamadan \u00f6nce f\u0131r\u0131n\u0131 180\u00b0C'ye \u0131s\u0131t. Ard\u0131ndan Hokkaido kaba\u011f\u0131n\u0131 \u00fczerindeki t\u00fcm toprak kal\u0131nt\u0131lar\u0131ndan ar\u0131nd\u0131rmak i\u00e7in iyice y\u0131ka. Keskin bir b\u0131\u00e7akla ikiye veya d\u00f6rde b\u00f6l, sonra \u00e7ekirdeklerini ve lifli k\u0131s\u0131mlar\u0131n\u0131 ka\u015f\u0131kla \u00e7\u0131kar.\n\n\n\nF\u0131r\u0131nda pi\u015firme\n\n\n\nSonras\u0131nda temizli\u011fi kolayla\u015ft\u0131rmak i\u00e7in par\u00e7alar\u0131 pi\u015firme k\u00e2\u011f\u0131d\u0131 veya al\u00fcminyum folyo serili bir tepsiye yerle\u015ftir. Kabak kabu\u011fuyla pi\u015firildi\u011fi i\u00e7in haz\u0131rl\u0131k daha kolayd\u0131r. \u0130stersen \u00fczerine \u00e7ok k\u00fc\u00e7\u00fck bir tutam tuz serp, hepsi bu.\n\n\n\n45 ila 55 dakika pi\u015fir. Yaln\u0131zca s\u00fcreye g\u00fcvenme: kaba\u011f\u0131n eti, \u00e7atal\u0131n kolayca girebilece\u011fi kadar yumu\u015fak olmal\u0131. As\u0131l \u00f6nemli olan bu \u00f6l\u00e7\u00fctt\u00fcr.\n\n\n\nBlenderdan ge\u00e7irme ve k\u0131vam\n\n\n\nF\u0131r\u0131nlanm\u0131\u015f kaba\u011fa dokunmadan ve onu blenderdan ge\u00e7irmeden \u00f6nce so\u011fumas\u0131n\u0131 bekle. \u0130stersen pi\u015ftikten sonra kabu\u011funu \u00e7\u0131karabilirsin, ama bu \u015fart de\u011fil: pi\u015fti\u011finde yumu\u015fak, yenebilir ve besin a\u00e7\u0131s\u0131ndan zengin hale gelir. Yani yaln\u0131zca etini ya da etiyle birlikte kabu\u011funu da blenderdan ge\u00e7irebilirsin.\n\n\n\nArd\u0131ndan hepsini blendera veya mutfak robotuna al ve tamamen p\u00fcr\u00fczs\u00fcz bir p\u00fcre elde edene kadar \u00e7ek. Fazla koyu g\u00f6r\u00fcn\u00fcyorsa istedi\u011fin k\u0131vama ula\u015fana kadar azar azar, yaln\u0131zca birka\u00e7 \u00e7ay ka\u015f\u0131\u011f\u0131 su ekle. Hokkaido kaba\u011f\u0131 do\u011fal olarak di\u011fer \u00e7e\u015fitlerden daha az su i\u00e7erir; ba\u015flang\u0131\u00e7taki daha yo\u011fun k\u0131vam\u0131 da bundan kaynaklan\u0131r. Mutfak robotuyla p\u00fcre daha h\u0131zl\u0131 haz\u0131rlan\u0131r ve \u00e7o\u011fu zaman daha az ilave su gerektirir.\n\n\n\nSaklama\n\n\n\nP\u00fcreyi saklamadan \u00f6nce tamamen so\u011fumas\u0131n\u0131 bekle. Ard\u0131ndan hava ge\u00e7irmeyen kapakl\u0131 bir kavanoza, kilitli dondurucu po\u015fetine veya saklama kab\u0131na koy. Kullan\u0131m plan\u0131na g\u00f6re buzdolab\u0131nda saklayabilir ya da dondurabilirsin.\n\n\n\nEv yap\u0131m\u0131 stoklar\u0131n\u0131 glutensiz un kar\u0131\u015f\u0131m\u0131 ile tamamla.\n\n\n\nBu tarif, vegan tariflerim aras\u0131nda da yer al\u0131yor.\n\n\n\nTarif, \u015fef Rommel Reyes taraf\u0131ndan geli\u015ftirilmi\u015ftir. \u00c7al\u0131\u015fmalar\u0131n\u0131 Instagram hesab\u0131nda, Substack b\u00fclteninde ve YouTube kanal\u0131nda bulabilirsin.\n\n\n\n\n\n\tHokkaido kaba\u011f\u0131yla ev yap\u0131m\u0131 glutensiz kabak p\u00fcresi\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\t2 Hokkaido kaba\u011f\u0131 veya turtal\u0131k \u015feker kaba\u011f\u0131 (orta boy)3 g tuz1 yemek ka\u015f\u0131\u011f\u0131 zeytinya\u011f\u013130 ml su (veya daha fazla)\t\n\t\n\t\tPr\u00e9parationF\u0131r\u0131n\u0131 \u00f6nceden 180\u00b0C'ye \u0131s\u0131t.Hokkaido kaba\u011f\u0131n\u0131 t\u00fcm kirlerinden ar\u0131nd\u0131rmak i\u00e7in y\u0131ka.Hokkaido kaba\u011f\u0131n\u0131 keskin bir b\u0131\u00e7akla ikiye veya d\u00f6rde b\u00f6l.\u00c7ekirdeklerini ve lifli k\u0131s\u0131mlar\u0131n\u0131 bir ka\u015f\u0131kla \u00e7\u0131kar.Kesti\u011fin Hokkaido kaba\u011f\u0131 par\u00e7alar\u0131n\u0131 bir f\u0131r\u0131n tepsisine yerle\u015ftir ve temizli\u011fi kolayla\u015ft\u0131rmak i\u00e7in pi\u015firme k\u00e2\u011f\u0131d\u0131 veya al\u00fcminyum folyo kullan.Kabu\u011fuyla birlikte f\u0131r\u0131nda pi\u015fir.Do\u011fal tatl\u0131l\u0131\u011f\u0131n\u0131 \u00f6ne \u00e7\u0131karmak i\u00e7in dilersen Hokkaido kaba\u011f\u0131n\u0131n \u00fczerine k\u00fc\u00e7\u00fck bir tutam tuz serp.\u00d6nceden \u0131s\u0131t\u0131lm\u0131\u015f f\u0131r\u0131nda 45 ila 55 dakika veya i\u00e7i \u00e7atal\u0131n kolayca girebilece\u011fi kadar yumu\u015fayana dek pi\u015fir.F\u0131r\u0131nda pi\u015fen Hokkaido kaba\u011f\u0131n\u0131 so\u011fumaya b\u0131rak.Kabu\u011fu yenilebilir ve besin a\u00e7\u0131s\u0131ndan zengin olsa da dilersen so\u011fuduktan sonra soy.Hokkaido kaba\u011f\u0131n\u0131n etli k\u0131sm\u0131n\u0131, dilersen kabu\u011fuyla birlikte, bir blendera veya mutfak robotuna aktar.P\u00fcr\u00fczs\u00fcz bir k\u0131vam elde edene kadar \u00e7ek.P\u00fcre \u00e7ok koyuysa istedi\u011fin k\u0131vama gelene kadar birka\u00e7 \u00e7ay ka\u015f\u0131\u011f\u0131 su ekle.Not: Hokkaido kaba\u011f\u0131 di\u011fer kabak \u00e7e\u015fitlerine g\u00f6re daha az su i\u00e7erir. Mutfak robotu, daha fazla su eklemeye gerek kalmadan kaba\u011f\u0131 daha h\u0131zl\u0131 p\u00fcre h\u00e2line getirir.Hava ge\u00e7irmez kapakl\u0131 bir kavanoza, kilitli po\u015fete veya bir kaba koy; so\u011fuduktan sonra buzdolab\u0131nda sakla ya da dondur.","_links":{"self":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/172667","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/comments?post=172667"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/172667\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media\/164766"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media?parent=172667"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/categories?post=172667"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/tags?post=172667"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}