{"id":172629,"title":"Glutensiz Ferrero Rocher nas\u0131l yap\u0131l\u0131r?","modified":"2026-09-18T23:21:27+02:00","plain":"Burnunun dibinde bir kutu Ferrero Rocher, i\u00e7inden bir tane al\u0131p \u0131s\u0131rmak istiyorsun, ama olmuyor. Haz\u0131r sat\u0131lan versiyonu ne glutensiz ne de laktozsuz; bu da bir lokma \u00e7ikolata yemek kadar basit bir keyiften bile seni mahrum b\u0131rak\u0131yor.\n\n\n\nBurada ayn\u0131 fikri koruyoruz: b\u00fct\u00fcn bir f\u0131nd\u0131k, \u00e7ikolatal\u0131 bir kabuk ve her taraf\u0131n\u0131 saran \u00e7\u0131t\u0131rl\u0131k. \u00dcstelik bunu, istersen \u015fekerine kadar kontrol edebilece\u011fin malzemelerle yap\u0131yoruz. Bu tarif, glutensiz tatl\u0131 at\u0131\u015ft\u0131rmal\u0131klar\u0131m aras\u0131nda yer al\u0131yor.\n\n\n\nAyn\u0131 bitter \u00e7ikolatal\u0131 ganaj\u0131n kurabiye h\u00e2li: ganaj dolgulu glutensiz sable kurabiyeler.\n\n\n\nGlutensiz Ferrero Rocher’nin \u00f6zelli\u011fi nedir?\n\n\n\nFerrero Rocher, temelde katmanl\u0131 bir yap\u0131ya sahip: ortas\u0131nda kavrulmu\u015f b\u00fct\u00fcn bir f\u0131nd\u0131k, \u00e7ikolatal\u0131 f\u0131nd\u0131k kremas\u0131, gofret kabu\u011fu ve ard\u0131ndan \u00e7ikolata ile f\u0131nd\u0131k par\u00e7alar\u0131ndan olu\u015fan bir katman. Sorun yaratan da tam olarak gofret: bu\u011fday unu, dolay\u0131s\u0131yla gluten i\u00e7eriyor.\n\n\n\nGlutensiz ve laktozsuz versiyonunda gofreti \u00e7\u0131kar\u0131yor, onun \u00e7\u0131t\u0131rl\u0131\u011f\u0131n\u0131 iri k\u0131y\u0131lm\u0131\u015f kavrulmu\u015f f\u0131nd\u0131kla sa\u011fl\u0131yoruz. Bu, glutensiz pastac\u0131l\u0131kta ba\u015far\u0131l\u0131 olman\u0131n temel kurallar\u0131 yaz\u0131mda ayr\u0131nt\u0131l\u0131 olarak anlatt\u0131\u011f\u0131m t\u00fcrden bir malzeme de\u011fi\u015fimi. Dolgu ve kaplama i\u00e7in %70-80 kakaolu bitter \u00e7ikolata kullan\u0131yoruz; b\u00f6ylece s\u00fctten de ka\u00e7\u0131nm\u0131\u015f oluyoruz, \u00e7\u00fcnk\u00fc orijinal dolgu s\u00fctl\u00fc \u00e7ikolatayla yap\u0131l\u0131yor (ve s\u00fctl\u00fc \u00e7ikolata laktozsuz de\u011fil).\n\n\n\nAna malzemeler\n\n\n\n%70-80 kakaolu bitter \u00e7ikolata iki yerde kullan\u0131l\u0131yor: ganajda ve kaplamada. Bitter \u00e7ikolatalar\u0131n \u00e7o\u011fu glutensiz ve laktozsuz olsa da al\u0131\u015fveri\u015fte dikkatli olmak, bu konuda titizsen uygunlu\u011fu etiketinde belirtilen bir \u00e7ikolata se\u00e7mek gerekiyor.\n\n\n\nTam ya\u011fl\u0131 bitkisel krema (laktozsuz \u201ckoyu k\u0131vaml\u0131 krema\u201d t\u00fcr\u00fcnde) ganaj\u0131n dokusunu sa\u011fl\u0131yor. Rommel Reyes basit bir noktan\u0131n alt\u0131n\u0131 \u00e7iziyor: n\u00f6tr tatta, s\u00fct \u00fcr\u00fcn\u00fc i\u00e7ermeyen bir krema se\u00e7; yoksa \u00e7ikolata-f\u0131nd\u0131k tad\u0131n\u0131 korumas\u0131 gereken bu lokmaya istenmeyen bir aroma katm\u0131\u015f olursun.\n\n\n\nF\u0131nd\u0131k ezmesi (veya pralin) tad\u0131 yumu\u015fat\u0131p g\u00fc\u00e7lendiriyor. \u015eekersiz f\u0131nd\u0131k ezmesi kullan\u0131yoruz: evde yapabilir ya da marketten alabilirsin; as\u0131l ama\u00e7 tatl\u0131l\u0131k d\u00fczeyini kontrol edebilmek.\n\n\n\nKavrulmu\u015f f\u0131nd\u0131klar dokuya t\u00fcm karakterini veriyor. Hem merkezi olu\u015fturuyorlar (b\u00fct\u00fcn bir f\u0131nd\u0131k) hem de d\u0131\u015ftaki \u00e7\u0131t\u0131rl\u0131\u011f\u0131 sa\u011fl\u0131yorlar. Bunun i\u00e7in iki farkl\u0131 boyut kullan\u0131l\u0131yor: gofreti taklit etmek i\u00e7in iri k\u0131y\u0131lm\u0131\u015f f\u0131nd\u0131k ve son dokunu\u015f i\u00e7in kaplama \u00e7ikolatas\u0131na kat\u0131lan daha ince k\u0131r\u0131lm\u0131\u015f f\u0131nd\u0131k.\n\n\n\nKuru yemi\u015fleri de\u011ferlendirmenin bir ba\u015fka yolu: 3 malzemeli karamelize badem.\n\n\n\nTeknik ipu\u00e7lar\u0131 ve ka\u00e7\u0131n\u0131lmas\u0131 gereken hatalar\n\n\n\nTarif, her seferinde ayn\u0131 sonucu elde edebilmen i\u00e7in metrik a\u011f\u0131rl\u0131k \u00f6l\u00e7\u00fcleriyle haz\u0131rland\u0131. \u00d6l\u00e7\u00fcleri d\u00f6n\u00fc\u015ft\u00fcrmen gerekiyorsa bunu ba\u015flamadan \u00f6nce yap, ama temel yakla\u015f\u0131m\u0131 unutma: burada tart\u0131yoruz, \u201cbardak hesab\u0131yla\u201d \u00e7al\u0131\u015fm\u0131yoruz.\n\n\n\nKavur, so\u011fut, kabuklar\u0131n\u0131 soy\n\n\n\nF\u0131r\u0131n\u0131 \u00f6nceden 170\u00b0C'ye \u0131s\u0131t, ard\u0131ndan f\u0131nd\u0131klar\u0131 10-12 dakika f\u0131r\u0131nla. Dokunmadan \u00f6nce so\u011fumalar\u0131n\u0131 bekle; yoksa elin yanar ve kabuklar\u0131 yap\u0131\u015f\u0131r.\n\n\n\nKabuklar\u0131n\u0131 \u00e7\u0131karmak i\u00e7in f\u0131nd\u0131klar\u0131 iki elinin aras\u0131nda ovu\u015ftur. Ard\u0131ndan merkezleri i\u00e7in 25 b\u00fct\u00fcn f\u0131nd\u0131\u011f\u0131 ay\u0131r ve kalan\u0131n\u0131 k\u0131y: bir k\u0131sm\u0131n\u0131 toplar\u0131 bulamak i\u00e7in olduk\u00e7a iri, bir k\u0131sm\u0131n\u0131 da \u00e7ikolata kaplamas\u0131 i\u00e7in daha ince k\u0131r.\n\n\n\n\u00c7ikolatal\u0131 f\u0131nd\u0131kl\u0131 ganaj: k\u0131sa \u0131s\u0131tma, p\u00fcr\u00fczs\u00fcz doku\n\n\n\nKremay\u0131 orta ate\u015fte, yaln\u0131zca hafif\u00e7e kaynamaya ba\u015flayana kadar \u0131s\u0131t. Daha fazlas\u0131na gerek yok: istedi\u011fin s\u0131cak bir krema, fokurdayan bir tencere de\u011fil.\n\n\n\nOcaktan al, k\u0131y\u0131lm\u0131\u015f bitter \u00e7ikolatay\u0131 ekle ve tamamen eriyip p\u00fcr\u00fczs\u00fcz olana kadar kar\u0131\u015ft\u0131r. Doku homojen oldu\u011funda f\u0131nd\u0131k ezmesini ekleyip iyice da\u011f\u0131lana kadar kar\u0131\u015ft\u0131r, ard\u0131ndan ganaj\u0131 bir kenara al.\n\n\n\nYar\u0131m k\u00fcreler olu\u015fturmak (veya kal\u0131ps\u0131z yapmak)\n\n\n\n\u00c7ap\u0131 2-3 cm olan yar\u0131m k\u00fcre bi\u00e7imli silikon kal\u0131b\u0131n varsa en d\u00fczg\u00fcn sonucu onunla al\u0131rs\u0131n. Her g\u00f6z\u00fc hen\u00fcz \u0131l\u0131k olan ganajla yar\u0131s\u0131na kadar doldur, ard\u0131ndan ortas\u0131na b\u00fct\u00fcn veya yar\u0131m bir f\u0131nd\u0131k yerle\u015ftir; ikisi de olur. \u015eeklini koruyacak kadar sertle\u015fmesi i\u00e7in en az 15 dakika dondurucuya koy.\n\n\n\n\u0130yice so\u011fumu\u015f yar\u0131m k\u00fcreleri kal\u0131ptan \u00e7\u0131kar ve iki\u015fer iki\u015fer birle\u015ftirerek 2-3 cm \u00e7ap\u0131nda toplar olu\u015ftur. Ard\u0131ndan gofretin yerini tutan o \u00e7\u0131t\u0131rl\u0131\u011f\u0131 elde etmek i\u00e7in iri k\u0131y\u0131lm\u0131\u015f kavrulmu\u015f f\u0131nd\u0131\u011fa bulay\u0131p hafif\u00e7e bast\u0131r. Her topa bir k\u00fcrdan sapla, sonra kaplama \u00f6ncesi sert kalmalar\u0131 i\u00e7in buzdolab\u0131na veya dondurucuya geri koy.\n\n\n\nKal\u0131b\u0131n yoksa elinle \u015fekillendirebilirsin. So\u011fumu\u015f ganajdan 1 yemek ka\u015f\u0131\u011f\u0131 al, avucunda hafif\u00e7e yass\u0131la\u015ft\u0131r, ortas\u0131na b\u00fct\u00fcn bir f\u0131nd\u0131k koy ve ganaj\u0131 etraf\u0131na kapatarak 2-3 cm \u00e7ap\u0131nda bir top olu\u015ftur. Bir k\u00fcrdan sapla ve kal\u0131pl\u0131 versiyonda oldu\u011fu gibi yeniden so\u011fu\u011fa kald\u0131r.\n\n\n\nKaplama: \u00e7ikolata + f\u0131nd\u0131k, iyice so\u011futulmu\u015f toplar\n\n\n\nKaplama \u00e7ikolatas\u0131n\u0131 erit, ard\u0131ndan ince k\u0131r\u0131lm\u0131\u015f f\u0131nd\u0131kla kar\u0131\u015ft\u0131r. Bat\u0131raca\u011f\u0131n zaman toplar\u0131n iyice so\u011fuk olmas\u0131na dikkat et: d\u00fczg\u00fcn ve h\u0131zl\u0131 donan bir kaplama elde etmeni sa\u011flayan bu.\n\n\n\nTopu k\u00fcrdan\u0131n ucundan tutarak \u00e7ikolata-f\u0131nd\u0131k kar\u0131\u015f\u0131m\u0131na bat\u0131r, ard\u0131ndan fazlas\u0131n\u0131n birka\u00e7 saniye s\u00fcz\u00fclmesini bekle. Sonra kaplaman\u0131n donmas\u0131 i\u00e7in buzdolab\u0131na kald\u0131r.\n\n\n\nSaklama\n\n\n\nKaplad\u0131ktan sonra \u00e7ikolatan\u0131n donmas\u0131 i\u00e7in buzdolab\u0131na koy. Sunum i\u00e7in her topu 8,5\u00d78,5 boyutlar\u0131nda bir al\u00fcminyum folyo par\u00e7as\u0131na (alt\u0131n veya g\u00fcm\u00fc\u015f renkli) sarabilir, ard\u0131ndan k\u00fc\u00e7\u00fck, alt\u0131n renkli bir tr\u00fcf \u00e7ikolata kaps\u00fcl\u00fcne yerle\u015ftirebilirsin. Hediye edeceksen veya \u00f6zenli bir sunum istiyorsan olduk\u00e7a pratik.\n\n\n\nAyn\u0131 bitter \u00e7ikolatay\u0131 katmanl\u0131 bir pastada denemek ister misin? 7 katl\u0131 vegan opera pastas\u0131na g\u00f6z at.\n\n\n\nHayvansal \u00fcr\u00fcnler kullanmadan devam etmek i\u00e7in glutensiz vegan tariflerime g\u00f6z at.\n\n\n\nTarif, \u015fef Rommel Reyes taraf\u0131ndan geli\u015ftirildi. \u00c7al\u0131\u015fmalar\u0131n\u0131 Instagram hesab\u0131nda, Substack b\u00fclteninde ve YouTube kanal\u0131nda bulabilirsin.\n\n\n\n\n\n\tGlutensiz Ferrero Rocher nas\u0131l yap\u0131l\u0131r?\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\t150 g f\u0131nd\u0131k (b\u00fct\u00fcn)150 g %70-80 kakaolu \u00e7ikolata (glutensiz\/s\u00fct \u00fcr\u00fcn\u00fc i\u00e7ermeyen)150 g tam ya\u011fl\u0131 krema (s\u00fct \u00fcr\u00fcn\u00fc i\u00e7ermeyen\/glutensiz)50 g f\u0131nd\u0131k ezmesi veya pralin250 g %70-80 kakaolu bitter \u00e7ikolata (glutensiz\/s\u00fct \u00fcr\u00fcn\u00fc i\u00e7ermeyen)50 g k\u0131r\u0131lm\u0131\u015f f\u0131nd\u0131k\t\n\t\n\t\tNoisettes torr\u00e9fi\u00e9esF\u0131r\u0131n\u0131 \u00f6nceden 170\u00b0C'ye \u0131s\u0131t, ard\u0131ndan 10-12 dakika pi\u015fir. So\u011fumaya b\u0131rak.F\u0131nd\u0131klar\u0131 iki elinin aras\u0131nda ovalayarak zarlar\u0131n\u0131 \u00e7\u0131kar. 25 b\u00fct\u00fcn f\u0131nd\u0131\u011f\u0131 ay\u0131r ve kalan\u0131n\u0131 do\u011fra.Ganache chocolat-noisetteKremay\u0131 bir tencerede orta ate\u015fte hafif\u00e7e kaynamaya ba\u015flayana kadar \u0131s\u0131t.Ocaktan al, do\u011franm\u0131\u015f bitter \u00e7ikolatay\u0131 ekle ve tamamen eriyip p\u00fcr\u00fczs\u00fcz bir k\u0131vam alana kadar kar\u0131\u015ft\u0131r.F\u0131nd\u0131k ezmesini ekleyip homojen olana kadar kar\u0131\u015ft\u0131r. Bir kenara ay\u0131r.Enrobage noisette-chocolat\u00c7ikolatay\u0131 erit, ard\u0131ndan k\u0131r\u0131lm\u0131\u015f f\u0131nd\u0131klarla kar\u0131\u015ft\u0131r.Assemblage des boules au chocolat2-3 cm \u00e7ap\u0131nda yar\u0131m k\u00fcre g\u00f6zleri olan silikon bir kal\u0131p haz\u0131rla. Her g\u00f6z\u00fc \u0131l\u0131k ganajla yar\u0131s\u0131na kadar doldur, ard\u0131ndan ortas\u0131na b\u00fct\u00fcn veya yar\u0131m f\u0131nd\u0131k yerle\u015ftir. En az 15 dakika dondurucuya koy.Donmu\u015f ganaj\u0131 kal\u0131ptan \u00e7\u0131kar ve iki yar\u0131m k\u00fcreyi birle\u015ftirerek 2-3 cm \u00e7ap\u0131nda bir top olu\u015ftur. Do\u011franm\u0131\u015f kavrulmu\u015f f\u0131nd\u0131klar\u0131n i\u00e7inde yuvarlay\u0131p bast\u0131r. Her topa bir k\u00fcrdan bat\u0131r, ard\u0131ndan buzdolab\u0131na veya dondurucuya koy.Yar\u0131m k\u00fcre \u015feklinde silikon kal\u0131b\u0131n yoksa so\u011fumu\u015f ganajdan 1 yemek ka\u015f\u0131\u011f\u0131 al ve avucunda hafif\u00e7e yass\u0131la\u015ft\u0131r. Ortas\u0131na b\u00fct\u00fcn bir f\u0131nd\u0131k yerle\u015ftir ve ganaj\u0131 etraf\u0131na kapatarak 2-3 cm \u00e7ap\u0131nda bir top olu\u015ftur. Her topa bir k\u00fcrdan bat\u0131r, ard\u0131ndan buzdolab\u0131na veya dondurucuya koy.Enrobage, emballage et conservationK\u00fcrdan\u0131n ucundan tutarak so\u011fuk \u00e7ikolata toplar\u0131n\u0131 f\u0131nd\u0131kl\u0131 \u00e7ikolata kaplamas\u0131na bat\u0131r. Fazla \u00e7ikolatan\u0131n birka\u00e7 saniye s\u00fcz\u00fclmesini bekle, ard\u0131ndan buzdolab\u0131na koy.Her \u00e7ikolatay\u0131 8,5 x 8,5 cm boyutunda alt\u0131n veya g\u00fcm\u00fc\u015f renkli al\u00fcminyum folyoya sar, ard\u0131ndan k\u00fc\u00e7\u00fck, alt\u0131n renkli bir tr\u00fcf \u00e7ikolata kaps\u00fcl\u00fcne yerle\u015ftir.","_links":{"self":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/172629","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/comments?post=172629"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/172629\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media\/164078"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media?parent=172629"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/categories?post=172629"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/tags?post=172629"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}