{"id":172599,"title":"Air fryer’da pane tavuk","modified":"2026-09-18T23:20:02+02:00","plain":"Una, yumurtaya ve galeta ununa bulan\u0131p f\u0131r\u00e7ayla ya\u011flanan, 200 \u00b0C'de 12 dakika pi\u015firilen tavuk filetolar\u0131 : bol ya\u011fda k\u0131zartmadan alt\u0131n rengi bir kaplama.\n\n\n\nD\u0131\u015f kaplama \u00e7\u0131t\u0131r \u00e7\u0131t\u0131r k\u0131r\u0131l\u0131r, galeta unu k\u0131r\u0131nt\u0131lar\u0131 taba\u011fa d\u00f6k\u00fcl\u00fcr, alt\u0131ndaki et ise h\u00e2l\u00e2 suludur. Pane tavuk, air fryer'\u0131n yaln\u0131zca bir alternatif olmakla kalmay\u0131p ger\u00e7ekten iyi sonu\u00e7 verdi\u011fi tariflerden biridir : 200 \u00b0C'de 12 dakika, f\u0131r\u00e7ayla s\u00fcr\u00fclen d\u00f6rt yemek ka\u015f\u0131\u011f\u0131 ya\u011f ve sonras\u0131nda s\u00fcz\u00fclecek bir litre k\u0131zartma ya\u011f\u0131 derdi yok. Toz k\u0131rm\u0131z\u0131 biber kehribar rengini verir, gerisini galeta unu halleder.\n\n\n\n\u00c7ocuklar i\u00e7in daha k\u00fc\u00e7\u00fck par\u00e7alarla : air fryer'da nugget.\n\n\n\nPane tavuk nedir ?\n\n\n\nPane yapmak, bir yiyece\u011fi d\u0131\u015f\u0131n\u0131n \u00e7\u0131t\u0131r olmas\u0131 i\u00e7in galeta unuyla kaplamakt\u0131r. \u00dc\u00e7 \u00e7ukur tabak yeterlidir : baharatl\u0131 un, \u00e7\u0131rp\u0131lm\u0131\u015f yumurta ve alt\u0131n rengi galeta unu. Un y\u00fczeydeki nemi emer, yumurta yap\u0131\u015ft\u0131r\u0131r, galeta unu ise d\u0131\u015f kaplamay\u0131 olu\u015fturur. Her katman, ancak bir \u00f6nceki d\u00fczg\u00fcn uygulanm\u0131\u015fsa tutunur.\n\n\n\nSepetteki s\u0131cak hava y\u00fczeyi kurutur, kaplamay\u0131 sabitler ve galeta ununu k\u0131zart\u0131r. Par\u00e7alar ya\u011f\u0131n i\u00e7inde pi\u015fmedi\u011finden, f\u0131r\u00e7ayla ya\u011f s\u00fcrmek \u00f6nemsiz bir ayr\u0131nt\u0131 de\u011fildir : ya\u011f s\u00fcr\u00fclmezse galeta unu soluk ve unumsu kal\u0131r. Pane tavukla una bulanm\u0131\u015f tavuk aras\u0131ndaki fark budur.\n\n\n\nAyn\u0131 pane kaplamas\u0131, farkl\u0131 bir malzeme : air fryer'da pane bal\u0131k.\n\n\n\nPane tavu\u011fun temel malzemeleri\n\n\n\nE\u015fit b\u00fcy\u00fckl\u00fckte par\u00e7alara kesilmi\u015f 400 g tavuk fileto, 50 g un, 2 yumurta, 120 g alt\u0131n rengi galeta unu ve 4 yemek ka\u015f\u0131\u011f\u0131 zeytinya\u011f\u0131. Bir yemek ka\u015f\u0131\u011f\u0131 toz k\u0131rm\u0131z\u0131 biber, iki tutam tuz, de\u011firmenden bir tur karabiber ve varsa bir yemek ka\u015f\u0131\u011f\u0131 sar\u0131msak tozu.\n\n\n\nBaharatlar galeta ununa de\u011fil, una eklenir. 200 \u00b0C'de y\u00fczeydeki baharatlar et pi\u015fmeden yanar. Unun i\u00e7indeyken sonraki iki katman onlar\u0131 korur.\n\n\n\nAlt\u0131n rengi galeta unu s\u0131k\u0131 bir d\u0131\u015f kaplama olu\u015fturur. Panko daha havadar bir \u00e7\u0131t\u0131rl\u0131k, ev yap\u0131m\u0131 \u00e7ok ama\u00e7l\u0131 galeta unu ise daha rustik bir doku verir. Daha hafif bir kaplama i\u00e7in una 3 ila 5 g kabartma tozu ekleyin.\n\n\n\nPane kaplamas\u0131z ve kemikli : air fryer'da tavuk but.\n\n\n\nPi\u015firmenin p\u00fcf noktalar\u0131\n\n\n\nPane yapmadan \u00f6nce tavu\u011fu kurulay\u0131n ve galeta ununu \u00fczerine s\u0131k\u0131ca bast\u0131r\u0131n. Pane yapt\u0131ktan sonra buzdolab\u0131nda on dakika dinlendirmek kaplamay\u0131 sabitler ve \u00e7evirirken ayr\u0131lmas\u0131n\u0131 \u00f6nler. \u00c7\u0131t\u0131r tavuk \u015feritlerinde de ayn\u0131 y\u00f6ntem uygulan\u0131r.\n\n\n\nSepete \u00fcst \u00fcste gelmeyecek \u015fekilde tek kat yerle\u015ftirin. 400 g tavuk, \u00e7o\u011fu cihazda iki parti halinde pi\u015fer. 200 \u00b0C'de 3 dakika \u00f6n \u0131s\u0131tma yap\u0131n. Bu kural, sade tavuk g\u00f6\u011fs\u00fc dahil, sepette pi\u015firilen t\u00fcm tavuklar i\u00e7in ge\u00e7erlidir.\n\n\n\nS\u00fcreler par\u00e7an\u0131n \u015fekline ve b\u00fcy\u00fckl\u00fc\u011f\u00fcne ba\u011fl\u0131d\u0131r : 1,5 cm kal\u0131nl\u0131\u011f\u0131nda ince bir fileto i\u00e7in 10 ila 12 dakika, b\u00fct\u00fcn fileto i\u00e7in 14 ila 16 dakika, ince tavuk \u015feritleri i\u00e7in 8 ila 10 dakika. Cordon bleu, 190 \u00b0C'de 14 ila 16 dakika pi\u015firilir. Di\u011fer se\u00e7enekler i\u00e7in air fryer pi\u015firme tablosuna bakabilirsiniz.\n\n\n\nPi\u015firme s\u00fcresinin yar\u0131s\u0131nda, sepeti sallamadan nazik\u00e7e \u00e7evirin. Kontrol i\u00e7in bir par\u00e7ay\u0131 kesip a\u00e7\u0131n : ortas\u0131nda pembelik kalmamal\u0131, i\u00e7 s\u0131cakl\u0131\u011f\u0131 75 \u00b0C olmal\u0131d\u0131r. Et h\u00e2l\u00e2 pembeyse 3 dakika daha pi\u015firin.\n\n\n\nHaz\u0131r dondurulmu\u015f pane tavuk, \u00e7\u00f6zd\u00fcrmeden 200 \u00b0C'de 10 ila 14 dakikada pi\u015fer. Artanlar 180 \u00b0C'de 4 ila 5 dakikada yeniden \u0131s\u0131t\u0131l\u0131r. \u00c7i\u011f pane tavuk par\u00e7alar\u0131n\u0131 ise bir tepsiye tek kat dizip 2 saat dondurun, ard\u0131ndan po\u015fete aktararak 3 aya kadar saklay\u0131n.\n\n\n\nYan\u0131nda ne servis edilir\n\n\n\n\u00c7ok s\u0131cak servis edin, kaplama birka\u00e7 dakika i\u00e7inde \u00e7\u0131t\u0131rl\u0131\u011f\u0131n\u0131 kaybeder. Yan\u0131na mayonez, ket\u00e7ap veya daha ac\u0131l\u0131 bir se\u00e7enek i\u00e7in srirachal\u0131 mayonez sunabilirsiniz.\n\n\n\nAyn\u0131 sepette pi\u015fen garnit\u00fcr : air fryer'da dondurulmu\u015f patates k\u0131zartmas\u0131.\n\n\n\nYan\u0131na Japon usul\u00fc lahana salatas\u0131 veya tatl\u0131 patates k\u0131zartmas\u0131 haz\u0131rlayabilirsiniz. Japon usul\u00fc pane ilginizi \u00e7ekiyorsa, tavuk katsu ayn\u0131 fikri panko ve tonkatsu sosuyla bir ad\u0131m ileri ta\u015f\u0131r.\n\n\n\n\n\n\tAir fryer'da pane tavuk\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\tTavuk400 g tavuk fileto4 yemek ka\u015f\u0131\u011f\u0131 zeytinya\u011f\u0131Pane harc\u013150 g un1 yemek ka\u015f\u0131\u011f\u0131 tatl\u0131 toz k\u0131rm\u0131z\u0131 biber1 yemek ka\u015f\u0131\u011f\u0131 sar\u0131msak tozu (iste\u011fe ba\u011fl\u0131)2 tutam tuz1 de\u011firmen turu karabiber2 yumurta120 g alt\u0131n renkli galeta unu\t\n\t\n\t\tHaz\u0131rl\u0131kTavuk filetolar\u0131 e\u015fit b\u00fcy\u00fckl\u00fckte par\u00e7alara kesin.Un, tatl\u0131 toz k\u0131rm\u0131z\u0131 biber, sar\u0131msak tozu, tuz ve karabiberi derin bir tabakta kar\u0131\u015ft\u0131r\u0131n.Yumurtalar\u0131 ikinci bir derin tabakta \u00e7atalla \u00e7\u0131rp\u0131n.Galeta ununu \u00fc\u00e7\u00fcnc\u00fc bir derin taba\u011fa d\u00f6k\u00fcn.Her tavuk par\u00e7as\u0131n\u0131 \u00f6nce baharatl\u0131 una, ard\u0131ndan \u00e7\u0131rp\u0131lm\u0131\u015f yumurtaya bulay\u0131n, sonra t\u00fcm y\u00fczeylerini kaplayacak \u015fekilde galeta ununa bulay\u0131n.Pane kapl\u0131 par\u00e7alar\u0131n \u00fczerine f\u0131r\u00e7ayla zeytinya\u011f\u0131 s\u00fcr\u00fcn (veya sprey ile p\u00fcsk\u00fcrt\u00fcn).Air fryer'da pi\u015firmeAir fryer'\u0131 200 \u00b0C'de 3 dakika \u00f6nceden \u0131s\u0131t\u0131n (\u00f6nerilir). Par\u00e7alar\u0131 sepete \u00fcst \u00fcste gelmeyecek \u015fekilde tek kat halinde yerle\u015ftirin.200 \u00b0C'de 12 dakika pi\u015firin; pi\u015firme s\u00fcresinin yar\u0131s\u0131nda par\u00e7alar\u0131 \u00e7evirin.Bir par\u00e7ay\u0131 keserek pi\u015fip pi\u015fmedi\u011fini kontrol edin: etin ortas\u0131na kadar beyaz olmas\u0131 gerekir (veya i\u00e7 s\u0131cakl\u0131\u011f\u0131 75 \u00b0C olmal\u0131d\u0131r). Ortas\u0131 h\u00e2l\u00e2 pembeyse 3 dakika daha pi\u015firin.Son dokunu\u015fPar\u00e7alar\u0131 sepetin d\u0131\u015f\u0131nda k\u0131sa bir s\u00fcre dinlendirin, ard\u0131ndan s\u0131cak servis edin (mayonez, ket\u00e7ap veya diledi\u011finiz bir sosla).\t\n\t\n\t\tP\u00fcf noktalar\u0131\n\n3 tabak y\u00f6ntemini kullan\u0131n (un \u2192 yumurta \u2192 galeta unu): un y\u00fczeyi kurutur, yumurta yap\u0131\u015fmay\u0131 sa\u011flar ve galeta unu \u00e7\u0131t\u0131r kaplamay\u0131 olu\u015fturur. Baharatlar\u0131n 200 \u00b0C'de yanmas\u0131n\u0131 \u00f6nlemek i\u00e7in galeta unu yerine unu baharatland\u0131r\u0131n.\n\u00dczerine ya\u011f s\u00fcrmek \u015fartt\u0131r: ya\u011f olmadan galeta unu air fryer'da yeterince k\u0131zarmaz.\n\u00dcst \u00fcste gelmeyecek \u015fekilde tek kat halinde pi\u015firin. 400 g i\u00e7in genellikle 2 parti pi\u015firmeniz gerekir.\nE\u015fit pi\u015fmeleri i\u00e7in par\u00e7alar\u0131 ayn\u0131 b\u00fcy\u00fckl\u00fckte\/kal\u0131nl\u0131kta kesin.\nPi\u015fme kontrol\u00fc: etin ortas\u0131 beyaz olmal\u0131 veya i\u00e7 s\u0131cakl\u0131\u011f\u0131 75 \u00b0C'ye ula\u015fmal\u0131d\u0131r. Gerekirse 3 dakika daha pi\u015firip tekrar kontrol edin.\n\u0130ste\u011fe ba\u011fl\u0131: pane kaplamas\u0131n\u0131n daha iyi tutmas\u0131 i\u00e7in pane kapl\u0131 par\u00e7alar\u0131 pi\u015firmeden \u00f6nce 10 dakika buzdolab\u0131nda bekletin (24 saat \u00f6nceden haz\u0131rlamak da m\u00fcmk\u00fcnd\u00fcr).\nYeniden \u0131s\u0131tma: air fryer'da 180 \u00b0C'de 4\u20135 dakika (mikrodalga pane kaplamas\u0131n\u0131 yumu\u015fat\u0131r).\nDondurma: \u00e7i\u011f pane kapl\u0131 par\u00e7alar\u0131 bir tepside 2 saat dondurun, ard\u0131ndan po\u015fetleyin (3 ay saklanabilir); \u00e7\u00f6zd\u00fcrmeden pi\u015firin.\n\n\t\n\t\n\t\tPlat principalFran\u00e7aise","_links":{"self":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/172599","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/comments?post=172599"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/172599\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media\/165415"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media?parent=172599"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/categories?post=172599"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/tags?post=172599"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}