{"id":172565,"title":"Yo\u011furmadan glutensiz baget ekmek","modified":"2026-09-18T23:17:56+02:00","plain":"B\u00fct\u00fcn sabah\u0131n\u0131 harcamadan \u00e7\u0131t\u0131r \u00e7\u0131t\u0131r bir glutensiz baget ekmek yapmak ister misin? Bu tarif bir kasede, yo\u011furmadan haz\u0131rlan\u0131yor; ard\u0131ndan hamura h\u0131zl\u0131ca uzun silindir \u015fekli verip iyice \u0131s\u0131nm\u0131\u015f f\u0131r\u0131na g\u00f6nderiyorsun. Kabu\u011fu alt\u0131n rengini al\u0131rken i\u00e7i sandvi\u00e7 yapmak veya \u00fczerine bir \u015feyler s\u00fcr\u00fcp yemek i\u00e7in yeterince yumu\u015fak kal\u0131yor. Haz\u0131r glutensiz ekmek unu kulland\u0131\u011f\u0131nda, k\u00f6t\u00fc s\u00fcrprizlerle kar\u015f\u0131la\u015fmadan tutarl\u0131 sonu\u00e7lar elde ediyorsun. Bu tarif de di\u011fer glutensiz ekmeklerim aras\u0131na kat\u0131l\u0131yor.\n\n\n\n\u015eekil vermeden ayn\u0131 \u00e7\u0131t\u0131r kabu\u011fu elde etmek ister misin? Tencerede glutensiz ekmek tarifine g\u00f6z at.\n\n\n\nYo\u011furmadan glutensiz baget ekmek nedir?\n\n\n\nGlutensiz ekmek kar\u0131\u015f\u0131m\u0131yla yap\u0131lan, instant kuru mayayla mayaland\u0131r\u0131lan ve ard\u0131ndan \u00fc\u00e7 uzun ekmek \u015feklinde bi\u00e7imlendirilen bir baget ekmek. Geli\u015ftirilecek bir gluten a\u011f\u0131 olmad\u0131\u011f\u0131 i\u00e7in hamuru yo\u011furmak gerekmiyor; bu da haz\u0131rl\u0131k s\u00fcresini ger\u00e7ekten k\u0131salt\u0131yor.\n\n\n\nBu versiyon basit ve tekrarlanabilir bir y\u00f6nteme dayan\u0131yor: kar\u0131\u015ft\u0131r, mayalanmaya b\u0131rak, \u015fekil ver, biraz daha mayaland\u0131r, ard\u0131ndan kabu\u011fun olu\u015fmas\u0131na yard\u0131mc\u0131 olmak i\u00e7in buharla pi\u015fir. \u015eef Rommel Reyes, \u00ab profesyonel \u00bb bir \u015fekillendirme pe\u015finde olmad\u0131\u011f\u0131n\u0131 belirtiyor: ama\u00e7, deneyimin ne olursa olsun tarifi rahat\u00e7a yapabilmen.\n\n\n\nTemel malzemeler\n\n\n\nTarifin temelinde haz\u0131r glutensiz ekmek unu var. Tarifte Sch\u00e4r glutensiz ekmek kar\u0131\u015f\u0131m\u0131 kullan\u0131l\u0131yor; Rommel, Caputo glutensiz un ve King Arthur glutensiz ekmek kar\u0131\u015f\u0131m\u0131yla da ba\u015far\u0131l\u0131 sonu\u00e7 al\u0131nd\u0131\u011f\u0131n\u0131 belirtiyor. Bu se\u00e7im s\u00fcreci kolayla\u015ft\u0131r\u0131yor, pek \u00e7ok ba\u015far\u0131s\u0131z denemenin \u00f6n\u00fcne ge\u00e7iyor ve daha tutarl\u0131 sonu\u00e7lar veriyor.\n\n\n\nSu, hamurun olu\u015fmas\u0131n\u0131 sa\u011fl\u0131yor ve kar\u0131\u015f\u0131m i\u00e7in ger\u00e7ekten vazge\u00e7ilmez. Biraz daha lezzet katmak istersen suyun yar\u0131s\u0131n\u0131 yulaf s\u00fct\u00fc veya pirin\u00e7 s\u00fct\u00fcyle de\u011fi\u015ftirebilirsin.\n\n\n\nInstant kuru maya, ya\u015f mayaya g\u00f6re daha h\u0131zl\u0131 ve pratik oldu\u011fu i\u00e7in tercih ediliyor. Sirke, mayan\u0131n etkinle\u015fmesine ve hamurun yap\u0131s\u0131n\u0131 korumas\u0131na yard\u0131mc\u0131 olan asitli\u011fi sa\u011fl\u0131yor. Ya\u011f ise nem kat\u0131yor; daha dolgun bir lezzet istersen zeytinya\u011f\u0131, daha n\u00f6tr bir tat tercih edersen bitkisel ya\u011f kullanabilirsin.\n\n\n\nTuz ve \u015feker az miktarda kullan\u0131l\u0131yor ama \u00f6nemli bir rol oynuyor: onlar olmadan baget tats\u0131z kal\u0131yor.\n\n\n\nSandvi\u00e7 yapmak i\u00e7in bu portakal kabu\u011fu rendeli glutensiz sandvi\u00e7 ekmekleri tam arad\u0131\u011f\u0131n gibi.\n\n\n\nTeknik p\u00fcf noktalar\u0131 ve ka\u00e7\u0131n\u0131lmas\u0131 gereken hatalar\n\n\n\nKar\u0131\u015ft\u0131rma: homojen bir kar\u0131\u015f\u0131mla ba\u015fla\n\n\n\n\u00d6nce kuru malzemeleri, yani glutensiz un, \u015feker ve tuzu geni\u015f bir kasede iyice kar\u0131\u015ft\u0131r. Ayr\u0131 bir yerde mayay\u0131 \u0131l\u0131k suya ekle ve tamamen \u00e7\u00f6z\u00fcnene kadar kar\u0131\u015ft\u0131r; b\u00f6ylece maya hamurun i\u00e7inde topak topak kalmaz.\n\n\n\nKuru malzemelerin ortas\u0131n\u0131 havuz gibi a\u00e7 ve su-maya kar\u0131\u015f\u0131m\u0131n\u0131 i\u00e7ine d\u00f6k. Spatulayla (veya tahta ka\u015f\u0131kla) kar\u0131\u015ft\u0131r; istersen hafif\u00e7e ya\u011flad\u0131\u011f\u0131n ellerini de kullanabilirsin, b\u00f6ylece hamur daha az yap\u0131\u015f\u0131r. Hamur toparlanmaya ba\u015flay\u0131nca sirke ve ya\u011f\u0131 ekle, ard\u0131ndan b\u00fct\u00fcnle\u015fen bir hamur elde edene kadar kar\u0131\u015ft\u0131rmaya devam et.\n\n\n\nMayaland\u0131rma: \u00fczeri \u00f6rt\u00fcl\u00fc iki k\u0131sa a\u015fama\n\n\n\n\u0130lk mayaland\u0131rmay\u0131 ya\u011flanm\u0131\u015f bir kasede, \u00fczerini stre\u00e7 film veya nemli bir bezle \u00f6rterek 30 dakika yap. Ard\u0131ndan hamuru hafif\u00e7e unlanm\u0131\u015f tezgaha al ve \u0131slak ellerinle gaz\u0131n\u0131 \u00e7\u0131kar: hamuru y\u0131rtmadan i\u00e7indeki havay\u0131 uzakla\u015ft\u0131r.\n\n\n\nHamuru her biri yakla\u015f\u0131k 310 g olan \u00fc\u00e7 e\u015fit bezeye b\u00f6l, sonra yuvarlayarak uzun silindirler olu\u015ftur. Kal\u0131nl\u0131klar\u0131n\u0131 e\u015fit tutmaya \u00e7al\u0131\u015f; bu, her yerinin e\u015fit pi\u015fmesine yard\u0131mc\u0131 olur.\n\n\n\n\u015eekillendirme: uzunluk, sivri u\u00e7lar ve \u0131slak eller\n\n\n\nHamuru uzatmak i\u00e7in iki elini silindirin ortas\u0131na koy ve t\u00fcm uzunlu\u011fu boyunca e\u015fit kal\u0131nl\u0131k elde etmek i\u00e7in nazik\u00e7e d\u0131\u015fa do\u011fru yuvarla. Yakla\u015f\u0131k 30 cm uzunlu\u011fu hedefle. Son olarak iki ucu hafif\u00e7e incelterek bagetin kendine \u00f6zg\u00fc sivri u\u00e7lu \u015feklini ver.\n\n\n\n\u015eekil verirken ellerini \u0131slak tut; hamur \u00e7ok daha az yap\u0131\u015f\u0131r. Ba\u015flarken de tezgaha yaln\u0131zca yap\u0131\u015fmay\u0131 \u00f6nleyecek kadar, incecik bir tabaka un serp.\n\n\n\nSon mayaland\u0131rma ve tepsi: aral\u0131klar \u00f6nemli\n\n\n\nBagetleri glutensiz unla hafif\u00e7e unlanm\u0131\u015f bir baget tepsisine yerle\u015ftir. Pi\u015firme ka\u011f\u0131d\u0131 serilmi\u015f normal bir tepsi kullan\u0131yorsan bagetlerin aras\u0131nda bo\u015fluk b\u0131rak; mayalan\u0131rken ve pi\u015ferken biraz yay\u0131l\u0131rlar.\n\n\n\n\u0130kinci mayaland\u0131rma: tepside, \u00fczerleri nemli bir bezle \u00f6rt\u00fcl\u00fc olarak 20 dakika. Bu s\u0131rada f\u0131r\u0131n\u0131 \u00f6nceden \u0131s\u0131t.\n\n\n\nPi\u015firme: iyice \u0131s\u0131nm\u0131\u015f f\u0131r\u0131n, buhar ve \u00e7izikler\n\n\n\nF\u0131r\u0131n\u0131n \u00f6nceden 200\u00b0C'ye iyice \u0131s\u0131t\u0131lm\u0131\u015f olmas\u0131 gerekiyor. Buhar olu\u015fturmak i\u00e7in f\u0131r\u0131n\u0131n alt k\u0131sm\u0131na, i\u00e7inde yakla\u015f\u0131k 150 ml kaynar su bulunan s\u0131\u011f bir kap yerle\u015ftir. Bu nem, kabu\u011fun olu\u015fmas\u0131na yard\u0131mc\u0131 olur.\n\n\n\nF\u0131r\u0131na vermeden hemen \u00f6nce mayalanm\u0131\u015f hamurlar\u0131n \u00fczerine \u00e7ok az un serp, ard\u0131ndan keskin bir b\u0131\u00e7ak, jilet veya ekmek \u00e7izme b\u0131\u00e7a\u011f\u0131yla \u00e7apraz \u00e7izikler at. Kesikler y\u00fczeysel olmal\u0131: bagetin pi\u015ferken d\u00fczg\u00fcnce a\u00e7\u0131lmas\u0131n\u0131 sa\u011flar ve ona klasik g\u00f6r\u00fcn\u00fcm\u00fcn\u00fc verir.\n\n\n\nG\u00fczelce alt\u0131n rengini alana kadar 35 ila 40 dakika pi\u015fir. F\u0131r\u0131ndan \u00e7\u0131k\u0131nca tel \u0131zgaraya aktar ve kesmeden \u00f6nce oda s\u0131cakl\u0131\u011f\u0131nda so\u011fumaya b\u0131rak; aksi halde ekme\u011fin i\u00e7i par\u00e7alan\u0131r ve nemli kal\u0131r.\n\n\n\nYeme\u011fi bitirmek i\u00e7in de narenciyeli glutensiz flan.\n\n\n\nAyn\u0131 b\u00f6l\u00fcmde ba\u015fka glutensiz vegan tarifler de bulabilirsin.\n\n\n\nTarif, \u015fef Rommel Reyes taraf\u0131ndan geli\u015ftirilmi\u015ftir. \u00c7al\u0131\u015fmalar\u0131n\u0131 Instagram hesab\u0131nda, Substack b\u00fclteninde ve YouTube kanal\u0131nda takip edebilirsin.\n\n\n\n\n\n\tYo\u011furmadan glutensiz baget ekmek\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\t500 g glutensiz ekmek unu (Schar veya Caputo glutensiz un)11 g instant maya (tercihen Saf instant)400 g \u0131l\u0131k su8 g tuz5 g \u015feker10 g sirke40 g zeytinya\u011f\u0131150 ml kaynar su (f\u0131r\u0131nda buhar olu\u015fturmak i\u00e7in)glutensiz un (tezg\u00e2h\u0131 ve tepsiyi hafif\u00e7e unlamak ve pi\u015firmeden \u00f6nce \u00fczerine serpmek i\u00e7in)\t\n\t\n\t\tPr\u00e9parationGlutensiz unu, \u015fekeri ve tuzu bir kar\u0131\u015ft\u0131rma kab\u0131nda kar\u0131\u015ft\u0131r.Kuru malzemeleri iyice kar\u0131\u015ft\u0131r.Mayay\u0131 ve \u0131l\u0131k suyu k\u00fc\u00e7\u00fck bir kasede kar\u0131\u015ft\u0131r.Maya tamamen eriyene kadar iyice kar\u0131\u015ft\u0131r.Kuru malzemelerin ortas\u0131n\u0131 havuz gibi a\u00e7 ve mayal\u0131 su kar\u0131\u015f\u0131m\u0131n\u0131 d\u00f6k.Hamuru bir spatulayla veya ya\u011flad\u0131\u011f\u0131n ellerinle kar\u0131\u015ft\u0131r.Sirkeyi ve ya\u011f\u0131 ekle.Hamur b\u00fct\u00fcnle\u015fene kadar iyice kar\u0131\u015ft\u0131r.Hamuru ya\u011flanm\u0131\u015f bir kaseye koy, \u00fczerini stre\u00e7 film veya nemli bir bezle \u00f6rt ve 30 dakika mayalanmaya b\u0131rak.Hafif\u00e7e unlanm\u0131\u015f tezgahta, \u0131slak ellerinle hamurun havas\u0131n\u0131 al.Hamuru \u00fc\u00e7 e\u015fit par\u00e7aya b\u00f6l (310 g \/ 0.68 lb).Her taraf\u0131 e\u015fit kal\u0131nl\u0131kta olacak \u015fekilde yuvarlayarak rulo haline getir.Her ruloyu ortadan d\u0131\u015fa do\u011fru nazik\u00e7e yuvarlayarak yakla\u015f\u0131k 30 cm (12 in) uzunlu\u011funda bir hamur olu\u015ftur.Klasik baget \u015feklini vermek i\u00e7in u\u00e7lar\u0131n\u0131 hafif\u00e7e incelt.Hamurun yap\u0131\u015fmas\u0131n\u0131 \u00f6nlemek i\u00e7in ellerini \u0131slatarak \u00e7al\u0131\u015f.\u015eekillendirdi\u011fin hamuru glutensiz unla hafif\u00e7e unlanm\u0131\u015f bir baget tepsisine aktar.\u00dczerini nemli bir bezle \u00f6rt\u00fcp 20 dakika mayalanmaya b\u0131rak.F\u0131r\u0131n\u0131 \u00f6nceden 200\u00b0C (395\u00b0F) s\u0131cakl\u0131\u011fa \u0131s\u0131t.F\u0131r\u0131n\u0131n alt k\u0131sm\u0131na i\u00e7inde kaynar su (yakla\u015f\u0131k 150 ml) bulunan bir kap yerle\u015ftir.Mayalanan hamurun \u00fczerine hafif\u00e7e glutensiz un serp.Keskin bir b\u0131\u00e7ak, jilet veya ekmek \u00e7izme b\u0131\u00e7a\u011f\u0131yla hamur rulosunun \u00fczerine \u00e7apraz kesikler at.Alt\u0131n rengini alana kadar 35 \u2013 40 dakika pi\u015fir.Pi\u015fen bagetleri tel \u0131zgaraya aktar ve dilimlemeden \u00f6nce oda s\u0131cakl\u0131\u011f\u0131nda so\u011fumaya b\u0131rak.\t\n\t\n\t\tDaha hassas sonu\u00e7lar i\u00e7in tarifte a\u011f\u0131rl\u0131k \u00f6l\u00e7\u00fcleri (metrik) kullan\u0131lm\u0131\u015ft\u0131r. En iyi sonucu almak i\u00e7in mayay\u0131 aktifle\u015ftirmek \u00fczere \u0131l\u0131k (s\u0131cak de\u011fil) su kullan ve dilimlemeden \u00f6nce tel \u0131zgara \u00fczerinde iyice so\u011fumaya b\u0131rak.\n\t\n\t\n\t\tPlat principalFran\u00e7aise","_links":{"self":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/172565","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/comments?post=172565"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/172565\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media\/163780"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media?parent=172565"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/categories?post=172565"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/tags?post=172565"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}