{"id":172526,"title":"Ganaj dolgulu glutensiz sable kurabiyeler","modified":"2026-09-18T23:14:40+02:00","plain":"Is\u0131r\u0131nca k\u0131t\u0131r k\u0131t\u0131r k\u0131r\u0131lan, ard\u0131ndan ortas\u0131ndaki koyu renkli, p\u00fcr\u00fczs\u00fcz ganajla bulu\u015ftu\u011fun bir sable kurabiye ister misin? Burada eritilmi\u015f \u00e7ikolataya alelacele bat\u0131r\u0131lm\u0131\u015f bir kurabiye yok. \u0130ki kat hamuru \u00fcst \u00fcste koyuyor, \u00fcst kat\u0131n ortas\u0131n\u0131 oyuyor ve hen\u00fcz \u0131l\u0131k olan ganaj\u0131 s\u0131k\u0131yoruz. Sabah kahvesinin yan\u0131nda da \u00e7ay i\u00e7in haz\u0131rlanan k\u00fc\u00e7\u00fck tatl\u0131lar taba\u011f\u0131nda da harika oluyor. Bu tarif de di\u011fer glutensiz kurabiyelerim aras\u0131na kat\u0131l\u0131yor.\n\n\n\nBitter \u00e7ikolatal\u0131 ganaj, 7 katl\u0131 vegan opera pastas\u0131nda da bir katman olarak kullan\u0131l\u0131yor.\n\n\n\nGanaj dolgulu, glutensiz ve laktozsuz sable kurabiyeler nedir?\n\n\n\nBunlar, \u00ab sandvi\u00e7 \u00bb \u015feklinde \u00fcst \u00fcste yerle\u015ftirilen, ancak \u00fcst kat\u0131n\u0131n ortas\u0131 a\u00e7\u0131k b\u0131rak\u0131lan glutensiz ve laktozsuz sable kurabiyelerdir. Taban\u0131 deliksiz bir dairedir; \u00fcst kat\u0131n ortas\u0131 kesilerek bir delik a\u00e7\u0131l\u0131r ve olu\u015fan bo\u015fluk bitter \u00e7ikolatal\u0131 ganajla doldurulur. Sonu\u00e7ta d\u00fczg\u00fcn hatl\u0131, ortas\u0131ndaki parlak dolgusu y\u00fczey hizas\u0131na kadar uzanan bir kurabiye elde edersin.\n\n\n\nFikir Bakefree\u2019den geliyor: Kurabiyeleri \u00e7ikolataya bat\u0131rmak yerine dolgu olarak ganaj kullan\u0131l\u0131yor. Kurabiye kal\u0131b\u0131yla kesti\u011fin i\u00e7in \u015fekillerle de oynayabilirsin: \u00dcst kat\u0131n ortas\u0131n\u0131 a\u00e7\u0131k b\u0131rakmak \u015fart\u0131yla yuvarlaklar, kalpler, \u00e7i\u00e7ekler yapabilirsin.\n\n\n\nBa\u015fl\u0131ca malzemeler\n\n\n\nGlutensiz pastac\u0131l\u0131kta \u00e7o\u011fu zaman oldu\u011fu gibi, burada da en \u00f6nemli malzeme glutensiz un. \u015eeklini iyi koruyan bir sable hamuru i\u00e7in Sch\u00e4r glutensiz ekmek ununu tercih et. Caputo glutensiz ekmek unu da i\u015fe yarar, ancak \u00ab glutensiz bu\u011fday \u00bb i\u00e7erdi\u011finden bu\u011fday bazl\u0131 \u00fcr\u00fcnler t\u00fcketemiyorsan sana uygun de\u011fildir.\n\n\n\nTuzlu bitkisel tereya\u011f\u0131, kurabiyeye a\u011f\u0131zda da\u011f\u0131lan dokusunu verir ve \u015feklini korumas\u0131n\u0131 sa\u011flar. Flora+ tereya\u011f\u0131 g\u00fcvenilir bir se\u00e7imdir; Violife (tuzsuz \u00e7e\u015fidi) ise di\u011fer en g\u00fcvenilir se\u00e7enektir. Her ikisinin de soya, sert kabuklu yemi\u015f, gluten ve laktoz i\u00e7ermedi\u011fi belirtiliyor.\n\n\n\n\u00c7ikolata taraf\u0131nda, yo\u011fun lezzetli, yar\u0131 tatl\u0131 bir ganaj i\u00e7in Guanaja gibi %70 kakaolu bitter \u00e7ikolata en iyi se\u00e7imdir. Alternatif olarak Pascha da var. Bu tarifte ganaja ayr\u0131ca \u015feker eklenmiyor; dolay\u0131s\u0131yla \u00e7ok az tatl\u0131 bir \u015fey ar\u0131yorsan ganaj\u0131 oldu\u011fu gibi kullanabilirsin.\n\n\n\n\u00ab Tamamen vegan \u00bb ve \u00e7ok d\u00fc\u015f\u00fck \u015fekerli bir se\u00e7enek istiyorsan sable hamuru yerine az \u015fekerli vegan tart hamuru kullan (ganaj\u0131 da ayn\u0131 \u015fekilde haz\u0131rla).\n\n\n\nSo\u011fuk tutulmas\u0131 gereken bir ba\u015fka glutensiz hamur da narenciyeli glutensiz flan\u0131n hamurudur.\n\n\n\nTeknik p\u00fcf noktalar\u0131 ve ka\u00e7\u0131n\u0131lmas\u0131 gereken hatalar\n\n\n\nHer seferinde ayn\u0131 sonucu alabilmen i\u00e7in tarif, metrik sistemde a\u011f\u0131rl\u0131k \u00f6l\u00e7\u00fcleriyle haz\u0131rlanm\u0131\u015ft\u0131r. \u00d6l\u00e7\u00fcleri uyarlaman gerekiyorsa ka\u015f\u0131kla g\u00f6z karar\u0131 ayarlamak yerine bir birim d\u00f6n\u00fc\u015ft\u00fcr\u00fcc\u00fc kullan: Sable kurabiyelerde birka\u00e7 gram bile dokuyu hemen de\u011fi\u015ftirebilir.\n\n\n\nHamur: kar\u0131\u015ft\u0131rma, so\u011futma, kal\u0131nl\u0131k\n\n\n\n\u00d6nce kuru malzemeleri, d\u00fcz kar\u0131\u015ft\u0131r\u0131c\u0131 aparat\u0131 tak\u0131l\u0131 bir stand mikserinin kab\u0131nda iyice kar\u0131\u015ft\u0131r. Ard\u0131ndan bitkisel tereya\u011f\u0131n\u0131 ve yumurtalar\u0131 ekle; orta h\u0131zda, sadece hamur toparlan\u0131p tek par\u00e7a h\u00e2line gelene kadar kar\u0131\u015ft\u0131r.\n\n\n\nHamuru top h\u00e2line getir, stre\u00e7 filme sar ve en az 1 saat buzdolab\u0131nda beklet. Ard\u0131ndan hamuru so\u011fukken iki pi\u015firme k\u00e2\u011f\u0131d\u0131 aras\u0131nda 3-4 mm kal\u0131nl\u0131\u011f\u0131nda a\u00e7.\n\n\n\nKesme, \u00ab \u00fcst \u00fcste yerle\u015ftirme \u00bb ve so\u011futma\n\n\n\nKurabiyenin \u015fekli kesim a\u015famas\u0131nda olu\u015fur. Hamurdan kal\u0131pla kurabiyeler kes, ard\u0131ndan yar\u0131s\u0131n\u0131n ortas\u0131na daha k\u00fc\u00e7\u00fck bir kal\u0131pla delik a\u00e7. Sonra delikli kurabiye \u00fcstte olacak \u015fekilde iki\u015fer iki\u015fer \u00fcst \u00fcste yerle\u015ftir; b\u00f6ylece ganajla dolduraca\u011f\u0131n bo\u015fluk olu\u015fur.\n\n\n\nPi\u015firmeden \u00f6nce tekrar so\u011fut: Dondurucuda 15 dakika veya buzdolab\u0131nda 1 saat beklet. Bu, kenarlar\u0131n d\u00fczg\u00fcn kalmas\u0131na yard\u0131mc\u0131 olur.\n\n\n\nPi\u015firme: rengi takip et\n\n\n\nF\u0131r\u0131n\u0131 \u00f6nceden 175\u00b0C\u2019ye \u0131s\u0131t. Donmu\u015f kurabiyeleri f\u0131r\u0131na verip 14 ila 18 dakika pi\u015fir; renklerini kontrol et: Kenarlar\u0131 alt\u0131n rengini almal\u0131. Kesin s\u00fcre, boyut ve kal\u0131nl\u0131\u011fa g\u00f6re de\u011fi\u015fir; bu y\u00fczden zamanlay\u0131c\u0131dan \u00e7ok kenarlara dikkat et.\n\n\n\nDoldurmadan \u00f6nce tamamen so\u011fumalar\u0131n\u0131 bekle; aksi h\u00e2lde ganaj eriyip akar.\n\n\n\nGanaj: kremay\u0131 \u0131s\u0131tma ve em\u00fclsiyon olu\u015fturma\n\n\n\nGanaj i\u00e7in kremay\u0131 k\u0131s\u0131k ila orta ate\u015fte \u0131s\u0131t. Kaynamaya ba\u015flaman\u0131n ilk i\u015faretlerini, yani tencerenin kenar\u0131nda beliren k\u00fc\u00e7\u00fck kabarc\u0131klar\u0131 bekle; ard\u0131ndan fokur fokur kaynamas\u0131n\u0131 \u00f6nlemek i\u00e7in hemen ocaktan al.\n\n\n\nS\u0131cak kremay\u0131 \u00e7ikolatan\u0131n \u00fczerine d\u00f6k ve \u00e7ikolatan\u0131n yumu\u015famas\u0131 i\u00e7in dokunmadan yakla\u015f\u0131k 1 dakika beklet. Ard\u0131ndan p\u00fcr\u00fczs\u00fcz ve parlak bir ganaj elde edene kadar el blender\u0131yla em\u00fclsiyon h\u00e2line getir. El blender\u0131n yoksa bir spatulayla ortadan ba\u015flay\u0131p kenarlara do\u011fru geni\u015fleyen hareketlerle, homojen ve parlak bir k\u0131vam alana kadar nazik\u00e7e kar\u0131\u015ft\u0131r.\n\n\n\nS\u0131kabilmek i\u00e7in ganaj\u0131 \u0131l\u0131k tut. Bir s\u0131kma torbas\u0131na aktar, \u00fcstteki kurabiyelerin bo\u015fluklar\u0131n\u0131 doldur ve y\u00fczeyi d\u00fczle\u015ftirmek i\u00e7in hafif\u00e7e t\u0131kla. Servis etmeden \u00f6nce 10 dakika k\u0131vam almas\u0131n\u0131 bekle.\n\n\n\nKahvenin yan\u0131nda, 3 malzemeli karamelize bademlerle birlikte sunabilirsin.\n\n\n\nT\u00fcm glutensiz tariflerimi ayn\u0131 b\u00f6l\u00fcmde bulabilirsin.\n\n\n\nTarif, \u015fef Rommel Reyes taraf\u0131ndan geli\u015ftirilmi\u015ftir. \u00c7al\u0131\u015fmalar\u0131n\u0131 Instagram hesab\u0131ndan, Substack b\u00fclteninden ve YouTube kanal\u0131ndan takip edebilirsin.\n\n\n\n\n\n\tGanaj dolgulu glutensiz sable kurabiyeler\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\t450 g Bread Schar unu veya \u00e7ok ama\u00e7l\u0131 glutensiz un150 g tuzlu vegan tereya\u011f\u0131 (tercihen Violife tuzlu) (so\u011fuk ve k\u00fcp k\u00fcp kesilmi\u015f)150 g \u015feker1 g tuz180 g yumurta (3 b\u00fcy\u00fck yumurta)180 g %70 kakaolu bitter \u00e7ikolata (tercihen Guanaja)250 g tam ya\u011fl\u0131 \u00e7\u0131rp\u0131labilir s\u0131v\u0131 krema (laktozsuz ve glutensiz)\t\n\t\n\t\tSable hamuruT\u00fcm kuru malzemeleri d\u00fcz kar\u0131\u015ft\u0131r\u0131c\u0131 aparat\u0131 tak\u0131l\u0131 bir stand mikserin kab\u0131nda iyice kar\u0131\u015ft\u0131r.Vegan tereya\u011f\u0131n\u0131 ve yumurtalar\u0131 ekle.Hamur toparlanana kadar orta h\u0131zda kar\u0131\u015ft\u0131r.Hamuru top haline getir, stre\u00e7 filme sar ve en az 1 saat buzdolab\u0131nda dinlendir.So\u011fuk hamuru iki pi\u015firme k\u00e2\u011f\u0131d\u0131 aras\u0131nda yakla\u015f\u0131k 3-4 mm kal\u0131nl\u0131\u011f\u0131nda a\u00e7.Kurabiye kal\u0131b\u0131yla hamurdan kurabiyeler kes.Kesti\u011fin kurabiyelerin yar\u0131s\u0131n\u0131n ortas\u0131n\u0131 daha k\u00fc\u00e7\u00fck bir kurabiye kal\u0131b\u0131yla del.Kesti\u011fin kurabiyeleri, delikli olan \u00fcstte kalacak \u015fekilde iki\u015fer iki\u015fer \u00fcst \u00fcste koy.Kurabiyeleri 15 dakika dondurucuda veya 1 saat buzdolab\u0131nda beklet.F\u0131r\u0131n\u0131 \u00f6nceden 175\u00b0C'ye \u0131s\u0131t.Donmu\u015f kurabiyeleri 14 ila 18 dakika veya kenarlar\u0131 alt\u0131n rengini alana kadar pi\u015fir.Pi\u015firme s\u00fcresini kurabiyelerinin kal\u0131nl\u0131\u011f\u0131na ve b\u00fcy\u00fckl\u00fc\u011f\u00fcne g\u00f6re ayarla.Kurabiyeleri tamamen so\u011fumaya b\u0131rak.\u00c7ikolatal\u0131 ganaj dolgusu ve birle\u015ftirmeS\u0131v\u0131 kremay\u0131 bir tencerede k\u0131s\u0131k-orta ate\u015fte \u0131s\u0131t.Hafif\u00e7e fokurdamaya ba\u015flad\u0131\u011f\u0131 an\u0131 takip et (tencerenin kenarlar\u0131nda k\u00fc\u00e7\u00fck kabarc\u0131klar olu\u015fur), ard\u0131ndan kaynamas\u0131n\u0131 \u00f6nlemek i\u00e7in tencereyi hemen ocaktan al.S\u0131cak kremay\u0131 \u00e7ikolatan\u0131n \u00fczerine d\u00f6k.\u00c7ikolatan\u0131n yumu\u015famas\u0131 i\u00e7in kar\u0131\u015ft\u0131rmadan yakla\u015f\u0131k 1 dakika beklet.Parlak ve p\u00fcr\u00fczs\u00fcz bir ganaj elde edene kadar el blender\u0131yla kar\u0131\u015ft\u0131r.El blender\u0131n yoksa ortadan kenarlara do\u011fru nazik\u00e7e kar\u0131\u015ft\u0131r.P\u00fcr\u00fczs\u00fcz ve parlak bir ganaj elde edene kadar kar\u0131\u015ft\u0131r.Ganaj\u0131 s\u0131cak tut.Kurabiyeleri bir tepsiye diz.S\u0131cak \u00e7ikolatal\u0131 ganaj\u0131 bir s\u0131kma torbas\u0131na aktar.Kurabiyelerin \u00fczerindeki bo\u015fluklar\u0131 \u00e7ikolatal\u0131 ganajla doldur.Ganaj\u0131n y\u00fczeyini d\u00fczle\u015ftirmek i\u00e7in kurabiyeleri hafif\u00e7e vur.Servis etmeden \u00f6nce ganaj\u0131n k\u0131vam almas\u0131 i\u00e7in 10 dakika beklet.","_links":{"self":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/172526","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/comments?post=172526"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/172526\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media\/163908"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media?parent=172526"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/categories?post=172526"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/tags?post=172526"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}