{"id":172467,"title":"Air fryer’da dana rosto","modified":"2026-09-18T23:10:37+02:00","plain":"Air fryer'da d\u0131\u015f\u0131 g\u00fczelce k\u0131zarm\u0131\u015f, i\u00e7i sulu bir dana rosto: sade bir \u00e7e\u015fnilendirme, termometre sayesinde derece derece kontroll\u00fc pi\u015firme ve yumu\u015fac\u0131k bir et i\u00e7in al\u00fcminyum folyo alt\u0131nda dinlendirme.\n\n\n\nB\u0131\u00e7ak \u00f6nce k\u0131zarm\u0131\u015f kabu\u011fa, ard\u0131ndan suyunu kesme tahtas\u0131na b\u0131rakan pembe ete girer. Dana rostonun tuz, karabiber ve biraz ya\u011fdan ba\u015fka bir \u015feye ihtiyac\u0131 yoktur. \u0130\u015fin s\u0131rr\u0131 birka\u00e7 dakikada ve bir termometrede sakl\u0131d\u0131r. Air fryer h\u0131zl\u0131ca y\u00fcksek \u0131s\u0131ya ula\u015f\u0131r; bu da k\u00fc\u00e7\u00fck ve toplu bir et par\u00e7as\u0131 i\u00e7in idealdir ve pazar g\u00fcn\u00fcne \u00f6zg\u00fc rostoyu hafta i\u00e7i de yap\u0131labilir h\u00e2le getirir.\n\n\n\nDana etinin pratik h\u00e2li : air fryer'da hamburger k\u00f6ftesi.\n\n\n\nDana rosto nedir ?\n\n\n\nY\u00fczeyi k\u0131zarana ve merkezi istenen pi\u015fme derecesine ula\u015fana kadar kuru \u0131s\u0131yla pi\u015firilen bir par\u00e7a dana etidir. Boyutu \u00f6nemlidir : 600 ila 800 g a\u011f\u0131rl\u0131\u011f\u0131nda, suyunu koruyacak kadar kal\u0131n ve sepetin kenarlar\u0131na de\u011fmeden s\u0131\u011facak kadar k\u0131sa olmal\u0131d\u0131r. Air fryer burada k\u00fc\u00e7\u00fck bir fanl\u0131 f\u0131r\u0131n gibi \u00e7al\u0131\u015f\u0131r.\n\n\n\nY\u00fczeyde Maillard reaksiyonu, k\u0131zarm\u0131\u015f kabu\u011fu ve kavruk aromalar\u0131 olu\u015fturur. Merkezdeki sonu\u00e7 ise tamamen eti ne zaman \u00e7\u0131kard\u0131\u011f\u0131n\u0131za ba\u011fl\u0131d\u0131r. Ard\u0131ndan, a\u011flayan kaplan dana eti tarifinde oldu\u011fu gibi, liflere dik y\u00f6nde ince ince dilimlenir.\n\n\n\nAyn\u0131 teknik, farkl\u0131 et : air fryer'da domuz rosto.\n\n\n\n45 dakikaya s\u0131\u011fan bir pazar yeme\u011fi\n\n\n\nRozbif, payla\u015farak yenen yemeklerdendir : g\u00fczel bir et par\u00e7as\u0131, sade bir \u00e7e\u015fnilendirme, e\u015fit dilimler ve etin kendi suyu. Avrupa'n\u0131n di\u011fer yerlerinde oldu\u011fu gibi Fransa'da da pazar sofralar\u0131n\u0131n ba\u015f tac\u0131d\u0131r; yan\u0131nda taneli hardal veya ya\u011fl\u0131 tad\u0131 dengeleyen yaban turpu ile servis edilir.\n\n\n\nAir fryer'\u0131n de\u011fi\u015ftirdi\u011fi \u015fey boyut ve s\u00fcredir : k\u00fc\u00e7\u00fck bir mutfak, bir sepet, 5 dakika \u00f6n \u0131s\u0131tma ve 20 ila 30 dakika pi\u015firme. Temel kurallar ise de\u011fi\u015fmez. Sebzeleri, \u00f6rne\u011fin air fryer'da kaba\u011f\u0131 veya tatl\u0131 patates k\u0131zartmas\u0131n\u0131 ayr\u0131 pi\u015firin : etin etraf\u0131na s\u0131k\u0131\u015ft\u0131r\u0131ld\u0131klar\u0131nda su sal\u0131p k\u0131zarm\u0131\u015f kabu\u011fu yumu\u015fat\u0131rlar.\n\n\n\nYan\u0131na en \u00e7ok yak\u0131\u015fan garnit\u00fcr : air fryer'da bebek patates.\n\n\n\nDana rostonun temel malzemeleri\n\n\n\n600 ila 800 g a\u011f\u0131rl\u0131\u011f\u0131nda bir rostoluk et, bir yemek ka\u015f\u0131\u011f\u0131 n\u00f6tr ya\u011f, bir \u00e7ay ka\u015f\u0131\u011f\u0131 ince tuz ve yar\u0131m \u00e7ay ka\u015f\u0131\u011f\u0131 karabiber. Listenin tamam\u0131 bu kadar.\n\n\n\nYa\u011f 200 \u00b0C'ye dayanabilmelidir : \u00fcz\u00fcm \u00e7ekirde\u011fi ya\u011f\u0131 veya ay\u00e7i\u00e7ek ya\u011f\u0131 kullan\u0131n. Zeytinya\u011f\u0131 bu s\u0131cakl\u0131kta duman \u00e7\u0131kar\u0131r. Ya\u011f\u0131n ba\u015fl\u0131ca g\u00f6revi, \u00e7e\u015fnilerin ete yap\u0131\u015fmas\u0131n\u0131 ve y\u00fczeyin e\u015fit \u015fekilde k\u0131zarmas\u0131n\u0131 sa\u011flamakt\u0131r.\n\n\n\n\u0130ste\u011fe ba\u011fl\u0131 olarak bir \u00e7ay ka\u015f\u0131\u011f\u0131 kuru kekik veya biberiye ve etin yan\u0131na yerle\u015ftirilmi\u015f, ikiye kesilmi\u015f bir di\u015f sar\u0131msak ekleyebilirsiniz. \u00d6l\u00e7\u00fcl\u00fc olun : toz k\u0131rm\u0131z\u0131 biber ve \u015fekerli kar\u0131\u015f\u0131mlar 200 \u00b0C'de karar\u0131r.\n\n\n\nTeknik p\u00fcf noktalar\u0131\n\n\n\nProblu termometre, kesin sonu\u00e7 veren tek ara\u00e7t\u0131r. Az pi\u015fmi\u015f i\u00e7in merkez s\u0131cakl\u0131\u011f\u0131 52 ila 54 \u00b0C, orta pi\u015fmi\u015f i\u00e7in 58 ila 60 \u00b0C olmal\u0131d\u0131r. Dinlenme s\u0131ras\u0131nda s\u0131cakl\u0131k y\u00fckselmeye devam eder; bu nedenle eti hedef s\u0131cakl\u0131\u011f\u0131n biraz alt\u0131ndayken \u00e7\u0131kar\u0131n.\n\n\n\nProb yoksa, ba\u015ftan sona 200 \u00b0C'de pi\u015firin : az pi\u015fmi\u015f i\u00e7in 20 ila 22 dakika, orta pi\u015fmi\u015f i\u00e7in 25 ila 27 dakika, iyi pi\u015fmi\u015f i\u00e7in yakla\u015f\u0131k 30 dakika. Di\u011fer s\u00fcre ve s\u0131cakl\u0131klar\u0131 air fryer pi\u015firme tablosunda bulabilirsiniz.\n\n\n\nRostoyu 30 dakika \u00f6nceden buzdolab\u0131ndan \u00e7\u0131kar\u0131p kurulay\u0131n. Nemli y\u00fczey m\u00fch\u00fcrlenmez, buharda pi\u015fer. 200 \u00b0C'de 5 dakika \u00f6n \u0131s\u0131tma yap\u0131n, etin etraf\u0131nda bo\u015fluk b\u0131rak\u0131n ve pi\u015firme s\u00fcresinin yar\u0131s\u0131nda \u00e7evirin.\n\n\n\n1,5 kg a\u011f\u0131rl\u0131\u011f\u0131nda bir par\u00e7a i\u00e7in s\u0131cakl\u0131\u011f\u0131 180 \u00b0C'ye d\u00fc\u015f\u00fcr\u00fcn; \u00f6nce 25 dakika, \u00e7evirdikten sonra da 25 ila 30 dakika pi\u015firin. K\u0131ymadan yap\u0131lan veya rulo h\u00e2linde sar\u0131lm\u0131\u015f bir rosto, istisnas\u0131z 70 \u00b0C i\u00e7 s\u0131cakl\u0131\u011fa ula\u015fana kadar pi\u015firilmelidir. H\u00e2l\u00e2 donmu\u015f olan eti asla kullanmay\u0131n.\n\n\n\nEt dinlenirken pi\u015firmeye ba\u015flay\u0131n : air fryer'da dondurulmu\u015f patates k\u0131zartmas\u0131.\n\n\n\n\u00dczerine gev\u015fek\u00e7e yerle\u015ftirilmi\u015f bir al\u00fcminyum folyo alt\u0131nda 10 dakika dinlendirmek \u015fartt\u0131r : etin suyu bu a\u015famada liflerin i\u00e7inde yeniden da\u011f\u0131l\u0131r. Liflere dik y\u00f6nde ince ince dilimleyin. Haznede kalan pi\u015firme kal\u0131nt\u0131lar\u0131n\u0131 k\u0131rm\u0131z\u0131 \u015farap veya et suyuyla \u00e7\u00f6zerek h\u0131zl\u0131 bir et sosu haz\u0131rlayabilirsiniz.\n\n\n\n\n\n\tAir fryer'da dana rosto\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\tR\u00f4ti1 rostoluk dana eti (600 ila 800 g)1 yemek ka\u015f\u0131\u011f\u0131 n\u00f6tr aromal\u0131 s\u0131v\u0131 ya\u011f (\u00fcz\u00fcm \u00e7ekirde\u011fi ya\u011f\u0131 veya ay\u00e7i\u00e7ek ya\u011f\u0131)Assaisonnement1 \u00e7ay ka\u015f\u0131\u011f\u0131 ince tuz0,5 \u00e7ay ka\u015f\u0131\u011f\u0131 karabiber1 \u00e7ay ka\u015f\u0131\u011f\u0131 kuru kekik (veya kuru biberiye, iste\u011fe ba\u011fl\u0131)1 di\u015f sar\u0131msak (ikiye kesilmi\u015f, iste\u011fe ba\u011fl\u0131)\t\n\t\n\t\tPr\u00e9parationRostoyu pi\u015firmeden 30 dakika \u00f6nce buzdolab\u0131ndan \u00e7\u0131kar\u0131n.Rostoyu ka\u011f\u0131t havluyla iyice kurulay\u0131n.Rostonun t\u00fcm y\u00fczeyine ya\u011f s\u00fcr\u00fcn.Tuzu, karabiberi ve kuru otlar\u0131 rostonun \u00fczerine ovarak yedirin.\u0130kiye kesilmi\u015f sar\u0131msak di\u015flerini etin i\u00e7ine yerle\u015ftirin (iste\u011fe ba\u011fl\u0131).Cuisson au air fryerAir fryer'\u0131 200 \u00b0C'de 5 dakika \u00f6nceden \u0131s\u0131t\u0131n.Rostoyu kenarlara de\u011fmeyecek \u015fekilde s\u0131cak sepete yerle\u015ftirin.\u0130stedi\u011finiz pi\u015fme derecesine g\u00f6re pi\u015firin: az pi\u015fmi\u015f i\u00e7in 20 ila 22 dakika, orta pi\u015fmi\u015f i\u00e7in 25 ila 27 dakika, iyi pi\u015fmi\u015f i\u00e7in 30 dakika; pi\u015firme s\u00fcresinin yar\u0131s\u0131nda rostoyu \u00e7evirin.En kal\u0131n k\u0131sm\u0131n merkezindeki s\u0131cakl\u0131\u011f\u0131 kontrol edin: az pi\u015fmi\u015f i\u00e7in 52 ila 54 \u00b0C, orta pi\u015fmi\u015f i\u00e7in 58 ila 60 \u00b0C'yi hedefleyin.Repos et serviceRostoyu \u00e7\u0131kar\u0131p al\u00fcminyum folyoyla \u00f6rt\u00fcn ve 10 dakika dinlendirin.Liflere dik y\u00f6nde ince dilimler halinde kesin ve hemen servis edin.\t\n\t\n\t\t\nProblu termometre en g\u00fcvenilir ara\u00e7t\u0131r: az pi\u015fmi\u015f i\u00e7in i\u00e7 s\u0131cakl\u0131k 52\u201354 \u00b0C, orta pi\u015fmi\u015f i\u00e7in 58\u201360 \u00b0C olmal\u0131d\u0131r (dinlenme s\u0131ras\u0131nda s\u0131cakl\u0131k y\u00fckseldi\u011fi i\u00e7in eti bu de\u011ferlerin biraz alt\u0131ndayken \u00e7\u0131kar\u0131n).\nEtin suyunun yeniden da\u011f\u0131lmas\u0131 ve rostonun kurumamas\u0131 i\u00e7in al\u00fcminyum folyo alt\u0131nda 10 dakika dinlendirmek \u015fartt\u0131r.\nEti 30 dakika \u00f6nceden \u00e7\u0131karmak ve iyice kurulamak daha g\u00fczel k\u0131zarmas\u0131n\u0131 sa\u011flar; 200 \u00b0C'de 5 dakika \u00f6n \u0131s\u0131tma yapmak, d\u0131\u015f y\u00fczeyde h\u0131zla bir kabuk olu\u015fmas\u0131na yard\u0131mc\u0131 olur.\nPi\u015firme s\u00fcresinin yar\u0131s\u0131nda \u00e7evirin ve haznenin kenar\u0131nda bir \u201cbuhar\u201d b\u00f6lgesi olu\u015fmas\u0131n\u0131 \u00f6nlemek i\u00e7in rostonun etraf\u0131nda bo\u015fluk b\u0131rak\u0131n; yap\u0131\u015f\u0131rsa 2 dakika bekleyin.\nDumanlanma noktas\u0131 y\u00fcksek bir ya\u011f kullan\u0131n (\u00fcz\u00fcm \u00e7ekirde\u011fi ya\u011f\u0131, y\u00fcksek oleik asitli ay\u00e7i\u00e7ek ya\u011f\u0131, kokusu giderilmi\u015f kanola ya\u011f\u0131); 200 \u00b0C'de zeytinya\u011f\u0131 kullanmaktan ka\u00e7\u0131n\u0131n.\nB\u00fcy\u00fck bir par\u00e7a i\u00e7in (yakla\u015f\u0131k 1,5 kg), 200 \u00b0C'de s\u00fcreyi uzatmak yerine 180 \u00b0C'yi tercih edin (25 dakika, ard\u0131ndan \u00e7evirip 25\u201330 dakika daha).\nK\u0131ymadan yap\u0131lm\u0131\u015f veya rulo \u015feklinde sar\u0131lm\u0131\u015f rostonun i\u00e7 s\u0131cakl\u0131\u011f\u0131 en az 70 \u00b0C'ye ula\u015fmal\u0131d\u0131r; h\u00e2l\u00e2 donmu\u015f olan bir eti asla pi\u015firmeyin.\n\n\t\n\t\n\t\tPlat principalFrench","_links":{"self":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/172467","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/comments?post=172467"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/172467\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media\/165414"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media?parent=172467"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/categories?post=172467"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/tags?post=172467"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}