{"id":172402,"title":"Air fryer’da croque-monsieur","modified":"2026-09-18T23:05:30+02:00","plain":"Tost ekme\u011fi, pi\u015fmi\u015f domuz jambonu ve kremal\u0131 emmental, 180 \u00b0C'de iki partide toplam 14 dakikada k\u0131zar\u0131yor : ba\u015f\u0131nda beklemeniz gereken bir tava olmadan, brasserie usul\u00fc croque-monsieur.\n\n\n\nSaat 19.00, kimsenin yemek yapas\u0131 yok; bir croque-monsieur i\u015fi \u00e7\u00f6z\u00fcyor. Tereya\u011fl\u0131 ekmek \u00e7\u0131t\u0131rd\u0131yor, erimi\u015f emmental jambonu yerinde tutuyor, \u00fcst\u00fcndeki peynir yer yer k\u0131zar\u0131yor. Air fryer bunu 7'\u015fer dakikal\u0131k iki partide, ya\u011fl\u0131 bir tavaya gerek kalmadan yap\u0131yor. Her \u015feyi de\u011fi\u015ftiren p\u00fcf noktas\u0131ysa bir k\u00fcrdanda sakl\u0131.\n\n\n\nAyn\u0131 jambon, ayn\u0131 peynir, ama bu kez pane kapl\u0131 : air fryer'da cordon bleu.\n\n\n\nCroque-monsieur nedir ?\n\n\n\n\u0130ki dilim tost ekme\u011fi aras\u0131na pi\u015fmi\u015f domuz jambonu, emmental ve kremal\u0131 bir kar\u0131\u015f\u0131m konur; kapat\u0131l\u0131p peynirin \u00fczeri k\u0131zarana kadar pi\u015firilir. Bu yemek XX. y\u00fczy\u0131l\u0131n ba\u015flar\u0131nda Paris kafelerinde ortaya \u00e7\u0131km\u0131\u015f ve o zamandan beri brasserie men\u00fclerinden eksik olmam\u0131\u015ft\u0131r. \u00dczerine bir yumurta kondu\u011funda croque-madame ad\u0131n\u0131 al\u0131r.\n\n\n\nAir fryer'da s\u0131cak hava sandvi\u00e7in etraf\u0131nda dola\u015f\u0131r ve ekmek f\u0131r\u0131ndakinden daha h\u0131zl\u0131 k\u0131zar\u0131r. Ancak \u00fcst rezistans, alt\u0131 \u00e7\u0131t\u0131rla\u015fmadan \u00fcst\u00fcn\u00fc k\u0131zart\u0131r; nemli bir i\u00e7 har\u00e7 da ekme\u011fin i\u00e7ini \u0131slat\u0131r. Bu y\u00fczden pi\u015firme s\u00fcresinin yar\u0131s\u0131nda \u00e7evirmek burada iste\u011fe ba\u011fl\u0131 de\u011fil, \u015fartt\u0131r.\n\n\n\nAyn\u0131 jambon, emmental ve krema \u00fc\u00e7l\u00fcs\u00fcn\u00fcn tart hali : air fryer'da ki\u015f.\n\n\n\nCroque-monsieur'\u00fcn ana malzemeleri\n\n\n\nSekiz dilim tost ekme\u011fi, d\u00f6rt dilim pi\u015fmi\u015f domuz jambonu, 200 g rendelenmi\u015f emmental, 200 ml koyu k\u0131vaml\u0131 cr\u00e8me fra\u00eeche, 15 ml eritilmi\u015f tereya\u011f\u0131, bir tutam tuz ve bir tutam karabiber. D\u00f6rt adet croque-monsieur haz\u0131rlamak i\u00e7in gerekenler bunlar.\n\n\n\nS\u0131k\u0131 i\u00e7 dokulu tost ekme\u011fi harc\u0131 tutar ve kuru hava ak\u0131m\u0131na dayan\u0131r. Dilimler 1 ila 1,5 cm kal\u0131nl\u0131\u011f\u0131nda olsun : daha ince olursa kuruyup k\u0131r\u0131l\u0131r. Su salmayan bir jambon se\u00e7in, yoksa alt\u0131 asla \u00e7\u0131t\u0131rla\u015fmaz.\n\n\n\nRendelenmi\u015f peynir, b\u00fct\u00fcn halde kay\u0131p giden dilim peynire g\u00f6re daha iyi erir. Emmental ve gruy\u00e8re g\u00fcvenilir se\u00e7imlerdir; mozzarella fazla su salar. Koyu k\u0131vaml\u0131 cr\u00e8me fra\u00eeche, be\u015famelin yerini al\u0131r; ancak onu koyula\u015ft\u0131racak un olmad\u0131\u011f\u0131 i\u00e7in kendi a\u011f\u0131rl\u0131\u011f\u0131 kadar peynir gerekir. Kremal\u0131 kar\u0131\u015f\u0131m kullanmayacaksan\u0131z her croque-monsieur i\u00e7in 30 ila 40 g rendelenmi\u015f peynir hesaplay\u0131n.\n\n\n\nErimi\u015f peynir keyfine devam etmek i\u00e7in air fryer'da camembert.\n\n\n\n\u0130yi bir croque-monsieur i\u00e7in teknik p\u00fcf noktalar\u0131\n\n\n\nBir numaral\u0131 sorun, \u00fcstteki ekmek diliminin havalanmas\u0131d\u0131r. Fan, sepetin hemen \u00fczerinden \u00fcfler ve tost ekme\u011fi \u00e7ok hafiftir : rezistansa yap\u0131\u015f\u0131p birka\u00e7 saniyede yanabilir. Ortas\u0131na bat\u0131r\u0131lan bir k\u00fcrdan sorunu \u00e7\u00f6zer. Servis etmeden \u00f6nce k\u00fcrdan\u0131 \u00e7\u0131kar\u0131n.\n\n\n\nPi\u015firmeden \u00f6nce her croque-monsieur'\u00fcn \u00fczerine avucunuzla bast\u0131r\u0131n : s\u0131k\u0131\u015f\u0131nca tek par\u00e7a haline gelir ve hava ak\u0131m\u0131nda oynamaz. \u0130\u00e7 harc\u0131n \u00e7evresinde 1 cm bo\u015fluk b\u0131rak\u0131n; aksi halde peynir ta\u015far, \u00e7ekmecenin dibine d\u00fc\u015fer ve mutfa\u011f\u0131 duman kaplar.\n\n\n\n180 \u00b0C'de kal\u0131n. 200 \u00b0C'nin \u00fczerinde, ortadaki peynir erimeden ekmek kahverengile\u015fir. 3 dakika \u00f6n \u0131s\u0131tma yap\u0131n, her parti i\u00e7in 7 dakika hesaplay\u0131n, 3 ila 4 dakika sonra \u00e7evirin ve \u00fcst\u00fc soluk kal\u0131rsa 1 ila 2 dakika daha pi\u015firin. Peynirin \u00fczerini iyice k\u0131zartmak i\u00e7in yaln\u0131zca son iki dakikada 200 \u00b0C'ye \u00e7\u0131kar\u0131n.\n\n\n\nTek kat halinde yerle\u015ftirin : 3,5 ila 4 L'lik bir sepete iki, 5 ila 6 L'lik bir sepete \u00fc\u00e7 ila d\u00f6rt croque-monsieur s\u0131\u011far. \u00dcst \u00fcste dizilirlerse alttakiler buharda pi\u015fer. K\u00fc\u00e7\u00fck, delikli bir pi\u015firme k\u00e2\u011f\u0131d\u0131 akan peyniri toplar ; taban\u0131 tamamen kaplayan b\u00fcy\u00fck bir k\u00e2\u011f\u0131t ise hava ak\u0131m\u0131n\u0131 engeller. Delikli air fryer aksesuarlar\u0131 da ayn\u0131 i\u015fi g\u00f6r\u00fcr.\n\n\n\nDaha yo\u011fun dokulu k\u00f6y ekme\u011fi veya brioche i\u00e7in 8 ila 11 dakika gerekir ; dondurulmu\u015f halde pi\u015firecekseniz 2 ila 3 dakika ekleyin. Yeniden \u0131s\u0131t\u0131rken 150 \u00b0C'de 3 ila 4 dakika tutun, ilk iki dakika \u00fczerini al\u00fcminyum folyoyla \u00f6rt\u00fcn : 180 \u00b0C'de, ortas\u0131 \u0131s\u0131nmadan kenarlar\u0131 sertle\u015fir. Di\u011fer se\u00e7enekler i\u00e7in air fryer pi\u015firme tablosuna bakabilirsiniz.\n\n\n\nYan\u0131nda ne servis edilir\n\n\n\nK\u00fcrdanlar\u0131 \u00e7\u0131kar\u0131n, bir dakika dinlendirin ve d\u0131\u015f\u0131 h\u00e2l\u00e2 \u00e7\u0131t\u0131rken servis edin. Bol sirkeli, hardall\u0131 bir salata ve birka\u00e7 korni\u015fon tur\u015fu peynirin yo\u011funlu\u011funu dengeler.\n\n\n\n\u00dczerine bir yumurta koydu\u011funuzda croque-monsieur, croque-madame olur : air fryer'da kay\u0131s\u0131 k\u0131vam\u0131nda yumurta.\n\n\n\nKalan croque-monsieur'leri bir tel \u0131zgara \u00fczerinde so\u011futun, ard\u0131ndan hava ge\u00e7irmez bir kapta buzdolab\u0131nda 3 ila 4 g\u00fcn saklay\u0131n. Yeniden \u0131s\u0131t\u0131rken mikrodalga kullanmay\u0131n; ekme\u011fi lastiksi hale getirir.\n\n\n\n\n\n\tAir fryer'da croque-monsieur\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\tPain et jambon8 dilim tost ekme\u011fi4 dilim pi\u015fmi\u015f domuz jambonu15 ml tereya\u011f\u0131 (eritilmi\u015f)Appareil au fromage200 g Emmental peyniri (rendelenmi\u015f)200 ml koyu k\u0131vaml\u0131 cr\u00e8me fra\u00eeche1 tutam tuz1 tutam karabiber4 k\u00fcrdan (sandvi\u00e7leri sabitlemek i\u00e7in)\t\n\t\n\t\tPr\u00e9parationRendelenmi\u015f Emmental peynirini ve koyu k\u0131vaml\u0131 cr\u00e8me fra\u00eeche'i bir kasede kar\u0131\u015ft\u0131r\u0131n.Kar\u0131\u015f\u0131ma tuz ve karabiber ekleyin.Her ekmek diliminin yaln\u0131zca bir y\u00fcz\u00fcne f\u0131r\u00e7ayla tereya\u011f\u0131 s\u00fcr\u00fcn.4 ekmek dilimini tereya\u011f\u0131 s\u00fcr\u00fclmemi\u015f y\u00fczleri yukar\u0131 bakacak \u015fekilde yerle\u015ftirin ve her birinin \u00fczerine bir dilim jambon koyun.Peynirli kar\u0131\u015f\u0131m\u0131 kenarlara kadar yaymadan jambonlar\u0131n \u00fczerine payla\u015ft\u0131r\u0131n.Kalan 4 ekmek dilimini tereya\u011fl\u0131 y\u00fczleri d\u0131\u015fa bakacak \u015fekilde \u00fczerlerine kapat\u0131n.Her sandvi\u00e7i avucunuzla bast\u0131rarak s\u0131k\u0131\u015ft\u0131r\u0131n.\u0130ki dilimi birbirine sabitlemek i\u00e7in her sandvi\u00e7in ortas\u0131na yukar\u0131dan a\u015fa\u011f\u0131ya do\u011fru bir k\u00fcrdan bat\u0131r\u0131n.Cuisson au air fryerAir fryer'\u0131 180 \u00b0C'de 3 dakika \u00f6nceden \u0131s\u0131t\u0131n.2 croque-monsieur'\u00fc sepete d\u00fcz bir \u015fekilde, tek kat halinde ve birbirlerine de\u011fmeyecek bi\u00e7imde yerle\u015ftirin.180 \u00b0C'de 7 dakika pi\u015firin (ilk parti). Pi\u015firme s\u00fcresinin yar\u0131s\u0131nda (3 ila 4 dakika sonra) dikkatlice \u00e7evirin.K\u0131zarma durumunu kontrol edin: Ekme\u011fin her iki y\u00fcz\u00fc de alt\u0131n rengini almal\u0131, peynir ortas\u0131na kadar erimi\u015f olmal\u0131d\u0131r. \u00dcst\u00fc h\u00e2l\u00e2 soluksa 1 ila 2 dakika daha pi\u015firin.\u0130lk partiyi \u00e7\u0131kar\u0131n ve kalan 2 sandvi\u00e7i ayn\u0131 \u015fekilde (7 dakika + gerekirse 1 ila 2 dakika), pi\u015firme s\u00fcresinin yar\u0131s\u0131nda \u00e7evirerek pi\u015firin.FinitionK\u00fcrdanlar\u0131 \u00e7\u0131kar\u0131n.Cihaz\u0131n d\u0131\u015f\u0131nda 1 dakika dinlendirin, ard\u0131ndan hemen servis edin.\t\n\t\n\t\t\n\u00dcstteki ekmek diliminin havalan\u0131p yanmas\u0131n\u0131 \u00f6nlemek i\u00e7in her sandvi\u00e7in ortas\u0131na bir k\u00fcrdan bat\u0131r\u0131n ve servis etmeden \u00f6nce \u00e7\u0131kar\u0131n.\nPeynirin d\u0131\u015far\u0131 akmas\u0131n\u0131 azaltmak i\u00e7in sandvi\u00e7i pi\u015firmeden \u00f6nce iyice bast\u0131r\u0131n ve harc\u0131 kenarlara kadar yaymay\u0131n (~1 cm bo\u015fluk b\u0131rak\u0131n).\nSandvi\u00e7leri aralar\u0131nda en az 1 cm bo\u015fluk b\u0131rakarak tek kat halinde pi\u015firin; \u00e7o\u011fu cihazda pi\u015firme s\u00fcresinin yar\u0131s\u0131nda \u00e7evirmek \u015fartt\u0131r.\nPi\u015firme ka\u011f\u0131d\u0131, sandvi\u00e7 boyutunda k\u00fc\u00e7\u00fck ve delikli bir par\u00e7a olmal\u0131d\u0131r; b\u00fcy\u00fck bir ka\u011f\u0131t hava dola\u015f\u0131m\u0131n\u0131 engeller.\n\u00d6n \u0131s\u0131tma (3 dk) daha iyi k\u0131zarmas\u0131n\u0131 sa\u011flar; \u00f6n \u0131s\u0131tma yapmazsan\u0131z s\u00fcreye 1 ila 2 dakika ekleyin.\n200 \u00b0C'yi a\u015fmay\u0131n: \u0130\u00e7indeki peynir erimeden ekmek \u00e7ok h\u0131zl\u0131 k\u0131zar\u0131r.\nYeniden \u0131s\u0131tma: 150 \u00b0C'de 3 ila 4 dk (gerekirse \u00fczerini k\u00fc\u00e7\u00fck bir al\u00fcminyum folyo par\u00e7as\u0131yla 2 dk kapat\u0131n).\nCroque-madame versiyonu: Pi\u015firdikten sonra \u00fczerine bir sahanda yumurta ekleyin ve tekrar 160 \u00b0C'de 3 dk pi\u015firin.\n\n\t\n\t\n\t\tPlat principalFran\u00e7aise","_links":{"self":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/172402","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/comments?post=172402"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/172402\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media\/166520"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media?parent=172402"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/categories?post=172402"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/tags?post=172402"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}