{"id":172347,"title":"Air fryer’da pizza","modified":"2026-09-18T23:02:12+02:00","plain":"250 g taze hamurdan bir beze, 18 cm \u00e7ap\u0131nda iki yuvarlak taban; \u00fczerlerine hi\u00e7bir \u015fey koymadan 205 \u00b0C'de 3 dakika \u00f6n pi\u015firme, ard\u0131ndan ters \u00e7evirip malzemeleri ekleyerek 5 dakika daha pi\u015firme : f\u0131r\u0131n\u0131 a\u00e7madan \u00e7\u0131t\u0131r bir taban.\n\n\n\nSepette pizza pi\u015firmek iki a\u015famadan olu\u015fur. Hamur, sos ve peynir eklenmeden, ya\u011flanm\u0131\u015f y\u00fcz\u00fc a\u015fa\u011f\u0131 bakacak \u015fekilde 205 \u00b0C'de 3 dakika pi\u015firilir. Ters \u00e7evrilir, \u00f6nceden pi\u015fmi\u015f y\u00fcz\u00fcne malzemeler eklenir ve 5 dakika sonra alt\u0131 alt\u0131n rengini alm\u0131\u015f, mozzarellas\u0131 erimi\u015f olur. Her pizza i\u00e7in sekiz dakikal\u0131k pi\u015firme s\u00fcresi; bir bezeden iki ki\u015fisel pizza.\n\n\n\nSepette g\u00fczel sonu\u00e7 veren bir ba\u015fka \u0130talyan klasi\u011fi : air fryer'da gnocchi.\n\n\n\nHamuru neden malzemesiz \u00f6n pi\u015firmeli?\n\n\n\nAir fryer'da \u0131s\u0131 neredeyse yaln\u0131zca \u00fcstten gelir. Malzemeleri en ba\u015ftan eklenen bir pizzan\u0131n taban\u0131 daha pi\u015fmeye ba\u015flamadan \u00e7ok \u00f6nce peyniri k\u0131zar\u0131r, sosu fokurdar : taban soluk ve yumu\u015fak kal\u0131r.\n\n\n\nHamuru tek ba\u015f\u0131na \u00fc\u00e7 dakika pi\u015firmek bu sorunu \u00e7\u00f6zer. Yuvarlak taban sertle\u015fir, k\u0131zarmaya ba\u015flar ve sepete temas ederek pi\u015fen y\u00fcz\u00fc, malzemeler eklenirken \u00fcste \u00e7evrilir. B\u00f6ylece sos, nemi i\u00e7ine \u00e7ekip yumu\u015famayan kuru ve y\u00fczeyi pi\u015fmi\u015f bir tabana s\u00fcr\u00fcl\u00fcr; hen\u00fcz soluk olan y\u00fcz ise s\u0131cak sepete temas ederek pi\u015fmesini tamamlar.\n\n\n\nSepette pi\u015fen bir ba\u015fka hamur i\u015fi : air fryer'da ki\u015f.\n\n\n\nPizzan\u0131n temel malzemeleri\n\n\n\nYakla\u015f\u0131k 250 g a\u011f\u0131rl\u0131\u011f\u0131nda bir beze taze pizza hamuru, biraz zeytinya\u011f\u0131, 60 ml domates sosu, rendelenmi\u015f veya ince dilimlenmi\u015f mozzarella ve en fazla \u00fc\u00e7 ila d\u00f6rt \u00e7e\u015fit \u00fcst malzeme.\n\n\n\n18 cm \u00e7ap\u0131ndaki her taban i\u00e7in yakla\u015f\u0131k 125 g hamur hesaplay\u0131n. Yani 250 g'l\u0131k bir bezeden tam iki pizza \u00e7\u0131kar. Ayn\u0131 \u00e7ap i\u00e7in daha fazla hamur kullan\u0131rsan\u0131z, alttan \u0131s\u0131tmayan bu cihazda taban kabar\u0131r ve ortas\u0131 \u00e7i\u011f kal\u0131r.\n\n\n\nYa\u011f sadece s\u00fcs olsun diye kullan\u0131lmaz : sepete temas eden y\u00fcze f\u0131r\u00e7ayla s\u00fcr\u00fcld\u00fc\u011f\u00fcnde taban\u0131 \u00e7\u0131t\u0131rla\u015ft\u0131ran do\u011frudan temas\u0131 sa\u011flar ve hamurun ters \u00e7evrilirken y\u0131rt\u0131lmas\u0131n\u0131 \u00f6nler. Sos ise kenarlarda bo\u015fluk b\u0131rak\u0131larak ince bir kat halinde yay\u0131l\u0131r.\n\n\n\nEritilmi\u015f peynir, ama bu kez b\u00fct\u00fcn olarak : air fryer'da camembert.\n\n\n\nTeknik p\u00fcf noktalar\u0131\n\n\n\n\u00c7ap\u0131 iste\u011finiz de\u011fil, sepet belirler. Standart bir sepete 18 ila 22 cm \u00e7ap\u0131nda tabanlar s\u0131\u011far. Aile boyu pizza s\u0131\u011fmaz : burada s\u00f6z konusu olan, art arda pi\u015firilen iki ki\u015fisel pizzad\u0131r.\n\n\n\nAz sos, az \u00fcst malzeme kullan\u0131n. Nemli her malzeme su salar ve bu su, b\u00fcy\u00fck bir f\u0131r\u0131ndaki gibi buharla\u015fmak yerine sepette kal\u0131r. Fazla malzemeli bir pizza iki kat daha yava\u015f pi\u015fer ve sonunda yumu\u015fak olur.\n\n\n\nHafif malzemeleri, hava ak\u0131m\u0131n\u0131n yerlerinden oynatmamas\u0131 i\u00e7in mozzarellan\u0131n alt\u0131na yerle\u015ftirin. Peynir \u00e7ok h\u0131zl\u0131 k\u0131zar\u0131yorsa yaln\u0131zca son 2 ila 3 dakikada ekleyin : g\u00f6z a\u00e7\u0131p kapay\u0131ncaya kadar erir.\n\n\n\nHer cihaz farkl\u0131 \u0131s\u0131t\u0131r. Ger\u00e7ek pi\u015firme s\u00fcresi 7 ila 10 dakika aras\u0131nda de\u011fi\u015fir : s\u00fcrenin yar\u0131s\u0131nda, ard\u0131ndan pi\u015firmenin sonuna do\u011fru her dakika kontrol edin; \u00e7\u00fcnk\u00fc 205 \u00b0C'de kenarlar alt\u0131n renginden yan\u0131k hale \u00e7ok h\u0131zl\u0131 ge\u00e7er.\n\n\n\nDelikli bir pi\u015firme k\u00e2\u011f\u0131d\u0131, pizzay\u0131 ta\u015f\u0131may\u0131 kolayla\u015ft\u0131r\u0131r ve peynirin yap\u0131\u015fmas\u0131n\u0131 \u00f6nler. Delikler mutlaka olmal\u0131d\u0131r; ayr\u0131ca k\u00e2\u011f\u0131d\u0131 s\u0131cak sepete asla tek ba\u015f\u0131na koymay\u0131n : havalan\u0131p rezistansa yap\u0131\u015f\u0131r.\n\n\n\nYan\u0131nda ne servis edilir?\n\n\n\nPizzay\u0131 bir kesme tahtas\u0131na kayd\u0131r\u0131n, k\u0131sa bir s\u00fcre \u0131l\u0131mas\u0131n\u0131 bekleyin ve dilimleyin. Yan\u0131na ye\u015fil salata yeter; iki taban da art arda yeterince h\u0131zl\u0131 pi\u015fti\u011finden ortaya 20 dakikada haz\u0131r bir \u00f6\u011f\u00fcn \u00e7\u0131kar.\n\n\n\nArd\u0131ndan ayn\u0131 sepette pi\u015firebilece\u011finiz tatl\u0131 : air fryer'da \u00e7ikolatal\u0131 fondan.\n\n\n\nDi\u011fer se\u00e7enekler ayn\u0131 \u015fekilde pi\u015firilmez. \u00dczerine t\u00fcm malzemeleri bir kerede ekledi\u011finiz marketten al\u0131nm\u0131\u015f haz\u0131r hamur 180 \u00b0C'de 8 ila 12 dakika, dondurulmu\u015f pizza ise \u00e7\u00f6zd\u00fcrmeden 170 \u00b0C'de 12 ila 14 dakika pi\u015firilir. \u00d6nceki g\u00fcnden kalan bir dilim de 180 \u00b0C'de 3 ila 5 dakikada yeniden \u00e7\u0131t\u0131r olur.\n\n\n\n\n\n\tAir fryer'da pizza\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\tP\u00e2te1 beze taze pizza hamuru (a\u00e7\u0131lmaya haz\u0131r (yakla\u015f\u0131k 250 g))1 gezdirme zeytinya\u011f\u0131 (hamuru ya\u011flamak i\u00e7in)Garniture60 ml domates sosumozzarella (rendelenmi\u015f veya ince dilimlenmi\u015f)3 \u00e0 4 iste\u011fe ba\u011fl\u0131 \u00fcst malzeme (en fazla (\u00f6r. jambon, mantar, zeytin, biber vb.))\t\n\t\n\t\tPr\u00e9parationHamur bezesini iki e\u015fit par\u00e7aya b\u00f6l\u00fcn.Her par\u00e7ay\u0131 yakla\u015f\u0131k 18 cm \u00e7ap\u0131nda yuvarlak a\u00e7\u0131n (air fryer sepetine g\u00f6re ayarlay\u0131n).Her hamurun \u00fcst y\u00fczeyini f\u0131r\u00e7ayla ya\u011flay\u0131n.Cuisson au air fryerA\u00e7t\u0131\u011f\u0131n\u0131z hamurlardan birini ya\u011fl\u0131 y\u00fcz\u00fc a\u015fa\u011f\u0131 bakacak \u015fekilde sepete yerle\u015ftirin.Hamuru \u00fczerine malzeme koymadan 205 \u00b0C'de 3 dakika \u00f6n pi\u015firmeye al\u0131n.Hamuru ters \u00e7evirin.\u00d6n pi\u015firme yap\u0131lm\u0131\u015f y\u00fczeye, kenarlarda bo\u015fluk b\u0131rakarak domates sosunu yay\u0131n.Se\u00e7ti\u011finiz \u00fcst malzemeleri da\u011f\u0131t\u0131n.Mozzarellay\u0131 ekleyin.Taban\u0131 ve kenarlar\u0131 alt\u0131n rengini al\u0131p peynir eriyene kadar 205 \u00b0C'de yakla\u015f\u0131k 5 dakika daha pi\u015firin.\u0130kinci pizzay\u0131 da ayn\u0131 \u015fekilde pi\u015firin.FinitionPizzay\u0131 bir kesme tahtas\u0131na al\u0131n ve k\u0131sa bir s\u00fcre \u0131l\u0131nmaya b\u0131rak\u0131n.Dilimleyip servis edin.\t\n\t\n\t\tTemel y\u00f6ntem: bu tarif, \u00f6nce sade olarak \u00f6n pi\u015firme yap\u0131lan, ard\u0131ndan \u00fcst malzemeleri eklenen taze, \u00e7i\u011f hamur i\u00e7in haz\u0131rlanm\u0131\u015ft\u0131r. Air fryer a\u011f\u0131rl\u0131kl\u0131 olarak \u00fcstten \u0131s\u0131tt\u0131\u011f\u0131 i\u00e7in \u00f6n pi\u015firme (3 dk), taban pi\u015fmeden peynirin k\u0131zarmas\u0131n\u0131 ve sosun kaynamas\u0131n\u0131 \u00f6nler.\n\u00d6n pi\u015firmeden sonra ters \u00e7evirme: k\u0131zarm\u0131\u015f y\u00fczey, sos i\u00e7in daha kuru ve daha az \u0131slanan bir taban olu\u015ftururken, hen\u00fcz k\u0131zarmam\u0131\u015f y\u00fczey s\u0131cak sepetle temas eder.\nYa\u011flay\u0131p ya\u011fl\u0131 y\u00fcz\u00fc alta gelecek \u015fekilde yerle\u015ftirme: \u00e7\u0131t\u0131rl\u0131\u011f\u0131 art\u0131r\u0131r ve \u00e7evirirken sepete yap\u0131\u015fmay\u0131 azalt\u0131r.\nMiktarlar & fazla malzeme: 18\u201320 cm \u00e7ap\u0131nda her taban i\u00e7in yakla\u015f\u0131k 125 g hamur kullan\u0131n. Fazla su salmas\u0131n\u0131 ve pizzan\u0131n yumu\u015famas\u0131n\u0131 \u00f6nlemek i\u00e7in sosu \u00f6l\u00e7\u00fcl\u00fc kullan\u0131n ve en fazla 3\u20134 \u00e7e\u015fit \u00fcst malzemeyle s\u0131n\u0131rlay\u0131n.\nAyarlamalar: peynir \u00e7ok h\u0131zl\u0131 k\u0131zar\u0131yorsa mozzarellay\u0131 yaln\u0131zca son 2\u20133 dakikada ekleyin. Cihaza g\u00f6re toplam pi\u015firme s\u00fcresi de\u011fi\u015febilir (yakla\u015f\u0131k 7 ila 10 dk): s\u00fcrenin yar\u0131s\u0131ndan itibaren, pi\u015firmenin sonuna do\u011fru ise her dakika kontrol edin.\nSe\u00e7enekler: delikli pi\u015firme ka\u011f\u0131d\u0131 kullan\u0131labilir (s\u0131cak sepete asla tek ba\u015f\u0131na koymay\u0131n). Haz\u0131r hamuru \u00f6n pi\u015firme yapmadan pi\u015firmek i\u00e7in: 180 \u00b0C, 8\u201312 dk. Dondurulmu\u015f pizza i\u00e7in: 170 \u00b0C, 12\u201314 dk (ince) veya 180 \u00b0C, 14\u201316 dk (kal\u0131n). Dilim \u0131s\u0131tmak i\u00e7in: 180 \u00b0C, 3\u20135 dk. Calzone: 200 \u00b0C, 15\u201318 dk; pi\u015firme s\u00fcresinin yar\u0131s\u0131nda ters \u00e7evirin.\n\t\n\t\n\t\tPlat principalItalienne","_links":{"self":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/172347","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/comments?post=172347"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/172347\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media\/166427"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media?parent=172347"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/categories?post=172347"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/tags?post=172347"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}