{"id":172345,"title":"Glutensiz Antep f\u0131st\u0131kl\u0131 flan","modified":"2026-09-18T23:02:05+02:00","plain":"A\u011f\u0131r olmayan, d\u00fczg\u00fcn dilimlenebilen Antep f\u0131st\u0131kl\u0131 bir tatl\u0131 m\u0131 istiyorsun? Bu flan tart tam arad\u0131\u011f\u0131n gibi: iyice bast\u0131r\u0131lm\u0131\u015f bir k\u0131r\u0131nt\u0131 taban\u0131 ve \u00fczerinde ancak k\u0131vam alana kadar pi\u015firilmi\u015f Antep f\u0131st\u0131kl\u0131 krema.\n\n\n\nKesildi\u011finde i\u00e7i yumu\u015fak, neredeyse titre\u015fen bir dokuda kal\u0131yor; vanilyan\u0131n ard\u0131ndan belirgin bir Antep f\u0131st\u0131\u011f\u0131 lezzeti geliyor. Tatl\u0131n\u0131n \u00f6z\u00fcn\u00fc de\u011fi\u015ftirmeden, glutensiz ve laktozsuz haz\u0131rlan\u0131yor. Bu tarif de di\u011fer glutensiz kek ve pasta tariflerim aras\u0131nda yerini al\u0131yor.\n\n\n\n\u0130yice pi\u015fmi\u015f bir glutensiz tart hamuru \u00fczerine haz\u0131rla.\n\n\n\nGlutensiz ve laktozsuz Antep f\u0131st\u0131kl\u0131 flan tart nedir?\n\n\n\nBu, kremas\u0131 f\u0131r\u0131nda k\u0131vam alan bir tart; burada klasik veya tatl\u0131 tart hamuru yerine k\u0131r\u0131nt\u0131lardan olu\u015fan bir tabanla haz\u0131rlan\u0131yor. Haz\u0131rlamay\u0131 kolayla\u015ft\u0131ran da tam olarak bu: taban i\u00e7in yaln\u0131zca ince k\u0131r\u0131nt\u0131lar ve eritilmi\u015f tereya\u011f\u0131 gerekiyor, ard\u0131ndan sertle\u015fmesi i\u00e7in so\u011fukta bekletiliyor.\n\n\n\nDolgusu, vanilyal\u0131 pastac\u0131 kremas\u0131 mant\u0131\u011f\u0131yla haz\u0131rlan\u0131yor. Burada Antep f\u0131st\u0131kl\u0131 krema da ayn\u0131 \u015fekilde yap\u0131l\u0131yor, ard\u0131ndan ocaktan al\u0131n\u0131nca Antep f\u0131st\u0131\u011f\u0131 ezmesi ekleniyor. Yulaf s\u00fct\u00fc ve bitkisel tereya\u011f\u0131 sayesinde tatl\u0131 laktozsuz kal\u0131yor.\n\n\n\nSon dokusu, iyice sertle\u015fmi\u015f bir flan gibi de\u011fil. \u00dcst\u00fc k\u0131vam al\u0131p renkleniyor, hatta yer yer belirgin \u015fekilde kahverengile\u015febiliyor; ancak f\u0131r\u0131ndan \u00e7\u0131kt\u0131\u011f\u0131nda ortas\u0131n\u0131n h\u00e2l\u00e2 sallanmas\u0131 gerekiyor. So\u011fukta dinlendikten sonra i\u00e7indeki yumu\u015fakl\u0131\u011f\u0131 kaybetmeden d\u00fczg\u00fcn dilimlenebiliyor.\n\n\n\nTemel malzemeler\n\n\n\nTaban i\u00e7in glutensiz ve laktozsuz graham tipi bisk\u00fcviler kullanabilirsin; ayn\u0131 ko\u015fullar\u0131 kar\u015f\u0131lamalar\u0131 \u015fart\u0131yla artan kek par\u00e7alar\u0131 da olur. \u015eef Rommel Reyes de glutensiz \u00e7ikolatal\u0131 pandispanya art\u0131klar\u0131n\u0131 kullan\u0131yor; b\u00f6ylece ayr\u0131ca bisk\u00fcvi almaya gerek kalm\u0131yor.\n\n\n\nPandispanya art\u0131klar\u0131n\u0131 kullanacaksan \u00f6nce k\u00fc\u00e7\u00fck par\u00e7alara ay\u0131rman, ard\u0131ndan 150\u00b0C'de yakla\u015f\u0131k 30 dakika pi\u015firerek kurutman gerekiyor. \u0130yice kuruduktan sonra, t\u0131pk\u0131 bisk\u00fcvilerde oldu\u011fu gibi, i\u015fi h\u0131zland\u0131rmak i\u00e7in mutfak robotunda \u00e7ekebilirsin. Her iki durumda da eritilmi\u015f tereya\u011f\u0131yla kar\u0131\u015ft\u0131rmadan \u00f6nce ince k\u0131r\u0131nt\u0131lar elde etmelisin.\n\n\n\nBu ince k\u0131r\u0131nt\u0131lar eritilmi\u015f bitkisel tereya\u011f\u0131yla kar\u0131\u015ft\u0131r\u0131l\u0131yor, ard\u0131ndan kelep\u00e7eli kal\u0131b\u0131n veya pasta \u00e7emberinin taban\u0131na ve kenarlar\u0131na s\u0131k\u0131ca bast\u0131r\u0131l\u0131yor. Buzdolab\u0131nda en az 15 dakika bekletmek laf olsun diye de\u011fil: dolguyu eklemeden \u00f6nce taban\u0131n tutmas\u0131n\u0131 ve sertle\u015fmesini sa\u011fl\u0131yor.\n\n\n\nDolgu kar\u0131\u015f\u0131m\u0131nda s\u0131v\u0131 baz olarak yulaf s\u00fct\u00fc kullan\u0131l\u0131yor. Yumurta sar\u0131lar\u0131, \u015feker, vanilya ve m\u0131s\u0131r ni\u015fastas\u0131 kremay\u0131 olu\u015fturuyor; Antep f\u0131st\u0131\u011f\u0131 ezmesi ise son aromas\u0131n\u0131 veriyor. Vaktin varsa Antep f\u0131st\u0131\u011f\u0131 ezmesini evde yapabilirsin; yoksa kaliteli, glutensiz ve laktozsuz bir haz\u0131r Antep f\u0131st\u0131\u011f\u0131 ezmesi de uygun olur. Geri kalan\u0131 i\u00e7in glutensiz pastac\u0131l\u0131\u011f\u0131n be\u015f kural\u0131na ba\u011fl\u0131 kal\u0131yorum.\n\n\n\nTamamen vegan bir versiyonu da m\u00fcmk\u00fcn. Taban i\u00e7in yukar\u0131da s\u00f6z edilen pi\u015firilip kurutulmu\u015f pandispanyay\u0131 veya vegan ve glutensiz graham tipi bisk\u00fcvileri kullanabilirsin. Antep f\u0131st\u0131kl\u0131 krema i\u00e7in vegan pastac\u0131 kremas\u0131 ve %100 Antep f\u0131st\u0131\u011f\u0131ndan yap\u0131lm\u0131\u015f, vegan ve glutensiz bir Antep f\u0131st\u0131\u011f\u0131 ezmesi tercih et.\n\n\n\nF\u0131r\u0131nda k\u0131vam alan bir ba\u015fka kremal\u0131 tatl\u0131: pandanl\u0131 krem br\u00fcle.\n\n\n\nTeknik ipu\u00e7lar\u0131 ve ka\u00e7\u0131n\u0131lmas\u0131 gereken hatalar\n\n\n\nTarifin tamam\u0131 iki noktaya dayan\u0131yor: iyice so\u011fumu\u015f bir taban ve p\u00fcr\u00fczs\u00fcz bir krema. Hi\u00e7bir a\u015famas\u0131 zor de\u011fil ama her ad\u0131m\u0131n bir amac\u0131 var; aceleye getirirsen dokudaki sorun dilimlerken hemen belli olur.\n\n\n\nDa\u011f\u0131lmayan bir taban haz\u0131rlamak\n\n\n\nK\u0131r\u0131nt\u0131lar iri de\u011fil, ince olmal\u0131. Elle ezebilirsin ama ister bisk\u00fcvi ister kurutulmu\u015f pandispanya kullan, mutfak robotu i\u015fi h\u0131zland\u0131r\u0131r. Ard\u0131ndan bu ince k\u0131r\u0131nt\u0131lar\u0131 eritilmi\u015f tereya\u011f\u0131yla kar\u0131\u015ft\u0131r ve kar\u0131\u015f\u0131m\u0131 kal\u0131b\u0131n taban\u0131na ve yanlar\u0131na iyice bast\u0131r.\n\n\n\nKelep\u00e7eli kal\u0131p veya pasta \u00e7emberi kullanabilirsin. \u00d6nemli olan, taban\u0131n da\u011f\u0131lmamas\u0131 i\u00e7in s\u0131k\u0131ca bast\u0131rmak. Ard\u0131ndan buzdolab\u0131nda en az 15 dakika beklet: taban tutup sertle\u015fecek ve kremay\u0131 d\u00f6kerken de so\u011fuk kalmas\u0131 gerekecek.\n\n\n\nKremay\u0131 acele etmeden pi\u015firmek\n\n\n\n\u00d6nce yulaf s\u00fct\u00fcn\u00fc bir tencerede \u0131s\u0131t. Ayr\u0131 bir kapta yumurta sar\u0131lar\u0131n\u0131, \u015fekeri, vanilyay\u0131 ve m\u0131s\u0131r ni\u015fastas\u0131n\u0131 kar\u0131\u015ft\u0131r, ard\u0131ndan s\u0131cak s\u00fct\u00fcn \u00f6nce \u2153'\u00fcn\u00fc bu kar\u0131\u015f\u0131ma d\u00f6k. \u015eeker tamamen eriyip ni\u015fasta iyice da\u011f\u0131lana kadar kar\u0131\u015ft\u0131rmaya devam et; bu nokta ger\u00e7ekten \u00f6nemli.\n\n\n\nArd\u0131ndan kar\u0131\u015f\u0131m\u0131n tamam\u0131n\u0131 kalan s\u0131cak s\u00fcte geri d\u00f6k ve k\u0131s\u0131k ile orta ate\u015f aras\u0131nda pi\u015fir. Krema koyula\u015fana kadar s\u00fcrekli kar\u0131\u015ft\u0131rmal\u0131s\u0131n. Tencereyi ocaktan ald\u0131ktan sonra Antep f\u0131st\u0131\u011f\u0131 ezmesini ve so\u011fuk bitkisel tereya\u011f\u0131n\u0131 ekle.\n\n\n\nDaha p\u00fcr\u00fczs\u00fcz bir doku i\u00e7in kremay\u0131 el blender\u0131ndan ge\u00e7ir. Ard\u0131ndan tamamen kuru bir kaba aktar, y\u00fczeyine temas edecek \u015fekilde stre\u00e7 filmle kapat ve buzdolab\u0131nda en az 1 saat, ideal olarak bir gece so\u011fumaya b\u0131rak.\n\n\n\nPi\u015firme ve son k\u0131vam\n\n\n\nF\u0131r\u0131na vermeden \u00f6nce f\u0131r\u0131n\u0131 180\u00b0C'ye \u0131s\u0131t. So\u011fuk Antep f\u0131st\u0131kl\u0131 kremay\u0131 k\u0131vam\u0131n\u0131 a\u00e7mak i\u00e7in \u00e7\u0131rp, ard\u0131ndan iyice so\u011fumu\u015f taban\u0131n \u00fczerine d\u00f6k. Hava kabarc\u0131klar\u0131n\u0131 \u00e7\u0131karmak i\u00e7in kal\u0131b\u0131 tezg\u00e2ha birka\u00e7 kez hafif\u00e7e vur, ard\u0131ndan b\u00fcy\u00fck bir ka\u015f\u0131k veya a\u00e7\u0131l\u0131 spatulayla y\u00fczeyini d\u00fczelt.\n\n\n\nPi\u015firme 40 ila 50 dakika s\u00fcr\u00fcyor. \u00dcst\u00fc hafif\u00e7e kahverengile\u015fmeli, yer yer neredeyse yanacak gibi olmal\u0131; ancak i\u00e7i h\u00e2l\u00e2 titremeli. Dinlendikten sonra do\u011fru dokuyu sa\u011flayan, i\u015fte bu fark.\n\n\n\n\u00d6nce tart\u0131 f\u0131r\u0131n tepsisinden al\u0131p so\u011fumaya b\u0131rak, ard\u0131ndan en az 4 saat, ideal olarak bir gece buzdolab\u0131nda beklet. Servisten hemen \u00f6nce \u00fczerine f\u0131r\u00e7ayla s\u0131cak, \u015feffaf ve n\u00f6tr bir pasta j\u00f6lesi s\u00fcr.\n\n\n\nSaklama\n\n\n\nEn \u00f6nemli nokta, pi\u015firme \u00f6ncesindeki ve sonras\u0131ndaki so\u011fukta bekletme s\u00fcreleri. Dolgu eklenmeden \u00f6nce taban buzdolab\u0131nda en az 15 dakika, krema en az 1 saat, ideal olarak bir gece dinlenmeli; pi\u015fmi\u015f tart da en az 4 saat, yine ideal olarak bir gece beklemeli. K\u0131sacas\u0131 bu, \u00f6nceden haz\u0131rlaman\u0131n avantaj sa\u011flad\u0131\u011f\u0131 bir tatl\u0131.\n\n\n\nKremal\u0131 ve mayho\u015f bir tart arayanlara: limonlu ve bezeli mini tart.\n\n\n\nDi\u011fer t\u00fcm glutensiz tariflerimi burada bulabilirsin.\n\n\n\nTarif, \u015fef Rommel Reyes taraf\u0131ndan geli\u015ftirilmi\u015ftir. \u00c7al\u0131\u015fmalar\u0131n\u0131 Instagram hesab\u0131ndan, Substack b\u00fclteninden ve YouTube kanal\u0131ndan takip edebilirsin.\n\n\n\n\n\n\tGlutensiz Antep f\u0131st\u0131kl\u0131 flan\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\t250 g ev yap\u0131m\u0131 glutensiz\/laktozsuz Graham tipi bisk\u00fcvi80 g laktozsuz, glutensiz tuzsuz tereya\u011f\u0131 (eritilmi\u015f)750 g yulaf s\u00fct\u00fc (barista tipi, glutensiz)75 g Antep f\u0131st\u0131\u011f\u0131 ezmesi130 g \u015feker60 g m\u0131s\u0131r ni\u015fastas\u0131165 g yumurta sar\u0131s\u0131 (yakla\u015f\u0131k 8 b\u00fcy\u00fck yumurtan\u0131n sar\u0131s\u0131)1 \u00e7ubuk vanilya\t\n\t\n\t\tCro\u00fbte de miettesBisk\u00fcvileri ince k\u0131r\u0131nt\u0131lar haline getir.\u0130\u015flemi h\u0131zland\u0131rmak i\u00e7in mutfak robotundan ge\u00e7ir.\u0130nce bisk\u00fcvi k\u0131r\u0131nt\u0131lar\u0131n\u0131 ve eritilmi\u015f tereya\u011f\u0131n\u0131 bir kar\u0131\u015ft\u0131rma kab\u0131nda kar\u0131\u015ft\u0131r.Bisk\u00fcvili kar\u0131\u015f\u0131m\u0131 kelep\u00e7eli kal\u0131b\u0131n veya pasta \u00e7emberinin kenarlar\u0131na ve taban\u0131na s\u0131k\u0131ca bast\u0131r.Bisk\u00fcvi taban\u0131n\u0131n oturup sertle\u015fmesi i\u00e7in buzdolab\u0131nda en az 15 dakika beklet.Cr\u00e8me p\u00e2tissi\u00e8re \u00e0 la pistacheYulaf s\u00fct\u00fcn\u00fc bir tencerede \u0131s\u0131t.Yumurta sar\u0131lar\u0131n\u0131, \u015fekeri, vanilyay\u0131 ve m\u0131s\u0131r ni\u015fastas\u0131n\u0131 bir kasede kar\u0131\u015ft\u0131r.S\u0131cak yulaf s\u00fct\u00fcn\u00fcn \u00fc\u00e7te birini yumurtal\u0131 kar\u0131\u015f\u0131ma ekle ve m\u0131s\u0131r ni\u015fastas\u0131 ile \u015feker tamamen \u00e7\u00f6z\u00fcnene kadar kar\u0131\u015ft\u0131r.Krema kar\u0131\u015f\u0131m\u0131n\u0131 kalan s\u0131cak s\u00fcte d\u00f6k ve orta-k\u0131s\u0131k ate\u015fte, koyula\u015fana kadar s\u00fcrekli kar\u0131\u015ft\u0131rarak pi\u015fir.Ocaktan al.Ard\u0131ndan Antep f\u0131st\u0131\u011f\u0131 ezmesini ve so\u011fuk vegan tereya\u011f\u0131n\u0131 ekle.Daha p\u00fcr\u00fczs\u00fcz bir k\u0131vam elde etmek i\u00e7in el blender\u0131yla iyice kar\u0131\u015ft\u0131r.Kuru bir kaba aktar.Stre\u00e7 filmle kapat.Buzdolab\u0131nda en az 1 saat, tercihen bir gece boyunca so\u011fumaya b\u0131rak.Cuisson de la tarte \u00e0 la cr\u00e8me p\u00e2tissi\u00e8re \u00e0 la pistacheF\u0131r\u0131n\u0131 \u00f6nceden 180 \u00b0C'ye \u0131s\u0131t.So\u011fuk Antep f\u0131st\u0131kl\u0131 pastac\u0131 kremas\u0131n\u0131 k\u0131vam\u0131n\u0131 yumu\u015fatmak i\u00e7in \u00e7\u0131rp.So\u011fuk bisk\u00fcvi taban\u0131n\u0131n \u00fczerine d\u00f6k.Hava kabarc\u0131klar\u0131n\u0131n y\u00fczeye \u00e7\u0131kmas\u0131 i\u00e7in kal\u0131b\u0131 birka\u00e7 kez hafif\u00e7e tezgaha vur.\u00dczerini b\u00fcy\u00fck bir ka\u015f\u0131k veya a\u00e7\u0131l\u0131 spatulayla d\u00fczle\u015ftir.Kremal\u0131 tart\u0131, \u00fczeri hafif\u00e7e yanana kadar 40 ila 50 dakika pi\u015fir.Dolgunun h\u00e2l\u00e2 hafif\u00e7e salland\u0131\u011f\u0131n\u0131 kontrol et.F\u0131r\u0131n tepsisinden al\u0131p so\u011fumaya b\u0131rak, ard\u0131ndan buzdolab\u0131nda en az 4 saat, tercihen bir gece boyunca beklet.Servis etmeden \u00f6nce \u00fczerine \u0131l\u0131k, \u015feffaf meyveli tart j\u00f6lesi s\u00fcr.","_links":{"self":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/172345","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/comments?post=172345"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/172345\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media\/164640"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media?parent=172345"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/categories?post=172345"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/tags?post=172345"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}